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1-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Opening Hours
*Limited-time: from 2 Sept to 30 Sept 2020
Mon
13:00 - 19:00
Tue
Closed
Wed - Sun
13:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
蘿蔔蛋糕hkd120這是一件與眾不同的蘿蔔蛋糕，面層的琥珀合桃相當香脆，為整塊蛋糕帶來點綴。蛋糕的外層有朱古力包圍著，令人食落去有外脆內軟的感覺，中間夾著的cream好滑，份量恰當，唔會給人油膩的感覺。蛋糕比較厚實，夾著核桃食落有咬感，蘿蔔已經切到好碎，同蛋糕融合一起。喜歡吃蘿蔔蛋糕的人要試下呢件特別的carrot cake。Blueberry cheese cake蛋糕的外層係白朱古力，內裡的蛋糕唔會好甜亦唔會好實，有淡淡的芝士味，中間夾著Blueberry layer，餅底亦老好香。初初以為表面的mousse 一定好甜，但原來唔會，個mousse幾香同滑。hkd90 for 3 piecesFlakes & Layers by Amanda SAddress:Shop 305 Landmark, Central
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開心果 $60 朱古力$50個皮見staff系雪櫃拎出嚟已經覺得不妙食落去就係伏 味唔出 唔講唔知係開心果味 不過甜度ok 重點系個皮度 外面係吉牙肉嘅硬 咬落去係韌同好難咬開 食左兩三啖就唔想再食掉左 上面啲裝飾用朱古力係好硬嗰啲 食落就更差 曬錢曬quota 之前睇類似蘋果動介紹Amanda 講到好用心做咁 好似好鬼正 突登放假去landmark 買 仲擔心洗唔洗排隊 原來自己諗太多 靜到拍烏蠅 咁嘅價錢買啲咁嘅嘢真係少嬲 所以我而家突登打夠200字為左比個劣評佢
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模特兒Amanda S開嘅甜品店，之前見到其他人打卡，外貌協會嘅我一直都想去試。老細請食下午茶，終於試到喇🍩一打開個盒同事第一句都話: 嘩好靚呀👀 賣相真係唔錯，做得都算精緻，打卡一流🤪 個個一開頭都以為係冬甩，但其實係冬甩形嘅牛角包同千層酥既混合體，叫Ooonut，係Amanda S獨創既。味道方面，我就食左焦糖味，試咗一啖同事嘅吉士味。我覺得兩隻味都幾好食，奶油幾香幾滑，又唔係太甜😙 糖霜唔厚，我食哂成個都唔覺得膩。份量方面，都算適中。口感方面，原本以為佢應該好似蝴蝶酥/千層酥咁脆脆地，食落就韌韌地淋淋地，無layers個種鬆化。不過都唔影響整體，有牛油香味，值得一試😋
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🤪Flakes & layers🍩❤️🍩💕 𝙁𝙤𝙪𝙣𝙙𝙚𝙙 𝙗𝙮 𝘼𝙢𝙖𝙣𝙙𝙖 𝙎𝙩𝙧𝙖𝙣𝙜, 𝙁𝙡𝙖𝙠𝙚𝙨 𝙖𝙣𝙙 𝙡𝙖𝙮𝙚𝙧𝙨 𝙞𝙨 𝙗𝙚𝙨𝙩 𝙠𝙣𝙤𝙬𝙣 𝙛𝙤𝙧 𝙞𝙩𝙨 “𝙊𝙤𝙤𝙣𝙪𝙩”, 𝙖 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙩𝙮𝙥𝙚 𝙤𝙛 𝙢𝙞𝙡𝙡𝙚𝙛𝙚𝙪𝙞𝙡𝙡𝙚 𝙙𝙤𝙣𝙪𝙩 𝙩𝙝𝙖𝙩 𝙞𝙨 𝙘𝙪𝙨𝙩𝙖𝙧𝙙-𝙛𝙞𝙡𝙡𝙚𝙙, 𝙨𝙬𝙚𝙚𝙩 𝙖𝙣𝙙 𝙛𝙡𝙖𝙠𝙮. 𝙂𝙖𝙧𝙣𝙞𝙨𝙝𝙚𝙙 𝙬𝙞𝙩𝙝 𝙘𝙤𝙡𝙤𝙪𝙧𝙛𝙪𝙡 𝙛𝙡𝙖𝙠𝙚𝙨, 𝙩𝙝𝙚𝙨𝙚 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙢𝙞𝙡𝙡𝙚𝙛𝙚𝙪𝙞𝙡𝙡𝙚 𝙙𝙤𝙣𝙪𝙩𝙨 𝙝𝙖𝙫𝙚 𝙘𝙚𝙧𝙩𝙖𝙞𝙣𝙡𝙮 𝙨𝙩𝙤𝙡𝙚𝙣 𝙩𝙝𝙚 𝙨𝙥𝙤𝙩𝙡𝙞𝙜𝙝𝙩 𝙖𝙢𝙤𝙣𝙜 𝙩𝙝𝙚 𝙘𝙧𝙤𝙬𝙙𝙨. 