24
7
3
9-min walk from Exit A, Sai Wan Ho MTR Station continue reading
Telephone
25273448
Introduction
During the day, as you step into Gitone, you would believe it was more of an artist house – a display of pieces on the walls, as well as pottery classes that take place at Gitone. By night, you would be surprised by the Shanghainese delights served in what seems like an artsy atrium.The Shanghainese cuisine presented, starts with eight starters, a main and finishes with a dessert. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon
Closed
Tue - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
40
Other Info
Restaurant Mode of Operation - Type B
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking Details
Phone Reservation
Delivery
10% Service Charge
Signature Dishes
Fried spotted crab with green soy bean Stewed pork trotters in brown sauce Mushroom roll with Jin Hua Ham mash and zucchini
Review (37)
私心推介👍🏻彷如藝術館的中餐廳!1️⃣蟹子黑松露蝦仁雜菌煎蛋$138濃濃既黑松露🤩一啲都冇慳住落🥴每啖都係充滿住黑松露既味道,蝦仁又爽口,所有野加埋好夾好好味😋2️⃣鳳梨黑醋骨 $138呢個係令我黎既主要原因,上次食過覺得好好食😋肥瘦剛好,外脆内軟,黑醋汁酸得黎剛剛好甜度,不過今次舊骨略嫌太大嚿😀不過整體保持到水準既!3️⃣蔥爆牛小排$188味道不過不失,不過唔算太突出,但至少唔會唔好食既😶4️⃣口水雞$42MUST 加ITEM 😍最令人驚喜嘅係呢度餸,愛吃辣人士必點👍🏻💟總結:好野梗係要黎多次🤗上次黎都已經係一年前,水準依然保持得好好👍🏻好鍾意呢度嘅藝術氣氛,每隻杯杯碟碟同筷子托都係一個藝術品咁!好靚好特別❤️好似坐係個藝術館度食飯咁,好舒服好寫意❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-18
3307 views
梓桐堂本身是個陶瓷工作坊, 但在午餐和晚餐時間, 則變成提供a la carte及套餐的食肆. 在美麗的藝術品周圍進餐, 也令自己變得有文藝氣息起來, 餐廳提供的是新派粵菜和滬菜的結合, 我最欣賞的是菜式的擺盤, 比起不少Fine Dining更精緻, 特別是色彩的運用, 和食肆內的陶瓷品互相輝映. 蘆筍成了這家餐廳最常用的食材, 這也是傳統中式餐廳少見的. 廚師處理蘆筍和萵芛這兩種綠色蔬菜相當不錯, 除了沒有草腥味外, 也保持其嫩滑但不軟散的口感, 也沒有令人討厭的粗纖維. 另外她的東坡肉份量雖然不太多, 但其脂肉層次分明, 醬汁甜而不膩, 還帶有少少甘筍的天然甜味, 比傳統的更健康. 海鮮系主菜原本是蝦球, 換上了帶子配上煙肉. 帶子鮮甜口感柔軟, 煙肉由Parma Ham製成, 鹹香而且十分脆口, 再加上上面的三文魚子, 口感和味道的複雜性, 十分之Artistic. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-24
