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Telephone
28124620
28124654
Additional Information
Dress code: Informal; NO shorts Menu
Opening Hours
Today
07:00 - 14:30
18:30 - 21:30
Mon - Sun
07:00 - 14:30
18:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Every time I go to The Fairway Grill at the Royal Hong Kong Golf Club it feels like home. Growing up my family would always go there for the Sunday lunch buffet, so revisiting frequently brings back memories. It’s a welcoming, warm atmosphere where everyone greets you by name, like a “Cheers” environment for members.The dining experience at a private club fundamentally feels different, compared to dining at a normal restaurant. Staff are jovial and conversant, and go to maximum lengths to satisfy any request. They are also generous and offer extras at no charge, which would never happen at a normal restaurant. It’s like the server is your friend, and you are treated as one too, not as a random nameless customer off the street.We ordered the 8-ounce sirloin, cream of mushroom soup, satay platter, shrimp on toast, and apple crumble with blood orange sorbet. All were good (not amazing amazing, but just good - kind of how food at home tastes like).Always fun to people-watch here - sometimes you see known individuals from the entertainment political business worlds. Supposedly you can catch glimpse of Li Ka-Shing if you hang out for breakfast on early Sat morning
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契爺契媽深知XO仔乃超級松露迷，一收到風高爾夫球會o既咖啡室「Fairway Bistro & Grill」於六月份期間推廣幾款松露新菜 ，就立刻相約肥肥家族一同前往深水灣用膳，順道同舅父餞行！當日餐室全店滿坐，樓面幾位哥哥仔雖然忙得團團轉，但各人仍能面帶笑容，為食客提供專業o既服務，絕對值得小弟在此一再加許！唔知係咪同外出酷熱o既天氣有關呢，室內空調好似唔多足夠，小肥未食已經汗流滿面 ，要不斷飲冰水自我降溫。週五公司事忙，午餐求其食咗打雲吞就算，所以太陽未落山，小肥嗰肚已經喺度打緊鼓，晚餐落單時仲好唔客氣地一次過叫咗三味松露菜式 ，加一客沙律。Caesar Salad：嘩，細份沙律嗰隻碟同主菜隻碟一樣咁大，真係唔敢想像自己食唔食得哂一客大份沙律囉。凱撒沙律內o既生菜新鮮爽脆，醬汁同芝士o既份量剛剛好，好啱XO仔口味！Chicken Consommé with Foie Gras Ravioli & Black Summer Truffle（$88）：清湯加入咗松露薄片，雞味濃郁o既同時，味蕾同鼻腔滲透著陣陣o既松露幽香。湯中有件鵝肝意大利雲吞，皮薄餡足，意外地鵝肝濃味得黎完全冇奪走松露o既清香 ，整個組合非常精彩細膩。Oven Baked Spanish Red Prawn served on Black Summer Truffle Risotto（$298）：開咗邊o既西班牙紅蝦不但外表鮮艷迷人，咁大隻啲肉都仲咁爽脆甜美，直令大肥爸爸讚不絕口。墊底o既松露意大利飯都唔輸蝕，濕潤香濃，小肥like爆！Sautéed Tagliatele w/ Shimeji Mushroom & Black Summer Truffle（$168）：相比起下，依味雜菌松露意粉就較為清爽。麵條沾上咗層薄薄o既橄欖油，光滑得黎並無多餘o既醬汁，反特顯其煙韌彈牙o既質感，簡單地炒上雜菌、於麵上刨出松露片、及輕輕地調味足以點綴意粉，盡顯簡單美 ！Blood Orange Sorbet（$20）：XO仔愛食血橙，所以一見到餐牌上有血橙味雪葩，當然係要叫黎試吓啦！雪葩食落有啲似西柚味，酸酸甜甜好消滯，嘻嘻，下次有機會再黎一定會再食。承蒙契爺契媽愛戴 ，小弟有幸重臨深水灣高爾夫球會咖啡室「Fairway Bistro & Grill」，享用一頓高級、高質、豐盛o既松露晚餐，感激之情當然係心知、口講、並用行動一次過表達哂出黎啦！
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