The restaurant uses white and wood as the main tone, which feels fresh. Mainly Western cuisine with fresh ingredients and authentic cooking. It presents with exquisite garnishing, including Fish Papillote, Pancetta Carbonara, etc.

Opening Hours

Mon - Sat

12:00 - 22:00

Sun

18:00 - 22:00

Payment Methods

Visa, Master, AlipayHK, Alipay, Cash, AE, UnionPay, Apple Pay, Google Pay, WeChat Pay, OpenRice Pay, PayMe

Number of Seats

Other Info

Online ReservationAlcoholic DrinksCake-cuttingPhone ReservationReward Dining Points10% Service ChargeSustainable SeafoodSpot payment

Update Restaurant Info

Business Zone - OpenRice Biz

Above information is for reference only. Please check details with the restaurant.

Photos/ Videos

+ 6.7K

+ 431

Signature Dishes

Clams in Fusion Sichuan Sauce / Pan Seared Octopus / 44 Farm Prime Striploin Steak(350g/12oz) / Crispy King Salmon(Sustainable Seafood） / Confit Duck Leg

Review (808)

First to review Kikivicki

灣仔乜都關船事九唔搭八fusion餐廳⚓️

玖兩菜 92dish

Level 4

2025-09-22

564 views

Flagship➿@flagship.hk當9唔搭8 變原來好夾以「船」為名，仲偏偏開喺「船街」🚢 設計亦加以「登船入艙」嘅代入感⚓️跨過歲月痕跡嘅生鏽鐵閘，推開深木色木門🚪 牆身用上典型航海藍色調，暖黃光防撞壁燈💡 配上木窗木百葉簾，粗獷單手推唔郁嘅鐵櫈🪝本身唔鍾意坐上層，總怕被冷落，聽住店員急步上上落落嘅腳步聲👣 就知佢地生怕怠慢任何一個客人Menu打正旗號「九唔搭八」，中西fusion 嘅crossover精神⚔️ 文字未夠全面，上網更加搵唔到煮法，靠嘅係店員逐一介紹🗣️麻唔辣四川蜆🌶️橄欖綠色嘅醬汁一睇就知用上最麻嘅青花椒🫒 清香帶麻，唔會麻到失去味覺，亦更帶出蜆嘅鮮味🌊岩晒唔食得辣又想追求發麻感覺🫦避風塘豬扒🐷為了保持粉嫩 juicy，而只做到Medium well🩰西式醬料honey mustard醃出甜味🍯 外層沾滿炸蒜粒嘅中式避風塘做法🧄 做出同寶雲酥一樣香脆口感💢特色卡邦尼意粉 carbonara chinese style🍝換走Carbonara嘅靈魂食材🪄 整體味道比傳統更濃味egg yolk sauce 鹹蛋黃代替忌廉，creamy又自帶鹹香🍳 金華火腿同臘肉肉質精實，瘦肉比例多啲，唔似傳統義式煙肉咁多肥🥓要喺飲食業中保持獨特性好難，好味吸引到人流，轉個頭就出現「同業」，但唔出眾又冇乜生存空間🥶 #flagship 9唔搭8得嚟又好夾，難得🙂‍↕️…Read More

