Felix

It’s weekend. And it’s time for boozy brunch! Peninsular, is one of my favourite hotel in Hong Kong but I’ve never tried the brunch in Felix before. Finally my friend did bring it up and we finally visited this restaurant situates on the top floor of the hotel. Whole atmosphere is totally different from the rest of the part of the hotel. Mainly cover by white colour and the restaurant is so bright especially under the sunlight. First thing you notice will be their designer chair with human faces on it. And also the spectacular view of Victoria Harbour. Welcome drink and free flow champagneNothing can beat this view for sure. Ham and cheese, and some salad to share after serving the warm bread basket. I chose chawanmushi for my egg dish. It was delightful with scallop. Sadly it was a bit cold. Properly they didn’t serve it right away when it’s ready. Assorted fresh seafood. Abalone and lobster is definitely my favourite. Seafood is so fresh. Do prefer scallop is sashimi scallop tho. We did have 2nd round for the seafood before main course was served. Lobster risotto. Generous amount of lobster meat. Risotto is perfectly cooked. Creamy and full of seafood flavour. Beef wellington Pastry fell apart a bit. Seasoning is great and the steak is perfectly medium rare cooked. DessertDessert is a bit dull and average. Do expect a bit more. Definitely can do better. Seafood is the highlight for sure. Of course, and the view! …Read More

Today we come to Felix, with the restaurant located on the 28/F of The Peninsula Hong Kong. Instead of taking the elevator for the hotel guests, it has its own dedicated elevator accessible from the shopping arcade. Arriving at the rooftop of the hotel, we walk through the dimly lit corridor into the main dining area. The tables are sparsely spaced, with each chair having a cover showing the photo of a staff. The ceiling high windows looking out at the Victoria Harbour and the skylines on HK is a major attraction. Unfortunately, on the night it was quite foggy.I started with an aperitif of Bollinger Special Cuvee 2017 ($488), while my wife has the non-alcoholic All About Apples ($168). Browsing through the menu, we decided to go for Felix Sharing Experience ($1,588 each), with me going for the Sommelier Experience (5 Glasses - $700). The first course is Cashew Mole / Fougasse / Croquetas. The fougasse is made to resemble a wheat head, having a nice texture, with the flatbread great in pairing with the olive oil. The cashew mole is rich with great complex flavours, with crispy kale and some pomegranate adding a touch of contrast in texture. The croquetas are our favourites, having the savoury Parma ham on top, with the golden-brown crispy surface encasing delicious, creamy fillings inside. The wine paired is Il Modo Fiano 2021.The second is Japanese Hamachi, with the chef first serving the yellowtail in Ceviche style, having a thicker cut than typical, and then adding Dill, green apple slices, and a Cucumber and green apple sauce to give nice refreshing acidity. The other serving uses the yellowtail to prepare the Rillettes, with herbs dressing, Sea Urchin and Kristal Caviar on top. The latter is much more intense in flavours, having good savoury and umami characters. The wine paired is Domaine Les Poete Orphee 2018. The third course is Hokkaido Scallop Mille-Feuilles. The soft scallops are cut into slices, and then put back together in a layered manner, sandwiched with some black truffle puree. I like the puree not overpowering the delicate sweetness of the scallops. On the side is a Celeriac foam with Piedmont Hazelnut to provide a nutty addition and bite. The condiments are white onion with leeks, cooked in duck marinade. The wine paired is Clos de L’Oratoire des Papes Chateauneuf-du-Pape Blanc 2019.The fourth course is Boston Lobster A La Plancha, meaning grilled on metal plate in Spanish. The lobster is cooked perfectly, with the meat still moist and very flavourful. On the side, the chef has prepared Arroz Bomba with the lobster claw. Each grain of rice is separate and having a nice bite, with the seafood broth infusing the rice with wonderful flavours. The Saffron Emulsion further gives the rice its unique fragrance. The wine paired is The Peninsula Chablis 1er Cru 2019. The fifth course is A4 Kagoshima Sirloin. The delicious Japanese beef is wonderfully Grilled, seasoned with Mild Spices, not too fatty, with a beautifully rich and fantastic Miso Jus to go with the steak, having some deep-fried onions for condiments.  On the side is a Mash Potato with Braised Cheeks. The shredded beef cheek is great in taste, matches well with the velvety mashed potato. Everything is very nicely seasoned. The wine paired is Anseillan du Chateau Lafite Rothschild 2018.The sixth course is Eton Mess. The appetizing appearance of the dessert wins us over immediately, with plenty of Japanese Strawberries, the sweet and soft Chantilly and some Meringue to give contrasts in texture. A raspberry sorbet on top further gives the necessary acidity to balance the sweetness. Instead of wine, the sommelier arranges a cocktail crated by Francois Cavelier, Water Desires, to go with the dessert. For the complimentary Coffee or Proprietary Peninsula Teas, I have opted for espresso. To pair with the coffee, the chef arranges the Signature Felix Lemon Cake, with the cake not overly sweet, moist and fluffy in texture, with a good touch of lemon zest aromas and flavours. A rewarding finale to a nice meal. Service is good, but I hope the staff can explain each of the course in more details to us. The bill on the night is $5,126 which is reasonable considering the overall dining experience, with great music, fantastic views. It is a nice place for casual dining in The Peninsula, suitable to bring guests for a more fun and energetic vibe.…Read More

