漁牧

Fisher & Farmer
This shop is previously known as Roast Pot
172
27
9
Restaurant: Fisher & Farmer
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit B2/ N1/ N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
2529 8383
2529 0881
Introduction
Offers new interpretations of traditional Chinese dishes such as Chicken Pot, Roast Fish, Peking Duck and Suckling Pork with secret spices, special ingredients and modern cooking techniques. continue reading
Opening Hours
Today
11:30-15:00
17:00-00:00
Mon-Sun
11:30-15:00
17:00-00:00
Payment Method
Visa Master AE Cash UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Phone Reservation Details
Delivery
Restaurant Website
http://f-f.hk
About
《漁牧F&F》帶來眾多獨特新滋味:創新配搭的滋補雞煲、濃汁嫩滑的香郁燒魚、巧手經典的片皮烤鴨、口味別緻的漁牧混豬和其他京川滬風味的食品,徹底融入中華美食的尋味之旅。

發現漁牧 ‧ 美食之旅
燒烤,甲骨文時代最古老的烹飪方式,
能夠保留食物最原始的味道,
經過漫長歲月,傳承至今。
傳統的雞煲、燒魚、烤鴨等佳餚,
突破地域限制,結合新派烹調手法,
完美呈現。
讓現代人亦可品嚐,
地上至鮮,水中珍味。

漁牧選用漁夫捕捉的鮮美魚兒,
和農夫牧養的珍味禽畜,
融入廚師對生活的智慧總結,
烹製出新穎雅致的京川新口味,
勾動味蕾最深處的欲望‧‧‧
Review (221)
Level1 2017-07-20
0 views
我看到很多漁牧的好評,我有D半疑但有比我想像中好.我地成班FD去到食香飘蒜香味的魚,魚份量十足一黎聞到蒜香香味,魚肉沒有很多骨很滑,不辣的燒魚,蒜香很濃,環境整潔舒適.食物份量很適合一大班FD聚時食.另外,叫左一隻烤豬.肉感很有口感.不會硬. 油香滿溢. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-07-20
0 views
第一次食燒魚餐廳感覺很好下班跟朋友晚餐,比餐廳logo吸引了入去點了幾款川味菜,沸騰魚,烤乳豬!川味菜,沸騰魚都簡了辣辣的,愈吃愈開胃><食辣同唔食辣既人都可以除意選擇@@烤乳豬就有3款口味,每款都試左,有酸有辣好特別第一次食感覺很好,下次都會帶埋屋企人食下先^^ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-20
0 views
又到好友每月一聚時間,大家都比較喜愛約尖沙咀區食飯,因為無論工作地點係港島還是九龍,尖沙咀都一樣咁方便大家。今次好友們揀選左呢間喺加拿芬廣場2樓嘅漁牧。電梯門一打開就見到漁牧個大門啦,金光閃閃咁,非常吸睛。打開餐牌就比呢個魚煲吸引住,大家都話試下佢,難得大家咁齊心,一於ORDER呢個啦前菜都有幾款右: 酸甜蘿蔔--酸酸地,仲好爽口添。上: 涼伴心裡美--一個相當日本嘅名,原來真係同日本有關,其實係日本紅菜頭,味道清甜。左: 醬油皮蛋--這個皮蛋不是人人喜愛,但佢卻係有佢獨特嘅味道,只有愛食皮蛋嘅人才會明白。老婆大人同有揸車嘅朋友都唔飲酒,我地ORDER左西瓜汁比佢地。西瓜汁清甜,而且夠凍又夠解渴。一陣食辣野啱晒。我今日無揸車,可以飲呢款Hoegaarden Rose味,只有少許酒精,玫瑰味比較香甜,我都比老婆大人試左一口,佢話都可以接受啊。友人叫左呢個Corona特調,份量十足,適合幾位女仕們share。雖然酒精濃度較高,但無論造型、顏色、份量都非常吸引人。清江魚回味酸辣味--以為味道會好辣,但試左呢個酸辣味,發覺酸酸地唔太辣,仲相當醒胃添。香辣左帥蟹將軍--除了辣椒,再加入蓮藕片及芫茜去炒,食落非常香口惹味。不過要拆殼,又要幫老婆大人拆埋,我只係食左少少咋龍蝦雞煲--龍蝦嘅鮮味配上惹味嘅雞肉,各自都有獨特味道,大家都搶唔到對方嘅風頭,係一個非常特別嘅配搭。魚牧混豬--記得剛入座時大家仲講緊店名--漁牧,咁菜式會唔會有魚目混珠呢?點知原來真係有架。不過佢個珠係豬肉個豬,用上一個月大的乳豬,內裡混入糯米飯。另外備有3款醬汁比你揀:傳統乳豬醬、芥末醬及秘製漁牧混豬醬。我都係鍾意傳統乳豬醬,感覺果隻甜味同乳豬最夾。紫薯驢打滾--呢個甜品其實係糯米皮包入紫薯,口感非常柔軟,而且紫薯嘅甜味唔重,所以食落唔會覺得好Heavy。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-07-19
0 views
佢隻乳 豬 係我食過 最難食嘅 頭三位, 水煮魚 直情係唔知乜嚟! 又唔辣 得幾片肉,其他食物 得個甜字 直情係不知所謂! 絕對唔會再幫襯! 見到佢爆曬棚 以為啲嘢好好食 原來都係 食裝修!😞 我朋友食過 都話完全唔掂! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
過開黎尖沙咀開工,係茶記又無位,亂打亂撞,估唔到漁牧午巿都有得食。之前黎食開晚巿,佢既川菜同埋辣嘢都好正!唔知午巿又會點呢?睇過個價錢牌,又幾抵食,茶記價錢的客飯,只係五六十一個SET,有埋嘢飲,都可以一試。青瓜雲耳炒鮮魷套餐想要清清地,咁食呢個都唔錯。食起上黎味精味又唔多覺,我諗想要健康既女仕們係比較啱食呢個套餐。因為食材都係菜類為主,味也不會太濃。鴛鴦酸豆角肉沫套餐想要重口味,可以食呢個。啱晒大男人,因為夠晒味濃,都有著川菜的特式。微辣,有著惹味的肉碎,加上了豆角,酸酸辣辣的,配上兩三碗飯都得。咖喱牛根腩套餐呢個係我覺得最好食的。因為夠晒香濃惹味,同埋辣度都啱啱好。份量都唔細,同啲飯係分上。入面既牛筋及牛腩都有好多舊,牛腩都夠晒腍,唔會鞋,啱晒口味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)