516
22
7
10-min walk from Exit A, Yuen Long MTR Station continue reading
Telephone
26441222
Introduction
This restaurant decorates in industrial style with outdoor dining area. It serves barbecued food and Western cuisines, craft beer and wine. The atmosphere is comfortable and relaxing. continue reading
Opening Hours
Today
17:00 - 02:00
Mon - Sun
17:00 - 02:00
Public Holiday
17:00 - 02:00
Public Holiday Eve
17:00 - 02:00
*Last Order : 01:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay
Number of Seats
50
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Delivery
Outdoor Seating
TV Broadcast
Live Sports Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (579)
呢間餐廳開咗好多年,之前聽住元朗既朋友介紹過,相信都唔錯,今日特登過黎試下,餐廳裝修都幾西式,好似去過歐洲路邊酒吧式餐廳咁,有室外及室內既座位,天氣熱我地就揀左坐係室內😛輕煎北海道帶子海鮮鹹蛋黃意大利飯 ($228)見個名就知幾豐富,有三粒超大既帶子,外層煎得香脆,內裡多汁彈牙,食落好新鮮,配料亦都好豐富,有墨魚柳、西班牙辣肉腸、燒南瓜、露筍,食落口感層次豐富,意大利飯口感好軟糯Creamy,配搭鹹蛋黃鹹香味十足之餘更有海鮮鮮味,口感豐富😋烤西班牙100%杜洛克黑毛豬扒 ($188)職員推薦7成熟真係啱啱好,表面脆脆,裡面不乾不柴好多肉汁,肉質比較結實有彈性,一啲都韌,味道炭燒味好香,豬味濃郁,配上蜜桃燒汁好好食,配菜揀左薯條,係即炸既,熱辣辣,係好厚身果種薯條,好香薯味,套餐仲有配埋忌廉湯,真係好滿足🐷香煎法國鵝肝配多士(跟餐+$78)套餐加$78蚊就可以有埋鵝肝啦,鵝肝好大件,而且煎得金黃酥脆,多士烘得好香口,夾埋食中和左鵝肝既油,好掂,配搭埋新鮮既沙律菜🤩凡直鮮果桑格利亞 ($95)Sangria調得出色,紅酒加上橙皮味道好fresh,好夾食鵝肝,之前去西班牙飲過好鍾意飲,好開心係呢度都飲到同樣味道🍷渣男醉檸茶 ($90)飲落檸檬茶味都幾出,好fresh,酒味又唔會太濃好易入口,適合唔鍾意酒味太勁既朋友仔🍹餐廳食物好味,酒又有特色。逢星期日7:30-10:30仲有live band,朋友傾計,情侶拍拖都好適合,真係坐到唔捨得走😝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-04
430 views
✨Set soup✨•番茄湯🍅 (x2)番茄味濃郁 酸酸甜甜,令人幾開胃~.✨+$78 香煎法國鵝肝配多士(x1)煎得幾香,有入口即化feel但都有實嘅口感.✨Set drink✨•Little Hannah 未成年香奈由芒果糖漿、菠蘿汁、yogurt、石榴、soda組成嘅飲品~好fresh,好好飲☀️·•Fruit Punch 雜果賓治幾鍾意呢個飲品嘅清新,唔算好甜,飲落有好多水果味😙😙而且都有少少咬感。.✨日式照燒汁安格斯牛肉煎蛋芝士漢堡,配有薯條($168)呢個最抵食‼️份量滿滿的 漢堡好足料,最後我食唔曬…靠男朋友幫我食埋 先食得完🙈安格斯牛肉好juicy,食落好香口,同照燒汁幾配🤤麵包好香牛油味 咬感揸咗牛油🧈,漢堡裡面有唔少餡料(eg 牛肉、煎蛋、沙拉菜)多重口感😋😋而薯條就係外脆內「粉」,內唔係實狀,味道係鹹。.✨法式香煎蔓越莓鴨胸($218)鴨胸肉嘅味道尚算突出,鴨皮有啲都帶有焦香味.✨Daily dessert✨•+$38 Tiramisu (x1)第一次見Tiramisu咁多裝飾😳😍有啲花 有啲水果🫐🍓🍊仲有一支餅👈🏻呢個Tiramisu係蛋糕嘅軟質感,酒味最突出🤎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
