12
5
6
Level4
174
0
2018-08-26 597 views
尖沙咀確實係一個放工約朋友食飯嘅好地方 ,返中環嘅又近,返觀塘旺角又近,就算新界出嚟都係 好方便。又唔駛過海塞車車費又貴,揸車嘅又要畀隧道費。 所以我經常去尖沙咀搵食, 港潮樓都係屬於我同朋友日日到的飯堂。冬瓜盅, 港潮樓裝修未算豪華麗但係 ,食嘢最緊要係睇食物嘅質素同埋廚師烹調嘅手法。片皮鴨 !片皮鴨皮薄餡靚 ,鴨肉咬落去有啲汁啲出嚟。豉油王炒麵 呢度嘅時候王炒麵當然唔同海皇粥或者喺街邊度買嗰啲喇,用嘅豉油辣醬都係上等高級嘅,絕對係富豪名人飯堂。
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尖沙咀確實係一個放工約朋友食飯嘅好地方 ,返中環嘅又近,返觀塘旺角又近,就算新界出嚟都係 好方便。又唔駛過海塞車車費又貴,揸車嘅又要畀隧道費。 所以我經常去尖沙咀搵食, 港潮樓都係屬於我同朋友日日到的飯堂。

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冬瓜盅, 港潮樓裝修未算豪華麗但係 ,食嘢最緊要係睇食物嘅質素同埋廚師烹調嘅手法。
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片皮鴨 !片皮鴨皮薄餡靚 ,鴨肉咬落去有啲汁啲出嚟。
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豉油王炒麵 呢度嘅時候王炒麵當然唔同海皇粥或者喺街邊度買嗰啲喇,用嘅豉油辣醬都係上等高級嘅,絕對係富豪名人飯堂。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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138
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2007-02-27 847 views
如在主題所述, 燒賣是臭的, 若不是豬肉不新鮮, 便是來貨貪平唔靚. 另外, 流沙包的皮也佔了臭味. 應是蒸時被隔離的臭點心燻倒了.服務更是差, 伙計愛理不理, 倒是經理幫我們cancel沒來的order時較helpful.
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如在主題所述, 燒賣是臭的, 若不是豬肉不新鮮, 便是來貨貪平唔靚. 另外, 流沙包的皮也佔了臭味. 應是蒸時被隔離的臭點心燻倒了.

服務更是差, 伙計愛理不理, 倒是經理幫我們cancel沒來的order時較helpful.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$45
Level2
6
0
2007-01-05 556 views
01 JAN 2007To celebrate the New Year, I took my family with the dreaded in-laws forming a party of 11, to a restaurant called the Gateway (港潮樓) situated on the second floor of the Harbour Crystal Centre, in East Tsim Sha Tsui. The place was recommended to me with by a fellow golfer.We arrived at 6:30PM and to my amazement, we were the first party there. The main dinning area was not particularly large, with about 20 tables of various sizes spaciously apart. In addition, there were 10 function
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01 JAN 2007

To celebrate the New Year, I took my family with the dreaded in-laws forming a party of 11, to a restaurant called the Gateway (港潮樓) situated on the second floor of the Harbour Crystal Centre, in East Tsim Sha Tsui. The place was recommended to me with by a fellow golfer.

We arrived at 6:30PM and to my amazement, we were the first party there. The main dinning area was not particularly large, with about 20 tables of various sizes spaciously apart. In addition, there were 10 function rooms at the back. The d嶰or was what I would call modern Chinese with a warm maroon colour scheme. The wall next to our table could do with some touch-ups as there were a number of unsightly smudges.

The order was taken by a waiter who was fairly responsive and well informed of the day’s specials. My son decided to order of the signature dish of crab in glutinous rice but he would like ordinary fragrant rice fried in egg white in stead of the glutinous version. The man froze. Possibly, he could not spell the word flexibility or else my son spoke in an alien language. After a suitable period of defrosting, he said he would consult the chef whereupon I lost my patience and asked to speak to the man himself. Seconds later, an affable, slightly rotund and smiling man appeared in a spit and span white tunic complete with a chef’s tall hat. I always regard a chef who takes pride in his turnout would do likewise with his food. His impressive appearance injected much confidence in me. The chef introduced himself as Ah Ming and took the order, with a ready response of no problem to each and evry whim of my son. He then returned to attend to his duties in the kitchen. My subsequent nosy enquiry revealed that the chef has more than 25 years of experience in preparing Chiu Chow cuisine.