華麗及最美香港迷人景色，被吸引，單單看這個景色，已經值回票價，今次特別order 生蠔,口感很鮮味和肥大，法國餐來說，牛和三文魚都很不錯，擺盤很美，甜品用上羊奶，亦很特別。…Read More

#失色嘅黃昏晚餐第一次去半島酒店Felix 已經係好多年前嘅事 今晚特登同朋友去食festive early dinner 每位$888 頭盤+主食+甜品 跟咖啡或茶-⭐️Starter⭐️🥗皇帝蟹腳凱撒沙律沙律菜新鮮 亮點係碟中嗰兩球泡沫芝士忌廉 拌菜蔬一齊食 crispy得來又creamy-🥠香煎鵝肝全晚最好食就係呢道菜‼️ 鵝肝外脆內軟 油脂豐腴 入口即溶呀😋-⭐️Main⭐️🐟黑鱈魚🥩安格斯牛柳黑鱈魚同牛柳雖然肉質柔軟 可惜魚柳冇味 蕃茄醬突顯魚肉嘅寡淡 牛柳未至於乾身 但牛肉味實在淡 令人失望😞-⭐️Festive desserts⭐️眼前嘅甜品雜錦 令我有啲迷惘🤔 擺盤平淡 節日氣氛欠奉🙁 雲呢拿雪糕🍨+栗子蓉🌰+gianduja朱古力🍫 味道一般 我反而欣賞後上嘅petit four 無論係顏色/甜度/口感 比甜品拼盤更勝一籌-📍Felix尖沙咀梳士巴利道半島酒店28樓…Read More

本來想約朋友到半島的中央大廳Tea time,可惜中央大堂那一日卻有event,由熱心的半島職員推介我們上28樓Felix cafe ,試一試碰碰運氣睇吓有冇位。幸運地，半島職員為我們提供二人位置，雖然那天的天氣不太好，但亦不影響我們可以有幸地食TEa的心情。半島的鬆餅是毋庸置疑的，加上那些忌廉果醬，簡直是將半島的鬆餅錦上添花。TEa set當中有甜點，有鹹點，我們君覺得鹹點會比甜點做得更為出色。所有食物無論外型味道，均做得十分之恰當。加上我哋仲叫咗熱茶，職員會無間斷地幫我哋添加熱水，令我哋啲茶唔會變凍，keep住溫暖，他們的服務值得一讚。…Read More

