15
6
2
9-min walk from Exit A, Sai Wan Ho MTR Station continue reading
Telephone
25273448
Introduction
During the day, as you step into Gitone, you would believe it was more of an artist house – a display of pieces on the walls, as well as pottery classes that take place at Gitone. By night, you would be surprised by the Shanghainese delights served in what seems like an artsy atrium.The Shanghainese cuisine presented, starts with eight starters, a main and finishes with a dessert. continue reading
Opening Hours
Today
12:00-23:00
Mon-Sun
12:00-23:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
Delivery
10% Service Charge
Signature Dishes
Fried spotted crab with green soy bean Stewed pork trotters in brown sauce Mushroom roll with Jin Hua Ham mash and zucchini
Review (24)
Level1 2017-08-27
1116 views
週末放鬆一下,品嚐精緻fushion私房菜。每道菜都好有驚喜,特別推介法國鵝肝脆豆腐,真係好好食,燉湯都好正,真材實料。環境舒適帶點藝術氣息的餐廳,適合一班朋友敘會。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-17
2959 views
星期五午飯時段同同事出來蘇豪區打算來個Happy Friday lunch,之前食過幾次西餐,想要食其他類型的,行過見呢間裝修好有文藝氣息而且食拉麵的,所以入去試一試。我自己點了個"黑椒手撕雞擔擔麵",湯底開胃,喝了不會有口渴的感覺。配料有即磨黑椒,非常特別的味道;煙燻蛋及手撕雞有濃濃煙燻香味,蛋既口感軟軟又彈口,雞肉又不會太老un口,食落好正!推介~!同事點了個"法國鵝肝排骨飯"(沒有拍照,不過聽個名已經覺得好特別),跟餐先上一碗中湯,同事說好味好暖胃。然後再上一碟鵝肝排骨及一碗白飯,試了一下,鵝肝煎得脆脆而且將近溶化的口感,好味!不會太肥既排骨入口已經好容易骨肉分離,不會好un continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-06-12
5331 views
猶記得,中學曾讀過一篇課文,甚麼「藝術生活化」、「生活藝術化」。藝術,是花錢買來的玩意。甚麼舞蹈、戲劇、繪畫、陶瓷、音樂,自小都與小妹無緣。出來社會工作後,有了經濟能力,就稍稍與藝術拉近了距離。是日,隨興而行,一個人去了慕名已久的「梓桐堂」,來一場可看可吃的藝術滋味旅程!「梓桐堂」迄立於鯉景灣多年,每每路過,只見餐廳內,有人作畫,有人吃飯,有人製作陶瓷,藝術氣氛極為濃厚,好不寫意的,洋溢著一片的閒情逸致。星期六的中午,推門而入,沒有訂位,被安排坐在近陶瓷工作室門口的一張正方形八人大木枱。室內擺設,一畫一杯一瓷一琴一屏風一凳一壺,件件是精品,件件教人賞心悅目。近大門口處,乃學生作畫的地方,兩個少女,正在創作屬於自己的作品。再往內走,就是餐廳用餐地方,近窗口處,可欣賞室外婆娑的樹影,早已被人霸佔了。最盡角處,就是陶瓷製作室,數個小孩正在上課。門口一個玻璃櫃內,放滿了形狀圖案不一的陶瓷製品,是店主的精品收藏嗎?午市套餐約百多元一位,包是日例湯和甜品,茶芥個位$5,茶香味濃,滿意之作,另加一服務費。是日例湯有青紅蘿蔔豬骨湯,夠清夠鮮,用料應該嚴加挑選,絕非坊間劣質之作!小妹另加$30,要了海鮮沙律杯配飲品一杯。海鮮沙律杯乃肉厚大蜆配清爽酸香沙律菜,開胃之選。主菜方面,開飯網食友大多推介梓桐海鮮炒飯$108,素有炒飯情意結的小妹,當然要一試了。炒飯混入了粒粒鮮爽彈的蟹籽、嫩滑帶子粒、鮮爽蝦仁、雞蛋和蔥花同炒,夠晒鑊氣,飯粒炒得十分乾爽且粒粒分明,伴以鮮香富咬口的炒料,香口惹味非常。橙汁應該是某大品牌出品的,套餐甜品有一件黑加侖子味啫喱,口感Q彈且煙韌。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-04-13
4003 views
