Video
4-min walk from Exit C, Wan Chai MTR Station
continue reading
Telephone
92351875
Introduction
The contemporary interior design is elegant. It aims at providing the original flavor of each ingredient. The signature in-house 45 days dry aged steak and the traditional Iberian ham that farm to table taste good.
continue reading
Additional Information
開瓶費$250，惠顧一支免一支
免收切餅費，並有代訂蛋糕服務，詳情可wtsapp 9235 1875查詢
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sat
12:00 - 15:00
18:00 - 22:00
Sun
Closed
*Lunch Last Order: 14:00
Dinner Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
灣仔精緻西餐3道菜～8道菜都有🥩🦞🍴
+1.2K
+63
Recommended Dishes
Visited this Western resto in Wan Chai with colleagues. .We all ordered the 4 Courses Lunch Set. Following are some of our selections for the First Course, Second Course, Main Course, Desserts and Drinks. -First Course:-Hand-diced Seafood Tartare The seafood tartare contained salmon, tuna, angel shrimp, bell peppers and avocado. The angel shrimp tasted sweet, while the avocado gave it a buttery texture. The tuna was slightly fishy though. -Second Course:-Mushroom SoupThe soup had a generous amount of mushroom, and with each sip, you could taste the richness of the mushroom. It was quite creamy. -Main Course:-USDA Prime Striploin (+HKD148)The medium-rare striploin was tender with an alluring pink interior. It was nicely seasoned with sea salt, although the meat on the right side seemed a bit saltier than the meat on the left. Overall, it was savoury with a great texture. -Seafood Pasta with Onsen EggMy colleague ordered this and I didn't try it, so I was not sure abt the flavour. Cheese was sprinkled on the pasta. -Desserts:-Dessert of the DayThe dessert of the day was a chocolate tart, and it was extremely small, perhaps only around the length of my little finger...Its chocolate flavour was rich though. -Affogato (+HKD68)The vinalla ice cream was topped with espresso, exuding an intense caffeine aroma. -Drinks:-Iced Mocha (+HKD48)The mocha was luxurious and smooth. After mixing it, it had a balanced combination of bitterness and sweetness. .The resto has a nile blue colour tone, and the seating is quite comfortable. The staff initially seemed a bit grumpy when she served us, but her attitude improved by the very end our of meal.
continue reading
餐廳招牌顯眼，LOGO就是刀叉匙頗為可愛，入內就見到以柔和湖水綠色為主調的佈置，進門就是大的酒吧區，左邊就是面對落地玻璃的用餐區，因為有窗簾所以分隔了街外行人的視線，有私隱度之餘又有良好採光餐牌相當簡潔，晚市有每位3/6/8道菜的晚餐，價錢由$398起，今晚我們訂好了2人餐共$1488，良辰美景下當然不可缺少了美酒，白酒和氣泡酒的質量都很好，順喉得來果香味突出🌟Prelude前菜是經過48個月熟成的伊比利亞火腿，墊底的是來自Bake House的酸種麵包，微脆煙韌🌟Soup du jour是日餐湯是南瓜海鮮湯，濃稠得來順滑易入口，內裏有珍珠貝和魷魚粒等等，層次感豐富有咬口加$98要了招牌的龍蝦湯，掛著一隻大虎蝦，湯底深紅近似冬蔭功色，肉質爽彈🌟Fresh from the sea馬里蘭蟹餅，目前是我吃過蟹餅中的世一，用料非常足，入口每啖都是一梳梳的蟹肉，鮮味滿分🌟Chef signature entree platters有龍蝦扁意粉，擺盤上已經很精美，龍蝦肉已經起好留了尾巴去進行造型，肉質鮮甜彈牙，扁意粉厚身質感重，茄醬鹹香惹味另一道主菜是Forkers自家熟成的45日熟成USDA prime 肉眼，煎至3成熟就剛剛好，肉質滑嫩有濃烈牛味，油脂部分適中，易咬豐盈🌟Sweet Finale兩款甜品分別是檸檬蛋白撻和朱古力香蕉蛋糕，檸檬撻酸甜解膩，香蕉蛋糕鬆軟唔滯
