531
268
106
Exit A1/ D, Tsuen Wan West MTR Station continue reading
Telephone
24937308
Introduction
Generous portions drive customers to queue up. In addition, the sandwiches and Ovaltine Milkshake make this cafe the perfect place for comfort food, despite the wait. continue reading
Awards and Titles
Best Restaurant in Tsuen Wan, Kwai Tsing (2016), Best Restaurant in Tsuen Wan (2011-15)
Opening Hours
Today
08:00 - 19:00
Mon - Sun
08:00 - 19:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
35
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
10% Service Charge
Spot payment
Review (998)
Level4 2021-01-26
1454 views
前日(24-1-2021 Sun)朝同老公起身後,近近地去食個早餐,去邊喥食?嘉樂啦,禮拜日又早,應該唔會太多人等位,我哋去到,每張枱都有人,咁我就退返出去等,侍應聽到,問我幾多個?我答兩個,佢話有位,佢叫其中一個客坐去另一張一個客嗰張枱,咁我哋就有位喇.睇完menu,我哋決定要:2. $19.00嘅熱檸蜜呢杯嘢好甜, 蜜糖太多吧.味道: 1.5分4.$19.00嘅窩蛋奶水攪勻後,奶水有蛋味,但都甜,原因唔係用鮮奶係用錬奶.味道: 2.5分5.$20.00半份嘅炸雲吞呢個係落咗4樣嘢,個侍應問我哋食唔食?老公答食咗嗰啲先,不過佢話叫半份.而呢個好快到,半份有5粒,炸得好脆,味道亦適中.不過原來有菜肉雲吞,因為我睇返11年1月26日刊登嘅呢篇食評: https://www.openrice.com/zh/hongkong/review/%E5%9B%9E%E5%91%B3-e2146259,o衣o家再睇返menu,係仍然有菜肉雲吞嘅.味道: 5分1. $34.00嘅脆爆華田西多一份西多士好厚,食落,中間有粗粒花生醬但唔多,原本以為脆爆華田可以中和甜度,但原來呢喥嘅係落鍊奶而唔係糖漿,超甜.味道: 3分3. $31.00嘅鹹牛肉蛋治烘底雞蛋厚厚又嫩滑,其他正常冇問題.味道: 4分不過睇返張單,呢個印咗$31.00,但menu係$29.00.其實係落單時,侍應自己講烘底,所以就加咗$2.00,當時我嚟唔切反應.但之後收銀幫另一個落單時,係問客人要唔要烘底.我覺得呢位侍應有少少嘢要改善返.上次食評係18年5月5日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/%E4%B9%85%E5%94%94%E4%B9%85o%E9%BB%8E%E5%90%93-e3037784 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-22
139 views
📍嘉樂冰廳 (荃灣)荃灣新村街40B號地舖久違嘅火腿小奄列,價錢$33😁轉左手之後都無嚟過,對上一次嚟都已經係三年前。咁啱經過,又唔駛排隊,就入咗去回味一番😂望完餐牌,都係忍唔住食小奄列。雖然一個人食真係有啲over,不過又唔係成日食,結果就嗌咗一份。小奄列依舊咁大份,味道都同以前差唔多,真係幾驚喜,竟然回味到舊有味道😉唯一唔滿意就係個餐包,又硬又凍,真係麻麻哋😅另外估唔到原來食三文治或者麵,有小食免費送😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-17
108 views
好食都無用 全部人落左單之後 人均有野食上枱時間起碼一個鐘 外賣平台 外賣員發哂脾氣 等左半個鐘都仲未有 餐廳入面嘅客好多等左一個鐘就直接走 cancel張單 有啲等左個半鐘都無野食 好慘 難怪啲客嬲 收銀一個人 樓面呀姐一個 廚房三個 但係呀姐成日出錯單 搞到廚房啲野食整完無人要 啲客嘅野食永遠都黎唔到咖喱牛腩湯麵湯底夠濃 好食 份量一般蛋牛治 烘底+$2大份 熱辣辣 但要等一個鐘蛋治大份 蛋味重幾好食都無用 出餐太混亂 搞到啲客嬲哂 真係要改善一下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
星期六約左朋友一早行山⛰出發前我地決定喺荃灣食個懷舊早餐先😋一入到去呢間荃灣嘅老店 兒時感覺真係返晒黎 兩排卡位-座位size同細個坐的感覺差唔多 所以係要坐得親密少少.好立克奶昔😋濃濃好立克味道 甜度適中入口係沙冰嘅口感 大熱天時飲番杯真係透心涼巨型西多士一共有4大件真係超級份量 新鮮炸起 入口不會有油膩感覺唔係講笑 每件都好厚大架超厚咸牛肉蛋三文治🥪見到厚厚嘅蛋已經好滿足 當日蛋香味不夠 口感如果可以再滑啲就更加好了 要整到咁厚嘅蛋牛治確實真係有啲難度火腿小奄烈🍽賣相包得好靚架 不過太興奮掛住食 切開咗先記得冇影到原型 感覺佢好似一個大袋咁樣 袋咗好多火腿係入邊🤗豉油王雞翼 賣相唔錯 適合喜歡味道比較清淡的人😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-04
117 views
自從佢哋轉手換人,味道一路都唔再似以前咁好味,所以一直去咗隔離餐廳食,已經一年冇嚟過,今次俾啲信心自己再嚟食一次,竟然做得返以前嘅味道👍🏻👍🏻好在仲見到以前喺度做嘅姨姨人情味在😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)