𝙄𝙛 𝙮𝙤𝙪 𝙖𝙧𝙚 𝙘𝙧𝙖𝙫𝙞𝙣𝙜 𝙛𝙤𝙧 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩, 𝙝𝙚𝙧𝙚 𝙞𝙩 𝙞𝙨🤫👅👀. 💚 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 HKD $60💚味道分(tastefulness)：⭐️⭐️⭐️⭐️打卡分(photogenicity)：⭐️⭐️⭐️⭐️份量分(Size)：⭐️⭐️⭐️➡️💜With an appearance similar to donuts, the middle part consists of some flaky layers and Turkish pistachio cream that are sweet and chewy. Topped with pistachios and sprinkles, it makes the whole ooonut more appealing💓🥰
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外貌協會嘅我之前見到 flakesandlayers 嘅𝙾𝚘𝚘𝚗𝚞𝚝𝚜，雖然完全唔知係咩但都一早鎖定左一定要試！！一直都無的起心肝去試，見到原來𝙺𝟷𝟷 𝙼𝚞𝚜𝚎𝚊 𝙿𝚘𝚙 𝚄𝚙做到今個月月尾，所以即刻把握機會去試吓先！原來𝙾𝚘𝚘𝚗𝚞𝚝𝚜係冬甩形嘅牛角包同千層酥混合體，聽落就好似幾吸引咁😻不過整體食落就真係幾失望喇～.saw this new “ooonut” place flakesandlayers all over my feed 🍩 knew i had to give it a try! their k11 musea pop up was opened only until the end of this month 👍 so better go asap if u want to try it! overall, pretty disappointed 😔 it was flakey at all and it was kind of hard to bite into 😞 the cream in the middle was decent but considering the price, pretty meh imo!.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 5.8/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 6.8/10服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 7/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 4/10回頭率 𝐫𝐞𝐯𝐢𝐬𝐢𝐭 4/10🌟唔太推薦🙈《𝙿𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘 𝙾𝚘𝚘𝚗𝚞𝚝》$60🌟5.8/10🌟《𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝙾𝚘𝚘𝚗𝚞𝚝》$50 🌟5.8/10🌟兩個𝙾𝚘𝚘𝚗𝚞𝚝𝚜嘅賣相都真係非常之靚，打卡一流～但咬落去後就真係好失望🥺🥺🥺完全冇酥皮應該有嘅酥脆同鬆化口感，只係硬同埋韌。不過中間層𝚌𝚛𝚎𝚊𝚖幾順滑，兩款嘅味道都算香濃。特別鍾意朱古力嘅味道，甜度真係控制得幾好！而𝙿𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘嘅嗰一款就果仁味重啲～不過整體口感真係減咗好多分，再加上價錢真係好貴，性價格較低～.𝙵𝚕𝚊𝚔𝚎𝚜 𝚊𝚗𝚍 𝙻𝚊𝚢𝚎𝚛𝚜 𝚋𝚢 𝙰𝚖𝚊𝚗𝚍𝚊 𝚂
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