19
7
2
9-min walk from Exit A, Admiralty MTR Station continue reading
Telephone
25118081
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon
Closed
Tue - Sun
12:00 - 15:00
18:00 - 22:30
Payment Methods
Visa Master Cash AE
Number of Seats
100
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Delivery Details
10% Service Charge
Review (34)
With large glass windows and an elegant but humble interior design, I fell in love with the vibes the minute I set foot in the restaurant!🥳Their brunch menu is priced at HKD 338 pp, which is actually quite reasonable given the generous selection of quality food items!😍They do two rounds of bookings (11:30am and 1:30pm) so be sure to book ahead!🥗Antipasti Buffet: a lovely selection of ham, cheese, Italian salads and condiments, a lot of authentic dishes that I rarely come across at other restaurants! Love the combination of artichokes (not bitter at all!), anchovies, sundried tomatoes with fresh greens and a balsamic dressing! The grilled courgettes🥒 and balsamic eggplants 🍆were also super juicy and delicious! But my favourite was still the classic parma ham and melon combo!Main courses:🍝Spaghetti Allo Scoglio💭Really enjoyed the mixed seafood and tomato sauce, which had a very generous amount of seafood and all of which were super fresh! They were really nice and helped me switch the spaghetti to scialatelli (which is from their a la carte menu and I have been dying to try!) when I asked them about it. It had a nice al dente texture but personally I think I am more into fresh egg pasta (As in pasta made using a higher proportion of eggs to flour), maybe next time I will try their mixed seafood soup instead! 🥩Guancia Di Manzo Brasata Al Chianti💭The braised beef cheek was super tender but wish there was a strong seasoning to it.🍰Dessert buffet: the BEST part in my opinion! Love their tiramisu! 🥰Beautifully layered, just the perfect amount of mascarpone custard to go with layer of coffee-soaked ladyfingers, my all-time favourite dessert! 🍫Also love the chocolate mousse cake with a layer of chocolate cake/cooke-crumbs crust, super intense dark chocolate flavour! They surely know how to make amazing chocolate desserts 😉because the chocolate panna cotta was also delicious! And I finally got to try panettone, such a unique flavour! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-28
6501 views
