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Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27362228
Introduction
Fu Ho restaurant is renowned in Hong Kong for their roast chicken and delicious dim sum. Come here with friends or family for a delicious bite.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Good For
Business Dining
Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
Signature Dishes
Recommended Dishes
RELATED ARTICLES
話說某日飲茶之後，向服務員查詢，原來翁老闆設計了幾款罐頭鮑魚菜式。坊間有唔少罐頭鮑魚，有平有貴，阿翁的屬於高檔，但試過就知道原來真的不一樣，真是一分錢 一分貨！ 人家的罐頭鮑魚只是原材料，阿翁的郤是成品，靈魂在罐內的鮑魚汁，真正鮑魚熬出來的精華，製造過程中混合鮑魚粉，並非只是蠔油扣芡汁咁大路，因此開罐之後無需再加工炆煮，即作冷盤、煮鵝掌、炆雞及撈麵都得。因為有上乘的鮑魚汁，罐頭鮑魚的質素亦大大提升，吃到有幾成乾鮑獨特的韌力，尤其做到有乾鮑的鮑魚香味，濃郁香醇。阿翁罐頭鮑魚用的是日本吉品的鮑苗，青島繁殖，台灣加工入罐，鮑魚及鮑汁分開煮，質素高，高檔貨，$520/罐，值唔值？視乎你嘅要求。全部菜式都好易做咁，喺屋企都可以輕鬆做大廚呀！翡翠罐頭鮑片冷 罐頭鮑魚取出切片冷吃，伴西蘭花，就是這樣簡單，很見得人的冷盤。 罐頭鮑魚鵝掌 鵝掌都有罐頭，打開加熱即刻有得食，鮑魚及鵝掌炆得實在腍嫩入味，感覺輕奢滿足，相比吃真正吉品，自然少了那溏心，但鮑汁味道及鵝掌質素相同，家宴請客，不費吹灰之力，但卻非常有體面。 玉樹麒麟罐頭鮑甫 這一道最有創意，金華玉樹雞食得多，配鮑魚做真係未試過，食落很夾，鮑甫相比雞肉更有嚼勁，提升口感，做出來請屋企人食，相信同樣會帶給他們驚喜。 砂鍋罐頭鮑魚炆雞煲 這一道的成敗在於能否把雞件炆至惹味，鮑魚沾有焦香，只需用上砂鍋煲，相信亦不難做！ 鮑魚汁撈稻庭麵 最後罐頭剩餘的鮑汁仲可以直接撈落稻庭麵食，稻庭麵非常掛住，真是個好煮意。 臨走前見到單張介紹，除咗罐頭鮑魚、鵝掌之外，仲有罐頭柚皮等，相當吸引。
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Today we have a family lunch, and we meet at Fu Ho restaurant. This restaurant is located at Mira place. And it is a Michelin 1 star restaurant. Today we are four people together , and we ordered the Set lunch menu. This set lunch got Selection of chicken and 3 special dishes $550 including soup and desserts. Pig lung soup in almond milk杏汁豬肺湯This soup is milky and tasty, with aroma of almond milk. Guess it has prepared for boiled for a long period of time.Pan fried egg with white bait fish 野生銀魚煎蛋$135This dish is not as good as I expected . The pan fried egg is topped with white bait fish. Though the pan fried egg is not oily and well cooked. However the white bait fish and the pan fried egg doesn’t got a strong character of taste. But I could got the feeling of family cooking, simple and healthy.Braised assorted vegetables with vermicelli and dried shrimp in casserole 蝦米粉絲什菜煲$135This braised assorted vegetable is a bit tasteless. Since The taste of dried shrimp is not strong enough, the sauce of the pot is more like warm water. The good thing about this is - the vegetable are very very soft, it is oil free, and not salty neither, a very healthy dish.Sautéed beef with onion and garlic洋蔥蒜香牛仔粒 $135This sautéed beef is perfectly done! The beef is fried just right, crispy outside, soft inside . The beef is rather juicy! I really like the strong taste of onion and garlic which enriches the meat flavor. However, the portion is painfully small.The deep fried chicken is the best among all the dishes that we ordered so far. Unnecessary fat under the chicken’ skin is removed. The skin is punchy and crispy like thins! And the chicken meat is really tender and soft. yummy! Apart from the set, we also ordered two dim sum to share. Baked bbq pork bun 叉燒焗餐包This BBQ pork bun is yummy. The bread is soft and airy. And the minced bbq pork has just right amount of sauce and sweetness. Pan fried radish cake香煎蘿蔔糕This raffish cake is highly recommended. It is fried with crispy surface and full of radish flavor. Though the ingredients are simple , but it tastes quite good.The daily dessert is walnut soup . The walnut soup is really creamy and smooth, and rich in walnut flavor but not over sweetened. Nice! Today’s lunch is partially good. However, considering the food quantity vs the price for Michelin restaurant, it is still not a bad option for family lunch at all.
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喜歡到富豪飲茶主要是因為鴛鴦腸卷。他們是即點即蒸，包不會因倒汗水而濕爛，包身乾爽軟滑，咬落包會吸收臘腸的油香，臘腸不會太肥膩，有咬勁。當然其他點心也不錯，山竹牛肉球，夠紮實，肉質好，很純正的純牛肉球，不會覺得是牛肉粉團，咬到心都是紮實的牛肉。叉燒餐包是另一推介，餡料味道剛剛好，吃2個也不膩。包面少少甜甜，很開胃。其他鳳爪，千層糯米飯，鵝掌也值得一試。這裡不便宜，2人午餐飲茶約 $480，間中一次吧。
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團購阿翁鮑魚35頭吉品鮑八道菜餐，每位$688，另每位加一服務費$70，茶芥$30八道菜都是真材實料👍🏼，只有蛋白杏仁茶失望1. 蟹肉竹笙燴花膠，花膠質量好，軟彈適中，淋易入口2. 35頭吉品鮑鵝掌，鵝掌肉腍入味，吉品鮑也不錯，但鮑魚汁過濃，如淡一點會更佳3. 鮑魚汁唐生菜膽，爽脆，點少許鮑汁便夠4. 油泡生劏班球，班球新鮮，🥦質感煮得剛好5. 薑蔥生煎鹽香雞，皮煎得薄脆，肉質鮮嫩，建議盡快吃，因剛煎起，皮脆肉嫩6. 鮑汁瑤柱炒飯，飯炒得乾身，但個人不太喜好瑤柱絲，如加入菜粒更好7. 蛋白杏仁茶(沒有拍照)，原本很開心，有一大塊蛋白，殊不知整碗是沒有味的，應該沒有落糖，而不是少甜那種，真可惜，失望8. 椰汁馬荳糕，有香濃的椰汁味，很喜歡；酥皮蛋撻，熱烘烘的蛋撻，皮酥香
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年尾多公司同客食飯嘅活動，今次呢就去咗富豪酒家！！去得富豪酒家梗係要食阿翁鮑魚啦！一圍檯點左好多小菜，有肉有菜有海鮮，都算正常幾好，同客食又無理由碟碟影架嘛😂😂😂 所以唔詳細講喇！重點中既重點，鮑魚，一上到來，熱煲出場，都幾香！侍應幫手每人分一隻，仲有刀叉比你！一切落去，好軟身，食落口好入味！糖心鮑，真係好食！！😋😋😋富豪酒家服務好，出得大場面，同客食好presentable，記得預早 book位同預早落定菜單！
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