6
4
3
Level4
2016-03-26 4517 views
I have always wanted to dine here but they don't have the buffet on saturdays so I had to make special effort to remember this place if I was in the area during the weekdays.Finally went there on a weekday but got there late so I didn't really take any pictures.The vibes there were really good because it was just like the UK and they offer buffet lunchboxes as well just like the UK.The curries and rice were pretty good especially the chicken kadhai but there wasn't much left.
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I have always wanted to dine here but they don't have the buffet on saturdays so I had to make special effort to remember this place if I was in the area during the weekdays.
Finally went there on a weekday but got there late so I didn't really take any pictures.
The vibes there were really good because it was just like the UK and they offer buffet lunchboxes as well just like the UK.
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The curries and rice were pretty good especially the chicken kadhai but there wasn't much left.

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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Dine In
Level4
2015-09-05 3548 views
.............Ganga's 印度 自助餐 $148👍👍👍👍 (5分滿分).............其實呢 我都幾中意印度菜👳我好中意濃味同香料既野😊😀👉👉148黎講 吾算貴 價錢公道😛👉👉因價就貨 所以選擇原來不多🙈但我應該是okay的😀反正有我最愛的咖哩🍛👉👉地點:不能話近不能話遠😂因為我吾太識中環路 雖然去過無數次蘭貴坊 附近食飯😏😏但依然吾識路😤😂😂加上勁大雨 加上佢係地庫 有點難😜共有3種咖哩1種飯1種濕飯2種小食2種醬汁2個沙律選擇👉雖然咁講好似好多 但份量吾多 而且算小 👉#沙律 :吾知乜乜撈黄豆 無乜味道 加落飯到比較好👉#沙律 :未熟既洋蔥加青椒 可以加醬食 😂依個吾得👉#青豆醬 :幾難食 不過一人世物一世 乜都要試下😛👉#奶酪醬 :比較好 酸酸地 但若果佢變左 我地都吾知🙈👉#炸薯仔 👍👍👍👍:但我吾sure係乜🙈但我覺得幾好食 我最愛炸物 可惜不熱😡食左8舊😦本身滿心歡喜有春卷 點知無👉#辣雞腿 👍:真係辣到媽媽咁😱😱但我食得落🙈朋友話好辣食吾到😂但我食到8舊 因為細細隻 不過d肉好鞋👉#薄餅👍👍👍👍 :我最愛的印度薄餅好好食! 有二種 蔥油個種比原味
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.............
Ganga's 印度 自助餐 $148👍👍👍👍 (5分滿分)
.............

其實呢 我都幾中意印度菜👳我好中意濃味同香料既野😊😀

👉👉148黎講 吾算貴 價錢公道😛
👉👉因價就貨 所以選擇原來不多🙈但我應該是okay的😀反正有我最愛的咖哩🍛
👉👉地點:不能話近不能話遠😂因為我吾太識中環路 雖然去過無數次蘭貴坊 附近食飯😏😏但依然吾識路😤😂😂加上勁大雨 加上佢係地庫 有點難

