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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
28568640
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
6點過來，人不算多，但是等清理檯面等了半個小時，而且只是把托盤帶走，根本不抹乾淨檯面，湯湯水水滿臺都是😠😠😠之後服務員還要不停反白眼，叫他過來抹下臺，好不耐凡那樣反我好多次白眼，不停叫我等。但整場都沒有幾多客，放眼過去沒有臺是因為服務員根本不去清理。
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7月8號星期三，早上大約8:30去大型連鎖快餐店食早餐，排隊等食物時見到廚房窗口有位姐姐轉身放蛋上隻碟上面，見她沒有正確戴上口罩。初時以為自己睇錯，拎完食物坐低，食完早餐大概20至25分鐘後再行去食物櫃檯看看，見到她依然沒有完全戴上口罩。我就通知櫃檯職員。知道而家天氣好熱，喺廚房工作的人好辛苦，但由於疫情關係，沒有辦法為保安全，一定要帶。而家連鎖食肆啲廚房職員都係咁，證明有好多細企的廚房，必定也是這樣。唔怪得知會有粥店事件。平時我覺得這間大快活真的好乾淨好整潔。但一個人冇戴口罩可以影響好多人，仲要她的位置係可以影響所有人。我也跟食環署聯絡過，職員會跟進。不論外賣抑或堂食，如果冇戴口罩處理食物一樣會賴嘢。
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今日又係遲放飯所以得番下午茶可以揀今次去左大快活因爲想食瀨粉所以點左呢個燒鴨瀨粉配紅豆冰🤔燒鵝瀨粉細碗到呢🙈三啖就可以食晒不過咁燒鴨唔會得骨有厚厚既皮同肉一咬落去成口油湧出黎好邪惡但好滿足既感覺算係咁啦🤷🏻♂️
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打邊爐都唔算貴包既料都幾多菜盤-不太新鮮牛肉- 刨得好靚 但冇牛味丸- 大大粒 都幾好食餃子-有兩粒 幾好食烏冬- 好有咬口 成餐最好味係佢湯底- 花膠雞 有三片幾似花膠但冇咩花膠味既野有件雞 但個湯底算係食到有海鮮味額外叫左個叉燒糯米飯幾好味 有驚喜臘肉好香叉燒正常
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好耐無幫襯大快活, 記憶仲停留係兩三年前: 一碟阿活咖喱牛腩, 濃醬汁, 椰奶香, 主角炆得剛剛好......本來想去上環街市熟食檔食下野, 但出邊35度! 熱到死!!! 見到有樓上有間大快活, 心諗商場冷氣, 點都正過街市(上左去先知上伏!!)先來講下個環境, 搭左幾層扶手梯先上到。一入去, 已經覺得唔凍! 點知點完個餐攞完搵個位坐, 竟然頭頂冷氣滴水!! 唔左唔右, 岩岩中頭頂........忍!「阿活咖哩牛腩」，發覺個汁唔掂: 水汪汪！比以往味道相差甚遠。牛腩尚算大塊又多, 但唔太淋, 個三兩"粒"牛筋, 亦好水, 唔粘喉, 唔好味!薯仔大塊, 無完全煮淋, 硬最大件事係個飯, 無米香之餘, 仲隱約聞到小小異味, 我唔知係咩味, 好似有少少"叔"味 (註: 食完肚無事)而且煲得唔夠透。一句: 唔會再來呢間分店。
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