65
7
2
7-min walk from Exit F, Admiralty MTR Station
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Telephone
31019521
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Vegetarian friendliness:4/5 .We’re happy that they have a “Vegetables” section for dinner menu. There were also many veg "small dishes", but it would be better if they can serve more veg mains for dinner..Service is excellent! My mom (as an Asian/Chinese mom) loves the excellent services 💗 Hot water provided and constantly refilled 🍵.🥦 Feta cheese / lentil pasta surprisingly yummy and al denté! 🤤🍝.🥦Hummus and pita bread (fair).🥦Fritters (a bit too salty and quite dryyy).🥦Roasted eggplants (excellent).🥦baked halloumi with pomegranates (I enjoy the sweet savory combination).🥦baked cauliflower with lemon and yogurt.🐟..Taste wise, food is average. It’s worth going for lunch when it was set at $150 a year ago. Now it’s $180. But not bad definitely!.Fair Middle East option if you are around Wan Chai and seeking a romantic vibe at bar table🍷 There are for sure better vegetarian middle east food on HK Island but somehow it is a no-brainer for Wan Chai / Admiralty people ✨
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某日紅日下午決定出去走走，本來一心打算去日月星街一帶食pizza，點知當日walk in冇咁快有枱，最後唔打唔撞去咗bookmark咗好耐嘅Francis。呢度的確幾適合brunch飲杯野慢慢傾吓偈，幾多外國人到訪，local就好少，有種置身異地旅遊嘅感覺🤣Menu設計簡單易明，食物份量唔大，share is caring👍🏻如果選擇困難或第一次去想試哂signature dish ，不妨揀let us cook，避免不必要麻煩🤪Hummus配熱辣辣flatbread基本上都唔會點出錯，hummus夠creamy同smooth，不過鷹嘴豆味唔算好突出，略嫌橄欖油有啲太搶戲。最有驚喜莫過於烤八爪魚，八爪魚唔會烤到剛剛好帶點濃，Harissa先係重點🌶少辣嘅辣醬亦幾惹味。蝦都可以，通常食開garlic prawn多，依個中東style的確幾有風味，點包都係一流！而依度嘅Kafta係將羊肉同牛肉打碎做成肉丸，再加上蕃茄醬同青蔥，味道唔錯。整體食物質素唔差，環境幾chill，但我未必會翻兜🫣
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✨ iberico pork gyro $180 (daily special) ✨baked halloumi $120 個芝士好香加埋出面層麥芽超邪惡😈有埋pomegranate酸酸甜甜中和左芝士同麥芽嘅膩✨grilled octopus $160好彈牙唔韌🐙 底下有個薯餅好香好脆✨burnt eggplant $90 淋淋地嘅茄子🍆加左辣嘅seasoning送個中東麵包好正✨Knafeh $90好出名嘅中東甜品 出面好酥脆入面嘅芝士好香加埋上面個雪糕同開心果碎💯overall: 4/5, will revisit😍
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之前食過Bedu好鍾意中東菜特色既調味🇱🇧今次試吓呢間Francis 叫左Let Them Cook 雖然每樣份量細啲 但係可以試曬佢嘅招牌菜🧑🏻🍳 感覺比起我嘅期望有點普通🌝 調味未如我想像中出色 雖然佢好多人訂位 但應該有不少更好的選擇🤨⭐️ Burnt Eggplant 🍆茄子嘅口感偏淋 😅辣椒嘅調味有啲似中式辣油 欠缺層次🌶⭐️ Hummus 🥘豆香味濃 Tahini味好突出💛 但係質感唔夠幼滑 用黎點既Pita Bread 都偏硬🫔⭐️ Cigar 🌯用牛肉做嘅春卷好香口好特別👍🏻 味道好似大家咁講有啲似港式咖喱角😇⭐️ Falafel 🧆口感偏乾同硬 無醬汁比較難入口🌝⭐️ Baked Halloumi 🧀Halloumi Cheese一向係我嘅最愛 奶味濃郁🍼 可惜Molasses太痴鍋底 紅石榴一樣不能Infuse 到芝士裡面💓⭐️ Chilli Prawns 🦐 全部最出色幾一道😋 蕃茄加上微辣嘅調味有啲美國南部風味🇺🇸 ⭐️ Zucchini 🥒比較清新嘅青瓜同南瓜🎃 Feta Cheese輕輕加添鮮味🤍⭐️ Lamb Ribs 🐑羊肋骨同樣調味得十分出色🥰烤過充滿焦糖香🍭 橙味同乳酪中和了羊肉的羶🍊⭐️ Cauliflower 🥦同樣用咗檸檬同乳酪調味🍋 但味道比較平淡⭐️ Kafta 🐮呢個招牌菜係羊肉同牛肉造成既肉丸🥩 蕃茄同辣椒既調味不錯🍅 但整體太重羶味☹️⭐️ Knafeh 🍯脆脆既一絲絲有點似潮式雙面黃🤣 但係蜜糖有點令到佢淋左😅開心果加上芝士既配搭個人覺得唔係好Match 🥜⭐️ FRANCIS (灣仔)📍 灣仔聖佛蘭士街4-6號地舖
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Ad hoc dinner with folks. Someone shouts out for middle east cuisine. I was liked “hell yeah! Why not?” I always love Star Street area. Occupies by many cute lovely restaurants. We went there quite late on a Wednesday, luckily there’s last table available for 3 of us. I always like tasting menus, omakase, “let us feed you” menu as I don’t have to think and decide. I definitely have some difficulties when I look at a menu. Raw Hamachi - lime, harissa, sumac, gem lettuceNever had hamachi in this way. Very fresh to go with lettuce. Something light to start. Hummus - chickpea, tahini, garlic, lemonSilky smooth. Cannot miss this on the table for a middle east cuisine. Cigara - spiced beef, green tahiniLove this one. It’s liked a mini spring roll filled with delicious spiced beef. It can be a great bar snack as well. baked Halloumi - pomegranate molasses, oregano Ooooooo “hello me” love the sweetness of pomegranate with the crispy baked halloumi. Chewy, soft in the middle. Smoked carrot - almond, spiced honeyA good veg dish. Honey go really well with the smoked flavour. Lamb ribs - orange, yogurt, coriander One thing i love about middle east food is, they have different kind of spices and with all those yogurt and coriander. Love this ribs. Grilled perfectly. You can tear the meat easily from the bone. A plate with so much flavour! The only short is….. i wish i could have one more. Zucchini- butternut squash, feta, sumac, pine nutsCauliflowers - preserved lemon, yogurt, tarragon The sourness in preserved lemon and yogurt is the highlight. It’s a good dish in a hot weather like this. Dessert time! The wine we had always needs some good wine to go with some good food! Really good deal for the “let us cook” menu. It’s $420 only per head. Staffs are very friendly and helpful. Look for Simone, their manager, for some advises on the wine
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