😜共有3種咖哩1種飯1種濕飯2種小食2種醬汁2個沙律選擇

👉雖然咁講好似好多 但份量吾多 而且算小 👉#沙律 :吾知乜乜撈黄豆 無乜味道 加落飯到比較好

👉#沙律 :未熟既洋蔥加青椒 可以加醬食 😂依個吾得

👉#青豆醬 :幾難食 不過一人世物一世 乜都要試下😛

👉#奶酪醬 :比較好 酸酸地 但若果佢變左 我地都吾知🙈

👉#炸薯仔 👍👍👍👍:但我吾sure係乜🙈但我覺得幾好食 我最愛炸物 可惜不熱😡食左8舊😦本身滿心歡喜有春卷 點知無

👉#辣雞腿 👍:真係辣到媽媽咁😱😱但我食得落🙈朋友話好辣食吾到😂但我食到8舊 因為細細隻 不過d肉好鞋

👉#薄餅👍👍👍👍 :我最愛的印度薄餅好好食! 有二種 蔥油個種比原味正😛吾點咖哩都食得 但會有點不滿足

👉#咖哩雞 👍👍: 咖哩味其實3種都差吾多 都係d香料勁到無有人既咖哩 不過不辣😏雞好多嫁 但有d好鞋 睇你好無彩

👉#咖哩牛👍👍👍👍👍 :🐂推介💕好好食 我指牛 因為佢用牛腩好鬼淋 我吞左15舊😂仲舊舊都大大舊

👉#咖哩雜菜 👍: 🍃此款其實吾多咖哩 菜有#雙色#西蘭花 我至愛😍😙仲有椰菜等等

👉#咖哩飯 👍👍:🍛有點像湖仔同意大利飯既咖哩飯 不太辣 甜甜地

👉#香料飯 :🍚好明顯用黎撈飯既 朋友吾中意 但依間已經香料味吾勁 我食#印尼 餐廳 #元朗#蓬萊咖哩屋 個d更難頂😂

👉👳印度服務員可能有自己的風格 服務認真麻麻地😂😂😂叫佢比水 又啤一啤你咁 我話我book左台 佢大大聲叫我stand here wait 👤👤👤
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-02
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$148
Level3
32
0
係團購網見到$68連加一既印度自助餐,中環區喎,仲想點!?於是即刻買左四張同屋企人去試,不過發現入面好少人幫親沙律有好好食既蕃茄雞心豆沙律,酸酸甜甜咁超開胃!!隔離有個比較馬虎既田園沙律(洋蔥片、青瓜片、蕃茄片、甘旬片)另外仲有碟春卷,不過就凍晒,旁邊有兩隻醬可以揀,一個他他醬,一個酸辣薄荷汁甜品係果碗好似魚蛋咁,白色既波波,超甜.....我地一坐低就問我地飲唔飲野,佢地連水都唔供應杯比我地....真係咁環保??之後問我地薄餅想要咩口味,有原味、蒜茸味同牛油味揀,我地揀左牛油,不過佢黎到有一半係原味,姐係咩都冇落..熱盆九成係咖哩, 咖哩雞、羊、雜菜、豆, 另外係天多利雞同紅花炒飯咖哩全部都好好食好好味,因為我本身鍾意咖哩呢類味濃既食物不過羊肉太瘦,所以食起上黎好「鞋」口,好硬雜菜就因為D菜烚得太淋,有好多都散晒,變晒雜菜碎.....天多利雞我都估到佢又係好「鞋」口,好硬,完全唔好食!!呢間野大家試一次就夠,絕對唔可能令你返轉頭再試,不過$68一個人頭就算啦,以價錢而論叫做過得去啦,無謂計較太多.
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係團購網見到$68連加一既印度自助餐,中環區喎,仲想點!?
於是即刻買左四張同屋企人去試,不過發現入面好少人幫親

沙律有好好食既蕃茄雞心豆沙律,酸酸甜甜咁超開胃!!
隔離有個比較馬虎既田園沙律(洋蔥片、青瓜片、蕃茄片、甘旬片)
另外仲有碟春卷,不過就凍晒,旁邊有兩隻醬可以揀,一個他他醬,一個酸辣薄荷汁
甜品係果碗好似魚蛋咁,白色既波波,超甜.....
頭盆、沙律及甜品
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我地一坐低就問我地飲唔飲野,佢地連水都唔供應杯比我地....真係咁環保??
之後問我地薄餅想要咩口味,有原味、蒜茸味同牛油味揀,
我地揀左牛油,不過佢黎到有一半係原味,姐係咩都冇落..


熱盆九成係咖哩, 咖哩雞、羊、雜菜、豆, 另外係天多利雞同紅花炒飯
咖哩全部都好好食好好味,因為我本身鍾意咖哩呢類味濃既食物
不過羊肉太瘦,所以食起上黎好「鞋」口,好硬
雜菜就因為D菜烚得太淋,有好多都散晒,變晒雜菜碎.....
天多利雞我都估到佢又係好「鞋」口,好硬,完全唔好食!!