After the initial hiccup, the rest of the evening went like a dream. The first course was sliced goose meat in Chiu Chow marinated sauce. The meat was tender but more importantly the marinated sauce was mature and full of flavours. The omelet with pearl oysters and melon was true to the rustic and traditional Chiu Chow style of cooking. The novelty came with the diced curry chicken with chupatti. The meat was well mixed with sweet corns which went very well with the warm Indian coarse bread. The beef brisket in consommwas, comparatively speaking, less impressive than other dishes. The saving grace was the consommwhich was peppery and tasty. The steamed garupa was as fresh as it was delicious. The piece de resistance was of course the steamed crab with rice which was worth waiting for. The full splendour of the crustacean, enhanced by a sumptuous application of garlic, was absorbed by the rice through the steaming process. To complete the meal, I ordered congee with pearl oysters and minced pork. To finish the meal, I ordered six huge buns of lotus seeds and sesame fillings. Then to our surprise, an additional course of dessert in the form of sago pudding arrived with compliments from the chef.

The damage to my wallet was only $2,500 including a princely tip, a megre sum for a satisfying dinner for 11. By the time we left at about 8:30PM the place was 90% full. It should have been 100% full with a long line in waiting, judging from the standard of food, price and service during the meal. I could see myself like the dying prima donna of Verdi’s opera Aida, re-appearing in this restaurant again and again with monotonous regularity, hopefully without the in-laws!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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14
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2006-08-17 328 views
野食一般la...不過不失, 大路潮州野..個商場就恐佈D, 好似鬼城咁, 十室十空
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野食一般la...不過不失, 大路潮州野..
個商場就恐佈D, 好似鬼城咁, 十室十空
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$100
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787
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2006-02-24 264 views
