14
6
2
9-min walk from Exit A, Sai Wan Ho MTR Station
Telephone
2527 3448
Introduction
During the day, as you step into Gitone, you would believe it was more of an artist house – a display of pieces on the walls, as well as pottery classes that take place at Gitone. By night, you would be surprised by the Shanghainese delights served in what seems like an artsy atrium.The Shanghainese cuisine presented, starts with eight starters, a main and finishes with a dessert. continue reading
Opening Hours
Tue.-Sun. 10:00-22:30
Payment Method
Visa Master Cash
Number of Seats
40
Other Info
May Bring Your Own Wine Details
Parking
Phone Reservation
Delivery
10% Service Charge
Signature Dishes
Fried spotted crab with green soy bean Stewed pork trotters in brown sauce Mushroom roll with Jin Hua Ham mash and zucchini
Review (22)
Elite Gourmet 2016-06-12
2728 views
猶記得,中學曾讀過一篇課文,甚麼「藝術生活化」、「生活藝術化」。藝術,是花錢買來的玩意。甚麼舞蹈、戲劇、繪畫、陶瓷、音樂,自小都與小妹無緣。出來社會工作後,有了經濟能力,就稍稍與藝術拉近了距離。是日,隨興而行,一個人去了慕名已久的「梓桐堂」,來一場可看可吃的藝術滋味旅程!「梓桐堂」迄立於鯉景灣多年,每每路過,只見餐廳內,有人作畫,有人吃飯,有人製作陶瓷,藝術氣氛極為濃厚,好不寫意的,洋溢著一片的閒情逸致。星期六的中午,推門而入,沒有訂位,被安排坐在近陶瓷工作室門口的一張正方形八人大木枱。室內擺設,一畫一杯一瓷一琴一屏風一凳一壺,件件是精品,件件教人賞心悅目。近大門口處,乃學生作畫的地方,兩個少女,正在創作屬於自己的作品。再往內走,就是餐廳用餐地方,近窗口處,可欣賞室外婆娑的樹影,早已被人霸佔了。最盡角處,就是陶瓷製作室,數個小孩正在上課。門口一個玻璃櫃內,放滿了形狀圖案不一的陶瓷製品,是店主的精品收藏嗎?午市套餐約百多元一位,包是日例湯和甜品,茶芥個位$5,茶香味濃,滿意之作,另加一服務費。是日例湯有青紅蘿蔔豬骨湯,夠清夠鮮,用料應該嚴加挑選,絕非坊間劣質之作!小妹另加$30,要了海鮮沙律杯配飲品一杯。海鮮沙律杯乃肉厚大蜆配清爽酸香沙律菜,開胃之選。主菜方面,開飯網食友大多推介梓桐海鮮炒飯$108,素有炒飯情意結的小妹,當然要一試了。炒飯混入了粒粒鮮爽彈的蟹籽、嫩滑帶子粒、鮮爽蝦仁、雞蛋和蔥花同炒,夠晒鑊氣,飯粒炒得十分乾爽且粒粒分明,伴以鮮香富咬口的炒料,香口惹味非常。橙汁應該是某大品牌出品的,套餐甜品有一件黑加侖子味啫喱,口感Q彈且煙韌。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2016-04-13
2461 views
Walking along the harbour side (Soho East) in Sai Wan Ho, this tiny restaurant had caught our eye- with a large window, simple yet modern interior design and some artistic display. This odd combination has brought us in and turned out to be a very impressive lunch.When we entered the restaurant, we were both surprised to see an art studio next to the dining room. We were told Gitone offered regular painting and ceramics lessons in the studio !Not sure if the chef is an artist himself too but some of their dishes are very creative. Both of us ordered their vegetable rice set (sounds healthier):Steamed Pork Ribs with Black Bean Sauce & French Foie Gras 法國鵝肝豉汁蒸排骨菜飯($108)Could never imagine Chinese steamed pork ribs and black bean sauce cooked together with Foie Gras, but it turned out to be pretty delicious!Stir-fried egg with preserved egg, salted egg, black truffle & shrimp 松露三色蝦仁炒蛋菜飯($108)While scrambled eggs with Black Truffles is quite common