50
5
8
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81
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2022-07-06 150 views
紅磡一向出名多食店而且都係好味抵食居多要搵一間貴夾唔飽真係好難今次竟然咁好彩比我地遇到話說土本身想食拉麵但點知大排長龍小朋友又嗌肚餓於是就去左隔離飲茶成間酒樓好細間午餐時間得小貓幾隻門口裝潢幾靚諗住食物質素會唔錯點知選擇少,上菜慢店員服務態度差又呆點心份量少,唔夠熱未試過叫一碟炒飯但上到枱得一碗多d份量去福臨門都無咁離譜仲要淡而無味食左幾款點心無一款係值得讚唯一灌湯餃叫做比較好食3大2小,食左8xx元完全唔覺得飽以後唔再幫襯相都唔想影
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紅磡一向出名多食店
而且都係好味抵食居多
要搵一間貴夾唔飽真係好難
今次竟然咁好彩比我地遇到

話說土本身想食拉麵
但點知大排長龍
小朋友又嗌肚餓
於是就去左隔離飲茶

成間酒樓好細間
午餐時間得小貓幾隻

門口裝潢幾靚
諗住食物質素會唔錯
點知選擇少,上菜慢
店員服務態度差又呆
點心份量少,唔夠熱
未試過叫一碟炒飯
但上到枱得一碗多d份量
去福臨門都無咁離譜
仲要淡而無味
食左幾款點心
無一款係值得讚
唯一灌湯餃叫做比較好食
3大2小,食左8xx元
完全唔覺得飽

以後唔再幫襯
相都唔想影
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
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端午節早上同家人食晏,11:30開門就入去,事前訂枱已經知道12:45要還枱,大時大節預咗,冇問題。之前已經來過多次,點心、叉燒⋯食品高質,酒店價錢但絕對物有所值。但侍應不知所謂,食咗半個鐘,一個阿叔侍應12:00已經問可否收咗D位?12:20再問可唔可以收咗D位?火都嚟!即向一個女部長投訴。到12:30同一個阿叔再來問有冇野加?12:45要還枱喎!⋯⋯⋯12:43再來叫埋單,同經理投訴,個經理笑笑口話:係呀?一陣我話下佢⋯明哂!原來係政策。這種黃埔地區酒樓,有這樣水準出品的確不愁客人,所以就只有我呢種外來客有這種趕客態度,其他傍邊熟客無這樣被趕。但好食到會飛都冇用,祝佢好運
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端午節早上同家人食晏,11:30開門就入去,事前訂枱已經知道12:45要還枱,大時大節預咗,冇問題。之前已經來過多次,點心、叉燒⋯食品高質,酒店價錢但絕對物有所值。但侍應不知所謂,食咗半個鐘,一個阿叔侍應12:00已經問可否收咗D位?12:20再問可唔可以收咗D位?火都嚟!
即向一個女部長投訴。到12:30同一個阿叔再來問有冇野加?12:45要還枱喎!⋯⋯⋯12:43再來叫埋單,同經理投訴,個經理笑笑口話:係呀?一陣我話下佢⋯明哂!原來係政策。這種黃埔地區酒樓,有這樣水準出品的確不愁客人,所以就只有我呢種外來客有這種趕客態度,其他傍邊熟客無這樣被趕。但好食到會飛都冇用,祝佢好運