- 是次共7位女士去,20:00時都坐唔滿,食客只佔四成.可能因為咁,waitress勁催我們落單,但我們未齊人,無理佢.- 裝修幾好,但樓底真的有點低,很侷促.- 食物款式幾好,味道都幾好.但Waitress好煩,食二淡又換一次碟,可能食客小掛...- 部長衛生知識欠奉,企在餐廳門口打噴嚏,手不掩口...oi..-結賑時check單,因為我們落order時,部長話將餸加大(即不是例牌),咁我們當時沒問幾錢,所以check單.一看之下將單有一個item只寫"廚部單$320", 咁我問他什麼叫廚部單,waiter便不屑的回答.原來$320內包含了三道菜的,所以各位下次去時便要在落單時問清楚.
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- 是次共7位女士去,20:00時都坐唔滿,食客只佔四成.可能因為咁,waitress勁催我們落單,但我們未齊人,無理佢.
- 裝修幾好,但樓底真的有點低,很侷促.
- 食物款式幾好,味道都幾好.但Waitress好煩,食二淡又換一次碟,可能食客小掛...
- 部長衛生知識欠奉,企在餐廳門口打噴嚏,手不掩口...oi..
-結賑時check單,因為我們落order時,部長話將餸加大(即不是例牌),咁我們當時沒問幾錢,所以check單.一看之下將單有一個item只寫"廚部單$320", 咁我問他什麼叫廚部單,waiter便不屑的回答.原來$320內包含了三道菜的,所以各位下次去時便要在落單時問清楚.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$135
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74
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2006-02-06 158 views
農曆新年期間,實在食得太多和燒肉之類賀年菜,令人覺得十分厭腻,和朋友相敘,友人提議到港潮樓食潮州菜,以避開那些令人望而生畏的賀年菜,此舉實為好提議,於是一行五人便浩浩蕩蕩向港潮樓出發。當晚為年初三,客人不算多,個廳面平均只坐三份二滿,但就大部份為熟客,與工作人員有傾有講兼派利是。我們一坐下就點選了蟹肉扒豆苗、水併盆、花膠鵝掌煲和炸蝦棗。落單之後過了二十多分鐘仍沒有上菜,覺得有點不對勁,連最方便的水併盆也欠奉。追問侍應是否漏Order,對方只是矢口否認就算,跟本就沒有進一步跟進,如是者催了兩趟才有菜上,那時已是三四十分鐘後的事,簡直離晒譜。但那班工作人員對熟客就欣勤招待,大概為了搏收利是吧!兩三個人招呼一張也沒有人跟進我們張菜單。就連陳先生和他的太太也是這樣,真拿他沒辦法。話雖如此但那四個菜式,其實就不錯,水準頗高之餘價錢亦合理,單尾還有糖水及生果盆送上。結帳$500元正,尖東區來計,算經濟之選,裝修和地方也不俗,只是樓底唔夠高有一點壓迫感。但最重要的是那一群不屑的員工是為老闆倒米的主要原因。雖然菜式水準好,但我未必會再光顧,香港地差唔多十步一食肆,我何須再花錢來受氣。
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農曆新年期間,實在食得太多和燒肉之類賀年菜,令人覺得十分厭腻,和朋友相敘,友人提議到港潮樓食潮州菜,以避開那些令人望而生畏的賀年菜,此舉實為好提議,於是一行五人便浩浩蕩蕩向港潮樓出發。當晚為年初三,客人不算多,個廳面平均只坐三份二滿,但就大部份為熟客,與工作人員有傾有講兼派利是。我們一坐下就點選了蟹肉扒豆苗、水併盆、花膠鵝掌煲和炸蝦棗。落單之後過了二十多分鐘仍沒有上菜,覺得有點不對勁,連最方便的水併盆也欠奉。追問侍應是否漏Order,對方只是矢口否認就算,跟本就沒有進一步跟進,如是者催了兩趟才有菜上,那時已是三四十分鐘後的事,簡直離晒譜。但那班工作人員對熟客就欣勤招待,大概為了搏收利是吧!兩三個人招呼一張也沒有人跟進我們張菜單。就連陳先生和他的太太也是這樣,真拿他沒辦法。話雖如此但那四個菜式,其實就不錯,水準頗高之餘價錢亦合理,單尾還有糖水及生果盆送上。結帳$500元正,尖東區來計,算經濟之選,裝修和地方也不俗,只是樓底唔夠高有一點壓迫感。但最重要的是那一群不屑的員工是為老闆倒米的主要原因。雖然菜式水準好,但我未必會再光顧,香港地差唔多十步一食肆,我何須再花錢來受氣。
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0
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2005-12-12 58 views
The service is unbelievably awful. Believe me, even if you are not the sort of person who demands a high standard of service, you will find it intolerable here.I will never eat at this restaurant again.
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The service is unbelievably awful. Believe me, even if you are not the sort of person who demands a high standard of service, you will find it intolerable here.

