Video
Opening Hours
Mon - Sun
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
工作天的下午二時，一羣白領離開後，餐廳只餘下一、兩枱客人。我們二人各點了set lunch: 炆牛肋骨及清湯餃子。好：大而厚切的牛肋骨十分「淋」及入味，與蘿蔔等配料填滿整個鍋，午餐的份量夠男士充飢有餘。熱騰騰的，不但熱到勁出煙，食物在鍋內還在滾，令人垂涎！餃子雖然皮厚但有肉香，配以清湯。相信沒怎樣用味精，因為我沒有吃完味精餐的反應（臉及手會麻痺）。可以好些：不知是否因為是午餐所以「隨便」些吧，餐具是中式白色膠筷子，匙羹是普通西式而不是韓式直身的，風味欠奉。茶壺內的茶，只是微暖。舊店風味，韓國夫婦店主與客人沒甚麼眼神接觸或微笑，店員的服務反而好些。總的而言，好味，可以考慮試晚餐。
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tonight i dined alone at this korean resturant. there was only few customers inside the shop. i quickly ordered a 韓式大醬湯 (90dollar) with rice。before the main dish, the waiter served with three kind of side dishes. out of my expectation, 韓式大醬湯 was salty than normal. not sure if this has been cooked for long time so the soup got condensed. The taste has disappointed me and I had to drink a lot of water so that I could finish the meal. i may not visit this korean resturant as i know there should be other better choice at tst.
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難得熊放假，所以同熊去尖沙咀影返幾張畢業相。十幾萬學費就係換嚟一張沙紙同埋幾張畢業相。不過都有好多開心嘅回憶，希望大家都有美好前途啦~~影相之前都係要搵嘢醫下個肚先，行下行下入咗亞士厘道，就決定喺呢條街搵食。熊話想熱辣辣嘅嘢，所以就試下呢間釜山韓國餐廳。可能未夠12點，入面得一枱客，而且係韓國人，其實間餐廳的待應同老闆娘傾計都係講韓文，我諗係韓國家庭經營吧？叫咗兩個午餐：韓國牛排骨湯飯，同埋一燒豬腩肉飯。先來泡菜六小碟：有芽菜、青瓜、泡菜、豆、同埋椰菜。熊覺得泡菜幾爽口不過辣味不足，但對我嚟講就啱啱好過咗差唔多10分鐘就上主菜。湯飯的飯早已放在湯內，湯頗有牛味，而三件牛骨都算大件，食得牛骨都預咗肉唔多，但這次又比想像中多。燒豬腩肉燒得外脆，但肉唔算太嫩。奇怪的是食落豬腩肉本身油份唔多，但鐵板就幾多油~~ 跟餐有有飯和湯
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昨日同女朋友係尖沙咀行街睇戲女友提議食韓國餐咁當然冇問題啦我就建議亞士厘道，因為果到比較多野食選擇最後選擇左釜山韓國餐廳門面好似好正宗睇左一陣MENU，最後選擇左:-1. 鐵板鷄;2. 人參鷄湯;3. 石頭鷄飯鐵板鷄味道都還可以，但比較乾身D，可以接受到石頭鷄飯味道一般般人參鷄湯只可剛剛夠兩人份量，飲多(淡)都應該唔得味道只是蒜頭味冇鷄或人參味個湯連半隻鷄，最特別是個湯搵唔到一條人參，只係搵到勁多蒜頭個湯都要HK$185左右，都幾貴!!!本人勁後悔ORDER左個人參鷄湯
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點會$41-$100...佢地d餐起碼都$550兩位...呢個價錢我去食韓燒都得啦...佢仲要得三碟野, 又唔係多...果晚我地叫左個餐有三碟肉, 雞豬牛, 例牌既, 味道同出面任食既韓燒冇乜分別..佢九碟配菜有泡菜有青菜等等, 味道都係冇乜特別, 只要你閒時有去開d 韓國菜食下就知.佢仲有個石頭飯既, 不過冇乜味...同埋得兩碗, 想多都冇...抵唔抵就見仁見智啦...大家可以考慮下...
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