17
4
2
5-min walk from Exit F, Admiralty MTR Station continue reading
Telephone
25118912
Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Sun
12:00 - 15:00
18:00 - 00:00
Payment Methods
Visa Master Cash AE
Number of Seats
90
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation Details
Delivery
10% Service Charge
Outdoor Seating
Review (27)
yum
Level3 2020-03-28
1642 views
Here’s a throwback to the mouthwatering white truffle dinner in Giando, helmed by Chef Gianni Caprioli.The “White Diamonds of Alba” finally made its way from Piedmont onto the menu of Hong Kong’s top resto for that added extravagance to simple dishes. The aroma of truffle smelled so amazing and the pasta was al-dente. ✌✌ Happy to escape the city hustle to an authentic italian paradise and enjoy classy italian delicacies at @giando continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
意大利餐廳🍴平日一般都較少人,估唔到星期四嘅晚上7:30,餐廳🍴都有8成人,可能大家真係悶得太耐,又冇咩可做,食好D叫做享受下😆呢間餐廳已經邦襯過幾次,食物質素有保證、味道亦可以講非常穩定,唔會時好時壞👍🏻麵包🥯Prosecco ($108)餐前小食🥰配合個辣汁好開胃😋Potato Gnocchi, Fava Beans, Han, Cheese Fondue, Black Truffle($238)真係試過好多間有Gnocchi嘅餐廳,都係佢最好食👍🏻而且亦會推出唔同煮法,有新意😍“Nerodi Calabria” Pork Chop, lightly spiced braised cabbage ($328)豬扒肉質鮮嫩又多汁😋不過D配菜喊左DChef’s Special Dessert ($128)Puff Pastry, Strawberry, Vanilla 好味,不過冇乜驚喜😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-02
4393 views
上次黎飲野時,見到店員整理枱布時會用熨斗熨,就覺得店家對service很有要求,一直想要來吃晚餐,適逢好友生日,就來完夢。好鐘意呢度嘅環境,不是一般classic的餐廳樣,感覺新派,又唔會太formal,晚上燈光亦甚有氣氛。Gianni 15週年tasting menu,6-course $898 per person,菜式多樣化,而且用料講究。店員先從大bread basket夾幾款意式麵包給客人,只有olive oil,沒有醋,很有趣,吃到不一樣的意大利文化,原來他們不一定是並存的。Amuse bouche 好artistic。Prawns, eggplant & red bell pepper Caponata on burrata cream 作為appetizer 賣相精巧細緻,色彩吸引,味道清新。 Seared scallop wrapped with pork cheek on corn puree, italian clams & shaved black truffle帶子好大隻,煎得好香,用薄薄的豬面肉包住,更突顯帶子的鮮味,配黑松露和粟米泥,有水準之作。Homemade egg tagliolini with chicken broth & shaved white truffle 食完黑松露,連稀有珍貴的白松露都食埋,店員即席刨,一點也不吝嗇,好多片呀!自家製的蛋扁麵蛋味香,配上白松露獨特的香氣和口感,味道融和,另附上雞湯,可以加入食用,兩種食法。Cavatelli aglio olio style with sea urchin & bottarga 除了松露,也有海瞻,每一道菜都相當有賣點。貝殼麵彈牙,混入海瞻和烏魚子,口感相當豐富!Mediterranean seabass fillet lightly breaded on Romanesco broccoli, olives & orange 鱸魚肉質扎實,配稀有不常見的Romanesco broccoli很特別。Beef sirloin tagliata with braised sweet onion & herb sauce西冷扒肉質嫩滑,温度也剛好,跟配的醬汁非常搭。份量不多,質素卻是非常高!食甜點前送上honeymelon sorbet,surprised me!果味濃郁,so fresh!Vanilla hazelnut chocolate mousse served with hazelnut ice cream食到dessert 已經好飽,但甜品係唔可以miss嘅!估唔到除左酒店,呢度都有petit fours -cookies。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-19
2485 views
[🇭🇰香港- 灣仔].🔻一直都好想試下佢哋嘅pasta,不過食完有啲失望😥Vongole嘅意粉口感幾好,夠al dente,但係配青醬唔係好夾,同未試個咁少蜆肉🤦🏻‍♀️相比之下“Fettucine with Braised Farm Yard”酸甜度啱好嘅番茄醬配肉碎,啱我口味多啲;前菜-生牛肉他他同煎帶子都好普通,性價比好低;最估唔到竟然呢間意大利餐廳全晚最出色嘅菜式係“Black Angus Sirloin Steak”😂.🔻🍽 Giando Italian Restaurant & Bar📌 地址: 灣仔星街9號星域軒1座地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatwanchai #tummysreadyforwestern #tummysreadyforitalian #tummysreadyforpasta continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-04-11
7319 views
客戶推薦這家意大利菜,這天和同事們一起去品嚐。一共七道菜(包括2道甜品),主菜可選牛排或魚,我選擇了牛排。首先是餐廳送的各式麵包及魚子醬配水牛芝士。麵包質素不錯,有pizza包及橄欖包,美中不足是上枱時是冷的,咬下去口感比較硬。水牛芝士配魚子醬味道不錯,鹹淡適中。第一道菜是生蠔配番茄水、蘋果、香草油。生蠔是新鮮美味的,不過醬汁偏酸,不能得出生蠔的鮮味,比較失色。第二道菜式是香煎北海道帶子配野菌及牛奶泡沫,帆立貝肉厚鮮嫩,兩邊煎香中間半生,烹調功夫出色。野菌及牛奶泡沫也起了提鮮的作用,這道菜的功夫及味道都不錯。第三道菜分開兩碟上桌,一邊是甜蝦鵝肝醬配黑松露脆片,配上一碗豆湯,豆湯雖然其貌不揚,但是味道鮮味,單獨作為一碗湯味道不錯。鵝肝脆片味道稍淡,我先品嚐了湯,相較之下鵝肝脆片味道平庸,這兩個菜式單獨品嘗味道都不錯,但很可惜兩者並不夾。第四道菜式是黑松露意大利雲吞,內餡用上洋薊(雅枝竹)。這到意大利雲吞是所有菜式中最失敗的一道,因為內餡用上太多太多的檸檬調味,酸得以為自己在吃檸檬。主菜是黑松露牛扒,用上小牛肉,肉眼扒質素雖然不是最上乘的,但煎得香嫩可口,味道不錯。其他人點的黑松露煎魚,聽說味道比牛扒更好。吃完主菜後另有兩道甜品。第一道是草莓雪葩,上面鮮紅色的是草莓果醬,下面雪白的是酒味雪葩,味道不過不失。第二都是朱古力慕絲蛋糕,雖然賣相有點不佳,但是味道很好,濃郁朱古力配上焗得香脆的榛子果仁,份量也很大,建議可以縮減份量但改善賣相。最後來杯意式咖啡,為這頓晚餐畫上句號。總括而言這裏的菜色有點大上大落,有幾道味道不錯,但也有幾道比較失色,價錢不算昂貴,侍應及大廚態度親切,可以再來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)