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-06-03
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Spending Per Head
$180 (Lunch)
Level2
9
0
一家八口食生日飯,93歲婆婆同家姐後到但被員工拒入內因為沒有手機,沒法出示安心出行,我們告知員工政府指引是老人超過65歲可以填資料代替安心出行apps,亦出示政府公告文件给她,她仍拒絕因為是公司規定,原來一家生日宴便失望收塲,本人同婆婆去過不少餐廳用膳,得到非常友善接受解釋及出示政府文件,唯獨此酒樓傲有慢無知的員工及公司指引,希望其他餐廳引此為鑑。
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一家八口食生日飯,93歲婆婆同家姐後到但被員工拒入內因為沒有手機,沒法出示安心出行,我們告知員工政府指引是老人超過65歲可以填資料代替安心出行apps,亦出示政府公告文件给她,她仍拒絕因為是公司規定,原來一家生日宴便失望收塲,本人同婆婆去過不少餐廳用膳,得到非常友善接受解釋及出示政府文件,唯獨此酒樓傲有慢無知的員工及公司指引,希望其他餐廳引此為鑑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-03-27 658 views
無人帶路 真係唔知九號水產入面有間酒樓😂枱與枱之間有足夠距離 環境唔會好嘈 有自己私人空間! 不過價錢方面會比其他酒樓貴啲 但好食!😋😋【花雕醉鮑魚】$68呢個係酒樓經理推薦~ 勁香花雕酒味 仲要勁淋勁入味!【蜜餞叉燒皇】$158呢個係我食過最好食既叉燒! 肥瘦分明 外邊有少少焦 再加蜜汁 好惹味😋【百花蒸釀魚肚】$48如果點心紙有 我一定會揀! 勁大舊魚肚 上面勁足料花枝滑🤤 口感豐富 【蟹肉瑤柱灌湯餃】$52大份足料 仲有竹笙~ 自己食晒一碗真係勁飽【香菇滑燒賣】$45【叉燒酥】$48【竹笙上素齋腸】$48
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無人帶路 真係唔知九號水產入面有間酒樓😂
枱與枱之間有足夠距離 環境唔會好嘈 有自己私人空間! 不過價錢方面會比其他酒樓貴啲 但好食!😋😋

【花雕醉鮑魚】$68
呢個係酒樓經理推薦~ 勁香花雕酒味 仲要勁淋勁入味!
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【蜜餞叉燒皇】$158
呢個係我食過最好食既叉燒! 肥瘦分明 外邊有少少焦 再加蜜汁 好惹味😋
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【百花蒸釀魚肚】$48
如果點心紙有 我一定會揀! 勁大舊魚肚 上面勁足料花枝滑🤤 口感豐富
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【蟹肉瑤柱灌湯餃】$52
大份足料 仲有竹笙~ 自己食晒一碗真係勁飽
