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Restaurant: FINDS
Offer: Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Exit B1/ N1/ N2, Tsim Sha Tsui MTR Station continue reading
Telephone
2522 9318
Introduction
FINDS, Hong Kong’s first and only Nordic seafood restaurant and bar with award winning cuisine by Finland celebrity chef Jaakko Sorsa and exciting molecular mixology cocktails. It represents the five Nordic countries: Finland, Iceland, Norway, Denmark, Sweden, creating amazing experiences with contemporary classics. continue reading
Good For
Casual Drink
Opening Hours
Mon-Thurs: 06:30-00:00 Fri&Sat: 06:30-01:00
Payment Method
Visa Master AE Cash
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
About Dining Points
Offers
Restaurant: FINDS
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card and request for Miles Earning to the staff when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Review (116)
FeedMe Guru x FINDS Menu Featured Review
Level4 2017-01-23
1261 views
FINDS, located in hotel The Luxe Manor, is one of the very few Nordic restaurants in Hong Hong. Executive Chef Jaakko Sora fuses Nordic culinary traditions a wide range of other nordic dishes can also be found on the menu using all fresh and largely imported ingredients, while the restaurant specialises in salmon dishes using different preparation methods.Though there is a big 5-course meal on the way, their bread basket is not to be missed. There are three types of bread served with three kinds of condiments including cheese sauce, quality olive oil, and butter with sea salt. ScandipolitanQuite a number of dishes use fruity ingredients like berries and root vegetables. With no exception, this sexy ruby cocktail is made out of raspberries, lingonberry, passion fruit, vanilla vodka & lingonberry vodka, passion fruit syrup & cranberry juice. You can also find some edible cointreau gold caviar at the bottom that actually took us by surprise. Salmon in Six WaysWe were told that there are 50 ways to prepare salmon because it is a very versatile fish that can easily go well with different cooking methods, seasonings, as well as ingredients. Luckily, we have the chance to try six of them and we cannot be more anticipated.Gravad LaxStarting with an order, we were recommended to try the lax first which is a very traditional Nordic appetiser to enjoy, usually with rye bread. A very thinly sliced salmon has been cured with beetroots, dills and sea salt for more than 20 hours, served with the mustard sauce to intensify the savouriness from this little piece of fish. Smoked RoeSmoked salmon roe remained plumped and shiny after this preparation process. The fishy taste is not as strong when the smokiness becomes more prominent. These delightful savoury roes are sitting on a bed of sweet sour cream and chives, a perfect condiment to go with any salmon dishes. Cold-smokedThe cold-smoked salmon piece is not as savoury when comparing to other ways. It's smoked with alder wood imported from Finland. This is probably our most familiar way to enjoy salmon. PickledIn contrast, pickled salmon is quite uncommon in Asian countries. A small cube of salmon has been pickled with sugar, dill, vinegar and water for over 20 hours, served with a slice of pickled carrot, a halved