Estiatorio Keia (Closed)

第一次來呢到係食晚餐，覺得好好味，於是encore. 今次同男朋友來慶祝生日lunch. Buffet唔多選擇，但勝在好味同算幾精緻。特別鍾意食呢到既薄餅同包類。串燒都幾有驚喜，但可以熱啲。魚生類都唔錯，唔算超級鮮味，但可接受。主菜揀左海鮮意粉同牛扒。兩樣都好好味。上次來都食過海鮮意粉，個粉口感煙韌，龍蝦湯香濃，食完唔會口渴。牛扒亦調味好好，食唔晒攞走，下一日再食都覺得仲係好好味。甜品好味但無咩驚喜，偏甜。最後有小小的生日蛋糕，侍應同廚師出來唱生日歌，氣氛好好。順帶一提，呢到服務好好，環境光明光猛，人流唔多所以坐的舒服。一試無妨。…查看更多

喺好朋友結婚之前佢約我哋幾個姊妹嚟個bridal lunch meeting. 由於工作繁忙時間好緊迫，其實呢餐飯真係食咗半個鐘頭多啲我就要走，連甜品都冇食，都未得閒問返佢哋嘅甜品好唔好食。我哋坐喺位置最好corner位，落地玻璃前嘅大圓枱，餐廳裝修好靚好舒服，打卡一流不過我都冇乜時間影相。我食咗前菜、小食、同主菜，好滿意個前菜octopus。主菜睇落好似飯但其實係一個pasta，食落口感好得意，仲有一隻超大嘅紅蝦好滋味。咁岩呢個係restaurant week menu, 真係好值得去試。不過餐廳有啲飛來飛去嘅’螆仔’所以要扣分！…查看更多

Estiatorio KEIA❣️$198 ❣️Three course meal 趁着Restaurant Week與朋友有空檔時間來試下Estiatorio KEIA的lunch menu。$198 three course meal 包括有前菜主食以及甜品，唯一遺憾是不包括飲品或茶啡。份量來說都比較大，前菜選了章魚肉質鮮嫩。主食選了海鮮意大利飯，意大利飯煮得非常al dente，海鮮份量足夠。番茄汁的濃稠度、酸味、鹹味都拿捏得恰到好處。甜品主要以希臘式烹調，十分有特色。不得不讚餐廳環境優美，新開張一段時間，各個角落保持嶄新，別出心裁的是於不同area會有不同嘅風格。而且餐廳嘅一邊有落地玻璃，採光度十足。無論白天或晚上來這裏用餐都可享受到中環鬧市的街景。…查看更多

這天來到中環 H Queen’s 二樓的希臘菜Estiatorio KEIA 吃Restaurant Week的 Special Lunch Menu。KEIA 主打希臘菜及海鮮，餐廳樓底高，加上偌大的玻璃窗，及充滿地中海風的裝潢，在這陽光下吃個Lunch 甚為寫意。這個Set Lunch Menu只需$198，包括有前菜、主菜及甜品。上菜前，先來了一口前菜小食－煙三文魚配魚子醬，味道鮮美。三選一前菜我選了烤八爪魚配蠶豆蓉、醃洋蔥及焦糖蒜片，蠶豆蓉加上爽口的八爪魚很不錯。主菜我選的是木爐烤雞配酸奶脆片和西蘭花，友人則點了海鮮意大利麵，裡面有烤蝦、青口及魷魚，意大利麵是粒粒長米般的麵，海鮮醬汁充滿鮮味，非常好吃。最後是兩款甜品Ekmek及Karidopita 都點了Share 來吃，其實看樣子也說不出是什麼蛋糕，但就是偏甜，雖然都被我吃光光...其實早就想來Estiatorio KEIA 試試，不過H Queen’s 的Fine Dining Restaurants 都不平宜，這次Lunch $198 另加一杯咖啡及加一後都要 $300一位，不過以五星的環境、服務和食物質素來說，可算是物超所值！…查看更多

Located in H Queen’s building, Estiatorio Keia is a Greek seafood restaurant with a nice vibe.We were presented with some pre-lunch appetizers, which were a bit like Spanish tapas.For starter, I chose this Grilled Octopus with Fava Beans Pure. I love the pure so much! It’s like hummus, very smooth and filling. The grilled octopus was awesome too! Quite fresh indeed. Point to note, the octopus eye looking thing was actually pickled onion and caramelized garlic. Quite tasty.Main course was Roasted Chicken in Wood Oven. Very ordinary. Chicken was tender and juicy, not overly roasted.Desserts were Ekmek and Karidopita. Ekmek is a bread pudding that is historically part of Ottoman cuisine. It was like a piece of really moist cake with a layer of custard on top, and a layer of cream and pistachio on top of that. It was a bit too moist for me though.Karidopita is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. I like it more than the Ekmek. Walnut cake could never go wrong, especially with a nice scoop of ice cream on the side.…查看更多

