194
7
3
8-min walk from Exit D, Tsuen Wan West MTR Station continue reading
Telephone
29449128
Introduction
This restaurant is helmed by Thai chef. The menu is diverse and serves dishes at reasonable prices. Curry crab is one of the signature items. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*Last order: 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay
Other Info
Online Reservation
May Bring Your Own Wine Details
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (218)
一入餐廳已經感受到滿滿嘅泰式風情🇹🇭🙏🏻 傾落先知原來九成員工都係泰國人,而老闆娘已經嚟咗香港超過三十年‼️ 難怪感受到店員態度特別熱情友善,仲會細心介紹唔同菜式💕 餐廳為咗迎合香港人口味,大部分菜式味道都有作微調~ 唔會太過重口味或者油👍🏻👍🏻 但如果大家想食返正宗泰國味道,落單時都可以同店員講返👀午市套餐好抵‼️全部大概💰50-60蚊,而且星期一至日11:30-17:30供應,難怪吸引到附近一班街坊同工友捧場~ 想慳錢嘅精明消費者千祈唔好錯過‼️【豬頸肉炒金邊粉】💰55曾經去曼谷旅行有上過烹飪班,先知原來炒金邊粉係要落勁多油😲 但經廚師微調之後,依度嘅金邊粉唔會油淋淋💕 口感有嚼勁而且濕度適中👍🏻 份量夠曬大份,就算男人食都肯定夠飽👍🏻【自製肉碎生菜包】💰55豬肉碎炒得好香,味道微辣,愈食愈開胃☺️☺️ 生菜新鮮、洗得乾淨👍🏻 店員仲會好貼心咁比濕紙巾你抹手,又一細心加分位💯【芒果糯米飯】💰38每次食泰國菜都必定要嗌‼️ 價錢明顯比坊間平一截,但份量都無偷工減料~ 因為想一次過影大合照所以無嗌後上,但食到最後店員有好細心咁問糯米飯洗咪翻熱💕 芒果少少淋又甜,雙色糯米飯就算放耐咗都無變硬,大推👍🏻👍🏻【冬陰公大蝦湯(細)】💰88器皿係用魚形嘅碗裝住,好得意😉 雖然嗌細size但其實都分到4碗,而且材料豐富,有2隻大頭蝦同大量草菇🍄‍🟫 大頭蝦唔梅、咬開仲有蝦膏,唔食蝦亦可以轉海鮮🤓 冬陰公味道微微酸辣開胃🤤🤤 推薦‼️【生蝦刺身】💰98又一必嗌泰國經典菜式‼️ 將生蝦包住蒜片同辣椒,配上兩款泰式海鮮醬,鮮味同辣味同時湧上腦💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
食物質素好好,服務態度要大大改善!今日叫了三個外賣午餐足足等了半小時但換來的只有叫你繼續等……一句不好意思也沒有如果想生意興旺的話服務員態度尚有十分大嘅進步空間謝謝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
見食評好多讚好口碑及宣傳單張上有星期一至日的晚市優恵定食套餐,誰不知卻連環中伏!中伏一: 晚市優惠定食套餐假日沒供應,就算星期五晚屬假日,為何宣傳單張寫明星期一至日供應?有違商品說明!中伏二:點了干炒牛河及豬頸肉撈檬,干炒牛河牛肉得幾片, 而且牛肉完全冇牛味,撈檬和牛河份量亦偏少,價錢亦偏貴。中伏三:餐廳面積正常,擺位卻很擠迫,枱與枱相隔只有4吋左右,坐埋邊位很難進入,走廊通道亦很窄,員工服務態度更是飲食業致命傷, 原先以為幸運地安排2人坐4人卡位,當我們2人點了餐後,立即無說因由要求我們2人轉2人枱,見餐廳開始多客,亦準備讓出4人卡位,此時才聽到侍應叫4位到我們的4人卡位,稍後我們再留意先前的4人卡位,由始至终都是另外2人坐,不是4位,大家說這是甚麼原因,不是先坐先得? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-13
2289 views
呢間金屋都開咗好耐,有時晚上經過都要排隊,現在好少見的了;午市定食有很多款選擇,飯類、炒河、乾檬粉、濕湯河都有,合並有40款選擇,總有一款啱心水。🦋香茅豬扒配馬莎曼咖喱飯$55咖喱汁很特別,甜甜辣辣的,好惹味,豬扒煎得香脆可口,讚👍🦋黃咖喱牛腩飯$52黃咖喱一啲都唔辣,幾惹味,可惜牛腩太瘦,好韌,唔掂🥴🦋泰式濕炒河(海鮮)$62濕炒河很多配菜,當中亦有很多雜菜,炒得幾好味👌湯底轉冬陰功或喇沙湯加$10套餐附送凍熱檸茶、檸水、熱咖啡之類泰式凍咖啡、泰式凍熱奶茶就要加$8 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-19
2226 views
最近我去咗一間泰國餐廳,試咗佢哋嘅咖喱牛腩飯、烤豬頸肉飯、小菜同甜品。整體嚟講,呢次嘅用餐體驗有好有壞。咖喱牛腩飯方面,咖喱汁比較稀,但味道依然唔錯,牛腩煮得入味。烤豬頸肉飯方面,豬頸肉上面有啲汁,另外仲有一兜專門俾人點豬頸肉食嘅醬汁。不過,我自己比較鍾意豬頸肉燒燶啲同冇汁嘅食法,所以呢個菜式對我嚟講未算完美。小菜方面,我叫咗生菜包同炒通菜。兩樣都非常出色,特別係生菜包,清新爽口啲肉碎果都多層次,食完一塊生菜再食再食,最後清埋碟。不過,生牛肉湯河就比較失望。牛肉非常之肥,似係比較次級嘅肥牛,影響咗整體嘅口感。最後,我點咗椰汁西米露糕作為甜品,味道還好,但冇乜特別驚喜。總括而言,呢間泰國餐廳有啲菜式表現出色,但亦有啲地方可以改進。特別推薦生菜包,係值得一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)