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| Restaurant: | Fairwood (ELEMENTS) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit C1/ D1, Kowloon MTR Station/ Exit B5, Austin MTR Station
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Telephone
28564460
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今早試咗雪菜肉絲上海麵，味道其實唔錯，但冇特別驚喜。麵條煮得恰到好處，雪菜同肉絲都幾入味，但整體感覺有啲普通。煎蛋就做得好，蛋黃流心，搭埋麵食都幾好。至於多士，雖然烤得香脆，但就冇乜特別嘅風味。總體嚟講，呢個早餐唔算太差，但如果想要更高嘅期待，可能要再搵其他選擇！
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饿死鬼来了咖喱牛腩 🐄小小一碗，牛肉紧实酱汁浓郁，吃着很下饭的有点像内地的大米先生，没饭吃的时候就觉得还不错🔗香港大学和岭南大学的身份证可以打九折，吃一顿人均只要40rmb左右，还是蛮实惠的
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【臘腸豉汁排骨煲仔飯🍲】一打開蓋，香味即刻湧晒出嚟香到流口水🤤個臘腸7 瘦 3 肥嘅比例堪稱完美！咬落去，肥嘅部分油香四溢，但又唔會覺得油膩，瘦嘅部分就好有嚼勁，臘香味十足，口感豐富到痹！！😋排骨嘅肉質好嫩滑，豉汁嘅味道完全滲曬入去~煲底嘅飯焦真係靈魂所在！！咬落去卜卜脆，米香同焦香混合埋一齊，上面嘅飯🍚軟糯適中，吸收晒臘腸、排骨同醬汁嘅味，每一啖都好惹味👏再淋上佢哋嘅秘制醬汁，鹹香味掌握得啱啱好，撈勻之後，整個煲仔飯嘅味道就即刻升華囉！👍
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大快活最新上市煲仔飯，叫外賣會連煲上，食完還煲有現金卷回贈，煲仔飯熱辣辣，跟餐會配埋個豉油比你，依照自己個人喜好落幾多豉油，唔好落太多呀，因為好鹹，落完豉油等一陣就會有飯焦，香脆可口，我今次個煲仔飯是豬頸肉臘腸，豬頸肉大大件，臘腸好惹味大家晏晝諗唔到食咩可以試下
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睇戲之前諗唔到食咩所以去咗呢一間係elements既大快活，有好多唔同嘅選擇，晚市亦都又可以打邊爐，我就簡簡單單揀咗個雙拼嘅燒味飯，$54，另外再加多一個湯！！叉燒燒鵝飯，整體嚟講份量見圖到幾多，有少少驚喜嘅係佢味道都唔錯，叉燒OK肥瘦平均，送飯好好食，絕對唔會話有成舊肥膏嘅出現，燒鵝亦都唔係頭頭尾尾，肉質嚟講亦都唔太差，加埋佢嘅燒味汁，好好送飯！個湯都幾好飲，飲落冇乜味精，而且份量都幾多，啱晒鍾意飲湯既我 ！
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