Finally tried out the Sunday Brunch at Felix, located on the 28th floor of the Peninsula Hong Kong! There’s no better way to enjoy a relaxing Sunday afternoon than to indulge in a feast for the senses; with a range of fresh seafood, seasonal main course selections, freshly baked viennoiseries and a delightful range of desserts! ✨ The Sunday Brunch is priced at $988 hkd per adult + 10% service charge ✨Pic 1️⃣: Tasting Platter of Fresh Caught Steamed Seafood (Boston Lobster, Abalone, Sea Snails, Scallop, Prawn) 🦞🦐 Pic 2️⃣: Beef Wellington (supplement $138 hkd) 🥩 Pic 3️⃣: Creamy Seafood Risotto / lobster, parmesan Pic 4️⃣: Creamy Scramble “Revuelto” / prawns, garlic, fresh spinach 🍳 Pic 5️⃣: Egg Custard “Chawanmushi” / scallop, shiitake mushroom 🍳 Pic 6️⃣: Brunch Desserts Platter 🍰🍨 Pic 7️⃣: Assortment of Cheeses 🧀 Pic 8️⃣: Assortment of Cold CutsPic 9️⃣: Choice of Salads: Heirloom Tomato Mozzarella & Grilled Chicken Caesar 🥗 Pic 🔟: Felix Signature Sour Dough Bread & Homemade “Viennoiserie” Basket 🥖 📝 Overall review: — Might be one of the best high end brunch spots I’ve been to. Everything from the service to the quality of food is impeccable, that definitely makes you feel like you’re getting your money’s worth.— The highlight was definitely the seafood platter which you could do unlimited refills for. The seafood was fresh and didn’t require any sort of seasoning/dipping sauces. Amongst the platter, my favourite was the abalone; super flavourful and tender, that I couldn’t stop asking for more rounds of! — The mains were also very outstanding. The lobster risotto was well seasoned and had a creamy texture to it. I also really recommend trying out their beef wellington! Rich in flavours and nicely plated too. However, it’s definitely the heavier option, so if you want to save space for other dishes maybe this isn’t for you 😂 — The salads and appetiser selections were a great way to start, ingredients were fresh and dishes were well seasoned. — I loved the sourdough and viennoiserie basket, the pain au chocolat was simply to die for and I wish I could’ve brought a basket of them home!📍Ambiance: 9/10 - Great for celebrations, large groups, interior is elegant and spacious too. Definitely need to visit their famous toilet too 😂 ⭐️ Would visit again?: Possibly for dinner! …Read More

📍<< Felix - The Peninsula Hong Kong>> 香港尖沙咀西式Fine Dining 酒吧充滿浪漫情調🫧✏️ 魚子醬產品的製作工序繁雜，加上魚子醬的保鮮期非常短，的確係矜貴嘅。見係紀念日就食好少少啦⋯⋯半島會拎得嘅魚子醬都係非常之高檔，呢個牌子係魚子醬中的頂尖級數。四季嗰間法國餐廳都係用呢個牌子的。味道香醇甘美，鹹鮮豐盈💯‼️✏️隨後飲啲暖湯，用泡沫咖啡的方式攪拌過後，打爛所有湯料成濃湯，暖意在心裏流。✏️ 鱈魚燒焦章魚🐙又一出色之作，要做得好的章魚的做法有點複雜，要做到恰到好處非常難的。先乾淨表面的黏液，又要再略為控一下水，做到外面香口內又嫩同時亦要保持鮮味，好厲害👍🏻✏️慢煮豬腩肉。豬扒厚切後塗滿香草，再一同放入抽真空袋。唔知煮咗幾多個鐘😅好香的迷迭香，好滑溜的豬肉。此豬肉真係在別的西餐廳好難品嚐到。✏️最鍾意嘅甜品就是焦糖燉蛋，Felix仲要加上百香果sorbet 。成件事順理成章地解油膩🧡💯‼️總括嚟講就係一如既往嘅出色。Fine dining 慢慢食好好享受同對面嘅人嘅時光，若果想要海景位要預早book定。男仕記得要着長褲哦👍🏻cheers 🫧...#foodguide#吃貨人生 #吃喝玩樂 #半島酒店 #thepeninsula #thepeninsulahongkong #felix #finedining #enjoythemoment #enjoythemeal #hkgers #hkfoodie #hkfoodblogger #HongKongFood #eatshitsleeprepeat #HKIG #HKFoodBlogger #相機食先 …Read More

