Fishsteria (Moved)

蠔新鮮 唔算貴 環境好 人唔多今次放工行經灣仔, 約了朋友係附近傾計, 佢帶我去呢間食蠔, 因為呢間唔貴又好食我們每人叫了8隻蠔 3隻10蚊蠔 4隻20蚊蠔 1隻35蚊蠔 每隻都好新鮮 同有海水味最後埋單520蚊 唔貴 而且環境清淨, 裝修又令但唔識英文既朋友要小心, 因為所有menu都係英文, 而且waiter 都係英文人…Read More

夜晚做完個foot spa 有小小肚餓但又未到dinner 既時間 所以打算去附近既fishteria 食個生蠔下午茶正！呢度平日都做緊買一杯酒 就可以點十二隻生蠔 有十蚊 二十蚊同三十五蚊揀 分別係在於地方同大小 通常十蚊既係細隻d 三十五蚊既已經係法國靚蠔好扺食 我今次就order 左6隻10蚊(fine de Claire)同6蚊20蚊 (Korea )個廚師開蠔開得好好 完全無蠔碎同完美地連同帶子位都切咪 倒入口就可以食晒成隻蠔 吾會因為用叉拮而令中間既蠔汁流晒岀泥 加分加分！！兩款蠔都非常新鮮 因為仲保留左海水係中間 所以食落係又甜又鮮又有小小既海水鹹味一個字 正！！！Korea 第一次食 不過都好好味 有驚喜！我個人認為呢間既蠔算係係香港數一數二好味同新鮮 ！！太好味 再追call 多兩隻泥食！然後留翻小小肚去食dinner la …Read More

A Prominent Food Fanatic (whose identity is secret:)) had recommended Fishteria to me.So I acted on that recommendation and it was A GOOD DECISION because Fishteria certainly didn’t disappoint me.Fresh OYSTERS; a pretty decent WINE SELECTION; ..... and GOOD SERVICE ; and definitely good presentation ..... these are the key standout features at Fishteria.It was a SET LUNCH (HK$ 238 per person ex. Tax) including 1 choice of Appetizer, 1 Mains and 1 dessert; and you can add 3 OYSTERS for $58 (Oysters definitely A MUST-HAVE!)If you try their Oysters, you would understand why I ate 6 of them,all by myself !! (I was actually aiming for 9 to be honest) .Well, Oysters can be so tricky to store, and sometimes if the freshness is even slightly off, then they may not taste/smell great.But the ones at Fishteria were some of freshest I’ve had... NO DOUBT ABOUT IT.The Wine Selection was also pretty decent. Some were available by glass and some by the bottle-only. The Spanish White Wine - VINO SANZ was very good. And so was the Rose wine (Amastuola).The SET LUNCH offered various good choices for Appetizers. The TUNA CEVICHE was very tasty (and so healthy too!). It was quite well-presented too.Another appetizer - the STUFFED BONE MARROW was beautiful (“Look-wise” as well as “Taste-wise”).Again, presentation was great. It came with a well toasted bread to spread the marrow on. And 2 small slices of fish with some greens.I LOVED IT!Among the MAINS, the FREGOLA PAELLA STYLE was excellent. The Fregola Pasta was nice (kinda looks like large version of Quinoa but obviously it’s not Quinoa).The seafood on it - OCTOPUS, SHRIMP, FISH, MUSSEL were fresh and juicy.. And one ingredient was not from the sea- the slices of Pepperoni.Lastly, the other MAINS - the POLLOCK FISH was very good too- nice crunchy skin on top and soft meat underneath. It was placed on top of a generous amount of Kale.Finally, after so much food, had to skip dessert (although I would’ve loved to try- there were some good choices in the Set menu).I would sum up by saying Fishteria is one of THE places for premium seafood..... not to mention the good service and good presentation!…Read More

呢個地方是一個放工/假日必須要去既輕鬆愉快既地方！ 來開始你享受DINNER！！！最重要既係 絕對不能錯過既係生蠔$10/1隻的HappyHour!!!!隻隻都好新鮮和美味，濃烈既海水味（心心眼）再飲番杯白葡萄酒，完美！！！ 之後,所有既菜我地有D驚歎！ 扇貝酸橘汁醃魚一咬係會係口裏爆炸爆開好JUICY！！！... 一定試試呢琴個巨大的龍蝦通心粉同烤鱸魚！ 我地其中一個人把佢簡單KO左海鮮拼盤,這是一個很好的殺手！ 佢地仲提出了一個好正正GE紅酒搭配好美味食物既方法。GOOD GOOD另外，之前有留意到餐廳係有all day breakfast 之類既野食，下次放假，肯定要再黎試試佢地既BRUNCH！…Read More

