Feather & Bone

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📍灣仔-Feather & Bone @feathernbonehk每次去到中西區 都會想食牛扒 自自然然就會諗起Feather & Bone🥲🥲✨今次試咗佢哋嘅minute steak同兩款side dish~ 🎃🥔!!就順便喺度同大家分享吓啦！🥩Minute Steak $188 如果女仔去想食牛扒 但係又唔想食好厚嘅話 推介minute steak俾大家❤️❤️🐮除咗牛扒本人之外 仲會有蘑菇同埋蘑菇醬！之前都有介紹過呢個minute steak俾大家 都係好推介蘑菇醬♪( ´θ｀)ノbtw 餐廳可以提供三款芥辣 我嗰日試咗覺得有藜麥嗰個好得意🤍🎃Pumpkin Wedges $78呢個Side Dish我真係唔係好識欣賞🫶🏼🥲因為佢味道好複雜 好似用咗好多唔同嘅調味料 溝埋一齊 先浸味好衝擊😂😂😂😂例如又有黑椒味 又有蜜糖味 仲有乳酪同埋辣椒🌶️可能係外國人口味😂😂我就唔太啱了~~🥔Potato Fries $78 跟住呢個薯條同平時嗰啲差唔多味道！不過就食得出係啱啱炸起🍟💣熱辣辣 而且份量都好足(｡･ω･｡)Happy!!另外尤其推介大家星期六日或者假日去Feather n Bone

T-Bone Tuesday with Feather & Bone! Tuesday stands for ...... T-Bone Tuesday! Feather & Bone have this regular discount on most Tuesdays, that is if you dine in and order their T-Bone, you will have 50% off from your choice of T-Bone. When you are seated, the server will tell you your table number. Then, feel free to head over to the butcher counter inside the F&B store. In there, you can choose your own T-Bone, and the butcher will price it according to the weight. Also, you can choose your own

今日叫左一份GLAZED BEETROOT, PEAR &BAKED GOAT'S CHEESE SALAD，Slow-baked beetroot with walnut, rocket & pear, topped with baked goat's cheese and finished with pomegranate molasses，沙律冇乜味，羊奶芝士「蘇」到不得了，另外一個STEAK TARTARE A classic do-it-yourself presentation of raw grass-fed tenderloin, hand-cut & served with all the accompaniments，味道一般，太淡，另外一個GRASS-FED BEEF BURGER，Grass-fed patty, topped with house-smoked thick-cut bacon, comté, cos lettuce & tomato. Comes with chips & a pickle，味道可以但係冇特別，唔值呢個價錢

Came here for breakfast. Nicely surprised that there is a nice place to sit around before the office opens.Ordered their English breakfast. Which includes one coffee.Baked beans - Worse than canned ones. Can't put my finger on what went wrong exactly. The sauce tasted stale. Beans had no texture. What a mess. Portobello mushroom - okBacon - OK.Fried eggs - OK Crispy fried potato cakes - as it they had on some sort of chewy armor. No good.Sausage - no idea what sort of sausage this was but it was

今天很忙，仍未正式吃個lunch。由金鐘行過去灣仔找吃，最終選擇了 Feather & Bone。入座時間大約4:45pm。侍應安排我坐近門口的二人位，對着棵聖誕樹，很有聖誕氣氛😄。餐牌裡有很多選擇，一面中文，另一面是英文，很方便😄。侍應見我未有決定，就給我溫馨提示👍🏻，說5分鐘後會換餐牌。原來我在看的是lunch menu。我在All Day Breakfast 裡選了Eggs Royale像平時吃的Egg benedit，流心蛋；Smoked Salmon 味道okay，不太鹹，份量適中。特別是用煮熟了的波菜，份量也不少👍🏻。English Muffins 就沒什麼特別。當我正在思想好否叫甜品時，侍應主動問我，我就叫了Chocolate Mousse 。原來是杯上的，份量也不少，適合二人share，我一個人吃就太多了😬！面層的cream有一點點像是Vanilla seeds 的東西，Chocolate Mousse裡有walnuts，增加口感和飽肚感，也有少少coffee味。整體來說不太甜👍🏻。大約5:30pm 左右，侍應會逐張枱點蠟燭，晚上很有情調，氣氛幾好😊。這店大部份都是外籍

The steak was not cooked as ordered (medium rare instead of medium well). Some portion (~40%-50%) was even not edible as really too rare to even bite which was a waste of both the meat and my money. Also, as the food was served 30 mins more than told, 15 mins, i.e. total waiting time is 45 mins, I could only change to take away. However, the utensils provided was wooden knife and fork which really couldn't be used for cutting the meat, especially when they were rare cooked.

