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| Restaurant: | Fulum Palace |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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7-min walk from Exit A, Tin Shui Wai MTR Station
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Telephone
23779978
Introduction
A homely food and traditional Chinese cuisine restaurant with reasonable price. The chain restaurants located at Hong Kong Island, Kowloon and New Territories. There are many special set or discount offer in every month. The double-stewed soup is recommended because of the full of ingredients in the soup.
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Opening Hours
Today
07:00 - 23:30
Mon - Sun
07:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
Offers
-50%
【Takeaway】All Day Set Menu
$138
$276
-48%
【Takeaway】Peking Duck Combo
$168
$328
Recommended Dishes
間中都會來天水圍富臨飲茶同食晚飯，不過自從開關之後，呢間茶樓都真係静咗好多，基本上假日係唔使等位就可以入坐😂是日又嚟到飲下午茶，叫咗壺鐵觀音濃啲，佢真係打兩個茶包，夠誠意！⭐巧手蔥油餅香口，但多啲蔥同加返少少鹽更好。⭐薑蔥牛栢葉一般，個人覺得有啲化學味。⭐鮮蝦炸雲吞香脆，點埋個甜酸汁正！⭐蜜汁叉燒腸多叉燒又多芫荽，腸粉嫩滑。⭐翡翠鮮蝦腸入面有大大隻蝦蝦翠玉瓜。⭐鵪鶉蛋燒賣好大粒，有蝦同豬肉，調味唔錯😋⭐酥炸鯪魚球唔掂，太淋啦。⭐黑椒牛仔骨好味，牛仔骨入晒味。⭐雞蛋豬腳薑好味又大碗，幾個人分啱啱好。⭐狀元及第粥足料兼粥底綿滑，唔似一般茶樓唔水溜溜喎。⭐韭黃肉絲炒麵炒得香脆，但偏淡，要點辣椒油😆⭐乾炒牛河香口，河粉煙韌，牛肉下得多。⭐蜜汁叉燒瀨叉燒幾好喎，半肥瘦。店幾大，次次都分到濶枱😆會再來飲茶的。
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今日一家大細去天水圍天盛富臨食晚飯，叫咗個錦繡燒味拼盤，諗住實有叉燒、海蜇、雞鴨鵝之類啦！ 咁應該大家都啱食！點知嚟到係煙鴨胸、海蜇、燒腩仔、雞。 大家見到點諗住「係咪叉燒賣晒，所以先用煙鴨胸代替？」 咪問個黑衫經理，「點解燒味拼盤冇叉燒但有煙鴨胸？」 個經理答我「煙鴨胸都係中式燒味嘅一種」 ，我哋全檯人都安靜咗幾秒。我喺香港生存咗30幾年，而家先發現原來煙鴨胸係中式燒味，而唔係西式嘢。 我真係孤陋寡聞…..
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叫左個特價冬瓜盅，冬瓜盅上既時候發現個冬瓜色勁深色（佢係已經深到有啲啡啡地），即時叫樓面幫手換啦，應該係經理職級既人走左過嚟，話之前俾客投訴冬瓜盅太生，所以廚房煲耐左本身都算啦，但後尾發現隔離果枱個冬瓜盅都唔係啡色，仲係白色既，都估到應該唔係真話啦，而且個冬瓜盅肉好柴⋯咁好啦，同執野個樓面講聲，話下次唔好再俾哩啲冬瓜盅啦，樓面話：「哦，係呀，加左醬油」我即時成頭問號⋯一嚟人地枱個冬瓜盅就白色既，二嚟邊個煮冬瓜盅會落醬油呢⋯雖然哩次唔會至於令到我唔再食，但多少有啲失望⋯
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叫咗一碟$298兩隻龍蝦伊麵，等咗一個鐘都未上菜，嗺左單好多次都話等等就到，頂唔順叫經理取消個龍蝦，佢哋求其攞一碟一隻龍蝦嘅伊麵過嚟，根本唔同價錢，而且碟嘢係凍嘅，無奈只有取消走人去第二度食。最乞人憎係成單嘢冇人講過sorry，茶位、花生、服務費就全部收到足，咁樣嘅態度點怪人地返大陸食嘢唔留港消費
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今日嚟到呢到食大閘蟹放題 大閘蟹放題真係好正～無論係清蒸、花雕定鹽焗，每種做法都將蟹嘅鮮甜發揮得淋漓盡致👥🪁清蒸保持咗蟹肉嘅原汁原味，花雕帶出陣陣酒香，而鹽焗則令蟹肉更添鹹香🦀片皮鴨 🦆鴨皮脆薄，咬落去有種即溶嘅口感，鴨肉多汁又鮮嫩，每一口都係唔一樣嘅享受，令人回味無窮。珍味四饌 🍢金湯小米燴燕窩 🍲金湯小米燴燕窩係滋補佳品，燕窩柔滑細膩，小米嘅香氣融入其中，金湯更係濃郁鮮甜，帶嚟無比嘅滿足感🏡蠔皇原隻鮑魚 🐚蠔皇原隻鮑魚係奢華嘅體驗，鮑魚肉質彈牙，蠔皇醬濃郁醇厚，味道豐富而不失細膩。蟹粉扒豆苗 🥬蟹粉扒豆苗融合咗蟹粉嘅鮮香同豆苗嘅爽脆，蟹粉嘅濃郁同豆苗嘅清新形成強烈對比，富嘅滋味。回味欖角骨 🍖回味欖角骨係鹹香嘅代表作，骨頭炆得入味，欖角嘅獨特香氣滲透每一絲肉～醃蘿蔔 🥢醃蘿蔔酸甜適中，清脆爽口，係解膩嘅最佳選擇🧑🧑🧒🧒手拍青瓜 🥒手拍青瓜清新爽口，蒜香濃郁，調味簡單但層次分明🙌🏼
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