583
304
114
Exit A1/ D, Tsuen Wan West MTR Station continue reading
All Branches (2)
Telephone
24937308
Introduction
Generous portions drive customers to queue up. In addition, the sandwiches and Ovaltine Milkshake make this cafe the perfect place for comfort food, despite the wait. continue reading
Awards and Titles
Best Restaurant in Tsuen Wan, Kwai Tsing (2016), Best Restaurant in Tsuen Wan (2011-15)
Opening Hours
Today
08:00 - 19:00
Mon - Sun
08:00 - 19:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
35
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (1128)
Level4 2024-02-12
556 views
(蒼海遺珠)荃灣楊屋道街市買餸,先見到喜樂冰廳, 歷史悠久...完全不起眼豬肉店旁!我們以前普通舊港式茶餐廳,餐牌食物驚人!追得上潮流!有脆爆華田西多士、豉油王雞翼、超厚夠吋滑蛋咸牛肉三文治、大滿足火腿奄列、龍鳳奶昔、蓮子冰、黑牛……我們2個女仔叫了2個套餐大滿足火腿奄列配酥炸鮮蝦雲吞火腿奄列中心蛋汁半熟而且有勁量火腿絲,像火山一樣好大份!完全超出我們想像……酥炸鮮蝦雲吞好鮮味,自己包材料新鮮有成3隻蝦仔肉幾彈牙好鮮味豬扒湯烏冬豬扒炸得不錯軟綿綿,醃得幾入味,很易咬又大塊!烏冬是滑身口感, 後悔選了湯烏冬, 有些吃不下, 名付其實眼闊肚窄脆爆華田西多士半份好彩我們選半份,原來一件好厚,中間有粗粒花生醬,配上牛油煉奶,加上阿華田脆脆上面賣相吸引而且好精緻甜品感覺。味道甜絲絲脆粒粒口感好喜歡!豉油王雞翼味道不咸,像住家味道有少少甜味但不是瑞士汁甜味,雞肉一啜就甩好滑,個人很喜歡滷水豆腐1件  外皮有炸過再浸滷水,中間白色豆腐好嫩,皮煙韌吸了滷水像懷舊小食。蓮子冰和紅豆冰 紅豆冰有椰汁味,所以花奶加椰汁的。對蓮子冰情有獨鍾,因為很少地方可以飲到,蓮子好軟有椰汁甜咪好滋潤感覺。那天不知道為什麼選了很多食物, 可能遲了午餐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-23
569 views
位於荃灣街市地段多年,名聲響當當的嘉樂冰廳,集平,靚,正於一身,懷緬舊式冰室的味道簡直一流。😋華田脆脆西多士西多四四方方易咬又松又厚,華田脆脆好味又脆口,淨食脆脆都十分過癮。炸鮮蝦雲吞🌟正宗手工菜外皮脆卜卜,大大粒蝦肉味濃厚,招牌必食。火腿奄列🌟家樂冰廳的名物,厚度和熟到拿捏得剛好,充滿蛋汁,簡簡單單的菜式更花功夫。鹵水豆腐豆腐磚又大又滑,鹵水汁滲入豆腐中間咸香十足,配上豆瓣醬微辣又惹味。豉油王雞翼滿滿香氣帶甜味,肉汁鮮嫩,可再配泰式辣醬,另一番風味。咸牛肉蛋三文治🌟毫不吝嗇材料,極厚炒蛋和咸牛肉夾在多士中間,層次口感豐富。新鮮豬手細心處理過沒有雜毛,彈牙入味,就算味道和鹵豆腐和豉油王雞翼相似,也要一試。荷蘭唂咕絕不欺場,不會像奶水一樣,不甜,讓你好好品嘗可可的味道。鳳凰奶昔鳳凰即蛋黃,用來做成奶昔十分特別,像蛋黃酥一樣。每樣菜吃得出師傅真功夫,即叫即做,會繼續好好支持的一家人情味濃厚小店!😆😆✅ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
荃灣有間”嘉樂冰廳”係好出名,連遊客都會去,在場都見到非本地人排隊。特色嘅超大份火腿奄列、炸雲吞、超厚蛋牛治、華田、西多,全部都大份又唔貴。味道上係炸雲吞比較好,用上鮮蝦又炸得鬆脆,其餘嘅嘢都係噱頭居多。其實佢最大嘅優點係室內好暖,冇開行個冷氣趕你走。當然佢環境係幾麻麻,坐得好迫,地下好多垃圾。服務一般,搭枱不在話下,食客嘅節奏都好急速。最後要留意佢好多嘢食有分半份/一份,就咁叫嘅話佢會當係一份,咁就可能太多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-08
0 views
1. 酥炸菜肉雲吞:外層酥脆的雲吞皮包裹著豐富的菜肉餡料,咬下去時能感受到香脆的口感和濃郁的味道。雲吞內的菜肉餡料鮮嫩多汁,與外皮形成了絕佳的口感對比。這道菜肉雲吞可以作為小吃或開胃菜,絕對能讓你一試難忘。2. 爆脆華田西多:爆脆華田西多是一道令人垂涎的料理!這道華田西多以其外層酥脆的口感著名,入口後爆出濃郁的華田味道。華田內部的配料豐富多樣,作為下午茶的點心,爆脆華田西多都會成為你的味蕾享受。3. 超厚夠吋滑蛋鹹牛肉三文治:三文治的麵包層厚實柔軟,充滿了濃郁的麵包香氣。內部的滑蛋和鹹牛肉層層疊加,給你豐富的口感和美味。滑蛋的質地綿軟順滑,與鹹牛肉的鮮嫩口感完美結合,給你足夠的能量和滿足感。4. 凍奶茶脆脆:凍奶茶脆脆是一種令人驚艷的飲品。凍奶茶口感濃郁順滑,帶有微妙的茶香,結合了冰涼的口感,非常適合夏天享用。脆脆則增添了口感的層次感,讓整個甜點更加有趣。5. 凍阿華田脆脆:凍阿華田脆脆是一道令人愉悅的飲品。阿華田的滑順口感和濃郁香味,搭配上脆脆的脆度和口感,形成了絕佳的組合,給你一個令人愉悅的味覺享受。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-02
0 views
因有傳媒介紹懷舊茶餐廳,所以想試下,之前通常見好多人排隊,今次去見唔洗排就試下鋪頭細,得幾張枱,座位比較窄價錢唔平唔貴,但只可單點,下午人均60+蚊,食物正常,三文治係幾足料,不過唔特別好食,正常,但服務態度好差,樓面呀姐要求我轉枱,唔梗要,但佢無改單,啲野食等極都無,個呀姐仲要問係咪食完,好似想叫我走,等咗成30分鐘先發現我叫嘅野俾人食咗,最後45分鐘先等倒個西多,試過就夠,漏單仲好似係客人嘅問題 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)