continue reading
難得有連假晏咗起身當然要食返個豐富嘅早午餐。嚟咗灣仔呢間forkers，佢哋假日除咗有lunch set，仲有brunch all u can eat ($698@)，120分鐘任食M7和牛西冷牛扒同伊比利亞豬扒，包埋湯、沙律同飲品。店員嘅服務態度都好好，如果食得多真係好抵。沙律係Caesar salad，餐湯就係蕃茄南瓜湯，蕃茄同南瓜味都好香濃，加咗忌廉令到個湯好滑。Jamon Iberico de Bellota (+$98)我哋另外加咗兩個side dishes，其中嘅48個月黑毛豬火腿嚟自餐廳喺西班牙嘅自家農場，火腿鹹香味好香濃，食落一d都唔羶。Seafood Tartare (+$68)另一款海鮮他他，入面有三文魚、吞拿魚同天使蝦，刺身非常新鮮，天使蝦好鮮甜，而且加入咗燈籠椒粒，味道更加清新同埋有爽脆嘅口感。Australian M7 Wagyu Striploin澳洲M7和牛西冷煎得啱啱好，中心keep好粉嫩，入口肉汁豐富，肉質腍嫩，而最緊要係任食，性價比超高。因為係M7和牛，油花比例比較高，如果食完一份覺得有d膩又式者唔想食咁油，餐廳都容許可以叫USDA prime西冷，真係非常貼心。USDA prime肉質相對肉感較重，肉味香濃，但同樣都係好腍。Truffle Fries另外仲有薯條任食。薯條即叫即炸大約要5-10分鐘，熱辣辣非常香口，而且加咗松露油，食落有陣陣黑松露香味。Iberico Pork除咗牛仲有黑毛豬都係任食，豬係嚟自西班牙自家農場，以慢煮方式烹調，肉質非常之嫩，仲食到淡淡嘅橡果香味。不過因為係慢煮，如果想添食就要預早少少同店員講。嚟食個咁豐富高質嘅brunch又點可以唔叫返杯酒飲，我哋分別叫咗杯白酒同汽酒襯返d美食。呢款Riverby Estate Sauvignon Blanc ($98)入口會有少少似番石榴嘅果香，味道帶d酸，同d前菜非常夾。另一款Cremant de Bourgogne, Bouhelier（$98)相對會甜d，medium嘅汽泡飲落更加有口感。除咗酒，我哋仲叫咗樽Saicho Jasmine Sparkling Tea，第一次飲sparkling tea，口感都幾特別，茉莉花茶味道甜甜哋，茶味好清新，兩個人share 1樽啱啱好。Brunch本身有埋甜品，今日就有芝士蛋糕配雲呢拿雪糕。因為我哋想試吓其他就upgrade咗一個做premium dessert：梨子乳酪蛋糕配雲呢拿雪糕。乳酪同梨子果肉好夾，蛋糕味道清新唔會好膩。。。Forkers 灣仔駱克道33號萬通險大廈地下A號舖。。
continue reading
裝修以墨綠色為主調，環境寧靜舒適，更設有吧枱，感覺特別寫意😚 晚市提供多款套餐選擇，主打熟成牛扒及海鮮，好啱慶祝聚會🥰✨ Dinner Set For 2 ($1,488)❀ Jamón Ibérico de Bellota 48+ month 🐷48個月伊比利亞火腿脂香油潤，配上外脆內軟嘅麵包，鹹香味十足❀ Soup du Jour 🫑餐湯係南瓜海鮮湯，味道香甜順滑，入面仲有唔少彈牙嘅魷魚粒☺️❀ Lobster Bisque (+$98) 🦞法式龍蝦湯非常濃郁，入口充滿龍蝦鮮味，旁邊伴以一隻大蝦🥰❀ Fresh From the Sea 🦀超級足料嘅自製蟹餅，咬開見到一絲絲蟹肉，外層亦帶點焦香👍🏻❀ UAE Rock Lobster Tail with Pasta 🦞有驚喜嘅龍蝦意粉❤️ 原隻龍蝦尾啖啖肉好滿足，口感新鮮爽彈，旁邊配搭意粉卷，入面包住好多蔬菜及海鮮粒，層次感好豐富呢🥰❀ House-aged 45+ Days Dry-Aged USDA Prime Rib Eye 🐮45日熟成牛扒色澤烤至粉嫩，質感軟腍多汁，牛味濃厚又帶油脂香😍 伴以蘿蔔薯蓉及蘆筍，份量十足❀ Sweet Finale 🍰當日甜品有紐約芝士蛋糕及檸檬蛋白撻✨ 芝士蛋糕濃郁綿滑，檸檬撻酸酸甜甜唔會膩❀ Crémant de Bourgogne, Bouhélier ($98) 🥂❀ Saicho Sparkling Tea - Jasmine ($98) 🥂
continue reading
ALL YOU CAN EAT M7 WAGYU BEEF & IBERICO PORK (120mins) $698 坐落位於灣仔嘅小酒館🍷 最近推出星期六/公眾假期12:00-15:00兩個鐘嘅任食套餐‼️包括澳洲M7和牛扒＋西班牙黑毛豬＋松露署條!!Located in a cozy bistro in Wan Chai&, they have launched a 120-minute all-you-can-eat weekend & public holiday lunch! The menu includes Australian M7 Wagyu steak, Spanish Ibérico pork, and truffle fries!————————————————食物 Food:❀ ALL-YOU-CAN-EAT (120mins)❆ Australian M7 Wagyu Striploin澳洲 M7和牛西冷扒牛前腰脊嘅西冷扒外層微脆, 內裹肉質鮮嫩多汁! 🥩❆ Ibérico Pork西班牙伊比利亞黑毛豬扒來自自家牧場嘅黑毛豬肉質嫩滑, 調味啱啱好🐷❆ Truffle Fries 即叫即炸, 食落好香口🍟❆ Soup du Jour House-made broth松露蘑菇餐湯, 蘑菇味好香濃開胃🍄❆ Caesar Salad Japanese Ran-oh yolk凱撒沙律份量好充足, 表面鋪滿芝士粉同蘭王蛋醬調味🥗❆ Pan-Seared Foie Gras +$98 鵝肝小漢堡烘得好香口🥹 鵝肝嫩滑❆ Jamón Ibérico de Bellota Aged 48+ Months+$98特登喺西班牙合作農場選擇嘅48個月火腿🐖 鹹香啱啱好! ❆ Dessert of the Day黑朱古力撻唔會太甜, 撻皮都夠脆🤎❆ Premium Dessert +$68(Raspberry tart)————————————————整體 Overall:✦ 價格 Price: 4.5/5✦ 味道 Taste: 4.6/5✦ 服務 Service: 4.6/5✦ 環境 Ambience: 4.4/5✦ 再訪指數 Visit again: 4.6/5Forkers (灣仔)@forkers📍地址 Address:灣仔駱克道33號萬通保險大廈地下A號舖⏰營業時間 Opening hours: Mon-Sat 12:00-15:00, 18:00-22:00
continue reading