2007 views
Soho East 係一個好舒服嘅地方,好鐘意去哩個小區,有好多野食,食完又可以係海濱散下步,每次都有放鬆心情嘅作用。 今次試哩間好有藝術氣息嘅餐廳。餐枱唔會密麻麻,有距離,唔怕格離枱太嘈,可以好好享受用餐嘅樂趣。 定食套餐 $268 per person 梓桐花園拼盤 ⭐️花蛤沙律菜 花蛤熟得岩岩好,做左凍盤都唔會硬。食落仲好有咬口 ⭐️黑松露脆炸豆腐 香脆,加埋黑松露去特出個味道。同平時食開嘅炸豆腐唔同⭐️舟山海蜇花 海蜇爽身,個汁酸酸May May , 好開胃 主菜 ⭐️熊本大蒜辛子爆牛柳粒 超級香口, 牛柳好淋,大蒜加上少少辣,好過引,忍唔住不停夾黎食😋 ⭐️台南3 杯雞煲 雞好滑好嫩,好入味,送飯一流😋 甜品⭐️冰花萬壽果 ⭐️巨峰提子糕 食完咁多濃味嘅餸,食番d 清甜Ge 甜品中和下。 滿美嘅一餐 🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-17
1510 views
鯉景灣都給人一種世外桃源的感覺,不但蘇豪區有酒吧,各國美食林立。恰巧這裡有間隱世食堂,表面是陶瓷製作坊,實質是集工作坊及食堂於一時的中菜館。午市套餐大約$160,有不同特式小菜配飯,也有湯及甜品,湯清甜美味,菜色也十分特別! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
對上一次幫襯已經係三年前,三年後嘅今日食物環境質素依然維持高水準!今次我哋揀嘅係$788一位嘅私房菜式menu。頭盤-梓桐花園拼盤呢個拼盤餸上嚟嘅時候真係好靚,有啲加咗水嘅乾冰所以成件事係好似藝術品咁,有啲白色嘅煙飄喺面食物就若隱若現咁出現係你眼前,好吸睛正影相打卡一流😝🙌🏻 可惜我影相慢咗,啲煙已經冇乜啦🙈順時針方向右上角起:1. 金箔醉鮑魚呢一樣係頭盤五樣嘢裏邊我最鍾意嘅一樣,佢用咗好香醇嘅花雕酒浸鮑魚,鮑魚非常入味,而且一啲都唔老肉質非常鮮嫩,再加埋塊靚靚嘅金泊喺面真係好搶眼😍2.法國鵝肝脆豆腐鵝肝煎得好香外脆內軟,炸豆腐不過不失好滑有豆香味,兩者加埋一齊嘅配搭好夾👍🏻3. 石榴絲蚌片爽脆鮮甜嘅石榴絲撈埋彈牙嘅蚌片,再淋上好香嘅自制麻醬,非常開胃呀!😊4. 酥炸海蝦酸牛油果醬一咬落去就知道海蝦係新鮮嘅海蝦!不過略嫌炸粉厚左少少,如果可以好似天婦羅嗰隻炸粉口感會更加鬆化。牛油果醬都係自家製,幾唔錯😜5. 火焰燒帶子沙律杯雖然呢樣擺喺中間,但係我覺得反而係最普通嘅。一件新鮮嘅帶子刺身上邊加咗少少海膽再火炙燒一燒,而係個底嘅就係沙律菜加咗啲果醋,成件事感覺幾清新🤩食完頭盤就到燉湯了- 杏汁花膠燉三寶 🍲一睇就知呢個湯非常足料,佢所指嘅三寶就係元貝、金華火腿、冬菇。除此之外仲有雞同埋花膠。個湯好鮮甜好香,湯料嘅精華煲晒出嚟,而且佢嘅杏汁亦都係非常之多好好味。食完頭盤,飲完碗湯已經飽咗七成😝🙈之後終於到主菜啦!首先嚟嘅係 - 黑松露木瓜炒龍蝦🦐(半隻)要讚嘅係龍蝦係新鮮嘅波士頓龍蝦,原隻起晒啲肉出嚟切開再用黑松露醬炒,平時食龍蝦都係上湯或者芝士焗,今次可以話係新嘗試,黑松露嘅香味會蓋過龍蝦本身嘅鮮味,成個配搭升華晒,由於隻龍蝦用料上盛,個蝦頭亦都係爆曬膏嘅👍🏻之後嚟嘅係 - 蒜子蒸石斑🐟我會話呢道菜其實係炒石斑,比較特別嘅係佢用咗黑蒜,大家都知黑蒜係功效好高嘅一種食物鍾意食嘅人會好鍾意,我自己就一般啦😛🙈食到第二個主菜其實已經好飽😂第三同第四道菜係一齊上嘅 -薑汁扒菜苗、廣島蠔荷葉炒飯😋個豆苗炒得好出色,用咗好嫩嘅豆苗口感非常爽滑!荷葉飯非常有驚喜,我由細到大都唔太鍾意荷葉飯但係今日都食晒😝 因為金蠔冇晒所以大廚David就用咗新鮮嘅廣島蠔汁煮後配上荷葉飯。隻蠔好新鮮,蠔味重非常鮮甜濃郁,熟度啱啱好,咬落去仲爆曬汁🤤荷葉飯食得出廚師嘅心機,我最怕荷葉飯濕爹爹,呢個荷葉飯每粒飯都炒得乾身分明啱啱好,在用荷葉包住蒸焗,荷葉嘅飄香徹底滲透哂入每一粒飯度,係真正嘅色香味俱全😍😍😍最後到甜品,甜品相對頭盤同埋主菜就冇佢哋咁出色啦不過都合格啦。😝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)