灣仔近PP3期有間以歐洲小店設計的生蠔海鮮西餐廳，早前跟同事去試一試，Set Lunch 有前菜、包、主菜、甜品或咖啡茶都係二百多元左右，加$58 仲有3隻生蠔，不過生蠔瘦到不得了，明白不應該對加$58的3隻生蠔要求太高，但畢竟生蠔乃此餐廳招牌之一，不應為抵食加錢 up sell 而做衰自己的，味道不錯，無太特別。不過主菜是可以讚一讚，當中有三大必食想分享俾大家:一. 西班牙海鮮飯: 蝦是彈牙的，大大齊足料，不過topping擺放可靚仔二. 菠菜意大利麵: 好香好香，簡單就是好，不過有點太油三. 牛扒地理位置不錯，而家餐廳服務員態度好，座位之間空間感都大，不妨考慮一下^^…Read More

The experience here tonight was too surreal that I had to sit down and write my first review at OpenRice. This was the Grilled Scampi I had as main. It was listed in the menu as "main". But the portion just didn't justify the categorisation. Only one Scampi was served and the dish costed $238. I may hv stuck with it if it was an antipasti. It's not about the money. But the portion. I don't think any sane billionaire would be full by having one Scampi and some vege as main dish. (This pic makes it look bigger. In real it's really small) You would have a generous portion of at least a dozen Scampi in Milan for that price. But I know I'm in hk. Rent is high. But still , nth can justify one skinny Scampi as main dish. I can't even really realise how it tasted with such little meat. I'd rather you charge triple for a just portion. I can't really judge the experience this night becos the feelings were so extreme. The staff at the oyster bar downstairs were nice and sincere. We were here for the oyster discount but still the quality exceeds my expectation for just $10 per piece. We also tried the Irish one. I liked the vibe downstairs. The staff members were nice. The bartender made sure that I like the ginger and lime lemonade that I had and it was really nice. It was actually my husbands bday and I made a booking upstairs for dinner. The reception ladies were so cheerful and nice when I went to reconfirm the booking , and the bday arrangement for dessert. But everything changed when we go upstairs. The long hair lady looked really pissed at all time. I'd like to think it's not becos we didn't order wine - I was coughing whole night. And we never enjoy alcohol The short hair lady said twice that "the main dishes would take 30 min (isn't that ridiculous too?! ) to arrive. Would you like to order appetiser ? " very annoyed. (And it wasn't the case. Main came in like 10 min only. ) We tried to explain that we are quite full already after having dozens of oysters downstairs. She didn't seem convinced. F&B and hospitality people in hk really need to understand customers ain't philanthropist. Just come in and make sure you got the money as paycheck . I'd rather to do charity. Your service and food need to live up to certain standard. They need to understand that different people have different preferences and situations and not only treating people who order wine and lobster as guests. It was a pity that the food I had (or at least the skim portion of Scampi ) are all quite nice. I'd like to believe that it's a nice restaurant but the person who designed the menu really need to rethink the balance of practicality and making profit , and the manager needs to train the staff upstairs again. We were so disappointed that we left without ordering dessert. I paid $438 for the oyster happy hour and $623 - more then a $1000 combined bill but felt empty stomach. (The two stars for Service is for the staff downstairs , they actually deserve a four or five ) …Read More

Fishsteria has been one of my favorite locations in town for a semi formal fine dinning place in HK. Being a seafood specialist I believe it used to make some of the best dishes in town. Nevertheless, I've noticed a gradual drop in terms of food quality in the place. When I went today they actually have white truffle so I decided to try some. Started off with some clams, not so great today. Not very well cooked and tastes kind of funny. The restaurant manager who's been great throughout the night recommended scrambled eggs to pair with the white truffles and that is what we ordered. Very rich and creamy, not bad. My main course was a grilled veal. This was a surprise because usually it's pasta and seafood that's great here. My wife, however was rather unlucky because the pasta (which I didn't bother taking a picture) was pretty cold by the time it got to the table and did not taste great at all. I must say that I'm not able to give very good ratings on this review because this time was rather disappointing but I definitely would come back and try again. …Read More

