Video
Exit F1, Causeway Bay MTR Station
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Introduction
Creative South East Asian restaurant, besides traditional South East Asian food, it offers pizza, pasta and burger.
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Additional Information
Only accept credit cards for spending over $250
Opening Hours
*last order:21:45
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
#cassiegocwb-瘦編最近同朋友約食飯，想搵一間有沙律食嘅餐廳，然後就搵到依間野將。佢好得意，係有好多唔同亞洲國家款式嘅菜食。😋-同朋友分別叫左兩個午餐，我叫個個都幾抵，有好多食物，包括一個普通日式拉麵、一碟類似All Day Breakfast，裏面有牛角包、黑松露炒蛋、沙律、煙三文魚等等，加一杯餐飲。餐廳裏面唔算多人，坐位都幾舒服，食物都係即叫即整。唯一可以改善嘅係個牛角包，有少少乾，如果可以配果醬或者牛油會更好。👍🏿-另外朋友叫左個煙鴨胸肉凱薩沙律配餐飲，份量都好好，不過個味係有少少辣，我覺得有啲怪嘅，好少食沙律係辣嘅。😱-味道評分▶️🌕🌕🌕🌑🌑 (3)抵食評分▶️️🌕🌕🌕🌗🌑 (3.5)回購評分▶️️️🌕🌕🌕🌗🌑 (3.5)-➡️野將 (銅鑼灣)📍銅鑼灣渣甸街50號渣甸中心9樓-
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Probably one the best kept secret in causeway bay for thin crust layer pizza 🍕 they offer fusion food in a variety of dishes. We ordered so much and the end pricing was still affordable as they’re currently doing a birthday promotion! We ordered a few of their signature dishes to share and it didn’t disappoint us! I will definitely be back for this big ass ribs and pizza.
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坦白講，這間店的水準很有問題。由最普通的紅酒牛肋肉飯可見。第一，分量不足。由圖可知，整個碗差不多咖啡杯尺寸，四塊肉，七十幾。雖然銅鑼灣鋪租貴，大家覺得怎樣自己想啦。第二，肉的料理方法好有問題。配菜只得西芹同胡蘿蔔，無薯仔，但是可見到湯汁稠得好似漿糊，唯一可能就是加勁多生粉，且煮時間太長到無水分。第三，紅酒味如同沒有。看顏色就知，淡淡粉色，肉未掛住色-差一點的做法會溝茄汁來做到有色味，但是這間廚師表面功夫都懶得做。總之，紅酒味好似扶手梯前面靚女的底褲，要全神貫注才能體會到一點。
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銅鑼灣食飯如果冇訂枱其實都幾難搵位嘅，我哋搵咗間都多家庭親子嘅泰國菜，坐位都闊落，我地得2個人叫左野將薄餅，有得擇厚薄批我地就擇左個薄批食落係超多餡料有辣肉腸、黑橄欖，蕃茄，洋蔥，菜苗，勁多芝士，仲有菠蘿好似🤔食落口感勁豐富👍🏻第二就叫左小食拼盤有雞翼、豬勁肉、蝦餅、紙米卷雞翼即炸口脆蝦餅可口彈牙豬頸肉配埋酸辣汁，好好食👍🏻有肉汁又彈牙紙米卷入面有泰國香葉有香料回甘味飲品泰式奶茶味道未夠濃郁
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帶小朋友去街，當然要搵d地方較闊落既地方，呢間野將餐廳地方夠大，燈光明亮，岩曬帶埋小朋友一齊去嘆下美食！😊意式芝士薄餅🍕：餅底焗得夠脆，而餅面芝士焗得夠金黃，拉開做到拉絲效果，令人食指大動！安格斯牛肉芝士漢堡配薯角🍔：安格斯牛略嫌失色左少少，牛味唔夠突出，食落同快餐店漢堡亦無大分別！個包亦水份好似好多咁搞到好淋，不過配薯角就加分！燒豬肋骨（全份）🐖：全份既份量的確唔惹少，啖啖都係肉！燒到皮脆肉嫩，肋骨仲有少少肉汁，配埋燒醬汁，正！黑松露野菌忌廉意大利飯🍚：飯上面隻大size菇令個飯加添左d顏色！黑松露味道夠突出，而意大利飯煮得岩岩好，唔會太硬太乾！泰式大蝦冬蔭公意粉🍝：大蝦數量都唔少，冬蔭公都夠味！唔錯唔錯
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