shallot, garnished with dill flower. SearedA seared salmon with a twist as it is rolled with fennel seeds and crushed peppercorn and served with avocado mousse. Basic but phenomenal. MousseLastly, we have a dollop of salmon mousse with a crispy malt bread. The mousse is very smooth and packed with a complex salmon flavour, while the crisp bread has a little bit of sweetness to it. We were also recommended to try the mousse with the malt bread from our warm bread basket! Beetroot, goldroot, mushroomWith only fresh ingredients are used at FINDS, we are very confident and comfortable to enjoy their veggies raw or cooked. This vegetarian dish consists a mix of colourful red and yellow roasted beets and goldroots, mushroom-celeriac-apple salad, beetroot sprouts from Skane, Sweden. You are experiencing a ride on a rollercoaster towards earthiness, sweetness and even smokiness flavours in a plateful. Porcini mushroom soupA hearty bowl of hot rich soup full of flavourful parcini aroma, blended finely with onion, thyme and rosemary with vegetable stock as the base. The crushed hazelnuts on top kind of complete the whole thing because roast nuts are actually good with mushrooms. There is no fancy truffle but pure beautiful earthy mushrooms. Slow-roasted venison tenderloinVenison is not the easily kind of meat to find in Hong Kong and we have heard that it is quite hard to source them. These venison tenderloins are extremely succulent. It is like cutting butter when your knife run through it. The seasonings and sides are taken seriously with Finnish pine salt, charred carrot, crispy celeriac, black current white wine sauce. Instead of the traditional Italian risotto, a healthier version of porcini barley risotto is used which gives an even stickier texture. Findland vodkaVodka is part of the country so you can't have a nordic meal without some vodka, especially lingonberry vodka. Rustic cold stone shot glasses are used to keep its temperature cold. A lot of other kind of Nordic hard liquor can be found at the bar to keep you warm in this cold weather. Lingonberry & yogurt mousseA fruity refreshing dessert made with mostly sweet and sour lingonberry and yogurt, complimented with different elements including meringues, lingonberry jelly, dried lingonberries, and lingonberry syrup. The mousse discs are very smooth and thin in texture. It is almost melting but it is not. You can easily down a few of these even after a satisfying meal. Since FINDS has been relocated from Central, I see them as one of the most underrated quality restaurant offering unique dining experience at a reasonable price. From now on until end of February, you may enjoy this 5-course menu at just $588. Book through the Feedme Guru website for this exclusive menu at attractive price!  5 course $588 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-01-21
1163 views