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灣仔陀地🇭🇰Fusion隱世高質小店

bubi.eatfood

Level 4

2025-08-24

2K views

灣仔合和商場地下既一間小店🏮位置都真係幾隱世，但門面裝修好有香港風🇭🇰，但佢地主打中西融合既Fusion 菜式♾️，好難得有一間餐廳我地食既野全部都有驚喜🤩同埋絕對水準之上🌶麻唔辣四川蜆 $168個蜆好大隻好飽滿🫃🏻，真係唔辣但非常麻👅同蜆個鮮甜味好夾，仲會配埋烘牛油麵包🥯🧈比你點個汁，如果唔夠可以再問店員拎👍🏻點汁食超正🍝特色卡邦尼意粉 $238用金華火腿🥓同蠟肉，取代平時西式用既風乾豬面頰肉🐷更加咸香惹味👻蛋黃汁🍳勁掛麵，同埋好香👍🏻麵質軟硬適中，融合得嚟無破壞個菜式嘅本質，高質🐷21天熟成厚切豬扒 $338好驚喜✨燒豬鞍平時食唔少，但第一次食到個豬juicy到會邊咬邊滲肉汁💦外香內嫩，再點少少莓醬吊一吊個甜味，味道更加豐富overall:如果食普通西餐食到悶呢間絕對岩你，同埋佢地個出品非常高質，味道、賣相都好，氣氛亦好好，啱晒約會👩🏻‍🤝‍👨🏼👩🏻‍❤️‍👨🏻店員十分helpful友善，用餐體驗十分高分…Read More

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船街竟然有間咁高質嘅隱世西餐廳

helenyung0123

Level 3

2025-09-22

藏身灣仔船街一個角落，呢間隱世西餐廳真係令人有驚喜。門面低調，細細間，但一入去就感受到廚師對食物嘅執著。香煎章魚酥外脆內嫩，口感彈牙，配上羽衣甘藍嘅蜜甜同黑椒微辣，層次豐富。卡邦尼意粉創意十足，用上中式臘肉同金華火腿，鹹香味濃，醬汁掛得均勻，意粉煙韌得啱啱好。最後必試招牌 21 天熟成厚切豬扒，肉質嫩滑多汁，配埋蘋果蓉同洛神花醬，酸甜開胃，仲有焗蒜點綴，簡直係靈魂配搭。每一道菜都見到心思，擺盤靚、味道有層次，絕對值得專登行入去試一次！…Read More

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🍝意式風味驚喜之旅

hkfoodalog

Level 4

2025-09-18

310 views

今次同朋友嚟到呢間隱世意大利餐酒吧🍷，門面係復古懷舊木門🚪，入到去見到滿滿嘅畫作同酒櫃，氣氛好chill好舒服，絕對係傾計聚會嘅好地方！👯‍♀️🐙香煎章魚鬚一上碟已經聞到香噴噴～外層煎到微焦香脆，內裡肉質鮮嫩彈牙，仲要一啲都唔韌！👏🏻 加埋三文魚籽嘅爆汁口感，入口Juicy到不得了💦，平時食八爪魚容易鞋口，但呢個完全唔會！調味微酸爽口，開胃又有層次，作為前菜真係滿分！💯🐷避風塘豬排豬排煮到七八成熟，肉質柔軟嫩滑，咬落仲有肉汁～表面鋪滿蜜糖芥末同避風塘炸蒜，香辣惹味又有層次！一口咬落去，滿口香味喺口腔中散開，不過少左d 刺激辣味，加埋會更好～ 🍝特色卡邦尼意粉用金華火腿同臘肉切成超薄片🔪代替傳統培根🐷，臘肉煙燻味超香濃🔥，仲帶點嚼勁好過癮～最正係用鹹蛋黃製成嘅醬汁✨，濃稠惹味又掛汁，蛋黃香極突出！…Read More

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船街必食

stellatam062993

Level 4

2025-09-17

239 views

FLAGSHIP @ Wan Chai絕對係好驚喜 😚 最愛呢d小店 😬 好warm好舒服🔸 麻唔辣四川蜆（Clams in Sichuan Style）蜆肉肥美飽滿，配合四川風味的麻辣醬汁帶出完美的麻香與微微的麻醉感但辣度適中，令人口齒留香還有香脆麵包沾醬吃，絕配又開胃🤤🔸 Carbonara Chinese Style選用金華火腿與煙肉製作，帶出鹹香濃郁的層次感搭配彈牙的意粉及濃郁蛋黃醬汁中西味道融合得毫無違和感 👍 👍 🥰🔸 招牌油封鴨腿（Confit Duck Leg）肉質嫩滑多汁外皮酥脆真心好食😋📍 Flagship (灣仔)📍 灣仔船街35號地舖…Read More

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