I will never eat at this restaurant again.
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35
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2005-11-21 53 views
今次已經是我第二次來食, 兩次都係同屋企的老人家食, 所以都係叫餐方便d, 於是叫了一個四至六人的餐, 但係六個人食, 都會飽到嘔(1) 鹵味拼盤- ok啦, 普普通通(2) 泰式翅煲- 好足料, 翅好多, 好有口感, "正"(3) 半隻香妃雞- 普普通通(4) 炸豆腐蝦棗- 蝦棗要趁熱食, 凍左麻麻地, 但係趁熱食就好好味(5) 涼瓜炆倉魚- 好好味, 可能我好鐘意食涼瓜, 又好鐘意食倉魚, 所以覺得好味(6) 咸肉炆大芥菜- 我本身唔鐘意食芥菜. 但係金華火煺就幾好食, 好"諗", 試過少少芥菜, 都覺得太苦, 入唔到口, 但係老人家就話ok囉(7) 糖水- 普通的紅豆沙(8) 生菓拼盤以上就係六人餐, 真係好多野食, 而且份量都幾大碟, 我屋企人仲要額外加個毫仔粥, 個個都食得好飽, 而且務都幾殷勤, 三五知己來食都幾好
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今次已經是我第二次來食, 兩次都係同屋企的老人家食, 所以都係叫餐方便d, 於是叫了一個四至六人的餐, 但係六個人食, 都會飽到嘔
(1) 鹵味拼盤- ok啦, 普普通通
(2) 泰式翅煲- 好足料, 翅好多, 好有口感, "正"
(3) 半隻香妃雞- 普普通通
(4) 炸豆腐蝦棗- 蝦棗要趁熱食, 凍左麻麻地, 但係趁熱食就好好味
(5) 涼瓜炆倉魚- 好好味, 可能我好鐘意食涼瓜, 又好鐘意食倉魚, 所以覺得好味
(6) 咸肉炆大芥菜- 我本身唔鐘意食芥菜. 但係金華火煺就幾好食, 好"諗", 試過少少芥菜, 都覺得太苦, 入唔到口, 但係老人家就話ok囉
(7) 糖水- 普通的紅豆沙
(8) 生菓拼盤
以上就係六人餐, 真係好多野食, 而且份量都幾大碟, 我屋企人仲要額外加個毫仔粥, 個個都食得好飽, 而且務都幾殷勤, 三五知己來食都幾好
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$91
Level2
7
0
2005-10-07 43 views
1.同客食飯,訂間房,結果是用板間了一忽,板後有人開檯。2.叫完野,有人話:「唔夠錢wor,訂房有最低消費。」答:「訂個陣又唔講?邊度寫?我地唔會比。」某人就消失了。3.埋單時,某人又番泥:「好啦(藐視),我地唔收你…」細看張單,發覺有20%訂「房」費…質問下,某人又說:「訂房梗有咖啦,你地(藐視)唔係咁都唔知…」答:「訂個陣又唔講?邊度寫?我地唔會比。」某人憤然走了出去…4.最後,某人又番泥:「好啦(藐視),經理話唔收你地…」再加多句:「我會認住你地!」答:「咁你認清楚!」
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1.同客食飯,訂間房,結果是用板間了一忽,板後有人開檯。