Headed down to an upmarket Greek restaurant in Central this weekend, and was expecting to see how they’d deliver modern Mediterranean cuisine with a touch of Greek✨ .Let’s start off with our appetiser: grilled octopus with fava beans pure. The base was creamy and refreshing, which complimented perfectly with the star of the dish 🐙! The octopus was grilled nicely, with a mild smoky taste that I really enjoyed☺️ It was topped with a handful of pickled onion and caramelised garlic😉 .Barramundi fish fillet was our main🐟 The celery root and butter thyme lemon purée was lovely; it was rich in flavours, and was able to give the dish an extra kick of flavours🤤 however, the remaining components were disappointing😔 flavour-wise, 🐟 lacked seasonings, and I felt like if it wasn’t the puree that saved it, it would have been tasteless… and the texture was 🤦🏻‍♀️🤦🏻‍♀️.Here comes the real disappointment, the dessert😔 Ekmek is a bread pudding that is made with kataifi fillo+ vanilla cream, garnished with pinches of cinnamon+ pistachios. The bottom layer was soggy, texture was similar to tiramisu’s base but 10 times soggier. The vanilla cream was alright, thick and creamy but didn’t go right with the kataifi dough. To me, this dessert was like an incomplete puzzle with missing pieces, and the components just didn’t fit each other... …查看更多

We ordered the steamed mussels as an appetizer, they didn't taste fresh and had a stale smell. After one each, we asked to change the dish. The exec chef came over to apologies, guaranteed that the mussels were fresh but admitted that it was a matter of quality. We replaced it with calamari, which was okay, safe choice. With the knowledge that the mussels were not good, we changed our mussels with pasta to steamed squid, to our dismay, the squid was rubbery and tasteless. We made it half way through the squid before giving up. The restaurant staff was apologetic and offered to take $100 off our meal which was a nice gesture, but small consolation to low food quality  …查看更多

The environment is nice and comfy, BUT I got a special , Mr. Fly .... it was being with us whole meal, no matter what we had on the table, it helps us to taste it, I had never seen the fly in the fine dining restaurant in my life.After the meal, I got tummy sick whole night at least 6 times!!! 🤮🤮🤮🤮🤮🤮🤮Even the manager was serving us the dessert is free, we all no appetite at all. …查看更多

Visited the restaurant again after really enjoying the food; again this visit the food was great. However it was overwhelmed by astonishingly poor service from reception / guest relations manager; sommelier, wait staff etc. There was more friendly service at a McDonalds. Every guest got their dishes are different times and next dishes appeared some time later. Wait staff were confused at times and sommelier was unhelpful and wine on list not available…查看更多

H Queen 有好多餐廳，除了1樓的義大利餐廳有名外，不妨試試2/F的希臘餐廳。在街上抬頭常常看到餐廳裡的燈飾，環境好像很不錯。我們直接上去，不用等位，餐廳還安排了窗邊位置。 首先點了海膽檸檬杯。這道菜是把海膽放進檸檬杯內，然後海膽加檸檬汁一同進食。有一點像雞尾酒，一併喝下去。yellow fish carpaccio! 上面有薯仔絲，非常開胃！squid 加鷹嘴泥，甜甜的！其實這裏的海鮮非常鮮甜，下次我想點青口。這次沒有點，所以點了全份龍蝦義大利粉加菠菜。店員在你面前拆龍蝦。義大利粉做到 al dente 口感 牛排很好吃！juicy！沒有吃完，所以打包回家。芝士蛋糕上面有薄脆，不會太甜太膩，也有很多選擇！…查看更多

