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| Restaurant: | Fulum Palace |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
| Restaurant: | Fulum Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
A homely food and traditional Chinese cuisine restaurant with reasonable price. The chain restaurants located at Hong Kong Island, Kowloon and New Territories. There are many special set or discount offer in every month. The double-stewed soup is recommended because of the full of ingredients in the soup.
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Opening Hours
Today
08:00 - 00:00
Mon - Sun
08:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Coming Soon
Offers
-10%
【Takeaway Self Pick-up】Abalone Pun Choi for 10
$1,422
$1,580
-10%
【Takeaway Self Pick-up】Abalone Pun Choi for 6
$972
$1,080
Recommended Dishes
週未假，今晚同朋友去了這間位於石門酒樓吃晚餐，選這間吃，因大家不想出太遠的地方吃又方便大家搭馬鐵回家，入到去，感到寬倘，看了一回餐牌叫了金陵片皮鴨 (半隻) 片片大塊厚肉，鴨皮香口，肉鴨鮮香味特別濃郁，自夾腐皮包住鴨肉同菜一起入口，好嫩滑同唰唰聲，別有一番口感杏汁燉白肺 份量好多，用盅燉過杏味特別香，飲一口好甘甜味，配料好軟霖爽滑，十分滋潤滋補晚飯孖寶 (童子雞配西澳洲龍蝦)西澳洲龍蝦配芝士伊麵 件件適中大，蝦肉質比較厚身，海鮮鮮蝦味特別重，好爽脆彈滑，伊麵扁身，爽滑幼嫩，濃濃芝士香味脆皮童子雞 少見，雞上面舖上蝦片擺設，雞皮烘得脆卜卜，雞肉好嫩滑，好香雞味，肉身好軟霖，一咬入口嘴嚼到
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自從有客戶物流搬咗嚟沙田石門之後，我久不久都會過嚟聯誼下，他們喜歡吃中國菜，富臨酒家 是不錯的選擇。地方寬敞，燈光浪漫，氣氛放鬆，場地佈置很適合婚宴，而且經常有晚飯推廣，CP值很高！沙田石門富臨酒家，三大優品！金陵片皮鴨 半隻 - $18$18簡直係時光倒流嘅價錢，抵食到不得了，怪不得全場滿座！金陵片皮鴨是南京的特色小吃，鴨肉鮮香可口，片皮鴨外酥裏嫩，鴨皮口味香脆，油花豐富。配搭特色醬汁、青瓜、京蔥，餅皮包着一起吃，口感非常有層次，味道豐富，入口濃郁。杏汁白肺湯平時工作繁忙，很少時間煲湯，來一盅杏汁白肺湯，滋補養顏，我很喜歡的傳統燉湯之一，早前成日咳，潤肺養顏，十分有益，啱晒我！新鮮滾熱辣，好好飲啊！晚飯堂食大孖寶脆皮童子雞配西澳洲龍蝦 $388新鮮生猛的西澳洲龍蝦，上湯煮伊麵底，西澳龍蝦的外殼較薄，肉質鮮嫩飽滿，營養豐富，細嫩滑脆，味道鮮美，彈牙多汁。因為新鮮，所以上湯煮，最能夠食到龍蝦的原汁原味，豐富的肉汁，伊麵吸收晒所有精華，特別好味。脆皮童子雞香氣撲鼻，每一口脆皮童子雞都嚐出鮮美，沾上雞汁，味道更有層次，最佳配搭！雞油香味重，雞味濃香，肉質滑嫩，一試難忘。
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和朋友在石門打完波，有人提議食片皮鴨，石門是朋友主場，當然由他帶路。 一行幾人走到石門站外一座商業大樓商場內， 一上2樓，原來是富臨皇宮，晚市都幾旺場，餐牌上的精選配搭不少， 最終我們點了片皮鴨、湯及晚市堂食孖寶【金陵片皮鴨 半隻 $100】 口感煙韌的千層薄餅皮上放上片皮鴨、青瓜絲、京蔥，甜醬，包好再一口咬下，清香中帶著鴨肉的鮮嫩與口感，鴨皮酥脆，醬香而不覺膩。【杏汁白肺湯 $188】此湯滋補潤肺、養顏，但製作繁複，又要磨杏仁，又要反覆地清洗豬肺、汆水再白鑊炒，莫講現代家庭，好少食肆願花那麼多時間、功夫去製作這款湯，所以隅有食店供應，也會點一客。一鍋足夠4-5位用，湯汁充滿杏仁香，入口順滑，没有腥味，豬肺肉嫩無渣， 蘸少少豉油又可以當一個餸【晚飯堂食孖寶(龍蝦配脆皮童子雞) $388】家企人鍾意食龍蝦，伙計便推介: 晚市三大孖寶，其中之一是西澳龍蝦配脆皮童子雞。～龍蝦可以配上湯或芝士焗，我們揀了上湯煮跟伊麵底。伊麵吸滿上湯及龍蝦的鮮味，麵質彈滑，每一口盡是濃郁鮮味。龍蝦厚肉爽實的肉質，肉跟外殼很容易分離，不用借助工具便可嚐到啖啖肉的滋味。～脆皮童子雞皮薄脂肪少 , 外皮炸得油潤鬆脆、甘香，肉嫩，加上七彩蝦片伴碟，增添一份童年記憶茶錢$12/位 花生 $12
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約左親戚係石門飲茶 間間都好多人排隊 行過來富臨有位即刻入去坐低呢間富臨地方大 d位又闊落 坐得幾舒服唔知係咪因為唔夠侍應 嗌壺茶都要等好耐服務就一般般 嗌左十碟點心一次過上 未食幾樣已經凍晒點心質素唔錯 抵食兼大件蝦餃好食 蝦餃皮薄有彈性 蝦肉爽口彈牙叉燒腸粉 腸粉煙韌 鮮蝦腸粉亦都不俗 用料紮實有原隻蝦仁係 入面煎堆 金燦燦 睇到已經好開心 豉汁蒸鳳爪 軟淋入味薄撐都唔錯 加埋蝦米好鮮美牛肉球係我每次飲茶必點珍珠雞也好好食其他因為飽得滯已經食唔落一行五人食唔晒 埋單三百幾蚊唯一美中不足係廁所污糟d
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今早第一次同家人飲早茶！可能過咗疫情，啲碗筷都有油漬😥見到有黃金糕同虎皮椒即叫。。。得3件仲要唔熟！就算人多都唔好迫人生食！？點心細，所以加單，可惜等咗好耐…枱上點心食哂都未到！？唉！終於明白點解咁多人北上消費😓😓
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