Read full review
2021-04-05 13753 views
With large glass windows and an elegant but humble interior design, I fell in love with the vibes the minute I set foot in the restaurant!🥳Their brunch menu is priced at HKD 338 pp, which is actually quite reasonable given the generous selection of quality food items!😍They do two rounds of bookings (11:30am and 1:30pm) so be sure to book ahead!🥗Antipasti Buffet: a lovely selection of ham, cheese, Italian salads and condiments, a lot of authentic dishes that I rarely come across at other restaura
🥗Antipasti Buffet: a lovely selection of ham, cheese, Italian salads and condiments, a lot of authentic dishes that I rarely come across at other restaurants! Love the combination of artichokes (not bitter at all!), anchovies, sundried tomatoes with fresh greens and a balsamic dressing! The grilled courgettes🥒 and balsamic eggplants 🍆were also super juicy and delicious! But my favourite was still the classic parma ham and melon combo!
🍝Spaghetti Allo Scoglio
💭Really enjoyed the mixed seafood and tomato sauce, which had a very generous amount of seafood and all of which were super fresh! They were really nice and helped me switch the spaghetti to scialatelli (which is from their a la carte menu and I have been dying to try!) when I asked them about it. It had a nice al dente texture but personally I think I am more into fresh egg pasta (As in pasta made using a higher proportion of eggs to flour), maybe next time I will try their mixed seafood soup instead!
🥩Guancia Di Manzo Brasata Al Chianti
💭The braised beef cheek was super tender but wish there was a strong seasoning to it.
🍰Dessert buffet: the BEST part in my opinion! Love their tiramisu! 🥰Beautifully layered, just the perfect amount of mascarpone custard to go with layer of coffee-soaked ladyfingers, my all-time favourite dessert! 🍫Also love the chocolate mousse cake with a layer of chocolate cake/cooke-crumbs crust, super intense dark chocolate flavour! They surely know how to make amazing chocolate desserts 😉because the chocolate panna cotta was also delicious! And I finally got to try panettone, such a unique flavour!