呢間野大家試一次就夠,絕對唔可能令你返轉頭再試,
不過$68一個人頭就算啦,以價錢而論叫做過得去啦,無謂計較太多.
熱盆
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-25
Dining Method
Dine In
Spending Per Head
$68 (Lunch)
Dining Offer
Group-buy
Recommended Dishes
熱盆
Level1
1
0
2015-01-17 1620 views
透過團購及米芝蓮評價相信值得可靠,於是長途跋涉, 終於前兩天打算享受自助午餐,可借餐枱上的食物是只有兩款肉類咖哩羊肉及咖哩雞肉, 咖哩羊肉只是有不足數十件左右,雞肉是鞋口的,雞腿煮得不熟透好像燒烤燒焦了的食物,食物不是熱騰騰只是微暖的, 打算享用生果只有西瓜供應,可惜是有數二十件,有客人她吃了兩碟已沒有了, 正當要求 侍應生添加時,他說沒有了,只有提供印度傳統甜漏漏糖水海綿蛋糕般十分之難吃,為何自助餐沒有餐飲,只有冷冰冰的水每次都要求是侍應生添加,他才很不願意 。如果有得選擇,本人極之相信一分錢一分貨,轉角位不要勇敢嘗試,請三思而後行!本人己壯烈犧牲!
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透過團購及米芝蓮評價相信值得可靠,於是長途跋涉, 終於前兩天打算享受自助午餐,可借餐枱上的食物是只有兩款肉類咖哩羊肉及咖哩雞肉, 咖哩羊肉只是有不足數十件左右,雞肉是鞋口的,雞腿煮得不熟透好像燒烤燒焦了的食物,食物不是熱騰騰只是微暖的, 打算享用生果只有西瓜供應,可惜是有數二十件,有客人她吃了兩碟已沒有了, 正當要求 侍應生添加時,他說沒有了,只有提供印度傳統甜漏漏糖水海綿蛋糕般十分之難吃,為何自助餐沒有餐飲,只有冷冰冰的水每次都要求是侍應生添加,他才很不願意 。如果有得選擇,本人極之相信一分錢一分貨,轉角位不要勇敢嘗試,請三思而後行!本人己壯烈犧牲!
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-14
Dining Method
Dine In
Spending Per Head
$68 (Lunch)
Dining Offer
Group-buy
Level1
2
0
2014-04-14 3052 views
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-11
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
Chicken Chat
Fish Tikka
Level4
2014-02-26 981 views
上網睇過話中環Ganga's得過獎先前路經見到lunch buffet都唔係好貴擇日不如撞日,反正得閒,去馬啦!羊肉咖哩夠稔,唔會過老,一抿就會散開燒雞件焦香味濃,香辣得宜,唔會過頭雞件冇雪味夠稔夠熟雞肉咖哩係Butter Chicken,雞肉夠入味,重香而微辣,比較mild豆咖哩豆煮得軟稔綿密,咖哩主要係香味,冇咩辣味,質感似豆粥Yogurt加入碎青瓜,乳酪奶香不重,著重於酸味除左解膩清味之外,仲可以加入咖哩中,令味道更溫和炸蔬菜蔬菜絲裹粉炸,可惜已冷掉,冇咁香口,更有點油膩雞肉咖哩呢款咖哩賣相綠油油,好似用菠菜整咁但食落有薄荷香味,應該係Mint Chicken Curry……雞肉入味之餘仲冇雪味:^))羊肉咖哩羊肉為絞肉狀,冇咩羶味,仲要幾嫩滑入味非常,仲要唔油膩Garlic Naan我第一次見整naan係會暗藏蒜粒 (偵探mode因此佢蒜味更香濃,而且唔會辣唔會乸口熱氣令蒜粒更軟稔更易入口個人以前一直唔食薑蔥蒜果類,但蒜蓉包(冇粒得d味)果d係中意食曾經食過有蒜蓉粒係naan上面但未熟既係超級難頂,但呢個naan係唔會而且佢既牛油香味滲透哂每層既naan bread,仲要香而不
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上網睇過話中環Ganga's得過獎
先前路經見到lunch buffet都唔係好貴
擇日不如撞日,反正得閒,去馬啦!
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羊肉咖哩
夠稔,唔會過老,一抿就會散開
燒雞件
焦香味濃,香辣得宜,唔會過頭
雞件冇雪味夠稔夠熟
雞肉咖哩
係Butter Chicken,雞肉夠入味,重香而微辣,比較mild
豆咖哩
豆煮得軟稔綿密,咖哩主要係香味,冇咩辣味,質感似豆粥
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Yogurt
加入碎青瓜,乳酪奶香不重,著重於酸味
除左解膩清味之外,仲可以加入咖哩中,令味道更溫和
炸蔬菜
蔬菜絲裹粉炸,可惜已冷掉,冇咁香口,更有點油膩
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雞肉咖哩
呢款咖哩賣相綠油油,好似用菠菜整咁
但食落有薄荷香味,應該係Mint Chicken Curry……
雞肉入味之餘仲冇雪味:^))
羊肉咖哩
羊肉為絞肉狀,冇咩羶味,仲要幾嫩滑
入味非常,仲要唔油膩
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Garlic Naan
我第一次見整naan係會暗藏蒜粒 (偵探mode
因此佢蒜味更香濃,而且唔會辣唔會乸口
熱氣令蒜粒更軟稔更易入口
個人以前一直唔食薑蔥蒜果類,但蒜蓉包(冇粒得d味)果d係中意食
曾經食過有蒜蓉粒係naan上面但未熟既係超級難頂,但呢個naan係唔會
而且佢既牛油香味滲透哂每層既naan bread,仲要香而不油不膩
值得encore
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Dessert
芝士麵包球,浸係糖水中,唔會太油膩,甜度適中
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Level1
2
0
2012-05-24 1630 views
It was a get together dinner on Wednesday night. My friend made a reservation prior to the day so we did not have any problem seating. But I honestly think we will not have any problem anyway because when I entered there was only 2 tables were taken. We ordered chicken tandoori, vegetarian curry, paneer and naan.Chicken tandoori was a total disappointment because there was some burn that we could not eat.Also paneer was very salty to my taste.I also ordered lassi and even I asked for sweet las
