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| Restaurant: | Fat Belly Butcher & Gin House |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
9-min walk from Exit A1, Tai Po Market MTR Station
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Telephone
26634881
Additional Information
WhatsApp訂座: 66119448
Opening Hours
Today
12:00 - 16:00
17:00 - 00:00
Mon
Closed
Tue - Sun
12:00 - 16:00
17:00 - 00:00
Public Holiday
12:00 - 16:00
17:00 - 00:00
*除公眾假期外逢星期一休息
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今日諗住慶祝朋友生日，加上見呢間野係黃店，所以揀左呢間餐廳。食物質素不過不失，但服務真係不似預期，由order到埋單都出曬事。.首先我book位嗰陣已經喺電話提過我會帶蛋糕，但去到餐廳嗰陣個waiter 望住我個蛋糕呆左咁🫠。.去到order野食啦，咁我就同朋友傾緊叫乜，個馬尾中佬waiter就走埋黎搵我哋要咩，我話「傾緊，陣間先。」之後佢話「下？傾緊？」聽到呢句已經有啲唔gur😅 心諗charge 呢個價位嘅餐廳員工居然會俾說話客人聽。.order嗰陣我就叫左杯Happy Ending，隔一陣佢又走翻黎問我想要咩嘢飲，話未落單😂。不過有嗰句講嗰句，杯嘢幾好飲，啲cheese form 同下面啲藍莓好夾，唔會好漏。.仲叫左個tomato spaghetti同beef wellington，都係不過不失 but I expected more😂.後來切完蛋糕收錢，我知要收切餅費嘅，我碌完卡以為佢已經charge 左喺張單裏面，後來話我知要另外收。ok fine 我問可唔可以碌埋卡，waiter話要俾cash🥹，笑死呢啲嘢我都係第一次見。.埋單2個人$722（未計切餅費😘），ok嘅不過唔會翻兜，我都唔想其他人去收氣。
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不要再相信讚好食評。講環境無環境，頭盤西班牙八爪魚、Shrimp cocktail 一般, 45 days ribeye毫無肉味又柴好失望，Hanger Steak可以，洋蔥湯十分一般，house wine white air無味……..無環境食物質素一般，服務一般……..2個人埋單$1686，其實真係好多選擇……..伏。第一次亦唔會有下次！
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♥︎ US Prime Dry Aged 45 Days Ribeye $576 320g當日超級好彩咁叫到最後一份dry aged🥳 食落肉味超濃 厚身得黎又夠淋😻 配埋紅酒味令肉味更重 推介大家揀呢個醬汁😽 食牛扒點都唔少得薯條！即叫即炸夠香脆🍟 另外配菜既牛肉飯好夠味又唔會太膩 都係一個唔錯既選擇🤎We’re so lucky to get the last piece!🤩 It’s meaty and succulent🥩 Red Wine Beef Jus paired well with the steak too🍷 Crispy Beef Fat Fries with Garlic Spice & Herbs Mini Beef Rice was nice too🤤 Highly recommend it💫評分: 9/10🌟 ♥︎ US Black Angus Prime Rib Eye $506 365g肉眼叫咗五成熟 黎到切開見到粉紅既色澤 💕 食落去幾淋身 配埋牛油同白酒香既醬汁都唔錯😌 配菜方面揀咗菠菜同蘑菇湯 蘑菇湯比較有驚喜 飲落好creamy同幾濃郁🤍 成個份量都幾多 適合同朋友或者屋企人一齊去食(⁎⁍̴̛ᴗ⁍̴̛⁎)Sautéed spinach was healthy and the soup of the day was the creamy mushroom soup🍄 We ordered a medium for the rib eye, and they’re cooked just right for it😆 Rib eye was quite juicy and tender😚 Bearnaise was buttery, quite good!🧈 The portion size was generous, and great for hanging out with friends or family✨評分: 8/10🌟 ♥︎ Spanish Octopus Salad $118八爪魚沙律食落好新鮮同有咬口🐙 微酸既醬汁令人好開胃😋 不過咁好食既野得咁少份量就唔係好夠😟Octopus was super chewy and fresh, with a hint of sourness from the sauce🫶🏻 while a small portion of good food was not enough!🥹評分: 8.5/10🌟♥︎ Bee's Knees $98相信每個女仔都會鐘意呢杯🍸 Gin、蜜糖同檸檬汁既配搭非常容易入口😛 每啖都會有蜜糖既甜味 自然得黎唔會太膩 推介💛I’m pretty sure every girl will love it!🥰 Beefeater Gin mixed with Lemon Juice was nice🍋, with a hint of sweetness from the honey🍯 評分: 10/10🌟♥︎ One Night In Bangkok $108另一杯真係好有泰國風情🤣 飲落係好香好清新既薄荷味 仲會有少少香茅同橘子香😍 啱哂係食完濃味同比較油膩既肉之後飲用🍹Lemongrass Infused Gin w/Kaffir Syrup and Soda imparted a bright and fresh citrus note, and it’s super-duper minty and fresh🌿 Perfect match with the greasy meat🤩評分: 9/10🌟—————————————————————————————Fat Belly Butcher & Gin House (大埔)大埔東昌街6-16號東昌閣地下A舖𓍼 #foodietiffhk 𓍼 #foodietiff推介𓍼 #foodietiff大埔𓍼 #foodietiff黃店💛#hongkong #hongkongtravel #hkcafe #hongkongcafe #hkfood #hongkongfood #hkfoodlover #foodaholichk #hkfoodie #cafehopping #fatbelly #taipo #steak #香港美食 #美食推介 #大埔美食 #大埔扒房 #打卡餐廳 #大埔一日遊 #香港好去處 #다방 #홍콩 #홍콩맛집 #홍콩일상생활
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難得早咗返到黎大埔，見呢間話好味又冇人排隊就同老公去試呢間叫咗Fat belly burger原來有跟埋牛膏薯條，好大份，burger好大份好厚，肉都厚又香薯條有香牛油味
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It is hard to find high quality steak in Tai Po so I wanted to try this after spotting it on OpenRice. What a great experience; the chef is really superb and the ingredients are all top quality. The charcoal oven really makes the steak delicious! But my favorite dish of the evening was the King Salmon with Tiger prawn. The sauce was heavenly, it was cooked nice and pink to perfection, not dry or over cooked! Also highly recommend the duck leg confit which is served with mashed potatoes and veggies and a fruity sauce. Also cooked to perfection. We went for the normal ribeye (350g) which was also cooked perfectly and had a nice woody flavor. We finished off with the apple crumble which was delicious, not overly sweet and served piping hot (all dishes were served REALLY hot which is important to me). Overall a very refreshing and positive experience. Make sure you book it you want to make sure you get a table, otherwise you might have to sit at the high bar counters. They now serve lunch and a weekend brunch menu which is a great deal!
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