華麗有理的元朗西餐廳酒吧星期日最好就是去飲酒吃西餐享受,決定帶新企鵝朋友士兵鵝,藍毛毛和太空space仔再去元朗的西餐廳酒吧,有酒飲有美食,華麗的環境,十分有氣氛,晚上有Set Dinner選擇就好划算,加一杯飲品就完美~忌廉洋蔥椰菜花湯 椰菜花濃厚的餐湯,飲得出是用椰菜花親手磨成,相當有質素~墨西哥粟米片 $88墨西哥菜是我們非常喜歡的菜式,粟米片加上芝士、番茄同橄欖去烤過,粟米片十分脆口,另外配搭忌廉、蕃茄莎莎和牛油果醬,各有千秋~烤澳洲黑安格斯西冷配黑椒燒汁 $238主菜選擇5成熟的西冷牛扒,煎得好香又富油脂,其實不用點醬都好好食,入口肉質嫩口~~配上意粉好飽又抵食!輕煎北海道帶子鹹蛋黄意大利飯 $208 三粒大大又新鮮的帶子,表面微微煎香鮮味十足。配料亦極為豐富,有墨魚柳/西班牙辣肉腸/燒南瓜/露荀,再加上超入味的鹹蛋黃汁,感受到廚房細心一面,比西冷牛扒更有驚喜。Ms Hannah 香奈小姐 $95酸酸甜甜的雞尾果酒,好適合喜歡飲酒的女生,由伏特加、荔枝、橙汁、乳酪、石榴調製而成,輕身的質感,又濃又有特色的酒!凡直友里元朗又新街53-59號滿利大廈地舖#無味精 #西餐廳 #性價比 #黑毛豬 #雞尾酒 #藍毛毛 #企鵝 #元朗 #意大利飯 #凡直友里 #椰菜花 #墨西哥粟米片  #Cocktail #Yuenlong #新界 #美食 #minipen #士兵鵝 #space仔 #太空  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次特登來到新界呢邊玩,準備又有紅葉睇喇🤞🏻今次過來探一探路先,週圍行下,發覺附近多咗一間隱世西餐廳,性價比高之餘又係無味精餐廳😊最重要係呢度有Cocktail飲,最後點咗兩個Set Dinner餐廳7點半左右會有Live band,如果想聽的話可以Book定檯😏Salmon Wellington $218第一眼看上去以為是把三文魚變成三文魚碎,誰不知一切開之後,原來是酥皮包裹著三文魚,太有特色了👏🏻Set Sirloin $238西冷牛扒不會太肥,肥瘦均勻,而且份量非常足,加上意粉的話,可以說時超級爆Pina Colada $85經典的雞尾酒之一,由蘭姆酒、椰漿和鳳梨汁混合調製而成,椰香味重,口味清甜,酒味也不會太重☺️Ms Hannah $95 第一次喝呢種特色Cocktail,口味都幾多下,有荔枝、芒果、柑橘、石榴同梳打,唔算太甜😇好味指數:9/10性價比指數:8/10餐廳名稱:凡直友里餐廳地址:元朗又新街53-59號滿利大廈地舖電話:26441222 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-11-05
1018 views
元朗出名好野食多,但要搵性價比高質,又岩媽咪岩食的無味精要求,今次真係搵好間岩晒媽咪要求的餐廳。餐廳的氛圍富有現代感,裝潢簡潔而雅致,營造出一種放鬆又舒適的用餐環境。🌟串燒:#雞肉棒、#火雞腎和#海蝦烤得恰到好處,肉質鮮嫩多汁,搭配上恰到好處的調味料,味道鮮美。特別是海蝦,它的鮮甜和彈牙的口感,媽咪係咁話要Encore~🌟餐湯:#南瓜湯湯濃郁滑順,南瓜的自然甜味在口中散發開來,令人愜意,不錯的開胃湯品。🌟主菜:#烤澳洲黑安格斯西冷配黑椒燒汁外層香焦內軟腍多汁,牛肉十分嫩,搭配上濃郁的黑椒燒汁,提升了牛肉的風味。每一口都充滿了濃郁的肉汁和香料的滋味,令人回味無窮。薯條粗身香口,美味~🌟#生力小麥白啤酒最後,我地想叫#特色cocktail搭配這頓美食,但見隔離枱叫左啤酒,決定試下這款啤酒清爽宜人,帶來了一份輕快的口感,微甜,岩晒鍾意清甜啤的朋友。媽咪話下次來一定要試下7成熟黑毛豬,話餐廳從串燒到湯品再到主菜,每一道菜都展現了高品質的食材和烹飪技巧,佢都十分滿意!餐廳的服務也非常周到,讓我地感到宾至如歸。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)