185
24
11
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
幾個月前網上見到這餐廳做感謝祭$398鐵板燒餐有14點品, 係幾吸引😍 終於的起心肝打電話去book枱, 午餐晚餐同價, 各分兩段時間, 晚餐1800/2015. 當晚2015準時到達, 不過在門外等到2040才安排入座, 我倆安排坐counter位, 一枱12人都坐得比較緊貼. 廚師會將各人點餐的食材放在眼前, 完全準備好晒才正式開爐烹煮同時服務員亦會送上沙律配醋汁&前菜蘿蔔絲刺身三品, 刺身色澤一般, 質素普通終於等到鐵板燒出場, 我倆分別選擇生蠔&鵝肝. 另外亦有帶子選擇. 生蠔蠔味好重, 好味😋 鵝肝夠大件, 可惜煎得唔夠香口鮑魚爽口, 有口感大蝦肉質彈牙夠實在美國薄牛肉, 肉質ok, 內有蔥粒&乾蒜片, 可惜蔥粒唔夠蔥味野菜有紅甜椒, 黃甜椒, 菇&秋葵鐵板燒不可缺少的炒飯😅 今次廚師炒飯炒到一粒粒&乾身👍 味道少少淡, 所以我自己加多少少鹽 味道更加昇華😋麵豉湯&牛蒡漬物最後有半塊焦糖多士, 多士邊有少少燶, 所以味道有啲苦. 另外可以選擇咖啡或甜品(二選一) 總括來說, 這餐只需$398+10％(食材不升級情況下)完全冇投訴. 非常推薦大家去食😊😊
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跳樓價食到14品鐵板燒真心抵😘，海鮮和牛都新鮮好食，冇因平價畀cheap貨，高質👍・・・・・・・・・・・・・・・・・・・・感謝祭鐵板燒14品 HK$398起肚波揀嘅set：澳洲和牛set x2 - 薄燒HK$498 & 厚燒HK$548前菜 - 刺身x3 & 沙律：白身魚x2 + 外皮燒熟內生吞拿魚，夠新鮮，沙律正常發揮。南非鮑魚：極之彈口！師傅好細心咁切成片方便咬。不過鮑魚味畀香草牛油味蓋過～👍大海老：好鮮甜，仲有蝦膏醬淋面🤤，同樣好彈口，呢個正。👍海鮮(按人頭選一：帶子/白鱈魚/法國鵝肝)：帶子彈嫩，白鱈魚燒到個皮極極極脆但keep住魚肉嫩滑，仲有滿滿魚脂香爆出嚟，出色！季節野菜：正常發揮～👍澳洲和牛(薄燒5成熟)：牛肉包住蔥同炸蒜片，好香口，3款配合得好好，香蔥配重味炸蒜加埋牛脂香，yum～👍澳洲和牛(厚燒5成熟)：0筋極嫩，嫩到好似咬緊刺身咁🤩！一咬即開，然後爆出比薄燒多幾倍嘅牛脂出嚟😚！👍炒飯：配牛肉粒，三色椒同蔥等嘅配菜，用燒完和牛嘅油炒，粒粒分明，oh my🥰👍焦糖多士：唔喺menu入面嘅驚喜(?)，即場睇師傅用砂糖燒到半焦未燶。一咬聽到「卡」一聲嘅脆，甜甜的好難唔好食🤭麵豉湯、漬物：正常發揮～甜品/熱咖啡：揀咗蕨餅，正常甜味但灑上黃豆粉which is肚波’s fav，私心加分XD・・・・・・・・・・・・・・・・・・・・🤰性價比：高～🤰9衝度：9衝～🤰結論：埋單計埋加一都係千一蚊兩位真係抵食😈，之前睇過啲鐵板燒2千幾蚊位真係o晒-.-・・・・・・・・・・・・・・・・・・・・環境：灣仔分店話係海景店，觸發港女波嘅過氣少女心，最後發現個海景位係for卡位先睇到，兩個大吧枱房嘅鐵板燒食客都係睇唔到/擰180度頭先睇到，唔知以為個海景係for 師傅睇的😀不過樓底好高同埋用落地玻璃，所以空間感好足，位與位之間好闊落又有籃放袋(香港食肆真係少見～)，都不錯desu。師傅細心會逐個問定啲配菜食唔食先嘅，而且有禮貌👍IG：daitouball
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日前見到很多人介紹板神鉄板燒日本料理的4月感謝祭，窩夫便帶媽媽去試試，光顧時段為4月6日下午1時45分至3時30分。等候入座時去了一趟洗手間，感受到餐廳的貼心，第一印象良好。餐廳位於30樓，海景為一大賣點，可惜當日天色欠佳。全日供應的特價套餐398元起，部分食品可加錢轉其他食品。點了薄燒美國牛肉($398)和厚燒美國牛肉($448)，帶子、白鱈魚和法國鵝肝三選一就選了法國鵝肝。食材準備好，前菜也來了，蘿蔔絲爽口清甜。豆腐沙律配胡蔴醬水準不錯。刺身三款並不是常見的款式，甚有驚喜。(註：鄰座食客的刺身跟窩夫的不同，是常吃的三文魚和吞拿魚等。)媽媽不吃刺身，便加50元轉法國白鱈魚，比預期大件。法國白鱈魚燒得非常好，外表香脆，魚肉嫩滑多汁，蘸少許海鹽更加滋味。同樣來自法國的鵝肝很厚身，燒得外脆內軟，用小漢堡夾著來吃，感覺沒那麼膩。小漢堡有綠色的和紅色的，見到顏色漂亮的食物，胃口特別好。季節野菜有紅椒、粟米芯、露筍和菇，全部食材都很高質，紅椒超甜。南非鮑魚令人期待，絕對沒有令人失望。大蝦很大隻，醬汁的味道剛剛好，不會蓋過蝦的鮮味，不過略嫌燒得過火了。厚燒牛肉切成大大的牛肉粒，咬下去肉質軟腍，肉汁豐富。薄燒牛肉包著蔥和炸蒜片，蒜味較突出，肉味比厚燒的濃。炒飯加了大蝦蝦頭的蝦膏和蝦肉，還有牛肉、雞蛋和蔬菜等，味道不錯。套餐還有漬物和沒有上鏡的味噌湯，漬物有蒜頭漬和柚子蘿蔔。正面的用餐體驗良好直到吃甜品時逆轉，藥水味的蛋糕只吃了半口便放棄。