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【香菇滑燒賣】$45
【叉燒酥】$48
【竹笙上素齋腸】$48
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2022-03-09 515 views
疫情肆虐之下 食肆經營慘淡 顧客不多 就像今日我去了黃埔這店 祇有三四枱客人 簡直慘不忍睹店的門前放有秦俑像 裝修簡單明亮 牆上邊掛有多部液晶電視 播放著國內地方的風景 早午市點心選擇不多 收費比一般的酒樓略貴 2個人要了4款點心和1款小食 其中最好味的是百花蒸釀魚肚 魚肚十分厚 切成長方形塊 釀上鮮的蝦膠 造型漂亮又好味沙茶金錢肚 惹味又不太鹹 配上軟糯的金錢肚 正臘腸卷 不過不失鴻運燒賣王 造型略差 個頭較細 不吸引金沙涼瓜 鹹蛋夠香 可惜外層的漿粉有點厚 而涼瓜不是條狀 是厚圓形 中心點鹹蛋香味不夠 口感稍差綜合來說 環境服務都可以 少少失誤可以接受呢
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疫情肆虐之下 食肆經營慘淡 顧客不多 就像今日我去了黃埔這店 祇有三四枱客人 簡直慘不忍睹
店的門前放有秦俑像 裝修簡單明亮 牆上邊掛有多部液晶電視 播放著國內地方的風景 早午市點心選擇不多 收費比一般的酒樓略貴
2個人要了4款點心和1款小食 其中最好味的是
百花蒸釀魚肚 魚肚十分厚 切成長方形塊 釀上鮮的蝦膠 造型漂亮又好味
沙茶金錢肚 惹味又不太鹹 配上軟糯的金錢肚 正
臘腸卷 不過不失
鴻運燒賣王 造型略差 個頭較細 不吸引
金沙涼瓜 鹹蛋夠香 可惜外層的漿粉有點厚 而涼瓜不是條狀 是厚圓形 中心點鹹蛋香味不夠 口感稍差
綜合來說 環境服務都可以 少少失誤可以接受呢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-02-19
Dining Method
Dine In
Spending Per Head
$174 (Lunch)
Level4
379
0
總結:點心貴 細份 唔飽 味道一般 瑤柱蛋白炒飯好味 份量正常呢度食小炒飯麵可能會開心啲每樣點心都係細細粒 食飯為飽肚 4個人飲餐菜食千0蚊腸粉入面包好似炸倆嘅嘢就食緊空氣招牌叉燒 硬 厚 干 咸蝦腸扁pat pat一坺嘢 但時油係好味咖喱蒸土魷味道偏淡 面嘅唔夠熱黑金流沙包係最好食六件豉油煎雙椒 $78 每件係一隻手指嘅size 幾張紙搭埋嘅厚度 味道正常燒腩卷係最大份 我冇食 所以冇comment3個人啱啱先食完嘢 仲有個屋企人食緊碗飯 侍應已經嚟執走晒我哋3個人嘅碗筷子匙羹 連食緊飯嗰個屋企人嘅筷子都執走埋🤷🏾‍♀️唔好意思我唔係常客,但對比起我之前黎食水準真係差好多 埋單千0蚊4個人每款點心48,50左右
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總結:
點心貴 細份 唔飽 味道一般
瑤柱蛋白炒飯好味 份量正常
呢度食小炒飯麵可能會開心啲