2.叫完野,有人話:「唔夠錢wor,訂房有最低消費。」
答:「訂個陣又唔講?邊度寫?我地唔會比。」

某人就消失了。

3.埋單時,某人又番泥:「好啦(藐視),我地唔收你…」

細看張單,發覺有20%訂「房」費…

質問下,某人又說:「訂房梗有咖啦,你地(藐視)唔係咁都唔知…」

答:「訂個陣又唔講?邊度寫?我地唔會比。」

某人憤然走了出去…

4.最後,某人又番泥:「好啦(藐視),經理話唔收你地…」

再加多句:「我會認住你地!」

答:「咁你認清楚!」

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2005-09-18 33 views
前幾天同舊同事黎呢間野食晚飯,由於朋友R遲d先到,咁就叫住其他小食先.先黎方魚肉碎粥\咩咩鵝肝球\咩咩咸田蟹,都真係唔錯架*:D到等齊人就叩多個蝦羔海鮮炒飯(賣相唔錯的)\一夜情(即係其實咸魚)XDD\同埋炒多個茶.食完飯重有免費紅豆沙/馬啼露+生果..really v gd*esp.d waiters不停幫我地refill water and tea=〕美中不足就係d冷氣幾勁囉=0="
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前幾天同舊同事黎呢間野食晚飯,由於朋友R遲d先到,咁就叫住其他小食先.先黎方魚肉碎粥\咩咩鵝肝球\咩咩咸田蟹,都真係唔錯架*:D到等齊人就叩多個蝦羔海鮮炒飯(賣相唔錯的)\一夜情(即係其實咸魚)XDD\同埋炒多個茶.食完飯重有免費紅豆沙/馬啼露+生果..really v gd*esp.d waiters不停幫我地refill water and tea=〕美中不足就係d冷氣幾勁囉=0="
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2005-09-15 34 views
14/9/05LUNCH TIME 叫二人套餐, 1碟油菜等1個鐘都未上,上菜的速度極慢, 有無攪錯. 味道ok, 但服務咁差, 想我再去都幾難.
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14/9/05
LUNCH TIME 叫二人套餐, 1碟油菜等1個鐘都未上,上菜的速度極慢, 有無攪錯. 味道ok, 但服務咁差, 想我再去都幾難.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2005-08-09 73 views
最近去開尖東,準備要搵地方食晚飯, 朋友話試下去港潮樓. 地方幾舒服, 我同朋友叫套餐同另散叫小菜, 覺得D菜幾夠份量, 唔會細細碟, 味道幾好無太多味精. 平時出街食到個間食店落太多味精,個日要飲好多水. 服務一般, 但係D菜就真係好味同低食.
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最近去開尖東,準備要搵地方食晚飯, 朋友話試下去港潮樓. 地方幾舒服, 我同朋友叫套餐同另散叫小菜, 覺得D
菜幾夠份量, 唔會細細碟, 味道幾好無太多味精. 平時出街食到個間食店落太多味精,個日要飲好多水.
服務一般, 但係D菜就真係好味同低食.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$115
Level3
69
0
2005-07-13 35 views
同大部份人一樣慕名而去,是晚睇唔到陳老闆的蹤影,可能就係咁抽離到睇呢間店子的質素各樣菜式都叫不過不失,醉雞的肉幾鮮,唔似雪藏,那個「四寶時蔬」(真名忘了) 亦ok,係鹵水類就一般,鵝片好老,要彈但最唔掂係裝修,傳統80年代格局好似唔係咁夾新派潮菜,張紅地毯踏落去浮下浮下咁好唔自在,燈光又暗,d門角仲好多又崩又爛咁,廁所仲..... 都唔知點攪o既,開張唔係好耐咋嘛?!
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同大部份人一樣慕名而去,是晚睇唔到陳老闆的蹤影,可能就係咁抽離到睇呢間店子的質素

各樣菜式都叫不過不失,醉雞的肉幾鮮,唔似雪藏,那個「四寶時蔬」(真名忘了) 亦ok,係鹵水類就一般,鵝片好老,要彈

但最唔掂係裝修,傳統80年代格局好似唔係咁夾新派潮菜,張紅地毯踏落去浮下浮下咁好唔自在,燈光又暗,d門角仲好多又崩又爛咁,廁所仲..... 都唔知點攪o既,開張唔係好耐咋嘛?!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Spending Per Head
$100
Level3
49
0
2005-06-13 36 views
今日終於有機會一試這間港潮樓喇!但很令人失望...第一,帶位那小姐可能有腳痛或者另有隱疾,從接待處走了不超過十步,就用手指著老遠的那張檯說:那就是你們訂的檯....(我諗行多兩步唔會死掛),其次是上菜的速度頗慢,叫一碟炒飯要等足十五分鐘....最斃就是食物質素唔掂!炒飯炒麵油淋淋,生果盤唔凍又唔甜,賣相亦不吸引.....唯一可取是裝修堂皇華麗有氣派....奉勸各位老細,搞食肆最緊要食物質素,間酒樓裝修得幾靚都無用,希望阿陳先收到啦!
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今日終於有機會一試這間港潮樓喇!但很令人失望...

第一,帶位那小姐可能有腳痛或者另有隱疾,從接待處走了不超過十步,就用手指著老遠的那張檯說:那就是你們訂的檯....(我諗行多兩步唔會死掛),其次是上菜的速度頗慢,叫一碟炒飯要等足十五分鐘....最斃就是食物質素唔掂!炒飯炒麵油淋淋,生果盤唔凍又唔甜,賣相亦不吸引.....唯一可取是裝修堂皇華麗有氣派....

