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117
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1-min walk from Exit C, Yau Ma Tei MTR Station continue reading
Opening Hours
Today
16:30 - 00:30
Mon - Sun
16:30 - 00:30
Payment Method
Cash
Number of Seats
80
Other Info
Alcoholic Drinks
Outdoor Seating
TV Broadcast
Review (343)
Level4 2019-05-13
0 views
世界變了,而家早晚溫差好大,定唔知我身體差左 😂 感覺到有啲涼意,要食返啲熱野暖下身 🤡 今日終於食左呢間全港號稱最強嘅煲仔飯,條隊排到去街尾,有咩咁勁,今次食左就話你聽點解咁勁,食左 #臘腸滑雞飯 同 #北菇滑雞飯 $63,哇 😍 係臘腸,係北菇,係滑雞呀 🤤🤤 咁又點,咪又係碎料,個飯一啲炭燒香味都冇,飯焦一粒都搵唔到,有乜 q 咁好食,乜炮都冇呀,打嘴炮就最叻,實戰原來係空氣炮,真係哂氣,搵件靚雞 ..... 嘅盅飯食好過,廿幾三十蚊就有嘅貨色!-The world changed. Day and night difference are very big big channel. Maybe my body is weak so I feel siu siu cold and need something hot. I go to school by bus to be here. Oh! The queue is long. Is it what? I will tell you how good is it. I ate #SausageChickenRice and #Chicken $63 which are WOW! It’s what! It’s China! It’s chicken! So what? It’s nothing. No charcoal taste. No burn rice found. What’s so good about it? Nothing with burn please 🤷🏿‍♂️ Maybe do something. No air la ~~~ just go to Yau ma dei and there are many local chicken (rice) you can eat. You can find love there and it’s cheap!!-四季煲仔飯油麻地鴉打街 46-58 號 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
廟街係老外眼中充份表達香港既情懷: 擠迫、夜燈、平貨、熱鬧🎊歌舞,💃🕺而處於廟街尾(定頭?) 既, 油麻地一帶就係廟街既胃, 當中殘忍既煲仔飯更加係地區特色 (你有無見過廣東以外用沙煲煲飯先😎) 事隔多年後重返FOUR SEASON煲仔飯, 又再記起, 呢份回憶中夢寐😘今日早到唔駛排已經有得食, 舖頭真係食堂風格, 多年黎都係用透明膠做門, 入面就好似個未交吉既裝修舖咁, 零裝飾, 摺枱同櫈小齊整咁一排排, 牆上貼住黃底紅字既餐牌, 好似天師啲符咁🧟‍♀️🧟‍♂️重點要有埋ENGLISH, 驚鬼唔識睇 (無歧視成份架) 煲仔飯外, 必食既係佢既鴨蛋蠔仔餅🍳以前因為鴨蛋平, 所以傳統既蠔餅都係用鴨蛋🦆今時今日唔係好多地方用番鴨蛋去做~ 兩塊炸到金黃色既蠔餅係吸油紙塾底下上枱; 炸脆既表面既你一篤開佢就知, 四季用番細蠔仔黎做蠔餅, 令蛋香味唔會比蠔既鮮味搶走, 而且炸得細細塊, 作為小食份量亦啱啱好😁😁 仲有腐乳通菜🥬上枱既翠綠色加埋一PAT既腐乳係家常口味, 但今日既通菜堅係靚, 新鮮無渣點埋腐乳, 簡單而味美🥰 到左主角咸魚🐟肉片🐷煲仔飯 (試下譯番做ENGLISH吖?), 呢度特色係黎齊嘢收錢, 店員亦都提醒你唔好咁急即刻吔, 先打開蓋, 倒豉油, 焗番佢5-10分鐘, 等豉油香由煲既溫度蒸起滲入飯🍚 仲有等啲飯焦可以更加焦,跟住指令等好後, 留意到佢係用實肉咸魚 (個人偏好梅香黎做飯), 記住有骨架, 同埋都係鍾意肉餅多啲; 飯真係主角, 一淡淡豉油飯入口, 同埋最尾係煲邊掘起既飯焦焦香可口✨ 有個重點提番, four season 係唔serve beverage 既🍼要嘢飲請到旁邊既士多買吖。事隔多年, 再食既味道係一致既, 用料都無差到, 不過個人感覺係份量細咗🙄無論係蠔餅定煲仔飯都係啦, 重遇廟街情懷, 唔駛排隊等都唔錯既:讓我的感情 重遇你冷靜地只需要 只需要看真我 我仍然是愛你 💖    continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-04-30
80 views
I’ve understand this place supposed to be kind of famous on Clay Pot Rice dishes even I know it’s kind of Ghetto. There is no decoration at all. Seems like it’s left over deco from the previous restaurant. Table was dirty and sticky. Service was horrible like you own them lots of money and didn’t pay back. I’ve ordered an Eel with mushroom rice. Rice was wet and seems like it’s been bleached. No charcoal favour and lack of ingredients, Eel was dry and small. Absolutely not worth for $86 dollar. Don’t understand how they are kind of a popular spot for Clay Pot rice. Absolutely disappointment. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-04-30
57 views
I believed that clay pot rice is suppose to be hot and dry and full of charcoal flavour. It isn’t this time. Don’t waist you money for this over priced place. I’ve ordered morning glory and Eel clay pot rice with mushroom. The big disappointment was the taste of bleached rice. The Eel texture was dry and skinny . The price for two dishes comes in 102 hkd. Definitely doesn’t worth it. The waiter was very very unprofessional and angry. I felt myself treated by this woman. She dropped menu like a garbage and didn’t even tried to listen to my order. When we started to do order she just turned around and left. Never in my life I’ve happened to experience that level of bad service and horrible food. Completely rip off place if they are they are supposed to be a clay pot rice specialist. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-04-21
173 views
夜晚6點幾去到,唔算太多人,但都有幾台客。我地叫左細蠔餅、臘腸排骨煲仔飯和白膳滑雞煲仔飯。蠔餅最早上枱,炸得幾香口,不過不失。煲仔飯等得唔算太耐,上台未開蓋就落左兩圈鼓油,然後等左幾分鐘(店員話要等)先打開。一開就見到得幾舊餸,啲飯仲係濕嘅同白雪雪,唉完全無飯焦已經勁失望...重點係,撈勻左啲豉油個飯都係完全無味,真係一啲味都係無..我唔明點解臘腸排骨飯個飯係無味嘅...好似同啲餸分開整咁..然後忍唔住再落多幾圈豉油,但都係得啲色無味...連鼓油都差到極點。劣食食到好嬲! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)