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I believe many of you have seen other foodies sharing their generous thankful menu which starts from $398. The menu is originally limited to April but now they have 𝗲𝘅𝘁𝗲𝗻𝗱𝗲𝗱 𝘁𝗵𝗶𝘀 𝗼𝗳𝗳𝗲𝗿 𝘂𝗻𝘁𝗶𝗹 𝗳𝘂𝗿𝘁𝗵𝗲𝗿 𝗻𝗼𝘁𝗶𝗰𝗲! Available on 𝗪𝗲𝗲𝗸𝗱𝗮𝘆/ 𝗪𝗲𝗲𝗸𝗲𝗻𝗱, 𝗲𝘃𝗲𝗻 𝗠𝗼𝘁𝗵𝗲𝗿'𝘀 𝗗𝗮𝘆! 𝗟𝘂𝗻𝗰𝗵 & 𝗗𝗶𝗻𝗻𝗲𝗿 are both included as well. 🎉---🤤👍🏽 In short, the food was completely fascinating, enormous(literally) fresh ingredients turned into edible magic under chef's magnificent skills. We had lunch at the Wan Chai Brunch, which located at 30/F, surrounded by the mountain ⛰️and city🏙️ view, with the nice weather on that day, it was such an enjoyment.---𝗧𝗵𝗮𝗻𝗸𝗳𝘂𝗹 𝟭𝟰 𝗰𝗼𝘂𝗿𝘀𝗲𝘀 𝗠𝗲𝗻𝘂 $398感 謝 祭 十 四 品 套 餐▪️𝑨𝒑𝒑𝒆𝒕𝒊𝒛𝒆𝒓 前 菜▪️🥗 𝑺𝒂𝒍𝒂𝒅 沙 律▪️🐟 𝑺𝒂𝒔𝒉𝒊𝒎𝒊 𝟑 𝑲𝒊𝒏𝒅𝒔刺 身 三 款▪️𝑺𝒄𝒂𝒍𝒍𝒐𝒑 / 𝑾𝒉𝒊𝒕𝒆 𝑪𝒐𝒅 / 𝑭𝒐𝒊𝒆 𝑮𝒓𝒂𝒔帶 子/ 白 鱈 魚 / 鵝 肝We had scallop and white cod, both were cooked till just right.▪️𝑺𝒐𝒖𝒕𝒉 𝑨𝒇𝒓𝒊𝒄𝒂𝒏 𝑨𝒃𝒂𝒍𝒐𝒏𝒆 南 非 鮑 魚Shocked by its size when the chef showed us the seafood plate. Didn't expect have live abalone with such scale. The meat was really tender, perfectly seasoned. ▪️🦐 𝑷𝒓𝒂𝒘𝒏 大 海 老It's literally a "big prawn" as it's described in Chinese. We joked about how it's equal to 3 prawns in normal sized when it's served.▪️🥩 𝑺𝒍𝒊𝒄𝒆𝒅 𝑼𝑺 𝑩𝒆𝒆𝒇 / 𝑼𝑺 𝑩𝒆𝒆𝒇 𝑺𝒕𝒆𝒂𝒌薄 燒 美 國 牛 / 美 國 牛 扒 (+$50)The sliced one is served with scallion and fried garlic inside, and the steak was simply pan-seared. Both were full of umami, simply dipping in salt was enough. Of course, recommended to order the more premium beef if you are looking for a fattier indulgence.▪️🫑 𝑺𝒆𝒂𝒔𝒐𝒏𝒂𝒍 𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔 季 節 蔬 菜▪️𝑭𝒓𝒊𝒆𝒅 𝑹𝒊𝒄𝒆 炒 飯▪️𝑴𝒊𝒔𝒐 𝑺𝒐𝒖𝒑 & 𝑷𝒊𝒄𝒌𝒍𝒆𝒔 麵 豉 湯 & 漬 物▪️🍞 𝑪𝒂𝒓𝒂𝒎𝒆𝒍𝒊𝒛𝒆𝒅 𝑻𝒐𝒂𝒔𝒕 焦 糖 多 士▪️🍰 𝑫𝒆𝒔𝒔𝒆𝒓𝒕 甜 品 / 𝑪𝒐𝒇𝒇𝒆𝒆 咖 啡---Tho the food and view were breathtaking, the service was not cohesive with that. Several problems happened through out the whole courses. The staff mistook the orders of several groups of customer(3 out of 5 groups at my table had their order wrongly prepared🫠). Other than that, the waiters were not thoughtful at all. Not providing soy sauce at the sashimi course, and took away old utensil when serving the dessert but not giving a new one🙈. There were also some other issues but I would just skip mentioning. Hope they can improvise and provide a more complete, pleasureable dining experience in future.---Taste: 👍🏽👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽/5 Re-visit ? ✔️