一直有聞FINDS的大名,以在香港極之罕見的北歐菜而備受讚揚 餐廳名字竟由Finland, Iceland, Norway, Denmark及Sweden五國組合而成,別出心裁 雖然往昔已因其特色深受吸引,但是去過北歐幾國一趟後才是真正敞開心扉的契機 終於在Feedme Guru與餐廳合作,設計了只售$588+10%的五道菜晚餐餐牌的時候相遇 供應期僅由1月16日至31日,在短短半個月的時間內趕忙一嚐,要食就自己上網搵Link訂位 以木系裝潢配上草綠色餐墊,有如置身大自然中,想起了往日在瑞典偕友野餐的時光 早已有聞FINDS的總廚Jaako Sorsa同時主理Cafe Roma,確實如是 閱過Bar Menu,看到熟悉的餐點,聚焦於我喜歡的Bailey's Cheesecake 但一場黎到,見FINDS主打北歐菜,主餐牌的甜品固然更為亮眼,尤其有Daim出現的一款 可惜這次的五道菜套餐是固定式,未能另作選擇,卻令我未食先諗定下次幾時黎 套餐不包飲品,擔心吃餐包時會太乾涸黏喉,加上要放鬆心神,百元有找何以不嚐? 本沒有打算喝酒,結果在看到Hey "Ju"! $80時一秒破功,竟然再遇大概一年前在挪威初嚐過的Aquavit! 作為加入葛縷子及八角的草藥烈酒,味道確不易入口,不過香氣則是斐然 FINDS的Cocktail版本加入接骨木花糖漿、鮮葡萄柚、薑啤及青檸汁,添上花果香甜 Aquavit的藥水甜在調配之下變淡,依然不是十分平易近人,叫做稍為溫和下來,入門之選 麵包籃亦是木系風格,與整體質感色彩相襯,其中一款是無比熟悉的黑麥包 與北歐出品相近,富有嚼感但未及在北歐時吃到的出品,幸好夠濕潤,不會咬到咀嚼肌抽筋 對其他兩款外乾爽脆口,內綿潤香腍的餐包本來就合意;其實有刁草忌廉芝士已經萬事足 不靠豐盛猛料食材堆砌,Salmon in Six Ways 挪威三文魚驚喜六重奏依然讓人喜愛有加 全是自家製作,購入挪威新鮮運港的三文魚後分以不同烹調方法帶來驚喜 一碟六款未到極限,總廚指幾十種亦非難事,當然以他的廚藝及對食材的認知不是不可能 跟隨既定次序,一道道細味,先有染至略紅的紅菜頭漬三文魚,細薄腍綿,意外的清新 第二款為鹹鮮脆彈的燻三文魚子,從濃鹹出走,又變成富刁草香氣的嫩滑燻三文魚 及後酸漬三文魚憑著經過約廿小時浸醃的酸甜帶出,上桌時以蘿蔔及蕎頭相伴更清爽 由回歸香濃深邃的醃鹽三文魚配合黑椒及小茴香重返戰場,伴著牛油果的香潤同食 最後的三文魚慕絲原來是回憶中的滋味肉醬,味甚甜美亦無腥,順口不已,劃上完美句號 提起Beetroot, Goldroot & Mushrooms 紅黃菜頭及野菌,本覺得會清到味寡,青味重烈 紅菜頭確實甜美,少見的黃菜頭會淡清一點,然而沒有印象中的過度青意 而當中有另製的鹹醃菜頭,薄片味濃,平衡甜度之餘作為對比,來得正好 藏於中心的蘋果沙律切得十分細碎,雖然再次是甜味,但又有本質上的分別,豐富層次 旁伴一片北歐人常吃的脆麥餅,深色,薄身乾爽,麥香非常明顯,有可能是全碟最濃味 Porcini Mushroom Soup 牛肝菌湯並不罕見,可是又曾否與榛子碎合奏過一番? 沒有加入大量忌廉沖淡菇香,味道仍舊濃郁得很,榛子及麵包碎增添脆香,更為可口 其實剛才盛得滿滿的麵包籃在此可大派用場,若然還擋得住誘惑,還未清光的話…… 延續年多前在澳門米芝蓮二星御膳房嚐過的美味,一款易入口易上手的野味 Slow-roasted Venison Tenderloin 慢烤黃麂柳有如牛柳般奉桌,外帶焦,內無疑粉嫩 肉質不韌柴,腍柔易嚼,易入口的另一原因是只有微膻,就算初嚐的友人也不猶豫的吃光 除了甘筍及芹菜頭外,牛肝菌薏米意大利燴飯亦見特色,成為連接主菜與湯品的橋樑 軟彈薏米調味意外輕手,在嚐過伴送主角的芬蘭松子鹽及黑加侖子汁後卻顯得過淡失色了 讓對甜品沒有必嚐欲望的友人都讚不絕口,甜而不膩,倒是醒胃清怡的粉紅佳人 Lingonberry & Yoghurt Mousse 越橘莓乳酪慕絲以慕絲、啫喱、果乾及果醬酸羸得歡心 即使是慕絲都不會過重奶膩,莓酸及乳酪酸挽救一切,蛋白脆餅增甜添脆,豐富嚼感 興之所至,我們再off-menu點了每人一杯產自芬蘭的Koskenkorva Vodka $80 37.5%酒精濃度,卻未見平時Vodka的嗆烈,並以石杯保冷,教人喝著喝著就一杯乾 有留意到嗎?這是Lingonberry口味,正好以莓果香配合上述的甜點,去膩再去膩 同牌子有Original、Blueberry Juniper、Lemon Lime Yarrow及Sauna Barrel味道,部分在此供應 口味獨特,只是已破例喝了Aquavit Cocktail再飲了一個Vodka Shot,留待將來再會! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-04
453 views
We were the only table after the busy festival holiday. 4 of us ordered the autumn dinner course. And after we were back, I recalled they forgot to send us the Porcini soup. I didn't call back coz I won't bother to return for a refund or granting me a free afternoon tea if this is what they might offer at their best. But this experience is really disappointing and never happened to any western restaurants at similar class. And the feeling  is more worse while you were the only table for the whole night after a table of 2 left at about 1930 and yet, we ordered the same dinner course with choices of main, and only one kind of soup which is not an option. Both the kitchen staff and the wait staff missed the soup in this only set dinner this restaurant offered on a quiet night. I would wonder the quality of their operation. On the good side, there is no decline on the food quality though neither surprising nor standout. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-01-02
1416 views
慶祝聖誕,原本想吃半自助餐,怎料原來只有星期二三才有。那不打緊,既然來到,便試試餐廳菜色吧!兩個人本想叫share dinning set,但又想吃多一點款色。所以點了一個4course,一個5course。主菜分別是三文魚及及瑞士牛肉球。前菜是三文魚六點及鬆餅,甜品是蛋白卷,每人分別也點了磨菇湯。最喜歡三文魚六點,可品嘗不同配答的三文魚。磨菇湯也是不錯的。當晚也可以佐了白酒食物重要,慢慢享受晚餐時間更重要。當晚人不算多,燈光配合寧靜的環境給予我和友人傾談的空間。當然不少得是侍應的款待,細心解䆁和推界各樣美點及讓我們品嚐餐廳的house wine。下次會再試半自助餐 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2016-12-12
1855 views
喜與老伴迎接聖誕月來臨,這個週末來個北歐菜 Brunch。想到北歐菜,很自然選擇了 "FINDS"甫入餐廳,聖誕老人已在小屋前迎接我們。餐廳已滿載聖誕氣氛前菜沙律部份簡單恰可,味道也清新怡人,每款前菜也註明是何國菜式與食材介紹。絕對不能錯過的,當然包括餐廳引以為傲的三文魚及沙甸魚菜式。自我創作前菜 「魚魚五重奏」,每款各有特式,配以味道偏甜的汽酒,非常適合女士。極度豐富的前菜,當然是我家老爺的選擇。主菜一︰14小時香烤芬蘭豬頸肉主菜二︰自家煙挪威三文魚聖誕月的甜品這款「熱紅酒」,據說是北歐人在聖誕節與家人圍爐之時的必備飲品,我家老爺笑說似在飲「薑醋」 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)