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6-min walk from Exit B2, Mong Kok MTR Station continue reading
All Branches (2)
Telephone
2203 4300
Additional Information
Glory Bakery's handmade cookies are made in Hong Kong. They are made using Australia butter and do not consist of any baking powder.
Opening Hours
Today
10:00-20:00
Mon-Sun
10:00-20:00
Payment Method
Cash
Review (8)
Level1 2017-05-04
729 views
去香港的四天三夜遊,一開始也不太清楚要買甚麼當紀念品,只是有朋友提過曲奇餅的事。剛好在旺角花園街逛著逛著就找到一家香港製造的手工曲奇,之前也有聽說過。店員說曲奇餅是沒有加防腐劑的,並且少油少糖。所以也就進去看看了。試吃過好幾種,口感很不錯,滿鬆化的。感覺家里的長輩朋友也會喜歡。說實在的,這家店裝潢很不錯,而且重點是店員很友善,也不會強烈推銷,因為本來試吃過後也想再三考慮才買,因為是第二天到香港玩,感覺可以多看看,店員們也沒有不爽。(因為有遇到不太客氣的店員) 但後來還是買了6盒,還有別的商品。爽~~~ 雖然這家店的位置不太好找,但真的是CP值很不錯呢!推~~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-07-26
7097 views
今日有個客人黎公司搵我,送左2包曲奇餅俾我食真係有我心!啱晒我呢個甜品怪!Glory Bakery, 講真我之前未聽過,個客話好好味,等我試下先!有朱古力杏仁 & 阿華田杏仁曲奇入口口感好鬆化!估唔到咁有驚喜!試左朱古力味,個朱古力味都好濃甜度又唔會過甜剛剛好阿華田味就唔係好重,不過都甜甜地,好好味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-02-19
6846 views
嘩!入口鬆化,實在太好味了!! 好喜歡(蔓越莓) 曲奇味道,精緻漂亮的罐子,賣相高貴!當打開鐵盒子時,香味撲鼻。特別喜歡 "亞麻籽和蔓越莓",自己食同送禮都正,所以我年廿八再去買。。此店很易找, 因為在門外會看到有大半個人身高的胡桃夾子。此店是收8pm的, 當我逛完街吃完晚飯後已是7:50pm, 所以很趕很趕地去到店舖,尚有2分鐘關門了,一進店內,兩位店員親切而面帶開心的笑臉歡迎我們。 我問他們收工了嗎?他們真好親切有禮地表示, 不阻啦!很多時候都會晚數十分鐘才關門的,你們慢慢隨便挑吧!我是有目標而來的嘛,所以很快就決定了要什麼 (雖然平時的我有選擇困難症 XD)。總共買了3罐細的。(分別是港式茶餐廳 & 溫馨茶記敘 & 繽紛果仁) 可以試均所有味道! YES~~~原來有好多唔同精美既Packages 架~店員仲好好, 拿了數款味給我們試, 有檸茶味, 亞麻籽味, 黑白芝麻味也不錯。不過怕阻住店員下班. 所以我們只試了3款味就說下次再來過~嘿嘿~ 下次早點再來掃貨先~~因為店員告訴我們, 年廿幾取貨訂單已有2-3天full了。所以最好盡快訂, 我認為用來送禮又好味包裝又精美, 正!一盒cookies 大約可存放一個月左右, 我在CNY前 (年廿八) 買,15/3到期。盒內有溫馨提示的: 如cookie 受潮變軟, 可放180度焗爐烤3分鏗即回後原味~哈~其實一買回家, 不用2天, 一定會食晒了,這麼好味! 不過好值得讚呀, 因為真係好窩心!店員親切的笑容, 每我對此店更加了很多很多分, 所以一定介紹朋友吃!因為不加泡打粉, 梳打粉,起酥油同添加劑架~ 鐘意佢真才實料! 又香牛油味, 又鬆化, 真係一試望難忘呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Chocolate cookies and coffee cookies are well loved by many cookies maniacs. Both ingredients also make a perfect hot beverage in winter times like now. Speaking of hot beverages, ovaltine is another popular choice among Hongkongers. So, why not try to use ovaltine to bake delicious cookies for your loved ones? Before testing this new recipe out at home, you may as well have a taste of the ovaltine almond cookies made by the Glory Bakery, which may give you some extra inspirations and thanks to my dear foodie friend for this!According to the brochure, all the cookies at the Glory Bakery are 100% handmade in Hong Kong without any baking powder, soda powder and shortening.Ovaltine almond cookies: Fluffy, soft and easy to the mouth. A very rich ovaltine flavour with crunchy almond bits.There are different themes of cookies offered on the menu, each comprising slightly different flavours which match with that particular theme. For example, the ovaltine almond cookies are fittingly categorized into “Cha Chaan Teng”, along with the coffee chocolate, horlick macadamia nut, and lemon tea cookies, which all look extremely mouth watering. Certainly, this has to be one of the most creative and local bakeries I have ever gone to, and is totally worth my support. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2015-12-28
2889 views
友人送了一包由榮光手工創意曲奇出品的檸檬茶曲奇給小妹,一包曲奇約有十多塊,以膠袋盛載,外層再套上一個紙盒,賣相絕不求其﹗檸檬茶曲奇入口質感鬆化,黑色點點乃檸檬茶碎,入口既帶牛油的香氣,也夾雜了檸檬茶的酸香,頗為清香輕盈。泡一杯茶,吃一塊檸檬茶曲奇,絕配也﹗ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)