99
86
45
2-min walk from Exit C, Yau Ma Tei MTR Station continue reading
Payment Method
Cash
Number of Seats
80
Other Info
Alcoholic Drinks
Outdoor Seating
TV Broadcast
Review (245)
Scoured the net like everyone hoping to find Hong Kong's best clay pot rice. Almost all results pointed to this restaurant, but I digress.First thing you notice near dinner time was a hole in the wall with plastic covers at the entrance, and a long queue formed. It left an impression of a makeshift quarantine station, but民間美食is usually found in the most unexpected of places, so we joined the bandwagon.Inside was super loud; you get an array of visitors from all over. I know I shouldn't be nosy, but mainland guest beside us was speaking so loudly about his extra-marital affair for the whole world to hear that our ears couldn't help but perk up as we subtly inched over to八卦about why it was alright for him to be involved in a harem but immoral of his wife to divorce him over for it--enjoyed hearing this self-involved bigot talk all the while judging him (so hard) and consumed our food quietly:[Hot damn! ] 炸蠔餅(Oyster pancake) $30 HKD: Best item on the menu. The red sauce and the fish sauce made it taste so heavenly as it blended in with the greasy oil still sizzling. A must order![MEH & pricy] 白鱔煲仔飯(Eel Claypot) $74HKD: Good flavouring, but didn't quite like the soy pieces as it was overpoweringly salty. Also found it quite expensive and totally unsatisfied with only 5 pieces of thin eels. Think we got too hungry and opened pot too early otherwise the bottom would have formed a crispy shell.  臘腸滑雞煲仔飯Chinese Sausage & Smooth Chicken $53HKD: Smooth chicken was tender but the sausage was too greasy. Points docked because no crispy rice shell at the bottom. However, the soy sauce was savoury and sweet at just the right level.While this joint was not " the best," we did enjoy ourselves "overhearing" juicy gossips of other patrons. It was a damn shame we didn't get to hear the full story, but it did make the food taste better. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-16
216 views
由細細個已經係廟街食煲仔飯,到而家每年都食一次。今次早早去食,怕要排隊。好期待煲仔飯架味道,可惜今年得失望……先由蠔餅唔夠脆卜卜,煲仔飯既排骨無味道,最重要既飯焦呀……係無晒,失左蹤呀!!!好失望呀!!!變左係遊客味道,無左舊日風味,同價錢越黎越,遊客價……可惜,可惜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-13
381 views
天氣一凍就特別想食暖笠笠既煲仔飯,今次去廟街尋找煲仔飯,上網search過資料見呢間「四季煲仔飯」人氣比較旺,特登去試試。店內裝修比較簡陋,但仍然吸引不少客人。鴨蛋煎蠔餅($40)蠔餅炸得鬆脆,蠔仔粒尚算飽滿,但口感比較油膩。潤腸滑雞煲仔飯($53)一打開煲蓋香味四溢,潤腸既油香流落飯中,雞肉嫩滑,淋上豉油十分惹味,略嫌欠缺飯焦。腐乳通菜($20)通菜爽脆無渣,配上腐乳食帶點鹹香。是次消費$113,兩個人食到飽,非常抵食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
一心約朋友去試這間飯店,因為之前被傳媒推得太火熱吧……遠見大排長龍,滿心希望,排隊的時候,阿姐已比餐牌,供我們預先點餐,我同友人分別點選了白鱔煲及臘腸白鱔煲,再追加了“不能不吃的鴨蛋蠔仔餅~白鱔煲一開 吓,得4片比紙還薄的白鱔? 加幾粒麵鼓?竟收$70 元? 吓我有冇眼花,料少得可憐吧,飯也未見飯焦,比大X活還差! 而比被推崇的鴨蛋蠔餅,更不值一提,蠔仔未見,得蠔孫吧~把鬼,一再中伏了……不會不會有下次,機會只留比對食客有良心的店舖吧。88四季 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
因為天氣凍咗,突然想食煲仔飯,經朋友介紹之下就去咗呢間鋪試o下,大約六點半鐘到,等咗十零分鐘就入到去,都算快, 地方唔好坐我預咗,唔會介意 。知道煲仔飯要等起碼20至30分鐘,所以一坐低就先order咗膶腸排骨煲仔飯,等緊煲仔飯嘅期間就叫咗蠔仔餅頂肚先, 碟蠔餅來到,筷子一夾D粉鬆曬,咬落去一口油 , 唔明點解叫蠔仔餅囉!再叫多個金銀蛋芥菜豆腐湯就不過不失,都足料。到主角出場喇,煲仔飯一打開個蓋就已知中伏了,啲排骨係細細粒正方形好似五香肉丁咁嘅size, 零碎咁分散喺飯面上 ,完全係乾身, 冇醃過嘅痕跡 ,再食落去有雪味完全同好食 扯唔上關係。 是但走去一間連鎖快餐店整嘅煲仔飯都應該俾佢好食, 悲哀!!!!!!!!!!!!!!!!!!!!如果我自己開鋪整煲仔飯,一定頂死佢囉!(︶︹︺) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)