每樣點心都係細細粒 食飯為飽肚
4個人飲餐菜食千0蚊

腸粉入面包好似炸倆嘅嘢就食緊空氣
招牌叉燒 硬 厚 干 咸
蝦腸扁pat pat一坺嘢 但時油係好味
咖喱蒸土魷味道偏淡 面嘅唔夠熱
黑金流沙包係最好食
六件豉油煎雙椒 $78 每件係一隻手指嘅size 幾張紙搭埋嘅厚度 味道正常
燒腩卷係最大份 我冇食 所以冇comment

3個人啱啱先食完嘢 仲有個屋企人食緊碗飯 侍應已經嚟執走晒我哋3個人嘅碗筷子匙羹 連食緊飯嗰個屋企人嘅筷子都執走埋🤷🏾‍♀️

唔好意思我唔係常客,但對比起我之前黎食水準真係差好多 埋單千0蚊4個人每款點心48,50左右
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一直無為意原來九號水産有間酒樓,午市飲茶點心價錢拍得住隔離酒店中菜廳!不過我就覺得海福樓點心質素高質好多(除非海雲天點心放題質素有別於散叫拉~)花雕醉鮑魚 $68好香酒味但唔會太濃,鮑魚有咬口但唔會覺韌,超正!蟹肉瑤柱灌湯餃 $48好大隻灌湯餃好足料,仲有竹笙,賣相同味道都掂。蜜餞叉燒皇 $158肉質又腍又嫩,少少外脆內軟,正!晶瑩鮮蝦餃 $48香菇滑燒賣 $45蝦餃燒賣都係飲茶必叫點心,唔算好特別,但蝦餃皮薄餡多,燒賣足料啖啖肉。百花蒸釀魚肚 $48呢個正呀!好大件魚肚,面頭好厚一層花枝膠,彈牙加上軟腍腍,口感豐富。竹笙上素齋腸 $48第一次食齋腸但一啲都唔齋,賣相幾靚,餡料都多,有蘿蔔絲,竹笙,冬菇等等。鳳城鮮蝦粉果 $48蜜汁叉燒酥 $48呢兩個都好食,不過對比其他點心稍為普通。
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一直無為意原來九號水産有間酒樓,午市飲茶點心價錢拍得住隔離酒店中菜廳!不過我就覺得海福樓點心質素高質好多(除非海雲天點心放題質素有別於散叫拉~)
花雕醉鮑魚
$68
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花雕醉鮑魚 $68
好香酒味但唔會太濃,鮑魚有咬口但唔會覺韌,超正!
蟹肉瑤柱灌湯餃
$48
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蟹肉瑤柱灌湯餃 $48
好大隻灌湯餃好足料,仲有竹笙,賣相同味道都掂。
蜜餞叉燒皇
$158
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蜜餞叉燒皇 $158
肉質又腍又嫩,少少外脆內軟,正!
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晶瑩鮮蝦餃 $48
香菇滑燒賣 $45
蝦餃燒賣都係飲茶必叫點心,唔算好特別,但蝦餃皮薄餡多,燒賣足料啖啖肉。
百花蒸釀魚肚
$48
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百花蒸釀魚肚 $48
呢個正呀!好大件魚肚,面頭好厚一層花枝膠,彈牙加上軟腍腍,口感豐富。
竹笙上素齋腸
$48
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竹笙上素齋腸 $48
第一次食齋腸但一啲都唔齋,賣相幾靚,餡料都多,有蘿蔔絲,竹笙,冬菇等等。
鳳城鮮蝦粉果 $48
蜜汁叉燒酥
$48
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蜜汁叉燒酥 $48
呢兩個都好食,不過對比其他點心稍為普通。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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花雕醉鮑魚
$ 68
蟹肉瑤柱灌湯餃
$ 48
蜜餞叉燒皇
$ 158
百花蒸釀魚肚
$ 48
竹笙上素齋腸
$ 48
蜜汁叉燒酥
$ 48
Level4
2021-09-22 1012 views
招牌菜 蜜餞叉燒皇 當紅脆皮雞 即燒化皮乳豬 水煮龍躉片 蜜餞叉燒皇 叉燒好冧而且熱辣辣好好食 微微帶焦邊 肉質鬆軟之後輪到原隻乳豬上場,同樣都係熱辣辣即燒再斬件上碟乳豬肉不多,主要食層化皮,又脆又薄,一絲油膩感也沒有 切成大小相等既方格脆片 大家都爭住食呢! 最後豬身部位食剩打包返屋企煲粥食一流黃色呢碗唔係菜黎既,睇真D,係一梳梳既排翅 濃雞湯燴翅浸到好大梳既魚翅,雞湯既鮮甜已經完全餵入翅身,食翅如飲湯,十分鮮甜鮮味小菜班片炒西蘭花,煎肉餅班片厚切大件 煎至剛剛好熟,咬開肉質嫩有油香小巧一片既煎肉餅,幾彈牙咸香又夠脆口Shop 6 , Nine Seafood Place, G/F, Lily Mansions (Site 9)消費$2000
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招牌菜 蜜餞叉燒皇 當紅脆皮雞 即燒化皮乳豬 水煮龍躉片
 蜜餞叉燒皇 叉燒好冧而且熱辣辣好好食 微微帶焦邊 肉質鬆軟
之後輪到原隻乳豬上場,同樣都係熱辣辣即燒再斬件上碟
乳豬肉不多,主要食層化皮,又脆又薄,一絲油膩感也沒有 
切成大小相等既方格脆片 大家都爭住食呢! 最後豬身部位食剩打包返屋企煲粥食一流
黃色呢碗唔係菜黎既,睇真D,係一梳梳既排翅 濃雞湯燴翅
浸到好大梳既魚翅,雞湯既鮮甜已經完全餵入翅身,食翅如飲湯,十分鮮甜鮮味
小菜班片炒西蘭花,煎肉餅
班片厚切大件 煎至剛剛好熟,咬開肉質嫩有油香
小巧一片既煎肉餅,幾彈牙咸香又夠脆口

