40
12
14
3-min walk from Exit B1, Wan Chai MTR Station continue reading
All Branches (8)
Telephone
23256308
Introduction
This brand was founded in 2015. This branch combines premium butcher, grocer and British restaurant concepts. It aims at providing high quality ingredients that are directly imported from farmers. Besides, meat items which are free of hormones, free of antibiotics, and free of growth stimulants. continue reading
Opening Hours
Today
07:00 - 22:00
Mon - Fri
07:00 - 22:00
Sat - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Payment Methods
Visa Master Cash AE
Number of Seats
35
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (72)
Level2 2023-11-19
1351 views
the T-bone is large in portion and its good for sharing with a group of friends/people. the meat is simply seasoned but its still flavourful and it tastes beefy! the meat and the fat are well-balanced so its not too fatty or too lean! the meat is tender and softGo on a tuesday for their promotional T-bone Tuesday, where all the TBone steak are on 50% discount!! Additionally, also try their bone marrow and bread combination, as it brings the savory buttery combination in your mouth!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-09-15
945 views
中午又是沒有吃午餐的我,開了這間餐廳,裝修開陽,全間店舖都是落地玻璃,雖然對面是垃圾站,但是沒有影響感官,因為周圍的景色也是唯美的 。吃了一個日本南瓜沙律,還好的,就是我覺得南瓜的質地可以沒有那麼硬就好了,另外雜菜沙律,覺得調味方便有一點不適合香港人,因為沒有足夠的甜味和酸味,不知是否調味的時候選擇錯誤。另外主菜叫了大啡菇配肉眼扒,也挺好食的 ,大啡菇質地嫩滑,牛肉肉汁鮮嫩,很大份,而且醬料的味道很濃,煮餐是很好的 另外喝了一杯士多啤梨特飲,味道也很不錯,我的朋友叫了一杯咖啡,拉花圖案做得很漂亮!最後點了一個甜品,是雪糕三文治,這個是麥芽糖餅夾着麥芽糖雪糕這樣的味道,但是我點這個,有點後悔,因為麥芽糖餅太甜了,有點超越了我的甜極限!由於叫得太多東西了,所以最後也吃剩了很多。總算得到一些經驗,知道如果下次再來的時候,應該叫什麼,不應該叫什麼吃!午餐平均每人消費$400左右,算是比較昂貴的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-09-14
625 views
I have order 6 pcs cheese croissant by phone at 12/9 afternoon, and ask to collect at the next day 2pm.When I go to restaurant to collect, the staff tell me there are no any booking. But they can bake it if I can wait 10mins.Its sure I can wait due need to spend 10mins only. And I told the staff I will come back later.After 15mins, I back to restaurant and want to pick up my order, the staff told me they are busy so need to wait 10mins more.That’s ok! I wait...After 15 mins, staff told me they are still busy, but the chef is making, so I still need to wait.At around 2:40, the staff feel awkward and said she can offer some drink to me, but I dont need this.She said they a so busy at the lunch time, but I just want to say I am not a walk-in request, I call your restaurant already yesterday!At last I totally spend 50 mins for waiting 6pcs croissant due the restaurant’s management mistake. They still don't feel it's their fault even though they forgot the customer's order. Even if they know they have forgotten, they still will not make amends.Of course, all the croissants were overbaked and burnt and inedible. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-07-11
974 views
🥩50%off T-bone steak on Tuesday! .🥩T-bone steak🥦Mashed cauliflower 🥦Broccolini .💭Thoughts: Their T-bone steak had a strong beef flavour. Personally I liked the texture of the tenderloin better than the sirloin, partly because the tenderloin wasn’t as thick and so was a more perfect medium rare whereas the sirloin was thicker so the centre was less cooked through. .The mashed cauliflower was so buttery and creamy and took away some of that guilt that comes with eating mashed potatoes 🤣 .The broccolini were way too salty at first but then the server was really helpful and got us another serving of broccolini with no salt. 👍🏻.📋Tips: The restaurant was buzzing with people there for their 50% off deal, so be sure to book ahead to secure your seats! .😋Recommend? ✅ 👩🏻‍🍳Food rating: 4/5👩🏻‍⚖️Overall experience rating: 4/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
▪️🌽 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑪𝒐𝒓𝒏 𝑹𝒊𝒃𝒔 $78Flavorful corn ribs coated with Miso emulsion were grilled perfectly and showered by shaved ricota salata. .▪️🦴 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑮𝒓𝒂𝒔𝒔-𝒇𝒆𝒅 𝑩𝒐𝒏𝒆 𝑴𝒂𝒓𝒓𝒐𝒘 $168 👍🏽The bone marrow gave off the buttery scent once it's served. The collagen-rich jelly got it's saltiness from the bacon jam on top while the pickled red onion and rocket salad served at the side acted as the medium to balance the oiliness out. The crunchy toast spreaded with this decadent treat was simply unstoppable.🤤.▪️🍝 𝑫𝒖𝒄𝒌 𝑩𝒐𝒍𝒐𝒈𝒏𝒆𝒔𝒆 𝑶𝒓𝒆𝒄𝒄𝒉𝒊𝒆𝒕𝒕𝒆 $198Expected to have the fragrance of duck meat in the sauce, but turn out the bolognese was being bland. Either the cheese or the poached egg at the center could rescue this unimpressive pasta😢..▪️🥩 𝑺𝒕𝒆𝒂𝒌 𝒐𝒇 𝑪𝒉𝒐𝒊𝒄𝒆 𝒂𝒕 𝑩𝒖𝒕𝒄𝒉𝒆𝒓'𝒔 𝑪𝒐𝒓𝒏𝒆𝒓The qualily of meat from a butcher shop was promising. The fatty portion was low for the grass-fed steak we picked, yet it was tender and juicy. The steak was char-grilled to the right medium state as we requested, and served with the Roquefort blue cheese butter, which enhanced the depth of flavor, suggested by the butcher at counter. Mustards were also offered depends on your preference on enjoying your meat..▪️🥦 𝑩𝒓𝒐𝒄𝒄𝒐𝒍𝒊 𝑭𝒍𝒐𝒓𝒆𝒕𝒔 $68---Taste: 👍🏽👍🏽👍🏽👍🏽/ 5Service: 👍🏽👍🏽👍🏽👍🏽/5Re-visit ? ✔️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)