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It was a get together dinner on Wednesday night. My friend made a reservation prior to the day so we did not have any problem seating. But I honestly think we will not have any problem anyway because when I entered there was only 2 tables were taken. We ordered chicken tandoori, vegetarian curry, paneer and naan.Chicken tandoori was a total disappointment because there was some burn that we could not eat.Also paneer was very salty to my taste.I also ordered lassi and even I asked for sweet lassi it wasn't sweet at all.I will not go back again.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-05-23
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level1
1
0
2012-02-06 1362 views
So we had a friend who is leaving town and obviously a farewell dinner must be had.Ganga was the location. Initial impression of entering the restaurant was bright but cosy even with 16 of us.Drinks arrived quite fast although a double order.I had heard of this restaurant before and was quite eager to give it a try. Food arrived:Masala poppadom ( supposed to be quite spicy) no bang what so ever. Samosa was quite nice. Chicken dishes were soft and juicy. Rogan josh was a complete let down again
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So we had a friend who is leaving town and obviously a farewell dinner must be had.Ganga was the location. Initial impression of entering the restaurant was bright but cosy even with 16 of us.
Drinks arrived quite fast although a double order.
I had heard of this restaurant before and was quite eager to give it a try. Food arrived:
Masala poppadom ( supposed to be quite spicy) no bang what so ever. Samosa was quite nice. Chicken dishes were soft and juicy. Rogan josh was a complete let down again no bang. It's supposed to be spicy!!! Really the sauce was more like a gravy, complete taste but no zing. Naan bread was good though for soaking up the different juices. Dal was really good as was the paneer sagwalla. Spinach was awesome but there the treat ended.
Bill arrived just over $11000, Wow!!! For the quality of the food it was nothing to write home about and the price was certainly OTT, even checked by a few people. Drinks were atad on the expensive side but it is Lan Kwai. I wouldn't put the price of the meal at that amount. It left a sour taste in our mouths.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-27
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
  • spinach anything
Level3
39
0
2011-09-28 499 views
近期個市跌成咁, 索性唔睇佢, 轉去睇團購!買咗 Ganga's 團購, 係 lunch buffet 形式。店面積不算大, 但整潔明亮, 潔白枱布 with shiny cutlery。 餐枱之間距離適中, 坐得舒服, 談話亦不怕嘈住隔離枱。菜式方面 (唔計 rice, naan & 水果西瓜粒) 共有6款 : 雜菜沙律, 羊, 雞, 煮雜菜, 蛋 及 炸eggplant。 以 buffet 尼計選擇稍嫌較少, 但味度不錯, 雞有香草味, 叻喱係微辣。服務方面甚佳, Waiters 講英語, 身形高大, 全部整齊恤衫西褲, 笑容可掬。結論 : 食得舒服, 感覺良好!
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近期個市跌成咁, 索性唔睇佢, 轉去睇團購!