Not normally my restaurant of choice (been before; not impressed) but heard they were doing a special menu by guest chef Masateru Kiriyama all the way from Peninsula Tokyo ($1,888 pp). Picked a night when chef Kiriyama would actually be in residence. Unbeatable view.Added $600 for a 4 Glasses wine pairing.Here’s what we had.Sour dough with beetroot sesame spread, olive oil and butter.Blue Lobster topped with Caviar in Lemon Dressing with Fennel Jelly and Muscat pieces. Mixed everything together. Not bad (even tho I’m not a fan of lobster).Hoikkado Scallop Ceviche with Fig and Prosciutto; blobs of Mint Chimichurri (sauce made with parsley and red pepper). Mixed everything together. Paired with a glass of Sake.Pan-Fried Foie Gras with Rhubarb Compote and Ground Pistachio + crème brûlée with Foie Gras. Interesting. Paired with a glass of Riesling Kabinett.Grouper Meunière with Horseradish Sauce, Braised Turnip on the side. Paired with another glass of white (of the lesser-known Italian Greco varietal). Meat was too firm and chewy but server explained that it had been Dry aged for 7 days to accentuate flavors.A5 Kagoshima Sirloin with Black Sugar Spice, Sea Urchin-Mashed Potato, Shallot with Skin. Too fatty for me. Paired with a glass of red- Calon Ségur for Peninsula.Dessert: Red Fruit Pavlova. Very disappointing.Thank goodness we decided to swap one dessert to Lemon Mousse.Petits Fours, being Apple brandy jelly; Chocolate chip cookie; Coffee macaroon and 46% chocolate. Again, disappointing.Tea/coffee included but didn’t order any.In summary: probably had too many fulfilling meals lately; this one pales significantly by comparison. The only restaurant worth visiting at this hotel is the Chinese one. Excellent service tho.…Read More

