194
9
5
8-min walk from Exit C, Hong Kong MTR Station continue reading
Opening Hours
Mon
Closed
Tue - Sun
12:00 - 02:00
Payment Methods
Visa Master Cash
Above information is for reference only. Please check details with the restaurant.
Review (219)
呢間位位於中環嘅Getaway,環境好有岩里渡假feel,仲好特別有個洞穴式嘅靚靚打卡位,亦有露台戶外座,感覺好休閒舒適🤗DINNER SETSoup + Main Course + Dessert $398🥣冬蔭公脆米湯冬蔭公湯先以玻璃壺裝住,可倒進放滿海鮮同脆米的碗上,好有特色,亦好啱打卡,冬陰功湯酸酸辣辣,好開胃,加上脆米為個湯增添香脆感呢!🐷西班牙烤乳豬+$30西班牙烤乳豬外皮酥脆,烤製過程亦keep到內裏肉質嫩滑多汁!🐥檸檬蜜糖烤雞肉串燒+$88雞肉串燒帶有檸檬同蜜糖嘅香甜風味,檸檬嘅酸度平衡了蜜糖的甜味,令雞肉串燒更清新! 🍫馬斯卡彭芝士朱古力蛋糕呢款朱古力蛋糕味道濃郁,配上馬斯卡彭芝士,芝味十足,上面仲有一片香脆嘅杏仁脆片,夾埋一齊食味道更佳呢!🐤Getaway 秘製烤雞 $328呢款Getaway 秘製烤雞賣相好吸引,份量都幾多,以獨特調味去烤製,肉質鮮嫩、香氣四溢呢!🐣香煎雞翼配是拉差蛋黃醬 $98雞翼煎得香脆,搭配辣味蛋黃醬更增添了風味嘅層次呢!🩵Wanderlust $148呢杯淺藍色嘅Cocktail以球形玻璃杯懸掛,加上花花裝飾,賣相好啱打卡,以vodka加上椰子同甘橘味,味道好fruity~💗The Traveller $148呢杯原本都係Cocktail,我哋轉咗做Mocktail,上枱時有三個杯,有洛神花茶,soda,蘋果汁,可以自己混合,味道酸酸甜甜,幾fresh! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
讚1 雞尾酒好浮誇 真係嘩嘩聲 煎鴨胸好軟熟 皮夠香 咖哩汁好惹味 芝士蛋糕夠香口 呢幾樣都好味2 客唔多 可以慢慢坐彈1 雞尾酒整體係單薄 無乜層次 意粉可以再al dente 烤雞真係太嚡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這是一間十分適合打卡的好餐廳,餐廳分室內和室外露台兩個地方,你可以選擇喺室內涼住冷氣休息,或者喺室外露台位置享受陽光。呢度嘅裝修都十分精緻,不同位置不同角度都有唔同嘅風格比你打卡,室內有一個圓拱型類似雀籠嘅餐桌,如果想預訂要預先通知店員,早早預訂。但本人比較鍾意室外環境,因為今日天氣特別好,想好好享受吓陽光,室外嘅佈置有啲似峇里島嘅休閒度假風。當中也一杯人氣飲品wanderlust,夢幻嘅粉藍色,配上圓球吊架,呢個係vodka base 配上滿滿嘅椰子🥥清香味道。休閒下午茶都幾舒服 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-11-02
56 views
10月25號經餐廳whatsapp book 左枱同朋友慶祝生日,原定時間11月1號7點上到餐廳門口 冇開門,冇電話通知 冇whatspp 通知 😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡搞到我哋一行5人 其中一個大肚婆企係到等 打電話whatspp俾餐廳冇人回覆。臨時臨急要搵過一間餐廳食飯 垃圾餐廳🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-11-01
46 views
今次二訪位於中環嘅Getaway 餐廳以峇里風作為主題 有好多花花作裝飾 無論係indoor定outdoor位置都好似去咗旅行咁 呢度真係好適合約埋一班sis一齊上去食嘢傾偈 仲可以影下相chill下 餐廳每一個位置都係好靚嘅打卡位呢!至於食物方面 菜式偏向泰式fusion菜而且非常創新 好似冬陰功脆米湯咁 係傳統嘅冬陰功湯加入咗脆米 令到成個湯都變到好有口感呢!而主菜我地叫咗龍蝦辣汁紅蝦意粉同香煎肉眼扒配牛骨髓 2碟主菜嘅擺盤都非常吸睛 灑上咗好多花瓣 令到顏色好豐富🤍肉眼扒火候控制得好好 叫medium中間真係呈粉紅色 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)