買咗 Ganga's 團購, 係 lunch buffet 形式。店面積不算大, 但整潔明亮, 潔白枱布 with shiny cutlery。 餐枱之間距離適中, 坐得舒服, 談話亦不怕嘈住隔離枱。

菜式方面 (唔計 rice, naan & 水果西瓜粒) 共有6款 : 雜菜沙律, 羊, 雞, 煮雜菜, 蛋 及 炸eggplant。 以 buffet 尼計選擇稍嫌較少, 但味度不錯, 雞有香草味, 叻喱係微辣。

服務方面甚佳, Waiters 講英語, 身形高大, 全部整齊恤衫西褲, 笑容可掬。

結論 : 食得舒服, 感覺良好!
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-27
Dining Method
Dine In
Spending Per Head
$49
Recommended Dishes
  • 雜菜沙律
(Non-member)
0
0
2011-09-08 401 views
那天和女兒到中環找食,找到Ganga's Fine,沒有點了什麼特別菜,只吃了個自助午餐,但有點驚喜,味道好地度,地方設計清靜幽雅,更適宜邊吃邊談天;下次可以再去試下多點其他。
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那天和女兒到中環找食,找到Ganga's Fine,沒有點了什麼特別菜,只吃了個自助午餐,但有點驚喜,味道好地度,地方設計清靜幽雅,更適宜邊吃邊談天;下次可以再去試下多點其他。
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$120 (Lunch)
Level1
1
0
2011-07-24 289 views
對印度菜一向只有咖哩雞既印象, 但係今次就試左印度人整既魚。一向只對中國人整既蒸魚有興趣, 但係正所謂覓食容奇, 呢味FISH TIKKA 真係令我覺得齒頰留香。FISH TIKKA 用鐵板上, 講實話外表唔多好睇, 但係食野唔好單憑賣相, 都叫左囉, 點都要試。 呢味鐵板魚 (叫佢鐵板魚我覺得易認D), 上桌時已經好香, 而果種香又唔會太濃烈, 趁熱好食啦各位 ! 食魚最怕腥, 佢一D 腥味都冇, 最緊要係冇骨, 老人細路都岩食, 加上佢用左D青椒, 黃椒, 紅椒同洋蔥放埋一齊係鐵板上面, 呢個魚真係好香~~~~(拍手)。食落去同一般咖哩唔同, 味道唔會太濃, 相反個味清少少再帶少少辣辣地, 加埋配料既芳香, 風味不俗。真係今日既驚喜之一啦 !!!! Masala Papad 上面有蕃茄, ONION 碎粒, 配埋佢地Raita 同埋唔知咩名既醬,,,(好似芝士乳酪) 作為頭盤小食絕對一贊. 香口之餘加埋醒胃醬汁, 真係想食多幾塊. (但無奈又要試埋第2 D 食物)呢個好似咖哩角咁既物體叫做Lamb Samosas, 佢比較皮厚, 要減少少分!~ 一咬落去, 入面 餡多味香!!
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Fish Tikka
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對印度菜一向只有咖哩雞既印象, 但係今次就試左印度人整既魚。一向只對中國人整既蒸魚有興趣, 但係正所謂覓食容奇, 呢味FISH TIKKA 真係令我覺得齒頰留香。

FISH TIKKA 用鐵板上, 講實話外表唔多好睇, 但係食野唔好單憑賣相, 都叫左囉, 點都要試。 呢味鐵板魚 (叫佢鐵板魚我覺得易認D), 上桌時已經好香, 而果種香又唔會太濃烈, 趁熱好食啦各位 !

