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Restaurant: Fong Waa Parlour
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
2-min walk from Exit D, Prince Edward MTR Station continue reading
Telephone
23662113
Opening Hours
Today
12:00 - 00:30
Mon - Thu
12:00 - 00:30
Fri - Sat
12:00 - 02:00
Sun
12:00 - 00:30
Public Holiday
12:00 - 00:30
Public Holiday Eve
12:00 - 02:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Other Info
Online Reservation
Open Till Late
Alcoholic Drinks
Cake-cutting
Phone Reservation
Reward Dining Points
Spot payment
About Reward Scheme
Offers
Restaurant: Fong Waa Parlour
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Signature Dishes
小食拼盤 泰式香葉肉碎煎蛋飯 芒果糯米飯 泰式船麵 泰式酸腸
Review (87)
Level4 2019-05-22
3281 views
同事知我中意食,所以介紹左個優惠app比我,更推介埋呢間泰式餐廳比我,話食物質素唔錯,性價比高,而且又有board game玩,唔駛擔心坐到悶。聽佢講完之後深感興趣,但Openrice食評唔多,而且各評價都叮噹馬頭;不過朋友同我都想食泰菜,加上優惠後價錢相當吸引,最後仍然決定一試。餐廳有兩層,我地被安排到地下果層就坐;地方算大,餐枱之間夠距離,唔會坐得好迫;光線充足、環境算舒適、樓底夠高,所以唔會好嘈同唔會好有壓迫感;不過張櫈就好硬,唔好咁好坐。由於無去過上面果層,所以唔清楚環境係咪一樣。食物選擇唔少,由沙律、小食、飯、粉、甜品、連酒、Cocktail都有,可謂一應俱全。泰式鳳爪沙律 (原價$78)內含好多蔬菜,芹菜、生洋蔥、甘筍絲等,新鮮又爽脆;鳳爪份量可以接受,一開始食會覺得味道偏酸唔夠辣,但其實越底越辣。係一道好好既開胃前菜。小食拼盤 (原價$88)全部炸物都新鮮炸起,食果陣仲係好辣口。蝦餅太薄身,而且蝦肉唔夠彈牙;墨魚餅比蝦餅彈牙D,仲可以食到粒粒墨魚;春卷正常,不過炸得唔夠色;單骨雞翼最好味,炸到脆卜卜之餘,仲要唔覺得油膩,香芧味又濃,食完仍然覺得意猶未盡。炭燒豬頸肉飯 (原價$78)豬頸肉燒得好有炭焦香,食落不感油膩;不過肉質鬆軟而非爽脆彈牙款。黃咖哩炒軟殼蟹 (原價$118)平時食開軟殼蟹都係細細隻,但呢度既就大隻D、多肉D,而且趁熱食仲帶點酥脆。咖哩唔辣、帶點甜、較杰身,配香酥餅食最正。香酥餅 (原價$68)一客有完整三大塊既圓餅,上枱果陣熱辣辣,表層少少脆,味道似台式手抓餅,不過無咁酥、亦無咁鬆,比較實。眼闊肚窄既我地,兩個人點左5樣野;整體食物質素唔錯、夠熱夠新鮮,折扣後性價比好高;職員主動又有禮,下次如果見到同樣既優惠,一定會再黎。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-11
0 views