in the west, I wouldn't have thought of combining it with another Chinese dish (Stir-Fried Shrimps with Eggs). They are surprisingly matched and tasty.Gitone is a really great restaurant to chill for the whole afternoon, enjoy a satisfying homemade fusion food, and to be surrounded by artsy displays. Will definitely re-visit to try other dishes on their menu! ;) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2015-07-11
4123 views
美食和藝術都是生活的重要元素,當兩者相遇融合,會是怎樣的境界?「梓桐堂」就創造了這樣的一個獨特空間,除了展售陶瓷和畫作,開辦陶藝班和繪畫班之外,又會供應精緻的私房菜。一踏進梓桐堂,就被那藝術的氛圍吸引了,陶瓷作品隨處可見,鄰桌正有人在畫畫,旁邊小房間內還有人在製作陶瓷。正式用餐前,先喝口熱茶,茶杯也是這裡的出品。艾琳熊一家選了每人$688的晚餐,用料最豐盛。一開始的拼盤「梓桐花園」,在煙霧彌漫中登場,賣相十分吸引。(請看下圖的標示)a.海膽醉鮑魚:鮑魚味道和口感都好,但海膽太少;b.芝麻象拔蚌:象拔蚌配石榴和芥苿麻醬,配搭新鮮,有開胃作用;c.與龍共舞:大蝦刺身啖啖肉;d.彩虹蝦春卷:鬆脆且不油膩;e.鵝肝脆豆腐:鵝肝外脆內軟,與豆腐味道很配;f.帶子沙律杯:感覺清新。然後是燉湯,盛湯的器皿也是這裡的陶瓷作品。這個花膠杏汁燉三寶(元貝、冬菇、金華火腿)「超正」,味道十分香甜,喝得出是心機之作!當然,如果花膠大塊些會更好,哈哈⋯到第一道主菜了,是黑松露木瓜爆龍蝦球。師傅即日買的新鮮龍蝦,每人有一隻,份量十足,肉質彈牙,龍蝦的鮮味配上黑松露醬,很惹味,底下的木瓜超甜又可解膩,艾琳熊大愛!第二道主菜是西班牙火腿炸子雞,師傅強調用上了鮮雞,果然食得出雞味,肉質也很嫩滑,配火腿蜜瓜,中西合璧的組合帶來新鮮感。第三道主菜名為「金龍吐珠魚」,石斑塊鮮甜,可惜那個蝦膠丸有點變味,破壞整體感覺。食到此時已經開始飽了,還有鰻魚海鮮炒飯和竹笙什菇扒菜苗,炒飯味道很不錯,但擺盤就比較隨意了。最後是甜品三弄:燕窩蘆薈露、芝麻炸雪糕、提子果凍,不過只是普普通通。整體來說,餐廳環境獨特,食物前半部份都很出色,甜品則有待加強。艾琳熊推介指數:4分,值得一試。(滿分為5分)  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Veteran Gourmet 2015-03-03
2462 views
極力推介朋友去西灣河食Lunch... 貪佢食物好味, 餐廳又有特色, 不過我地今日好黑黑黑仔呀!!!去到梓桐堂, 發現餐牌無咗我最愛的海鮮炒飯, 都算啦, 咁叫其他炒飯啦, 咁都要叫錯個好難食的"炒蛋""菜飯", OMG!!!比D舊相大家對比下, 呢個係我最愛的海鮮炒飯, 飯身乾身粒粒分明, 加入了櫻花蝦、蟹籽、蝦、魷魚、蛋、蔥來炒, 有o趙頭之餘仲香口到無朋友, 每次都食到隻碟乾乾淨淨, 減肥…下次先!!!再望望個黑松露蝦球柱貝"炒蛋""菜飯"… 個賣相嚇死人, 無可否認, 黑松露的香味係好強烈, 但係將炒蛋放入口, 口感同賣相一樣嚇死人, 仲要唔好味, 隻蝦又唔新鮮, 呢碟餸我地食剩3/4…宮崎黑豚肉擔擔麵又係以前咁好食, 個湯稀溜溜, 味道唔夠香濃, 黑豚肉亦無以前咁有肉香, 問心, 唔似黑豚肉, 以前就肯定係…唔差在介紹埋早前假日食到的黑白胡椒雞同梅菜扣肉, Honey好鍾意食的, 真係唔知而家味道有無變動…無味精例湯及飯後甜品暫時仍Keep到水準…一心諗住帶力仔來食好o野o架嘛, 質數差咗咁多嘅? 激死!!!究竟係大廚閒口有第2份正職吖? 定係而家假日都係咁難食? 我放假都唔知再唔再坐的士來食好…唉, 好失落, 打算補飛, 行去太安樓搵CNN都有介紹的鴻記極品雞蛋仔, 又矇下矇下搵唔到...徒步行去筲箕灣東大街, 低調高手大街小食同印尼沙爹屋都無開, OH NO))))) 有無咁黑仔呀?!! 天呀…好彩最後轉場去銅鑼灣食到咖啡弄, 唔係真係Hurt爆!!!情侶們可考慮係海濱長廊散步談心... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Novice Gourmet 2015-01-05
1881 views
朋友請食開年飯梗係有大食大, 今次揀左呢間餐廳, 如果唔係朋友推介, 真係唔識黎, 一入到去, 環境真係好得, 感覺係一間賣木製傢具既餐廳但係佢有得食飯, 所有餐具都好精緻, 未食成個人都覺得自己HIGH CLASS左, 而且呢度算係好少枱, 是晚都無咩人, 所以我地大聲D傾計都唔驚!!一黎就上左個鬼火咁靚既頭盤, 每人一份, 好似上左飲食節目咁, 款款都好精緻, 有飽魚沙律杯, 飽魚唔UN, 沙律新鮮而且汁酸甜幾開胃, 豆腐鵝肝我個人好鐘意, 鵝肝煎得外脆肉軟, 口感一流, 加上清清地既豆腐無咁漏,  醉蝦杯都唔錯不過好重酒味, 唔好酒既未必會鐘意, 春卷, 乳豬同素餃都無咩特別之後上左個佛跳牆, 好足料, 清清地, 不過份量都唔算多, 再之後上左個木瓜龍蝦, 其實味道係幾好, 用左黑松露去炒, 不過又係份量太少, 龍蝦得一件, 其他係菇黎既!! 反而個海膽石班蛋白杯整得唔錯, 蛋白炒得好滑身, 入口即溶而且石班相當新鮮, 海膽令成件事更鮮, 正! 之後上既就係大家SHARE食既, 有炒飯, 菜牙, 味道都唔錯, 不過今餐飯真係唔少野, 雖然我唔知價錢但係一定唔平, 值唔值大家就見人見智啦!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)