食魚最怕腥, 佢一D 腥味都冇, 最緊要係冇骨, 老人細路都岩食, 加上佢用左D青椒, 黃椒, 紅椒同洋蔥放埋一齊係鐵板上面, 呢個魚真係好香~~~~(拍手)。食落去同一般咖哩唔同, 味道唔會太濃, 相反個味清少少再帶少少辣辣地, 加埋配料既芳香, 風味不俗。真係今日既驚喜之一啦 !!!!
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Masala Papad 好好食~
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Masala Papad 上面有蕃茄, ONION 碎粒, 配埋佢地Raita 同埋唔知咩名既醬,,,(好似芝士乳酪) 作為頭盤小食絕對一贊. 香口之餘加埋醒胃醬汁, 真係想食多幾塊. (但無奈又要試埋第2 D 食物)
Lamb Samosas - 咖哩角?!
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呢個好似咖哩角咁既物體叫做Lamb Samosas, 佢比較皮厚, 要減少少分!~ 一咬落去, 入面 餡多味香!! D 料我多都分唔到係咩, 好似肉碎加埋其他香料配菜炒香過之後先包好油炸,
Mushroom Pullao
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炒飯, Mushroom Pullao, 係唔係佢地D 印度米特別D, 比我地平時食開既長身同埋炒出黎一粒粒咁. 佢有淡淡既MUSHROOM 香味, 係一道比較"淡味" 既菜. 一定一定一定要食咖哩之前先食呢個飯.
Garlic Naan
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Garlic Naan, 真係唔講得笑, 無牙既唔好食. 因為真係幾"UN" 下! 用佢黎點咖哩汁食真係好好味.
Chicken Chettinad
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咖哩雞出場啦, Chicken Chettinad ! (用naan 點黎食好好味)~ 佢咖哩味好香濃特別, 不過我覺得雞肉就比較普通D, 主要都係靠佢本身咖哩既味道黎帶出呢道菜既精髓!!!~
Chicken Chat - 冷盤
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Chicken Chat, 係頭盤之一, 原本都唔知道係冷盤, 因為上枱個時個樣好似普通送菜咁, 一食先知. 除左煎炸野作"小食", 呢個亦可作為SALAD 咁食. 只係同我地平時食開既SALAD分別係濃味少少同顏色深到好似辣死人咁款. (其實佢一D都唔辣)

環境好有格調, 侍應倒水亦都好快手!~ 餐廳入面全部都係印度人, 大家可以放心因為有一個香港人既manager, 如果大家唔知食咩好又或者唔明, 都可以問下佢, 佢都好熱心咁介紹每個菜.
呢道同重慶大廈個D 完全兩個模樣, 好岩黎拍拖食飯~! 環境好好, 靜靜地咁. 當晚所見, 全部都係外藉人士...
唔知係唔係個位比較難搵, 無本地人喎~
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-15
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
Chicken Chat - 冷盤
Masala Papad 好好食~
Lamb Samosas - 咖哩角?!
Mushroom Pullao
Chicken Chettinad
Level2
13
6
2010-02-06 719 views
Full review can also be retrieved on www.geoffstwitchen.comNo matter how many people have recommended me to visit The Chapel in Happy Valley for a good old Indian, my previous visit was a total disaster which I will not give this a 2nd chance (http://geoffstwitchen.com/?cat=54). Since then, I have not had the opprotunity to enjoy a fine Indian Meal as it is always one of those cuisine that never seem to loiter around my mind unless when I am in London or extremely hungover. It’s difficult to fin
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Full review can also be retrieved on www.geoffstwitchen.com

No matter how many people have recommended me to visit The Chapel in Happy Valley for a good old Indian, my previous visit was a total disaster which I will not give this a 2nd chance (http://geoffstwitchen.com/?cat=54). Since then, I have not had the opprotunity to enjoy a fine Indian Meal as it is always one of those cuisine that never seem to loiter around my mind unless when I am in London or extremely hungover. It’s difficult to find good quality Indian Cuisine on Hong Kong island and your usual suspects like Bombay Dreams, Guru are okay but not the greatest. According to the local Indians, they say some of the best Indian cuisine are found in Chung King Mansion & whether or not you have the balls to visit the infamous building for a local taste & flavours, it ’s your choice. I recently recieved an invitation from the guys behind Gangas on checking out the food & to be honest, I have never heard of Gangas as they only recently rebrand their restaurant from Gunga Dins to Gangas in a rather quiet & subtle manner. I have eaten in Gunga Din’s last year & thought the food was simple & very reasonably priced for Central but there was an issue of hygiene as the place looked like it needed a good cleaning & bleaching nevermind talking about the food.

