85
3
1
Telephone
98849802
Introduction
This shop features black and grey colours, which is simple and stylish. You can enjoy teppanyaki with high quality Japanese ingredients and the chef cooking show at the bar seat area. continue reading
Additional Information
開瓶費 $200 - $400/支 切餅費 $100
Opening Hours
Today
12:00 - 15:00
19:00 - 23:00
Mon - Sun
12:00 - 15:00
19:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay Apple Pay WeChat Pay
Number of Seats
16
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (95)
今日同呀媽食鐵板燒慶祝母親節1點入席 然後1點半左右食到碟鮑魚然後1點半左右隔離枱客岩岩坐低廚師就開始將d菜一齊煮一齊上差唔多2點先食到第2道菜 - 魚即係頭1粒鐘只係食到前菜同幾塊鮑魚我呀媽就一直話好肚餓 點解會咁耐同埋點解其他客係一碟接一碟 我地要等咁耐佢仲問我係咪價錢分別 貴既可以快少少我只好好尷尬同佢講唔係 好明顯師傅係想等埋岩岩個枱一齊煮 咁我地前面就係suffer 等佢地坐低囉中間有同Staff反映 但廚師無任何adjustment 中間仲煮遲黎個枱既野先過我地既野真係好嬲最後職員比左9折我想講職員係好好禮貌 好想解決件事但個師傅完全冇考慮客人心情 咁既服務態度d客點會再返黎食我呀媽全程勁唔開心又黑哂面貴就唔貴既 兩個人加埋千零蚊但唔開心既飯 價值既負真係諗返起都嬲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-05-05
832 views
住元朗屯門天水圍既人,想食到真真正正日本海鮮燒,又唔想出到銅鑼灣尖沙咀食咁遠,依間餐廳用係好好既選擇。用既身材新鮮,煮法新鮮,味道新鮮,食落味覺亦都好有新鮮感,非常好味,值得好好推介既一間餐廳。 每一道菜都好好味,好味道講唔出邊道最好食,甜品係開心果雪糕,雪糕入面有原整開心果粒。廚師哥哥好有心機煮,亦會主動同客人溝通,知道佢見到我地食得開心佢又開心,依種感覺要煮飯既人先會明☺️ 會返轉頭再食既一間餐廳,大家真係可以去試下價錢方面,我覺得係一分錢一分貨,如果可以再平dd會更好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-21
2448 views
呢間係元朗有品質保證的一間鐵板燒咁多年黎一直保持食物材料的新鮮,且師傅細心解釋每一道菜式,肯聽意見也會根據客人不同需求而適時做調整,知道女士們可能都會留肚食甜品,特登將之前的主食份量減輕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
久不久就要黎幫襯,簡直係我既聚腳地,好期待師傳會俾D咩新驚喜!每款時令海鮮都好新捌又鮮甜,煮法又層出不窮,午市OMAKASE 其實相對真係抵好多!$780 有14道菜,每次食完都係好飽好飽,一邊食一邊望住師傳整好似欣賞藝術咁!餐廳環境不大,一定要提早預約~氣氛十足;好欣賞洗手間會提供女士用品同洗漱用品!冷盤|酸汁海葡萄沙律伴蜜糖漬小蕃茄墨魚汁茶碗蒸兵庫縣金武士蠔目光魚伴目光魚粥燒汁平貝冷盤|鮑魚伴新鮮水母金鯛立鱗燒伴酸菜魚汁櫻煮八爪魚蝦膏紅椒汁沙巴大虎蝦伴海苔鵝肝多士伴蘋果醋配冰菠蘿封門柳鹽漬昆布伴野菜高菜炒飯伴醬油燶邊蛋味增湯乳酸雪糕🏠店名:吟 Gin Teppanyaki & Sake🚘地址:元朗安興街4號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-04-02
3869 views
性價比高鐵板燒😋復活節食留港消費食好啲!晚飯時間選擇咗餐廳嘅廚師發板。九款時令海鮮,其中一款係立鱗燒配酸菜魚汁,創意到十足,魚肉嫩鱗脆,配上酸味麻味,個人非常喜歡👍另外幾款時令海鮮當中,比較欣賞生蠔、燒魚配魚蓉粥、蟹黃羹。生蠔新鮮冇得輸,魚蓉粥有香濃嘅魚味、蟹黃羹有濃郁嘅蟹味,食到一嚿嚿蟹膏非常鮮甜😋主食選擇做A5和牛,廚師俾我哋選擇要瘦啲定係肥啲,我揀咗肥啲。可能上一道菜已經食咗鵝肝多士,令我覺得嚿牛肉太油膩,但師傅做得好好,我要medium,佢煮出嚟個中心位置仲係粉紅色。建議怕油膩嘅朋友下次選擇小肥。如果想食環境,呢間未必啱,但係氣氛十足,廚師同食客打成一遍。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)