Good and tasty food and ambience is very nice. Staff is great .Food just took a bit long but I understand the restaurant was  very busy. They had store within the restaurant which had great options for meat, deli, sweets, cookies, cheese, pasta etc.  Its a good place to visit and enjoy the good vibes.  OrderedFull English Breakfast and Eggs on toast

Feather & BoneSpeaking to English cuisine, Feather & Bone resturant was all over Hong Kong. The Wan Chai ones was at a convenient location, that encouraged us visiting there a few times. This resutrant was known for steak, hence, many guests came here to order rare steak from the bar-side. For me, I highly recommended my favorite dish here – Steak and Egg, the price was increased from $168 to $228 currently. Still, I would choose it once I sit at Feather & Bone resturant. The slim steak was medi

Starter 叫左個beef tartare… 賣相都幾好 仲俾好多野你加落去夾埋一齊食🥰 main course 出左去簡塊靚牛扒 簡左塊日本wagyu beef 好多油花 叫左medium rare 煮得好靚 好食🤤 甜品係blackforset cake

📍灣仔Feather & Bone @feathernbonehk每次經過Feather & Bone都會好想試下佢咩料😂😂今次終於趁人少少試咗！♪( ´θ｀)ノ🧡🧡btw 啱啱買咗部新相機所以影出嚟有啲out fo😢俾少少時間我適應下！🥩Minute Steak $178因為嗰日咁岩想食過輕食做下午茶 所以就叫咗minute steak~ 🐄薄薄地嘅牛扒再加埋佢哋signature嘅sauce🥲真係好好味！唔好睇小側邊嗰兩粒菇🍄係超juicy同香！依間扒房我必定瘋狂Encore!!!!📣☕️Iced Latte $43我覺得佢嘅Iced Latte做得幾出色！由頭到尾都好有咖啡豆香🫘好少凍嘅咖啡都做到咁好飲！Cheers🥂🍻📍灣仔Feather & Bone @feathernbonehk 地址: 灣仔盧押道5號地下A號舖———————-#gluttonlifecafe #gluttonlife灣仔#灣仔 #hkfoodie #yummy #food #cafe #hkcafe #hkfood #hkgoodblogger #chill #hotdog #dogfriendlyhkr

星期六係中環做完野，決定去灣仔chill下。本身想去Pici，友人提議去feather and bone。因為驚pici 要排隊。而且feather and bone灣仔店環境係幾舒服。去到之後，啲waitress and waiter 態度都幾親切。我同朋友叫左兩樣野。一個係waitress 介紹嘅spicy chicken burger with chips，一個係steak and egg。然後再加多個ice cream sandwich 後上。Spicy chicken burger好普通，個包又唔香😅薯條粗切還可以。薯條係成餐最好食🥲🥲Steak好差，叫medium rare，上到黎似茶餐廳牛扒，又老又薄，都要百幾二百。個ice cream sandwich comes with crumbs。啲餅醉似放好耐無人買，好硬，又唔香。雪糕都好普通。食物水準同價錢不成正比！！

終於有堂食了第一餐揀左間想去好耐 ge Feather & Bone平時經過已經好想試 好有氣氛牛扒係自己去shop揀揀左500+g Grain Fed Wagyu Sirloin有d人 OP食評話會overcook當晚食飯又ok wo 成餐都好滿意waitress都好friendly 🥔Nduja Bombas呢個波波好有驚喜好食🍝Duck Bolognese Orecchiette好濃味ge鴨肉醬 貝殼粉索哂汁🥩Grain Fed Wagyu Sirloin濃濃o既牛味 煮得o岩o岩好 

Monday lunch，對我而言，非常重要！星期一吃頓好的午餐，為自己打打氣，迎戰一星期的忙碌！2021年第42個 Monday lunch，在灣仔盧押道吃牛扒。沒有約人 (疫情下，工作日午餐，多數自己１個人吃！)，也沒提前訂座，剛好剩１張小桌，運氣不錯！第１次來，以為午市有 set lunch，原來沒有，單點了以下的：#煎牛扒配炒滑蛋：點了 medium well (我吃不慣太生的牛扒)，肉質不柴，炒蛋挺滑的，牛扒底墊了大量菠菜，更符合均衡飲食原因，加分！#凍檸檬紅茶：點餐時店員主動問要不要走甜，很合我的口味！總體滿意的用餐體驗！

不時經過這綠色餐廳，一於早餐時間俾個機會佢。叫咗個外賣牛油果炒蛋墨西哥卷餅，另加平白咖啡首先，包裝得不錯，乾淨企理另外，服務員嘅態度都好好👍🏻呢個要讚！食物質素都不錯，外賣自取仲有折，抵！牛油果炒蛋墨西哥卷餅，好味，爆餡原來中間仲有一條薯餅，增加整體口感之餘，成個餅更加香口。特別一提，卷餅本身軟糯，烤得啱啱好！實在驚喜！size 都啱啱好，包晒所有餡料，唔會食到流晒出嚟咖啡方面，不過不失下次會再嚟過

今日同事last day，他選擇了吃西餐，雖然經常經過但從未試過，見不用等位，一於試下吧我們叫了2個steak burger和一個linguine Steak burger 叫了medium rare, 剛剛好，夠多汁juicy，配上肥肥的薯角，薯仔是原個切的，食落充滿薯仔粉粉的感覺，另外茄汁，食落去是用原蕃茄打碎的，蕃茄味濃；由於呢間餐廳主要係食牛，所以牛肉漢堡唔算差linguine 意粉口感一般，沒有意粉的彈性，但肉醬份量十足，每一啖都充滿肉醬，不過不失吧！