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1-min walk from Exit A2, Sham Shui Po MTR Station continue reading
Telephone
54211668
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Spot payment
Review (22)
Level1 2020-01-22
53 views
嗌咗S3 芝士粟米雞翼年糕即嗌即煮 所以要等一陣但食嗰陣熱辣辣 職員都好貼心叫我小心熱同埋重點係好好食😋雞翼入面係芝士(?)年糕好好咬 好煙韌食完會好滿足會再幫襯☺️☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-06
167 views
估唔到第一次試有驚喜, 價錢好優惠, 叫咗五樣嘢都係$129連野飲, 食物質素媲美度大型韓店 👍 職員又有善🤩!外買咗個糯米雞翼,漢堡芝士扒, 稻庭烏冬同韓式微辣年糕仲有東京熱丼飯,食物濃度啱啱好,唔太濃, 唔太淡!漢堡芝士扒唔會好漏👍,糯米雞翼好大隻又好食,熱丼飯D飯軟度啱啱好😋 年糕辣度好適中😁 值得繼續支持🤩🤩掛住食唔記得影相🙄 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
2020年元旦第一餐,決定以黃店打頭陣。一早來到深水埗,本來想幫襯「加藤屋」吃牛屋飯,怎料門外已排了20多人。最後,我唯有移玉步分散投資,支持其他黃店。沿著北河街走,轉角處就找到「金芝龍」。外牆黃色的外賣店,收銀機旁貼有反送中文宣,若跟職員講「香港人加油」更可享5元折扣優惠,身體力行與香港人同行。經職員推介後,我點了「芝士魚鏄漢堡麵」配「奶茶」,套餐價58元。收據印有「香港人加油!!!」,勁黃!芝士魚鏄漢堡麵套餐($58)職員推介,慳錢之選!由於是即點即造,所以等了大概10分鐘才可開餐。韓國撈麵麵質爽口,漢堡扒大大塊,最大亮點是那幾塊魚鏄,一咬,流心芝士爆流,很creamy!奶茶方面,味道淡,有待改善。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-11-13
862 views
以良心小店來說,此處真的很少客人。第一次光顧,門可羅雀,本身對韓國食物也不感興趣,老實說是抱着破地獄的心態,不過店員是笑容可掬的帥哥,頂硬上。堂食等候10多分鐘。和朋友分享一個撈烏冬,不得了,那個牛丸、那杯檸檬冬瓜茶,全都讓人欲罷不能,只好多買一份。第二次是買外賣,沒有帥哥,有同樣親切的姐姐。這次還有另外兩位客人等外賣。等了近20分鐘,回家吃⋯⋯可是回家後有點情況,食物放了近30分鐘才吃,冷掉了,但牛丸依然是那個牛丸,烏冬因為是撈烏冬所以沒有發大,好吃。今日第三次幫襯,又再門可羅雀,我還是吃那個撈烏冬,內有一份炒雜菜、一點肉末、口感擔當雞軟骨、煙韌入味的烏冬、還有那個牛丸——濃郁的牛肉味和隨着每一下咀嚼噴發的肉汁真讓人欲罷不能⋯⋯什麼米線店、越南湯河店的牛丸,都絕對比不上。這就是和牛丸和牛丸的分別嗎? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-03
403 views
本身都bookmarked點知去ssp買文宣材料經過偶遇😎💜髒髒紫薯香芋奶$29 加油價$24💜Ermmm 香芋奶係調出黎嘅🙈紫薯泥都應該係現貨買嘅🙈唔算好好飲 但ssp唔多黃店😢係眾多藍店中 仍堅持表態💛所以之後都會繼續支持👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)