#pb食在尖沙咀 半島Felix餐廳嚐味晚宴🇯🇵又係Fine Dining❤️ 前幾日試左半島酒店入面嘅Felix🥰 今次吸引我地去係因為由東京半島酒店 @thepeninsulatokyo 客席廚師 Masateru Kiriyama 呈獻嘅限定Menu「FELIX 餐廳嚐味晚宴」😋 不過呢個Menu已經過去左 依家冇嫁啦🤪 餐廳位於半島酒店28樓 坐窗口位有海景😍 店內裝修設計出自法國知名設計師菲力．史特 去到大門已經覺得好現代化 非常特別👍🏻 最特別係佢所有椅套都係頭像🤣.今次試嘅Felix Experience 價錢$1888一位🥰 總共6個courses😋 如果想品酒師搭配葡萄酒 配4杯 $600 / 6杯 $800😍✨Starter✨🔹Amuse Bouche🦞Blue Lobster, Fennel Jelly, Caviar, Muscat, Lemon Dressing 推介❤️ 第一款係藍龍蝦配茴香啫喱、魚子醬、麝香葡萄、檸檬汁😋 用玻璃盤上好精緻🤪 藍龍蝦好厚肉 肉質超爽口 味道好鮮甜😍 配埋魚子醬、檸檬汁 鮮甜味更加提升 好好食👍🏻🔹Scallop🦪Ceviche, Fig, Prosciutto, Mint Chimichurri 另一款係醃帶子配無花果、Parma Ham、薄荷香草醬😋 呢款相對冇咁驚喜🤪 有5舊帶子 食落酸酸地 幾開胃👍🏻.✨Main✨🔹Foie Gras🐤Pan-fried and Flan, Rhubarb Compote and Pistachio 第一款係香煎鵝肝配大黃蜜餞、開心果😋 鵝肝口感入口即溶 略嫌調味鹹左少少🤪 不過配埋蜜餞、開心果食又ok👍🏻 最驚喜係佢旁邊類似Crème Brûlée嘅伴菜 口感超滑 食唔停口😍🔹Grouper🐟Meunière, Braised Turnip and Salad, Spinach Purée, Horseradish Sauce 第二款係牛油香煎石斑配燴蘿蔔及沙律、菠菜茸、辣根汁😋 味道正常發揮 冇咩特別🤪🔹Kagoshima A5 Sirloin🐮Brown Sugar Spice, Sea Urchin-mashed Potato, Shallot with Skin 推介❤️ 最後一款係用黑糖香料包住鹿兒島 A5 和牛西冷煎配海膽薯蓉😋 廚師推薦食3成熟 上枱一見到肉色已經心心眼😍 食落肉質超嫩 入口即溶 而且牛味夠濃👍🏻 全晚最欣賞嘅一道菜❤️.✨Dessert✨🔹Red Fruit Pavlova🍓French Meringue, Strawberry Sorbet, Red Fruit Ragout 甜品係紅莓蛋白脆配士多啤梨雪葩、紅莓😋 上面嘅蛋白脆唔會過甜 底層嘅士多啤梨、紅莓等用紅酒醃過 酸酸甜甜😍 中意食莓類嘅人會好欣賞呢個甜品🤪🔹Signature Felix Petits Four🍫最後有4款小甜品送咖啡 / 茶🥰 包括咖啡曲奇、榛子朱古力、蝴蝶酥、酒心糖😋.整體✨ 今次係限定Menu吸引去食🤪 Felix位於半島酒店28樓 設計非常現代化 而且可以望到海景😍 淨係睇環境已經好正🥰 食物質素唔錯 份量適中👍🏻 可以bookmark做慶祝之選❤️Felix (尖沙咀)尖沙咀梳士巴利道22號香港半島酒店28樓…Read More

很早預訂才有位置的Felix Sunday Brunch，因為兩星期前晚上去了Felix喝酒吃了他好幾個Tapas， Blue Lobster, Wagyu, Foie Gras Toast都做的很好吃加上訂位困難我今天是抱著很大期望的，但世事果然是希望越大失望越大。沙拉的Ceasar Salad居然有大半碟水，調味也不出彩。妹妹吃的mozzarella cheese and tomato salad也很一般。蛋是scramble egg with prawns，也是普普通通。Seafood platter倒是不錯，添加了兩次，做的最好是龍蝦和鮑魚。主菜我妹吃的是hamburger，我吃的是seafood rissoto。rissoto和ceasar salad的問題一樣，超多水。感覺是lobster bisque撈飯。最失敗的是甜品可以加添我都沒加，雪糕也是不好吃。環境和服務都很好但食物真的不如Gaddis。…Read More

今年結婚紀念日，同老公揀左Felix Brunch 慶祝一下，食完Brunch，仲去埋佢個直升機參觀香港遊，又有得食又有得玩，疫情之中都真係幾開心。Brunch方面，食物都好好食，而且份量都好多，一次過滿足味蕾之餘，望住維港景食Brunch份外賞心樂事。食飽飽，加埋直升機香港遊，慶祝特別日子確係不錯嘅選擇👍👍…Read More

服務質素不錯，嗰日拎住個手袋同一個中型size嘅紙袋上到去，搵到我個Booking之後，即刻就有同事詢問我有冇需要代我看管個紙袋，等我唔使一袋二袋咁麻煩環境亦都十分唔錯，當日坐喺窗邊嘅枱，可以望住個海一路食嘢，超舒服推介嘅酒配合嘢食嘅質素，整體感覺唔錯…Read More