朋友介紹這家隱蔽的意大利🇮🇹餐廳,看地圖都不知是哪裡,不是建築地盤嗎?.去到門口時,地下有家意大利式”超市”,好想入去行下,但門口大大個牌寫著Members Only,於是卻步,便上了二樓的餐廳,也是寫著Members Only,但原來不一定是要會員,相信這些牌是以前海兵時間的所謂會員,現在疫情生意難做,有客我相信他們會無任歡迎。.一入去,好開揚的海景!.👇餐牌 : 2-course lunch $198⭐️⭐️⭐️⭐️💫2-course lunch $198價錢可以,加$50有杯餐酒,可選紅酒🍷或白酒。.👇這裡的麵包🥖頗出名好味.我頭盤要了個沙律🎈Burrata Alla MediterraneaBurrata cheese好fresh好creamy😋👍好少有,而啲Italian tomatoes 🍅 好清甜,而且colorful, 整個salad好appetizing!.🎈 Risotto Zucca e Rosemarinio (Carnaroli Risotto, Pumpkin & Rosemary)好濃的南瓜味,risotto 煮得一般,煮risotto是有難度的,要不停地攪拌住,這碟risotto尤其在一家高級意大利餐廳來說,真是只值最多3分⭐️⭐️⭐️,南瓜味可以,但risotto 應有的質感是不太理想。.甜品要了2款cake.🎈Tiramisu ⭐️⭐️⭐️💫 (3.5分純粹可能個人口味,也可能期望高失望大)🎈Panna Cotta Allo Yogurt ⭐️⭐️ 大失望,係我食過的所有Panna cotta中最令我失望,本身應該又滑又creamy,呢個不論味道、質感都不合格👎☹️.Cappuccino ⭐️⭐️⭐️⭐️.總結:✅芝士好得 burrata cheese, mozzarella cheese之類都好fresh好creamy✅海景、開揚✅咖啡香濃🆗食物賣相好,味道則比較一般☹️甜品有令我失望 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-22
6890 views
這裡曾經是一間香港唯一以巧克力作為主食的主題餐廳。但已經是上個世紀的事。而自己認識這店係4年前的一個偶然嘅機會。來了這鳥不生蛋嘅意大利餐廳拜訪這飲食集團的老闆。當時地下還有另一間好似係賣澳洲海鮮的餐廳。而這店樓下嘅意大利雜貨店則以前比現在更漂亮同多一點品種。這次來純是為了試試凍肉片的一種叫 Cappo di Testa 嘅豬肉頭尾壓成肉凍再切片。大廚Ricky 話似潮州菜的豬頭糭。而非什麼松露。Set lunch $198/pp沙律要了 Burrata come a bari 芝士係內部流心的凝乳。奶味濃郁。不過不是奶騷那種。係清新嘅奶香。 伴碟的沙律菜係慢烤過的脫皮甜椒同蕃茄乾。味道跟芝士十分之夾。另一個Zuppa Alla Toscana 荳湯亦做得有素湯嘅特色, 湯底係菜湯底而非雞湯底, 荳類亦有多種類再加上蘑菇片增添一點菇香。MAIN: Bistecca Alla Griglia 炭燒牛扒, 牛扒尺碼係比想像中大一倍都唔只,烤薯的薯仔品種特別, 有種特別的薯香味及口感軟糯。牛扒上付上幾片芝士片配合沙律菜進食。Spaghetti Allo Scoglo海鮮茄醬意大利粉, 說不上什麼海鮮因為全部海鮮碎上, 明白要控制成本同時又要交功課的確係有d 難度。不過煮出來的意粉夠熱, 廣東人師傅所謂的"一熱遮三醜"。麵條夠熱配合少少辣椒的辣味食落特別冶味。3 Cold Cut $208 (Coppa di Testa) 冷盤有3款凍肉片, 每款都各有特色。Cappa di Testa 比較近似中國人口味但又並非我們喜好嘅濃味道。但又比一般的西式凍肉片濃味, 後來我們在一樓雜貨店切了300gm 回家吃。----Dessert---Tiramisu 酒味恰到好處, 手指餅沒有浸得過濕。芝士層也沒有過多或者少。Gelato Della Casa擺碟簡單但突出兩球雪糕。雲呢那味旗色相當黃不過雲呢那味道不太出, 巧克力味道反而濃厚一點。服務水準一般, 店內陳設沒花太多心思。因為地方夠大, 隨意放些擺設已經可以做出一些氣氛。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-13
805 views
男朋友特地用心地找了這間位置有點特別的義大利餐廳它位於近海皮的位置,附近都冇巴士站,地鐵站也要行大約10分鐘。但值得一試,無論裝修、氣氛以及食物都值得行過來試!它的外觀好似以前碼頭canteen咁,可以搭lift到一樓,也可以像我行樓梯上去。我地大約7點去到(平日來),意想不到地多人,去到8點更加full house!所以記得訂檯啦!入面裝修非常好歐洲風,仲見到摩天輪及limited sea view,可以book場黎影相打卡。一坐低,就有不同麵包for你點橄欖油及黑醋食。個人認為大部分麵包都有d鹹,未令我覺得十分好食!這裏特別之處係提供好多不同款式的pasta!真係要查字典至知係咩粉!如果想試d與別不同的pasta,不容錯過!🌟Cinque Formaggi Pastorella($188)佢特點係有五種不同芝士,包括Gorgonzola、Ricotta、Goat Cheese、Stracchino及Mozzarella本身怕太膩,但菠菜剛剛好offset了!好特別的口味及好味!🌟Tagliata di Manzo al Parmigiano ($348)西冷牛叫左medium,有點太熟,可以叫medium rare。牛味出,特別在佢已經幫你切好一小塊,個人覺得冇咩特別驚艷的感覺🤨InterCon的The Steak House(已經關門🤢)的6-7成配菜d薯仔充滿牛肉d油香味!相信係用牛d油去炸番!好味!🌟still water ($68)水是要俾錢買的🤣🤣其他人都飲酒多!🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓特別的餐廳,配特別的pasta!當晚去食都頗多外國人,令你感覺好似去左外地一樣。有免費車位,但數量有限,大家要注意下!除此之外,地下有義大利超級市場可惜當晚已經關門,冇得參觀! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-27
1755 views
超級推介的意大利餐廳!一開始叫左個starter selection of 3, 估唔到有風乾牛肉!第一次食,配埋佢地推介的紅酒,好夾,完全將牛肉味帶左出黎同時又令紅酒更滑🤤中間果個唔知係豬的邊一部分,油得黎好香,好濃烈的味道得黎又唔油膩🤤🤤🤤有驚喜❤️之後試意大利粉,幾特別,不過就無頭先個starter咁驚喜。成晚得3-4枱人,可以聽住音樂望住海慢慢食,仲有得免費泊車🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)