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Only available in April, they’re now offering a really great deal. At just $398, you will get to have 10 dishes including abalone, prawn, foie gras and steak. I had a really pleasant experience at their Kwun Tong branch before and after seeing this offer, I can’t help to come again. I chose their Wan Chai branch this time. Though we were not seated at the sea view seats, it was still very comfortable with soothing sunlight coming in..Although the quality was not as impressive as my last visit, you still can’t ask for more at this price range. Ingredients were very fresh as you could tell from the moving abalone. Portion was less than before but I still got very full. Chef was a bit cold though.🥂Appetizer, Salad & Sashimi 3 kindsNot a bad starter but nothing surprising. The aji gave a little fishy taste which was a bit disappointing. But I guess teppanyaki places don’t usually serve great sashimi.🥂White Cod Fish Each set comes either this, foie gras or scallop. We decided to share the foie gras and fish. Added butter and the right amount of salt and pepper, it was smooth and buttery. Just the portion was far less than I had when they were not doing this promotion.🥂Foie GrasLiked the idea of turning it to a mini burger to make it less greasy and oily. Always loved the aftertaste from foie gras that you can’t have elsewhere.🥂AbaloneVery bouncy in texture but the middle part was slightly overcooked.🥂PrawnBouncy in texture and very flavourful. But I like the lobster more from my last visit.🥂U.S. Steak (+$50)If you choose sliced beef, there’s no additional cost and the chef will put garlic chips and scallions inside. I chose the steak as I like thicker texture. It was still very tender and packed with flavours even without adding sauces. The garlic chips on the side were very crispy.🥂Fried RiceThe rice came piping hot as you could tell from the hot air. Added the head juice from our prawns earlier and some beef, onions and green onions together, we’re fully satisfied with this much of carbs.🥂Grilled Vegetables, Pickles and Miso SoupTime for some veggies and soup to clean the stomach.🥂Caramel Pear Cake and BreadLast time our bread was very hot as the chef made it in front of you. Due to the time limitation, the bread was prepared in their own kitchen so it wasn’t as crispy and hot as my last try. The cake was just normal, but nice to have some desserts to wrap up the lunch.💰April’s Teppanyaki Lunch: $398/person.To be honest it was a really good value and the food was served nicely and delicious. But the portion was smaller and ingredients were less precious than trying it at its original price. But again, couldn’t ask for a better deal..Overall rating: 7/10
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