芳華絕代 #太子 #黃店一去到覺得個環境超靚!用咗少少霓虹燈作裝飾,仲有上下兩層,成個環境好舒服!嗰日差唔多九點先去到都仲要等位。去到上層發現仲有得捉棋!嗰窗仲黐咗好多香港加油嘅poster💛💛💛 今次帶咗個二人套餐$288 +$68轉 泰式鹽燒烏頭魚二人套餐分別包括一碗大冬陰公湯、八件嘅小食拼盤、一個無骨海南雞、一個飯麵類、甜品同埋嘢飲,不過我哋今次就加咗$68轉左無骨海南雞做烏頭魚。大冬陰公湯: 份量的確好足,個碗有平時食麵碗咁大,入面仲有埋青口帆立貝蝦等等嘅材料,酸酸地,好開胃!八件嘅小食拼盤:以為呢啲小食拼盤會好兒戲咁製作,點知有好多款式不特止(魚餅、墨魚餅、炸單邊雞翼、春卷),每一件仲炸得好香脆,配埋泰式辣醬一齊食真係好惹味。泰式鹽燒烏頭魚:其實本身麻麻鹽燒魚,因為好驚會好乾爭爭、食到入面有冇乜味,點知呢條魚完全冇呢個問題,條魚都幾滑,配埋啲泰式魚露,令我對鹽燒魚改觀。菠蘿炒飯:個炒飯有少少fusion,除咗一般嘅菠蘿、三色豆、香蔥之外,仲加咗提子乾、雞塊、臘腸係入面,仲有鑊氣。甜品都有兩款,分別係椰青大菜糕同埋椰汁西米糕,食完咁多嘢之後仲有甜品真係好滿足。仲要佢個椰汁西米糕入面仲有少少粟米同埋芋頭。至於飲品我哋加咗$15要杯珍多冰,同埋一杯免費嘅紫薯鮮奶,成餐唯一有啲失望嘅就係呢兩杯野飲,真係好淡,無論係珍多冰嘅椰汁味定係紫薯鮮奶嘅紫薯味都係非常之稀。不過整體來講其他熟食都真係好好味,加埋一後$400左右就賣到單,抵食!味道: 4.2/5性價比: 4.3/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-03
299 views
#黃店 打卡泰菜餐廳🍴仲有得飲Cocktail同shisha🙆🏻‍♀-唔知係咪由太子站警察無差別打人之後,呢區好似就靜左好多🤦🏻‍♀不過大家都唔好忘記要懲罰下啲黃店💛兩層嘅餐廳,下層主要食嘢,上層仲有得shisha同飲下野🧚🏻‍♀【黃咖喱醬炒酥脆軟殼蟹】$124 呢個黃咖喱好香又唔會辣🍛軟殼蟹都真係幾酥脆🦀【蒜蓉包】$61 加埋個蒜蓉包食好正🤩不過蒜蓉包嘅價錢真係貴咗啲🤦🏻‍♀但係好食嘅❤【泰式香葉肉碎生菜包】$92呢個辣辣地都好開胃😝【炭燒豬頸肉】$82野食整體都唔錯嘅👻不過價錢唔算吸引,有啲唔係好抵😂餐廳都有啲霓虹燈打卡位😗-【卧壺藏龍】$95【龍柚】$85 cocktail個外表係有花心思🍹 但味道就唔算出色🥺shisha都有少少嗆喉,不過算係平嘅,雖然我寧願俾貴啲要好食啲🙈打卡泰菜餐廳🍴仲有得飲Cocktail同shisha🙆🏻‍♀ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-29
171 views
嚟開太子拎蛋糕,就search下呢頭有咩抵食。原來呢間餐廳用eatigo訂位,主餐牌有6折,甜品、飲品同其他餐牌既嘢食就正價。其實佢個泰式打邊爐好吸引,但今次用咗優惠訂枱,冇理由唔用架嘛🙈🙈🙈 所以先試試主餐牌,冇伏下次就嚟試邊爐🤪今次嗌咗一個生菜包、一個馬沙文咖喱牛腩飯、一杯泰奶茶同埋一個芒果糯米飯。生菜包啲肉碎好細粒,好易擺上生菜度食,生菜爽口,大大塊又冇爛葉,肉碎份量都夠,唔太酸,辣度都夠,推介~咖喱就冇影到相,但係幾香,牛腩夠淋,撈飯食好正~泰奶茶就不過不失啦,唔算太甜,但正價$38又唔係抵飲。最後芒果糯米飯啲芒果唔當造偏酸,但糯米飯係熱既,咬落去煙煙韌韌,大家可以夏天再去試。備註:嗰晚個芒果糯米飯等咗好耐,應該漏咗單,但d staff態度好好,又幫我地雪蛋糕,又主動換碟食甜品,等耐啲都冇所謂啦~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-29
77 views
星期六下午 去到太子想隨便吃個午餐輕鬆跟朋友聊聊天走到了這街角 比招牌吸引了看了店名 也不知是叫甚麼菜式原來是叫泰國菜為主午餐選擇也很多我點了一個豬脾飯朋友點了一個冬陰雞肉公河粉豬脾飯味道很好 肉質軟充滿醬汁 很惹味 朋友也說冬陰公湯很夠味 也不會太搶喉 而且肉份量也不少 她也很喜歡跟餐配一杯果汁 也不錯店內主題很有味道 有點老香港情懷環境不太嘈吵 店員有禮 看得出應該是一班有heart的年青人開的~以60 多元的lunch來說就是超值!一定再來吃! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)