5
8
4
2-min walk from Exit A5, Wan Chai MTR Station continue reading
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28922763
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Number of Seats
60
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陳皮鴨腿湯飯 燒豬頸肉拉麵
Review (17)
Level3 2018-02-05
502 views
天寒地凍,想食炭爐煲仔飯,唔駛一定去廟街及的,在灣仔譚臣道,就有兩間茶記,夜晚在門口燒炭,我哋選擇去佐呢間,$70一個煲仔包餐先來一碗例湯,西洋菜紅蘿蔔煲豬骨,味道不錯,無乜味精。煲仔約等廿五分鐘,比土申 記話最少要等一個鐘好好多,自家的黃鱔煲仔飯,份量十足,飯身比人家多兩成,黃鱔肉厚到哩,飯味甚足重要是飯底起到成塊的飯焦,少少 Lor 味,但脆脆地幾好食。這裡不失為一個煲仔飯的隱世之選。同場叫多個鹹蛋蒸肉餅套餐,肉餅嫩滑,亦有肉味,係鹹咗少少,食得鹹蛋抵得渴架啦 !最後重要送餐飲,一杯走甜的奶茶,茶味與口感,都是令人滿意。物有所值,起碼唔駛大排長龍,食起嚟亦無咁油膩,下次試埋隔離貴少少那間 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-01-24
280 views
其實附近有3間都有炭爐煲仔飯,我都唔知點解會入咗呢間,可能經過見多人以為會穩陣好耐冇出街食煲仔飯,70蚊,我覺得唔平唔貴啦,話哂老闆真係要企定定睇火。有跟例湯及飲品。例湯好清淡等咗廿幾三十分鐘,終於煲好。薑汁黃鱔加潤腸,料好足,飯面蓋滿黃鱔。主角黃鱔賣相唔靚,食落仲有腥味,可能唔夠新鮮,要落重豉油同胡椒粉先得,扣哂分。配角潤腸就好香口食到一大半,開始返個底,金黃色的飯焦又脆又香口整體黎講唔係個黃鱔有腥味,其實呢個飯都唔錯。如果再食煲仔飯,我應該就唔會試呢間了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-05-29
1794 views
登登登登!茶記小記者繼續為大家報導唔同地區既街坊茶記今次黎到灣仔區,灣仔區係舊區同時亦係商業區,茶記既數量可以話數一數二,每到午市經過每間茶記都會塞滿上班族,但由於呢到鋪租貴,好多茶記都普遍較貴價同埋質素偏差今次黎呢間都有啲令人失望苦瓜菜甫炒蛋飯$49:以呢個價錢黎講既碟頭飯算中等價錢,係灣仔黎講都叫平,首先要讚既係個份量的確係多,絕對係會飽肚既,但質素就另一回事了...同想像中既有啲滑口既炒蛋有啲出入,因為佢係全熟既煎蛋,口感鞋身之餘完全稱唔上滑口,而且重點係佢加左好多粉煮咁,食落係有啲韌口果種,蛋味都未蓋過左,同時涼瓜同菜甫既量都較少,由於欠缺鑊氣,其實佢整體就係屋企既煎蛋多啲,但連基本既香脆都無,涼瓜同菜甫同樣係稔身欠爽口,整體口感單調,只能評為能夠飽肚之作鎮江骨飯$51:朋友點既呢個絕對係名符其實既鎮江骨飯,因為大部份都係骨我求奇夾在幾件黎食,好難得食到一件肉而調味亦係另一問題,醋味濃得過度,甜同酸未能取得平衡,同時飯過硬但又未能用汁撈飯,朋友一路食一路呻不過要讚一讚個湯,多渣之餘夠濃味,唔係溝水果種,而且飲完唔口乾又無油膩感,挽回部份分數 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2016-01-22
1266 views
今晚老婆想食煲仔飯,於是去左居所附近這家茶餐廳,竟然有驚喜。這裡的煲仔飯是用瓦煲,和用炭炉煮的,水滾才落米,製作好認真,上枱時熱辣辣,好醒胃。我們叫了两個煲仔飯套餐:臘味煲仔飯用料佳且足,潤腸有酒香,臘腸又唔肥,臘肉肥瘦適中,飯底是粒粒蝦仔飯,上枱時香氣撲鼻,好味又有口感,飯焦唔燶又鬆脆,好好食。另一煲是黃鱔煲仔飯加潤腸,黄鱔鮮且多,煮出來的飯身亦較輭滑,黄鱔本身味較淡,但加上一條有酒香的潤腸,可算是絕配,入口時感覺很好特別。套餐還包括花生雞脚湯和餐茶,雖然是例湯,但鷄脚煲到起膠,好有口感,真的超值! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-05-31
1197 views
Every time I go this place that cause of many restaurants after my working.  Today in lunch time, I don't think a lot and save the time, and I am not finding other restaurant.Fook Chun Bo is near to and convenient to get MTR. This is a classically cha kee that I didn't talk about the enviroment.From the menu, it is too many food to choose. Set lunch, noodles and curry that is provided. Although there are many things to choose, I would like to order a set lunch. Because I can leave quicky while I finished the  lunch.Borsch is in HK style. Its spicy and too much of vegetable. It's not too much oil. Although it is very coomon, I would like more vegetable.Pork Chop Rice with Peach sauce was the main course of set lunch. But the peach was little and not enough. I would like bigger one that I ate it with texture of food. Pork chop were soft. The saurce had no any peach taste, so I was not like it.Iced Milk Tea was smooth but the milk was not strong in taste. The taste of tea was enough and hadn't bitter.In general speaking, the taste was very common in lunch. And the service is in general. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)