奉勸各位老細,搞食肆最緊要食物質素,間酒樓裝修得幾靚都無用,希望阿陳先收到啦!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
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Spending Per Head
$200
Level3
45
0
都係朋友提議去試下新野..我地一行四人一早book左位(佢地無非吸煙位就差d啦!)已經係7pm 啦.. 唔係太多人喎..首先要讚下d伙計都幾有禮貌特別係幫我地寫菜的阿姐都好有耐性等我地慢慢諗食乜好...唔知係唔係老闆之一的陳錦鴻係到走來走去(ps: 見到陳錦鴻都好勤力咁招呼d客, 不過好似好多都係識佢咁, 見佢個個客都傾下計.. 係無同我地傾喎...)好啦.. 講下我地叫左d乜啦!1) 干燒倉魚片$98 (唔係太抵食啦..不過都幾好味)2) 蠔餅(多粉lor不過都有好多蠔) 3) 糖醋麵(幾好, 不過再脆d仲好食!)4) 潮州粉粿6隻$38 (都幾好味啦..)5) 南瓜咯(第一次食...原來係甜食的, d南瓜切到一條條..有d花生粒同埋芝麻係面..不過個伙伴話唔係甜品呀..係咁食法喎.. 但係佢唔應該搵塊竹面上菜..因為竹面下面有d蟲仔呀..好驚呀! 最後我地叫左陳錦鴻過來..同佢講..咁就好快咁換左個碟俾我地..)6) 菜$68 (唔記得個名, 不過係有菇, 瓜, 黃牙白, 火腿.. 都幾好味.. 唔太salty)7) 鵝片+墨魚(鵝片唔夠入味..差了一點點lu)其實4個人食都剛剛好
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都係朋友提議去試下新野..
我地一行四人一早book左位(佢地無非吸煙位就差d啦!)
已經係7pm 啦.. 唔係太多人喎..

首先要讚下d伙計都幾有禮貌
特別係幫我地寫菜的阿姐
都好有耐性等我地慢慢諗食乜好...
唔知係唔係老闆之一的陳錦鴻係到走來走去
(ps: 見到陳錦鴻都好勤力咁招呼d客, 不過好似好多都係識佢咁, 見佢個個客都傾下計.. 係無同我地傾喎...)

好啦.. 講下我地叫左d乜啦!

1) 干燒倉魚片$98 (唔係太抵食啦..不過都幾好味)
2) 蠔餅(多粉lor不過都有好多蠔)
3) 糖醋麵(幾好, 不過再脆d仲好食!)
4) 潮州粉粿6隻$38 (都幾好味啦..)
5) 南瓜咯(第一次食...原來係甜食的, d南瓜切到一條條..有d花生粒同埋芝麻係面..不過個伙伴話唔係甜品呀..係咁食法喎.. 但係佢唔應該搵塊竹面上菜..因為竹面下面有d蟲仔呀..好驚呀! 最後我地叫左陳錦鴻過來..同佢講..咁就好快咁換左個碟俾我地..)
6) 菜$68 (唔記得個名, 不過係有菇, 瓜, 黃牙白, 火腿.. 都幾好味.. 唔太salty)
7) 鵝片+墨魚(鵝片唔夠入味..差了一點點lu)

其實4個人食都剛剛好夠啦..全部食晒
仲有糖水/生果盤送呀

糖水係- 白果腐竹(好好味呀.唔係太甜又多白果... 最開心係.. 我地叫番幫我地寫菜的阿姐..同佢講d糖水好好味..想食多碗..佢真係俾多一round俾我地..仲要係俾隻大d的碗上呀! 真係好開心呀..不過就好飽lor...)

生果盤- 都幾fresh喎.. 有西瓜,蜜瓜,菠蘿, 蕃石榴

ps: 我地都見到黃日華, 羅敏裝, 杜文惠係到食飯..會唔會遲d變左明星飯堂呢..?

服務就幾好啦..有人好快咁換碟,沖水, 上菜時間都ok啦.. 到左around 8:30都有9成full都算係幾好生意..不過又係一句啦..唔知係唔係陳錦鴻的自己友..佢同好多客都好似好熟咁..好似我地4個咁的生客就唔係太多lor...

仲有.. 我覺得唔夠乾淨啦..
1) 竹面上菜, 竹或有小蟲蟲..驚驚呀!
2) 白果腐竹糖水可能太甜啦..我地見到2碗都分別有死蟻仔呀..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$135