25
2
0
6-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
90979730
Introduction
It is a red sauce bar and restaurant from New York. There are two floors that you may enjoy the meal in the upper floor, chill and drink in the lower floor. It provides many choices in seafood, pasta and meats. DJs play music in there too. continue reading
Opening Hours
Today
12:00 - 18:00
Mon
Closed
Tue - Sun
12:00 - 18:00
Public Holiday
12:00 - 18:00
Public Holiday Eve
12:00 - 18:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay Apple Pay Google Pay
Number of Seats
40
Other Info
Online Reservation
Restaurant Mode of Operation - Type D
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
10% Service Charge
Exclusive Online Booking
Spot payment
About Reward Scheme
Review (29)
Level4 2021-08-08
3039 views
Lunch Set $199 per person(Appetiser + main + dessert)一坐低嘅麵包已經覺得好好食質感好似炸過 食落好脆面頭一大堆cheese 配埋個真蕃茄醬 酸酸甜甜想自己食一籃Appetiserizzeria insalata 好清爽好開胃嘅沙律中規中矩咁啦~嗌咗3款shareClassic chicken parmigiana 🐣類似吉列雞扒面頭舖一大堆茄汁+芝士然後再拎去焗 依個配搭同做法 又香口又惹味邊有可能會唔好食Lunette Alla Vodka 一向鐘意食Ravioli依份都相當啱我口味咬落去好芝士 而個汁少少辣味所有嘢都好夾不過如果自己食一份 就有啲悶嗌幾樣嘢share就幾好6oz Flat Iron Steak 有surprised嘅一道菜好嫩滑同粉紅嘅牛牛就算唔點汁都夠味同juicy飲品同甜品 就中規中矩啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Happy 2022🎊好開心新嘅一年就同朋友食左呢間Vibe同味道都非常唔錯嘅餐廳😋餐廳位於中上環,分上下兩層,下層望落似一間普通嘅bar, 但上層嘅環境出乎意料地唔錯——幽暗嘅燈光配埋微弱嘅燭光,非常有feel🍽️剛坐低冇耐就已經有welcome drink同幾款餐前小食😋小食帶點中冬菜嘅感覺,非常重香料味。我自己就特別鍾意佢地嘅麵包,外層經過油炸再淋上芝士,口感鬆軟。✨Meatball($90)Meatball係餐廳嘅signature😋外層嘅醬汁帶有蕃茄同龍蝦嘅鮮味,肉丸口感軟滑,中間食到絲絲嘅龍蝦肉,味道幾特別,但就偏膩,叫一份兩個人share岩岩好。✨Rigatoni Alla Vodka($165)意粉方面我地就揀左比較經典嘅Alla Vodka長通粉。醬汁以茄汁同奶油調制而成,酸度適中;長通粉嘅口感控制得岩岩好,幾有咬口,整體黎講味道都唔錯❤️✨Skirt Steak($245)性價比非常高嘅一份牛扒❤️侍應會係上面加上即磨嘅truffle,因為我地係2022年第一枱叫呢份扒嘅客人,所以佢就比左extra truffle我地🤣🤣熟度方面我地揀左medium rare, 食落口感嫩滑易咬,但牛味較淡。整體黎講成個用餐體驗都唔錯,侍應都好nice好照顧客人嘅需要,應該都會要幫襯😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-12-06
279 views
An Italian American social club with a sophisticated dining area on its second floor. Dimly lit with brown leather sofas and a soft warm glow from its bar counter, I would describe it as cozy and casual with a touch of elegance. 🍹Spicy rigatoni all a vodka HKD 165💭That creamy tomato based sauce with a touch of heat from the vodka was incredible!😍 I did secretly wish it was paired with fresh handmade pasta though 🙈🍬Urchin caramelle HKD 180💭Such a fun pasta shape😂 Half were filled with a sundried tomato based filling, which was very decent, while the only half were filled with a sea urchin based filling, which was a little disappointing as the sea urchin had a pungent fishy smell that was rather unpleasant. The manager was very pleasant when we shared our thoughts and promised to let the chef know. He also mentioned that they change their menu every month so no worries about this item being stuck on the menu forever😉🦞Frank’s veal and lobster meatball HKD 90💭Definitely better (and pricier) than the average meatball, I did love that touch of mild seafood flavour and the bits of lobster present present throughout though😍 A beautiful pair with cheese 🧀 and their homemade red sauce!Overall I would say good was decent but not outstanding considering their price point. However, I must say I had a great dining experience that evening and much of it was because of their delicious spread of antipasti offered on the house! I was genuinely impressed and very much flattered by this extremely generous gesture 😍Their fried pizza dough, generously coated with shredded mozzarella, was delicious😍 It has puffed up beautifully such that the inside was actually hollow and was perfect with their homemade red sauce! The artichokes and roasted cauliflowers were perfectly seasoned, the mozzarella had more of a mild flavour, and the anchovies was paired with some sort of slightly sour ingredient to balance out its saltiness. The final item was, again, something offered on the house! Being a sweet Italian liquor on ice topped with sliced blood orange and fennel🍸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
是American Italian food Chef是一个可爱的小只的美国人 starter我们点了homemade burrata with smashed pumpkin和beef tartre 主菜点了一个spicy rigatoni with vodka 还有一个grilled zucchini 甜品没有选cannoli因为很想吃deep fried pizza dough但人家说这个是前菜来的哈哈 酒也是不错喝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-10-23
608 views
It’s American style, nice warm service and good lunch deal. Rigatoni with vodka sauce is such classic American Italian, pinch of spiciness and rich tomato flavour - simple and neat. The bread starter was quite a special one to start with. Ciao! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)