Shop 6 , Nine Seafood Place, G/F, Lily Mansions (Site 9)
消費$2000
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250
0
2021-09-13 822 views
今晚食中菜 2-3人份量 去酒樓有位不用排隊 菜式如下 豉油皇大蝦, 韭菜炒牛肉 鹽水鴨2肉一菜加白飯,好夠食!七隻大蝦每人食2隻仲有剩一隻 最後我食3隻, 大蝦先走油再用豉油皇爆香 連蝦都脆既,可以啜汁食埋豉油皇香又濃 完全唔花巧無汁無醬,就係食鮮味既一道菜 蝦肉鮮甜爽口彈牙 連殼都可以食埋 細心剪埋蝦頭,呢D又係加分位 沙爹牛肉炒韭菜 只取中段最脆最嫩個位置 猛火爆炒牛肉香嫩 濃重沙爹醬汁夠滋味鹽水鴨 有別於一般滷水鴨 用鹽水滷浸 皮薄有彈性 肉質細緻嫩滑 純粹食鴨肉既味道菜式唔花巧,有細心位,高級中菜真係出色紅磡黃埔天地百合苑商場(第9期) 地下九號水產6-7號舖海福樓平均消費$300評分8/10
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今晚食中菜 2-3人份量 去酒樓有位不用排隊 
菜式如下 豉油皇大蝦, 韭菜炒牛肉 鹽水鴨
2肉一菜加白飯,好夠食!
七隻大蝦每人食2隻仲有剩一隻 最後我食3隻, 大蝦先走油再用豉油皇爆香 連蝦都脆既,可以啜汁食埋
豉油皇香又濃 完全唔花巧無汁無醬,就係食鮮味既一道菜 蝦肉鮮甜爽口彈牙 連殼都可以食埋 
細心剪埋蝦頭,呢D又係加分位 沙爹牛肉炒韭菜 
只取中段最脆最嫩個位置 猛火爆炒牛肉香嫩 濃重沙爹醬汁夠滋味
鹽水鴨 有別於一般滷水鴨 用鹽水滷浸 皮薄有彈性 肉質細緻嫩滑 純粹食鴨肉既味道
菜式唔花巧,有細心位,高級中菜真係出色

紅磡黃埔天地百合苑商場(第9期) 地下九號水產6-7號舖
海福樓
平均消費$300
評分8/10
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$333
Level4
113
0
Family dinner, 同事推薦黃埔依間中菜~睇menu價錢都唔平, 不過做緊晚市堂食85折. 而且環境坐得舒服裝修靚, 服務都唔錯 食物質素高, 屋企人都食得開心~ 黎緊中秋做節可以考慮同埋經理見我地分兩枱又有小朋友, 所以可以分兩碟上! 咁我地就唔洗傳黎傳去~-🦁 獅心推薦 Top 31️⃣ 蜜餞叉燒皇 ($158)2️⃣ 炸子雞 ($488/隻)叉燒肉質鬆軟夠多汁! 炸子雞個皮脆到薯片咁 3️⃣ 涼拌海蜇 ($88)同平時食既海蜇唔同 厚身有口感好多! -其他|唔錯✅ 花膠燉雞煲翅 ($1380)✅ XO醬蒜心炒鮮鮑魚角 ($338)✅咸魚茸生煎豬肉餅 ($168)鮑魚夠腍 入味!-其他|一般➡️ 南乳粗齋煲 ($138)➡️ 薑蔥鮑汁撈粗麵 ($138)-🦁 海福樓 @fullhouseseafoodhk 紅磡黃埔天地百合苑商場(第9期) 地下九號水產6-7號舖🦁 人均消費|~$500
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Family dinner, 同事推薦黃埔依間中菜~睇menu價錢都唔平, 不過做緊晚市堂食85折. 而且環境坐得舒服裝修靚, 服務都唔錯 食物質素高, 屋企人都食得開心~ 黎緊中秋做節可以考慮