Heading from my REAL JOB’s office to Ganga’s was a 5 min walk but it took me at least an extra 10 mins to actually locate the restaurant on Wyndham Street. It is so hidden that you can literally walk past it without even noticing the restaurant’s entrance therefore I suggest that they should add some serious signage to increase the visibility. Walked down the stairs & turned right into an empty restaurant on a Tuesday evening around 1900pm was not a good sign to come. I hate the sight of empty restaurants as it tells me 2 important things which are either the food is absolutely crap & overpriced or the location of the restaurant has problems which Ganga’s clearly was not experiencing as it is located on Wyndham Street, a restaurant & bar hub of Hong Kong. Sat down, ordered a Tsing Tao & looked through the menu to see what tickled my fancy for the evening & to make things interesting, I let the manager decide the menu for our evening which was a wise move as I have been looking at menus all day & my eyes needed a good rest.

Surprisingly, aside from the appetisers which we ordered, the main course was the first dish which appeared on the table which was a Fish Tikka Madras served on a sizzling hot plate with shavings of onion & carrots. The chunk of fish was extremely hot (temperature wise) as the first bite burnt my tongue & the chefs did an awesome job on the seasoning & marinating of the fish as it was very flavourful. Although the fish was hot in temperature, it wasn’t mildy hot in terms of the spicyness of the dish which was disappointing as I expected a good kicking from the spicy flavours which was lacking in this dish. I recommend this dish for those that like fish but if you want your fish to have a good kick, suggest to speak with the staff on cranking up the flavours. Quite strange to start off your meal with a fish dish but nonetheless, was a good start indeed!

Next up was the appetiser which was Aloo Chat which is an authentic Indian appetiser made from Spiced Potatoes, sold by street vendors across India. It is best served on Puri (type of Indian bread) & consists of seasonings such as chilli powder, cumin powder, chaat masala etc. I love this dish because it is an extremely fusion dish where the East meets the West with potatoes infusing with traditional Indian cuisine ingredients. As an appetiser, I thought this was rather intensive as it is very starch driven and takes up a lot of your appetite but this is definitely one of those dishes that I couldn’t stop eating after a forkful as it was extremely refreshing & a deletable appetiser for our evening.

Next up is the fun part whereby we checked out various types of curry on offer in Gangas. This evening, we went for a good hearty Beef Vindaloo, Chicken Tikka Masala & Lamb Rogan Josh, of course, paired with Naan bread & Kashmiri Naan & Basmati Rice.

The Beef Vindaloo was on the border line between moderate & mediocre with plenty of improvement areas as it just didn’t carry the similar flavours & taste to the usual Vindaloos I have in England. The colour of the dish decieved me completely as it looked very potent red which gave me hope that this was gonna be damn spicy & the end result was that it was flat & surprisingly not even spicy for a Vindaloo which was very disappointing. No matter how unpleasant the Vindaloo I had in The Chapel in Happy Valley on my previous Indian meal, it still broke sweat with at least half of my T-shirt drenched from the spiciness of the dish. The size of the serving bowl for the curry was relatively big with plentiful of curry sauce but however the beef was seriously lacking in action which was a shame. From my memory, there were 5 pieces of beef in the dish shared between 2 blokes which I thought was a little un-generous portion size which they should reconsider & look into. I was sincerely hoping that the Vindaloo would have given me an extra excuse to knock back a few more beers to cool the heat but sadly, it just wasn’t the case.

Chicken Tikka Masala is a curry dish whereby roasted chicken are normally served in a creamy, mildly spiced & red coloured due to the tomato base curry sauce. The word has it that Chicken Tikka Masala was so widely loved in England that it was once considered to be the symbol & national dish of the country which even till this day, I find it amazing on how the Indian food culture dominates the lives of a British citizen. I would never order a Chicken Tikka Masala in any normal circumstances as I like my very spicy curry dishes i.e Beef Vindaloo as I believe there must always be a bit of a challenge & fun when we eat & you see how much of a man you really are by challenging yourself to a real Beef Vindaloo. Even though not my regular cup of tea, the Chicken Tikka Masala at Gangas was a surprise of the evening as it entirely fulfilled my description of a true masala. Creamy it was, mildly spiced & above all, the roasted chicken was tender & juicy which made the dish even more outstanding. This was wonderful to pair with the Basmati Rice as well as the Naan bread & for those that cannot take spicy flavours, this is your dish & what a dish this was for our evening which we managed to scrap off every last spoonful of the sauce in the serving bowl! Wonderful stuff!