朋友仔請我來食飯，之前在OpenRice看看有什麼東西吃，因為太少人寫假日bunch有什麼東西吃，所以我有決定分享下俾大家睇有咩食。朋友冇特別request,但我地都坐係非望街景窗邊位。佢話我知每張凳套上的人樣係係半島做超過廿年的員工～～坐低左，會有侍應解釋menu 食乜，我同朋友仔最關心就係有咩任食。原來除左main course,所有野都係任食。首先會有一杯welcome drinks,就係用pineapple + soda.之後就上包同French toast有三種不種的煮法的蛋可以選，我就選咗egg Benedict 食完包之後係我最愛的海鮮，海鮮有3盤，用冰鎮上的凍海鮮（龍蝦🦞、鮑魚、帶子、螺）、煙三文魚、熟小件海鮮（鱈魚、北極貝（好硬）、蝦、八爪魚）。鮑魚係有醃過，好食；龍蝦有好多膏，不過佢只會在第一round 上蟹鉗，再encore 都冇鉗上。之後有湯（南瓜🎃湯同鴨肝湯）主菜我揀左豬，我fd 選羊架；好在主菜唔選大份。之後上芝士併盤～～我已經飽到食唔到了至於甜品，個人覺得太甜雪糕，我哋只試左2款味，冧酒同檸檬～～大家個胃可以的可以試曬…Read More

多謝我先生帶我去咁高檔咁有情調嘅餐廳向我求婚，我感到非常驚喜記得當日我地去到餐廳，貼心的侍應會為我地掛起大褸。跟住就奉上兩杯熱水，因當日都幾凍吓。跟住我地就點咗晚餐Set, 由於嗰日係假日嘅關係，價錢都幾貴吓每位$1,688仲要加一不過我地覺得都係好值得，等我地將來諗返起求婚嘅時候都有個美好回憶嘛望住180度五光十色嘅維港景品嚐美食，真係連啲食物都覺得特別好味呀！食物方面，最深刻印象係鴨肝凍批，配搭香橙醬、蘋果醬及黑醋，味道好清新而且入口即溶。鴨肝質感很幼滑，這是我覺得最回味的一道菜式。而我先生則覺得Felix特色石龍蝦好正，啖啖肉！另外，燒多寶魚肉質嫰滑，只係略嫌細份咗些少。其餘的食物都不過不失。唯一特別想講的就係第一道菜，法國布雷斯雞黑松露濃湯唔夠熱，只係微暖，或許是需要以這個溫度進食較好嗎？總括而言，餐廳環境、服務及食物都是高水準！香檳蛋白脆鴨肝凍批西班牙熟成牛肉Felix特色石龍蝦法國布雷斯雞黑松露濃湯燒多寶魚其實環境與食物只係其次，最緊要是與心愛嘅人一齊食，就算食碗車仔麵都甜入心呀！💞愛是永不止息💞…Read More

我哋公司係Peninsula for employee staycation，亦book咗Felix for celebration dinner 講到又要dress code 又盛，以為係好高質素嘅fine dining 點知真係極度失望!每道菜等成個幾中先到，由7點食到11點 (食咗半日)，仲要係難食去到第四個菜我哋問侍應點解啲餸菜咁耐，我地本身係preset menu，所有嘢其實都preset 哂架啦，成場仲要唔滿，點知佢仲駁嘴話每道菜都要時間整係要等咁耐，我哋成枱人都真係O晒嘴等都唔緊要仲要難食侍應見到我哋剩返晒啲餸菜都有再問我哋發生咩事，我哋都有話俾佢哋聽其實真係等到已經唔再肚餓而且質素真係唔好🥶佢都冇再講啲乜全程無人斟水，無人理我地 (可能我哋自成一角:(但對於peninsula 呢啲五星級酒店，我好肯定佢地嘅standard in level of service 唔應該係咁我真係唔知呢間米芝蓮餐廳發生乜嘢事，希望佢哋可以有啲改進啦…Read More