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Exit D1/ L1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
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Review (4)
Level3 2019-05-01
519 views
朋友一向鍾意去唔同嘅國家探究,做野之後冇得時時去咁遠,所以就約埋一齊去重慶大廈試呢間加納菜,填補一下要出去探險嘅心。點菜之後,會有店員送上洗手液同埋紙巾,方便如果食Rice ball個時要用手。仲有兩支蒸餾水。呢個係Banku with Okro Soup,係由好多好多秋葵煮成嘅湯,口感黏黏嘅,送飯都幾好。呢個係Samo with Egusi,係由牛肉同埋內臟仲有豆煮成嘅餸。口味算係幾辣,牛肉煮到好淋好入味,而內臟就好彈牛。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-08-03
891 views
Finally found a good African dive in Hong Kong! Don’t go by the menu because it’s more of a “some days we have this, some days we have that” menu. But what they had the day I went was yummy! Delicious rice, beans (black eyed peas aka red red), friend fish and plantains. I had to control myself from eating it too fast it was so yummy. The highlight was the perfectly cooked beans - I’m not generally a fan of beans but these were cooked in a way that one can have a serious craving for them. Plantains were moist and perfectly sweet. Fried fish merged beautifully with each bite of rice, beans and plantains. I want to go back and try the other dishes - so good!Hard to find at first, but when you walk in the front entrance of Chungking Mansions, the eatery is located on the ground floor, head strait to the back on left side of building.Great filling and satisfying Ghana cuisine!😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
說起想試試之前沒吃過的非洲加納菜 ~因此這次再由朋友帶路來到重慶大廈了喔!不過這家店的營業時間滿隨心 ... 中午12點來到還沒開門,那只好去別的地方飲一杯咖啡再回來。但依然仍需要等一段時間 (要等店家搬好桌子)餐點就是以下~不過有一些是晚餐限定...像串燒那些就沒得選。其實看著圖也不太知道是什麼來著,幸好圖下有英文!另外坐下後,每人有一支水。French Fries with Chicken ($60) - 這個除了配雞,還可以選魚。薯條炸得很通透,每一條也很香酥脆身!然後還配有沙律。雞搥的皮也是炸得超乾~但內裡的肉還算嫩Jollof Rice with chicken ($60) - 薯條換成了番茄炒飯。我覺得最特別的是下邊這兩款料理,看起來很像~但吃起來卻不一樣喔Rice Ball (Omotuo) and Peanut Soup ($60)那個Rice Ball 有吃到薑蓉(?) 帶點辣,再加上照字面解的“花生湯“來吃但那湯倒是沒怎吃到花生香,反而是帶辛辣的味道。Fufu and Light Soup With Goat Meat ($60)雖然這個也是一個大球體那樣子,但這不是飯來。是口感煙煙靭靭的麵團,還能吃到薯蓉的味道~口感很特別!這個也是帶少許辣味。Fried Plantain with Beans ($60)那豆用來送飯吃不錯,但旁邊的香蕉是我不喜歡吃的那種軟爛口感~所以還是放棄了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-06-18
907 views
端午節的午餐 , 就和朋友一起到我本陣主場的 重慶大廈,Ghana Locals 吃 非洲 加納菜 ~Menu ~說句老實話 , 非洲菜在香港實在是冷門 , 埃及菜、摩洛哥菜 , 我還曾經吃過 .... 但說到加納菜 , 我還是首次吃得到 ~初次品嚐 , 而且對菜式沒有了解 , 不知如何點菜 , 不過冇所謂 , 因為 menu 有圖片 , 且有英文介紹 , 所以是沒有難度的 ~Rice Ball (Omotuo) and Peanut Soup $ 60 : 照字面來說是花生湯的一種 , 但喝上去 , 花生味道並不太明顯 , 味道大概是鹹中帶微辛 , 湯的味道層次感複雜豐富 , 帶有幾件羊肉 , 羊肉煮得硬身但沒有羊騷味 , 那兩件 rice ball 飯球的物體 , 質感相當硬淨 , 雖然味道超越一般常識 , 其實整體味道不錯 ~FuFu and Light Soup with Goat Meat $ 60 : 這個湯是辣辣的 , 配上一個大大又圓滾滾 , 質感煙煙靭靭的麵團 , 是超乎一般想像的味道 , 幾件羊肉對我來說 , 似是坐冷板凳的小傢伙 , 主角肯定是湯和那麵團 ~Fried Plantain with Beans $ 60 : 炸香蕉配上醬汁豆豆 , 醬汁豆的味道是既鹹且甜又帶辣 , 相當特別 ,非筆墨所能形容 , 我覺得非常好吃 , 是十分精彩的一道菜式 , 超讚 ! 必吃 !由於筆者都是首嚐 加納菜 , 所以未能判斷其味道是否正宗或是怎樣 ~本篇完 ~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)