同埋經理見我地分兩枱又有小朋友, 所以可以分兩碟上! 咁我地就唔洗傳黎傳去~
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🦁 獅心推薦 Top 3
1️⃣ 蜜餞叉燒皇 ($158)
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2️⃣ 炸子雞 ($488/隻)
叉燒肉質鬆軟夠多汁! 炸子雞個皮脆到薯片咁
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3️⃣ 涼拌海蜇 ($88)
同平時食既海蜇唔同 厚身有口感好多!
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其他|唔錯
✅ 花膠燉雞煲翅 ($1380)
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✅ XO醬蒜心炒鮮鮑魚角 ($338)
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✅咸魚茸生煎豬肉餅 ($168)
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鮑魚夠腍 入味!
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其他|一般
➡️ 南乳粗齋煲 ($138)
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➡️ 薑蔥鮑汁撈粗麵 ($138)
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🦁 海福樓 @fullhouseseafoodhk
紅磡黃埔天地百合苑商場(第9期) 地下九號水產6-7號舖
🦁 人均消費|~$500
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
14
0
2021-08-09 735 views
Visit this restaurant 4 times since June. Food was OK. But at the last time the most ridiculous thing happened. Everything was fine at first, but after the day I visited, the restaurant called and told me that they charged my bill on the other customer’s credit card and so I have to visit them the other day to pay them back!!!And what pissed me off most was that when I went to the restaurant the other day to pay them back, nobody to express sorry or even thank you about bothering me because the
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Visit this restaurant 4 times since June. Food was OK. But at the last time the most ridiculous thing happened. Everything was fine at first, but after the day I visited, the restaurant called and told me that they charged my bill on the other customer’s credit card and so I have to visit them the other day to pay them back!!!
And what pissed me off most was that when I went to the restaurant the other day to pay them back, nobody to express sorry or even thank you about bothering me because the mistake they have made and even expect me to pay in cash!!!
I felt like that they were even blaming me for paying with visa at the first place!!!
How rude, careless and irresponsible their waiters and waitresses are!!!
NO MORE NEXT TIME!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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371
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2021-08-03 548 views
通常黎食點心多,今次主要叫餸,一樣咁出色👍🏻留意返皮脆又唔會好膩嘅”乳豬”同足料”冬瓜盅”都要預定!另外我都推介超嫩滑嘅“吊炸脆皮雞”同好香咸香味又唔會太鹹嘅”咸魚茸煎肉餅”.🔻🍽 海福樓📌 地址: 紅磡德豐街8號黃埔花園第九期九號水產舖位6-7號舖
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通常黎食點心多,今次主要叫餸,一樣咁出色👍🏻留意返皮脆又唔會好膩嘅”乳豬”同足料”冬瓜盅”都要預定!另外我都推介超嫩滑嘅“吊炸脆皮雞”同好香咸香味又唔會太鹹嘅”咸魚茸煎肉餅”
.
🔻
🍽 海福樓
📌 地址: 紅磡德豐街8號黃埔花園第九期九號水產舖位6-7號舖
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275
0
2021-07-28 503 views
✨濃湯雞煲翅雞湯香濃 雞肉已拆肉上碟 肉質鮮嫩翅份量比想像中多 有八兩 翅彈牙唔腥✨馬友鹹魚茸煎肉餅肉餅 外層煎到微脆 有肉汁 口感偏結實鹹魚茸令肉餅多一份鹹香 幾惹味 ✨櫻花蝦叉燒炒飯炒飯好足料 櫻花蝦帶鮮味鹹香 叉燒粒唔會乾柴炒得好乾身 飯粒分明 味道唔錯✨荔茸西米焗布甸 上枱第一個感覺就係 份量一次比一次少西米焗布甸 香甜帶奶香 芋茸幼滑綿密 食物唔錯 黎過幾次都覺得食物幾高質環境可以 都幾好坐服務唔錯 店員都友善有禮價錢合理 可以一試
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✨濃湯雞煲
雞湯香濃 雞肉已拆肉上碟 肉質鮮嫩
翅份量比想像中多 有八兩 翅彈牙唔腥




