49
10
13
Exit E2, Sheung Wan MTR Station continue reading
Telephone
21678200
Introduction
Gaia first opened in Hong Kong in 2001 and has since been serving authentic Italian foods. Some of their signature dishes include the raw beef tenderloin with black truffle pizza, raw tuna carpaccio with beetroot pizza and the Tasmanian spiny lobster and caviar pizza. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay JCB
Number of Seats
160
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Phone Reservation
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Raw beef tenderloin with black truffle dressing pizza Raw tuna Carpaccio and beetroot pizza Walnuts and Gorgonzola pizza Tasmanian spiny lobster and caviar pizza Sauteed goose liver with pears pizza
Review (87)
Level3 2024-06-20
58 views
Friday dinner there, 1- 環境浪漫,有格調,佈置有心思,老牌意大利風格 2- 食物質素好,買一送一的紅酒居然有驚喜;wagyu beef 煮的十分到位 3- 服務,慢且無禮貌,講話又大聲 破壞氣氛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-16
395 views
這是我在中環去過上百家中高端餐廳中,最差最差最差的餐廳,主要是服務,嚇死人。我等了很久,無人照顧,便非常有禮貌的問excuse me,服務員全然不理會,幾乎沒人的餐廳都不理人,我以為他聽不見,然後又禮貌地說聲excuse me還是不理我,我過了一會再說了一聲excuse me,結果這位服務員突然發怒了!大吼了一聲hold on! 我嚇了一跳,沒所謂其實,兇一句還是能承受的。寫評論是因為,我是帶客戶來的一個商務午餐,這讓我的客人帶他來這種地方太差勁,招呼不周,生意都不想做了,極度失禮人。所以留個評語,希望大家選擇這家餐廳進行商務飯局的時候,三思,謹慎。如果不是有客戶在不想被其他事情干擾的話,我就去問這個服務生名字,到經理那裏投訴了。簡直離譜⋯ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-15
953 views
今日到Gaia Ristorante呢間西餐廳大快朵頤,真係食到我心花怒放🌸!Buffet Appetisers真係一絕,啲大蝦新鮮得滯,煙三文魚香滑過水,彈牙得嚟香口無比。仲食到一款香蕉燉蛋不得了,軟綿綿甜蜜蜜嘅滋味,正到爆!至於蛋餅嘅驚喜,真係出乎意料,蛋香四溢咁滿足住我每一啖。壓軸嘅Lobster Tagliolini,分量嚟講算係令人心滿意足。龍蝦味道鮮甜,煙韌有勁,每一啖都咁滿足。傍邊嘅蘆筍同蕃茄做配角,都係偷晒光,提升咗整體嘅味道層次感。關於個意粉,煮到啱啱好,吸收晒海鮮嘅精華,我講得出,好味到讓人忍唔住要瞓係度💤!每一次去攞Buffet Appetisers嗰陣,服務員都即刻送上新嘅刀叉,服務細心得嚟又貼心。食完海鮮後,仲有好多款水果等緊我,一樣新鮮,一啖一啖都係自然嘅甜。總結嚟講,Gaia Ristorante絕對係間值得放縱一次嘅好地方,就算價錢有啲高,但偶爾咁嘅享受,都係值得嘅🌟! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-09-01
1883 views
平時多來食午餐,今晚女人仔聚會,特別介紹友人試吓,果然沒失禮。最後我們埋單後才記得我們在開飯訂位,有9折,便跟服務員講,他們沒有查核便退了剛才多付的。朋友還說他們服務很好,又說下次再來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
又一餐故地重遊但歷久常新的體驗,未介紹已經要先給一個大贊!大家都知我對於性價比這個指標不十分看重,因為香港先天環境獨特(我是指租金),很難有一把可以全天候適用的尺去量度性價比,這是我個人的見解。不過,今次重遊多年沒來的Gaia,實在難掩一句:「嘩!抵食喎! 」Gaia初初開業的頭幾年我是常客,當年中高級意大利餐廳選擇實在不多,香港很多意大利餐廳都經營得很有傳統風味,而Gaia的出品也非常有水準。一別多年,知道Gaia這些年屹立不倒必有因,今次朋友約午飯聚餐揀在這裡,本來以為只是去吃一餐情意結,但結果喜出望外!閒日Set Lunch $349 (忘記了是$349 or $359),頭盤Antipasti的豐富程度接近半個full buffet級。Antipasti做頭盤的意大利餐廳在香港我實在去過不少,論選擇之豐富齊全、論味道論質素,這裡的Antipasti完勝,無得彈!主菜我揀了煎比目魚,賣相、擺盤、配菜全部一流,煎煮比目魚的功夫了得,薄薄輕煎,肉質嫩滑,吃了一大碟豐富的Antipasti後來這味魚真的很匹配。朋友揀了慢煮雞髀,賣相極好,看著朋友把雞肉切開已知道肉質的嫩滑,真係心思思想盡快短期內再回來試!太太則揀了黑松露配煎雙蛋,很適合眼闊肚窄吃完一大碟Antipasti便吃不落一大碟主菜的朋友。甜品也是自助形式,但幾款甜品包括Tiramisu、Crème Brûlée及另外兩三款,質素之好基本上等同其他餐廳獨立點一份甜品,但Set Lunch價錢已包含了這幾款甜品任攞任食,我已第一時間發短訊告訴我兩位甜品控朋友。這裡地點屬上環,其實也就是在中環旁邊。中上環食一個如此水準、如此質素的午餐,真係性價無比!超級大贊! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)