Along with the surprise leader of the pack, the Lamb Rogan Josh was another delightful dish which was a wise pick by the manager himself. A curry dish originated from Kashmir, rogan josh means a lamb curry cooked in oil under intensive heat. Unlike the Chicken Tikka above which was rather un-spicy but flavourful, the Lamb Rogan Josh actually had more of a spice-kick & was a perfect sauce for dipping your Naan Bread. The flavours of the Lamb Rogan Josh was exotic & the lamb cutlets were also very tenderly braised which I must give props to the team of chefs at Gangas for doing such a wonderful treatment on the lamb as it is never easy to cook up the lamb to such tender level. Recommended dish!

Perhaps the snack which I did not enjoy as much during the evening was the Kashmiri Naan which I dont think many Hong Kongers will enjoy such distinctive & unique combination of nuts, raisins with Naan Bread which I find it very unusual comparing to the regular naan bread. Such traditional & authentic style of Naan is very popular amongst the Indian population but I dont think this will be a major hit with the local population in Hong Kong as the sweetness of the fillings with the naan bread when dipped into spicy curry sauce is not a pleasant mix. As for the regular Naan, the bits of garlic & shallots on the top of the naan made it even more flavourful & tasty & the big bonus point was that it wasn’t too greasy which was rare & made it a slightly healthier dish which the Chefs deserved props on this.

Overall, I enjoyed my visit to Ganga’s this time round as the decor has been improved & the quality of food has also improved. Above all, prices are extremely affordable by all & the set lunch is priced at HKD78 + 10% svc which I think is a bargain around Central area. Aside from the Beef Vindaloo which required major improvements, the standard & quality of all other dishes exceeded my expectations & now I know where to go for a good & cheap curry in Central next time. Great place not to miss out on!

Happy Eating!

Geoff


Upcoming Review:: BLT Burger on Geoff's Twitchen

Aloo Chat
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Basmati Rice
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Lamb Rogan Josh
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Fish Tikka Madras
82 views
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Chicken Tikka Masala
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Beef Vindaloo
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Kashmiri Naan
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Fish Tikka Madras
88 views
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-01-07
Spending Per Head
$200 (Dinner)
Recommended Dishes
Aloo Chat
Basmati Rice
Lamb Rogan Josh
Fish Tikka Madras
Chicken Tikka Masala
Fish Tikka Madras
  • Lam Rogan Josh
Level3
49
0
2009-12-09 185 views
有幸同一位地膽係中環搵食,,,佢介紹梨到依間係地庫既印度菜,,,LUNCH-TIME無咩人可放心5會無枱,,,裝潢偏向MODERN同WARM既氣氛,,,MENU只有英文,,有需要既話要請教服務員先得,,,但佢地對菜式都有番一定既認識,,解答清晰,,,有SET-LUNCH大約$78位,,,大約有2COURSE加飲品,,,咖哩偏向正宗,,5會太辣,,,咖哩角水準比一般高,,5好食到口乾但細隻一點,,,依間既黃飯煮得淋一些,,非常好,,,NAN就比較差D啦,,5夠香同熱,,,試埋佢個TENDORI CHICKEN,,一樣有水準,,,不得不提既係佢杯MANGO LASSI,,,芒果同乳酸既比例非常好,,非常滑,,,5會好似有D印度餐廳咁飲到一粒粒未散既乳酸,,,
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有幸同一位地膽係中環搵食,,,
佢介紹梨到依間係地庫既印度菜,,,
LUNCH-TIME無咩人可放心5會無枱,,,
裝潢偏向MODERN同WARM既氣氛,,,
MENU只有英文,,有需要既話要請教服務員先得,,,
但佢地對菜式都有番一定既認識,,解答清晰,,,

有SET-LUNCH大約$78位,,,
大約有2COURSE加飲品,,,
咖哩偏向正宗,,5會太辣,,,
咖哩角水準比一般高,,5好食到口乾但細隻一點,,,
依間既黃飯煮得淋一些,,非常好,,,

NAN就比較差D啦,,5夠香同熱,,,
試埋佢個TENDORI CHICKEN,,一樣有水準,,,

不得不提既係佢杯MANGO LASSI,,,
芒果同乳酸既比例非常好,,非常滑,,,
5會好似有D印度餐廳咁飲到一粒粒未散既乳酸,,,
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$100
Recommended Dishes
  • MANGO LASSI