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✨馬友鹹魚茸煎肉餅
肉餅 外層煎到微脆 有肉汁 口感偏結實
鹹魚茸令肉餅多一份鹹香 幾惹味




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✨櫻花蝦叉燒炒飯
炒飯好足料 櫻花蝦帶鮮味鹹香 叉燒粒唔會乾柴
炒得好乾身 飯粒分明 味道唔錯




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✨荔茸西米焗布甸
上枱第一個感覺就係 份量一次比一次少
西米焗布甸 香甜帶奶香 芋茸幼滑綿密



食物唔錯 黎過幾次都覺得食物幾高質
環境可以 都幾好坐
服務唔錯 店員都友善有禮
價錢合理 可以一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$700
Level4
275
0
2021-07-27 265 views
✨大紅片皮乳豬乳豬皮 香脆 上枱前已片去油脂肉有兩個食法選擇 分別係斬件或手撕今次選擇左斬件 肉質嫩滑 味道適中配料 夾包 看似好乾 但食落正常 味道普通 帶甜青瓜 唔太新鮮 切法令口感粗糙乳豬醬 略甜✨西蘭花彩椒炒龍躉片龍躉片厚身鮮味 西蘭花爽脆 味道唔錯✨欖角冰梅骨欖角味出 酸甜適中 惹味肉有咬口 唔會骨多肉少✨荔茸西米焗布甸西米布甸香滑 奶味香濃 荔茸綿滑香甜每次都必食今次已經第三次到訪 食物整體唔錯 今次三個人食唔到好多野下次要再試試佢地d小菜
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✨大紅片皮乳豬
乳豬皮 香脆 上枱前已片去油脂
肉有兩個食法選擇 分別係斬件或手撕
今次選擇左斬件 肉質嫩滑 味道適中
配料 夾包 看似好乾 但食落正常 味道普通 帶甜
青瓜 唔太新鮮 切法令口感粗糙
乳豬醬 略甜



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✨西蘭花彩椒炒龍躉片
龍躉片厚身鮮味 西蘭花爽脆 味道唔錯



✨欖角冰梅骨
欖角味出 酸甜適中 惹味
肉有咬口 唔會骨多肉少



✨荔茸西米焗布甸
西米布甸香滑 奶味香濃 荔茸綿滑香甜
每次都必食


今次已經第三次到訪
食物整體唔錯 今次三個人食唔到好多野
下次要再試試佢地d小菜
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$500
Level2
7
0
2021-07-17 523 views
第一次幫襯,叫咗12樣嘢,點知錯/漏咗6樣。- 松露野菌餃(叫1籠嚟咗2籠)- 瑤柱先蝦菜苗餃(叫1籠,漏咗單,都催嘅時候已經賣晒)- 咖喱蒸土魷(叫1籠嚟咗2籠)- 沙嗲金錢肚(無漏單,不過冇嚟過)- 安蝦咸水角(無點,不過嚟咗)- 椒鹽魷魚鬚(漏單)
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第一次幫襯,叫咗12樣嘢,點知錯/漏咗6樣。
- 松露野菌餃(叫1籠嚟咗2籠)
- 瑤柱先蝦菜苗餃(叫1籠,漏咗單,都催嘅時候已經賣晒)
- 咖喱蒸土魷(叫1籠嚟咗2籠)
- 沙嗲金錢肚(無漏單,不過冇嚟過)
- 安蝦咸水角(無點,不過嚟咗)
- 椒鹽魷魚鬚(漏單)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In