We ordered 3 dishes, lobster, grilled seafood platter and a spaghetti for my son.The waiter made good recommendations and help us to adjust the size of the food, which is really fit us.The taste is very good, fresh food and good service, my family enjoyed the dinner very much.We will definitely come again!…Read More

Love their fish and clams! Always fresh. I would pick fish of the day selection.If you are into wild fish, this is the place to go! Good wine selections ( the Italian ones are good).Yummy warm bread to begin with.Only down side slightly pricy but overall very good!…Read More

Came here for happy hour on a Friday evening for the $10/pc oysters. It was a bit busy in the restaurant so they couldn't arrange us to sit at a comfy table, but the staff are very nice so it really doesn't matter. My friend and I each order a glass of white wine and dozen of oysters.Quality of oysters are much better than I expected, although not creamy, they are fresh enough and taste really yummy when paired with a glass of Chardonnay.…Read More

約左朋友在附近飲野, 點知未見朋友前經過喱個, 見到Happy Hour 生蠔有平, 所以就同我男人急急腳衝左入黎生蠔價錢絕對係吸引到我地, 所以我地一人叫左一打生蠔, 但其實白酒的價錢就相對地出面貴幾多, 其實除返全部野的價錢真係同出面餐廳食一樣, 冇話特別抵, 不過生蠔新鮮, 好有海水味, 而白酒都唔錯當日只係一個好短暫的逗留, 感覺上喱度有D 似外國的蠔吧,  佢有2層, 下面就causal 少少似酒吧的格局, 樓上就真係似餐廳的擺設, 整體印象不過不失啦, 冇咩特別想話會再黎... 但如果大家o係開附近想飲白酒同食生蠔都可以黎試下…Read More

the food wasn't that great. It's so so for my taste . staff just keep pushing for me spend. Maybe I'll be back someday but definitely not within this year…Read More

This is a very short review: it was my first time here. Ordered caviar and oyster for happy hour. The price and quality were good!Ordered scallops Carpaccio for appetizer, the sliced apple with scallops tasted so fresh together. This lobster spaghetti was so good that night. Very tasty and juicy. Whole fish. Surprisingly this place was very good i might come back in the future. …Read More

It is rarely do I bother to share my thoughts about this or other establishment. However, this very experience last night at Fishsteria was worthy of mention for all the wrong reasons. Service, food quality and value for money were all below standard. It almost felt like a bunch of friends decided to set up a restaurant with little or no knowledge of the food and beverage industry.  It all started well with the cordial ‘good evening’ and I was immediately ushered to my table to meet up with my friend who was seated upstairs. So far so good……We took a while to order our food as we were waiting for a third friend to join us. Once food was ordered it took almost 50 minutes for the first dish to be served. In the interim we were asked whether we would like an additional plate of bread, for which we happily agreed….that took about 15 minutes until it reached our table. Most annoying was to see people seated later than us, were served earlier.We ordered different courses meaning I would have a Caesar Salad as appetizer. I did order the additional Smoked Salmon as option. The portion was average served in an over designed and over sized plate. The smoked salmon was of quality and not oily.  The rest of the salad was salty and soggy. Additionally it would have been great had the unprofessional team on the floor would bother to coordinate the dishes so we could eat together.  (That is why friends get together)Needless to say the rest of the meal arrived late with super market grade seafood in the risotto and a steamed vegetable plate (ridiculously small portion) with little or no imagination. Thank god the fish we ordered was decent but in disproportion to price. We did mention to the ill trained team that we were unhappy about the service, for which we received a shy apology. There are plenty of options in Hong Kong, this one should not be on your list! I truly understand rent being prohibitive in Hong Kong, however it cannot be an excuse for a terribly bad dining experience.…Read More

超正西式海鮮，環境好，氣氛好，食物好!兩個人，叫左三野食物:1. Seafood Platter : 海鮮新鮮、清甜、種類多，2. Crab buratta : 蟹肉多，沙律菜及蕃茄仔鮮甜'，3. Crab Spaghetti : 新鮮麪包蟹制造，蟹膏配蕃茄意粉，好味道!埋單$1450 , 算係高消費…Read More