24
7
3
9-min walk from Exit A, Sai Wan Ho MTR Station continue reading
Telephone
25273448
Introduction
During the day, as you step into Gitone, you would believe it was more of an artist house – a display of pieces on the walls, as well as pottery classes that take place at Gitone. By night, you would be surprised by the Shanghainese delights served in what seems like an artsy atrium.The Shanghainese cuisine presented, starts with eight starters, a main and finishes with a dessert. continue reading
Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking Details
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fried spotted crab with green soy bean Stewed pork trotters in brown sauce Mushroom roll with Jin Hua Ham mash and zucchini
Review (38)
Level1 2021-12-17
902 views
想要在西湾河找一个适合商务聚餐的地方,又想要环境好一些,又有点特色,于是找到这家店,冲着大家的点评,觉得有心如此布置的店面菜品应该也不会差。300价位的套餐没有了,最后2人点500多的商务套餐再加上茶水,人均650,略贵一点点,换来一个舒适清幽的环境。总体感觉,环境典雅,菜品精致,适合想要聊天但又不那么正式的商务聚餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
私心推介👍🏻彷如藝術館的中餐廳!1️⃣蟹子黑松露蝦仁雜菌煎蛋$138濃濃既黑松露🤩一啲都冇慳住落🥴每啖都係充滿住黑松露既味道,蝦仁又爽口,所有野加埋好夾好好味😋2️⃣鳳梨黑醋骨 $138呢個係令我黎既主要原因,上次食過覺得好好食😋肥瘦剛好,外脆内軟,黑醋汁酸得黎剛剛好甜度,不過今次舊骨略嫌太大嚿😀不過整體保持到水準既!3️⃣蔥爆牛小排$188味道不過不失,不過唔算太突出,但至少唔會唔好食既😶4️⃣口水雞$42MUST 加ITEM 😍最令人驚喜嘅係呢度餸,愛吃辣人士必點👍🏻💟總結:好野梗係要黎多次🤗上次黎都已經係一年前,水準依然保持得好好👍🏻好鍾意呢度嘅藝術氣氛,每隻杯杯碟碟同筷子托都係一個藝術品咁!好靚好特別❤️好似坐係個藝術館度食飯咁,好舒服好寫意❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-18
3936 views
梓桐堂本身是個陶瓷工作坊, 但在午餐和晚餐時間, 則變成提供a la carte及套餐的食肆. 在美麗的藝術品周圍進餐, 也令自己變得有文藝氣息起來, 餐廳提供的是新派粵菜和滬菜的結合, 我最欣賞的是菜式的擺盤, 比起不少Fine Dining更精緻, 特別是色彩的運用, 和食肆內的陶瓷品互相輝映. 蘆筍成了這家餐廳最常用的食材, 這也是傳統中式餐廳少見的. 廚師處理蘆筍和萵芛這兩種綠色蔬菜相當不錯, 除了沒有草腥味外, 也保持其嫩滑但不軟散的口感, 也沒有令人討厭的粗纖維. 另外她的東坡肉份量雖然不太多, 但其脂肉層次分明, 醬汁甜而不膩, 還帶有少少甘筍的天然甜味, 比傳統的更健康. 海鮮系主菜原本是蝦球, 換上了帶子配上煙肉. 帶子鮮甜口感柔軟, 煙肉由Parma Ham製成, 鹹香而且十分脆口, 再加上上面的三文魚子, 口感和味道的複雜性, 十分之Artistic. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-03-24
2423 views
Soho East 係一個好舒服嘅地方,好鐘意去哩個小區,有好多野食,食完又可以係海濱散下步,每次都有放鬆心情嘅作用。 今次試哩間好有藝術氣息嘅餐廳。餐枱唔會密麻麻,有距離,唔怕格離枱太嘈,可以好好享受用餐嘅樂趣。 定食套餐 $268 per person 梓桐花園拼盤 ⭐️花蛤沙律菜 花蛤熟得岩岩好,做左凍盤都唔會硬。食落仲好有咬口 ⭐️黑松露脆炸豆腐 香脆,加埋黑松露去特出個味道。同平時食開嘅炸豆腐唔同⭐️舟山海蜇花 海蜇爽身,個汁酸酸May May , 好開胃 主菜 ⭐️熊本大蒜辛子爆牛柳粒 超級香口, 牛柳好淋,大蒜加上少少辣,好過引,忍唔住不停夾黎食😋 ⭐️台南3 杯雞煲 雞好滑好嫩,好入味,送飯一流😋 甜品⭐️冰花萬壽果 ⭐️巨峰提子糕 食完咁多濃味嘅餸,食番d 清甜Ge 甜品中和下。 滿美嘅一餐 🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-17
1823 views
鯉景灣都給人一種世外桃源的感覺,不但蘇豪區有酒吧,各國美食林立。恰巧這裡有間隱世食堂,表面是陶瓷製作坊,實質是集工作坊及食堂於一時的中菜館。午市套餐大約$160,有不同特式小菜配飯,也有湯及甜品,湯清甜美味,菜色也十分特別! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)