Walking along the harbour side (Soho East) in Sai Wan Ho, this tiny restaurant had caught our eye- with a large window, simple yet modern interior design and some artistic display. This odd combination has brought us in and turned out to be a very impressive lunch.When we entered the restaurant, we were both surprised to see an art studio next to the dining room. We were told Gitone offered regular painting and ceramics lessons in the studio !Not sure if the chef is an artist himself too but some of their dishes are very creative. Both of us ordered their vegetable rice set (sounds healthier):Steamed Pork Ribs with Black Bean Sauce & French Foie Gras 法國鵝肝豉汁蒸排骨菜飯($108)Could never imagine Chinese steamed pork ribs and black bean sauce cooked together with Foie Gras, but it turned out to be pretty delicious!Stir-fried egg with preserved egg, salted egg, black truffle & shrimp 松露三色蝦仁炒蛋菜飯($108)While scrambled eggs with Black Truffles is quite common in the west, I wouldn't have thought of combining it with another Chinese dish (Stir-Fried Shrimps with Eggs). They are surprisingly matched and tasty.Gitone is a really great restaurant to chill for the whole afternoon, enjoy a satisfying homemade fusion food, and to be surrounded by artsy displays. Will definitely re-visit to try other dishes on their menu! ;) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2015-07-11
5332 views
美食和藝術都是生活的重要元素,當兩者相遇融合,會是怎樣的境界?「梓桐堂」就創造了這樣的一個獨特空間,除了展售陶瓷和畫作,開辦陶藝班和繪畫班之外,又會供應精緻的私房菜。一踏進梓桐堂,就被那藝術的氛圍吸引了,陶瓷作品隨處可見,鄰桌正有人在畫畫,旁邊小房間內還有人在製作陶瓷。正式用餐前,先喝口熱茶,茶杯也是這裡的出品。艾琳熊一家選了每人$688的晚餐,用料最豐盛。一開始的拼盤「梓桐花園」,在煙霧彌漫中登場,賣相十分吸引。(請看下圖的標示)a.海膽醉鮑魚:鮑魚味道和口感都好,但海膽太少;b.芝麻象拔蚌:象拔蚌配石榴和芥苿麻醬,配搭新鮮,有開胃作用;c.與龍共舞:大蝦刺身啖啖肉;d.彩虹蝦春卷:鬆脆且不油膩;e.鵝肝脆豆腐:鵝肝外脆內軟,與豆腐味道很配;f.帶子沙律杯:感覺清新。然後是燉湯,盛湯的器皿也是這裡的陶瓷作品。這個花膠杏汁燉三寶(元貝、冬菇、金華火腿)「超正」,味道十分香甜,喝得出是心機之作!當然,如果花膠大塊些會更好,哈哈⋯到第一道主菜了,是黑松露木瓜爆龍蝦球。師傅即日買的新鮮龍蝦,每人有一隻,份量十足,肉質彈牙,龍蝦的鮮味配上黑松露醬,很惹味,底下的木瓜超甜又可解膩,艾琳熊大愛!第二道主菜是西班牙火腿炸子雞,師傅強調用上了鮮雞,果然食得出雞味,肉質也很嫩滑,配火腿蜜瓜,中西合璧的組合帶來新鮮感。第三道主菜名為「金龍吐珠魚」,石斑塊鮮甜,可惜那個蝦膠丸有點變味,破壞整體感覺。食到此時已經開始飽了,還有鰻魚海鮮炒飯和竹笙什菇扒菜苗,炒飯味道很不錯,但擺盤就比較隨意了。最後是甜品三弄:燕窩蘆薈露、芝麻炸雪糕、提子果凍,不過只是普普通通。整體來說,餐廳環境獨特,食物前半部份都很出色,甜品則有待加強。艾琳熊推介指數:4分,值得一試。(滿分為5分)  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)