點解我話佢係bad service其實我已經知呢啲餐廳係一定需要預約我一早已經約咗去到嗰日我見佢仲未打電話confirm已經心知不妙我就打電話去啦佢話冇曬七點半淨返八點半我都接受咗佢呢個offer跟住去到我畀埋名同電話佢佢叫我喺個bar嗰度等等我已經問佢有冇我嘅枱我唔想坐吧跟住佢話你坐喺度等等啦咁我坐咗大概20分鐘左右跟住個reception竟然打電話畀我問 究竟嚟唔嚟我話我哋已經喺bar度坐咗20分鐘你而家問我嚟唔嚟落單嗰時又喺個客面前 打爛個酒杯飲水杯淨係得一個但係我哋有兩個人真係放題都好過佢佢啲嘢食係幾好味嘅魷魚圈 個醬汁 真係好芝士沙律好新鮮tuna tar tar簡直係一流夾埋牛油果真係好滑佢嘅魚湯我真係唔識形容我未飲過咁嘅味嘅魚湯用深海魚嘅肉快去煎再煮湯同埋佢嘅意大利粉簡直係一流夠彈牙之餘海鮮味夠重但係佢嘅side dish啲菠菜就好難食食咗兩條就放下同佢講佢都會void番其實之前喺酒吧等咗20分鐘可以經想走同埋發誓唔會再返嚟食但係朋友似乎好鍾意唯有下次 book完之後confirm幾次啦…查看更多

the place is beautiful with great full ceiling to floor window and sunlight into the dining room.  Impressive design and renovation , attention to details.The waitress very smart looking and cool with tattoo on the neck. However, I would expect a waitress from a fine dining restaurant would be able to explain the items on the set lunch menu to me, like  how the chicken soup is cooked, how the daily fish is grilled salmon instead of chicken soup and salmon. Let alone I would expect them to introduce the menu as if they are proud of the source of the ingredients like it is a french chicken from blah blah blah or an organic salmon from blah blah blah  ---unless they do realize the ingredients have nothing to shout about ( later on, I think I found out why).The pita bread is very nice with the dip. However when we asked for more bread they said you have to pay as  per the  a la carte menu for breadThe two main courses (rib eye and salmon) we ordered for medium rare both came overcooked, so we sent back. My friend didn't want me to send back but I think I don't want to pay good money and eat something I wouldn't cook if I cook for them myself.It was strange they give you thin cut for rib eye steak when it can be easily overcooked. The salmon also was medium cooked and I personally believe salmon do not taste good when it is cooked from medium onwards. the replacement dishes came and they were cooked better. The rib eye became a thick cut ( come to think of it, I never had a think cut rib eye from a reputable restaurant before) and it was cooked more to medium rare than the first one. But the meat didn't have much beef favour, I wonder if was because it was just not aged but it was very blend, it didn't help when I added pepper ( that I had to ask for, as it was not offered when dish was presented at the table), so I used the leftover dip from pita bread and the steak taste so much better with the deliciously lemon infused dip. I think it would taste as good if it was a chicken with the delicious  dip.The dessert was again ordinary.. the watermelon sorbet taste more like watermelon gelato.. I thought sorbet should be more icy but this definitely was more creamy. I wonder if anyone would have a problem with the sorbet if they were lactose intolerance.The coffee was illy and it was an illy coffee I suppose.…查看更多

讚：環境爽，初時諗住冇海景，又響中環市中心，就會麻麻哋啦，但係坐落有幾開陽，樓底好高，仲有色士風響度吹，好舒服頭盤多野揀，特別係燒烤嘢食，由於最好味，串燒個牛肉都好好，生熟都唔會過火，頭盤既醬料有七種，款款都有唔同味，以前食親呢啲希臘菜，嗰啲醬料食嚟食去都差唔多味，今次就唔會主菜都好多招牌菜，意粉同魚都好好，整體黎講都唔錯彈：啲生蠔刺身實在伏，生蠔好乾瘦，坦白講寧願佢唔供應仲好，主菜入面，雞好鹹，係超鹹，食唔落甜品望落好靚仔，影左勁多相，但食落實在唔合口味，好甜好甜好甜好甜...總結：好處多過壞處，都食得過丫…查看更多

餐廳坐落於中環。前身係白蘿仙大廈， 入門口畀人嘅感覺已經係好舒服。餐廳白色主色， 好有希臘feel。 Counter擺咗好多新鮮嘅海鮮， 所以揀咗一條sea bream做鹽焗。另外再試咗個希臘式嘅八爪魚。飲咗兩支希臘白酒。 滿足。…查看更多

I like this place:  convenient to get to from the office, simple yet delicious Greek food, nice high ceiling and plenty of natural light from the big windows, tastefully decorated and friendly service.   We took set lunch and chose Greek salad and shrimps to start with, both are good and tasty, just the pita bread is of the thin kind and not quite enough to offset the heavy saltiness of the feta cheese - may I have some more bread, sir?   main course of beef souvlaki was good, tender meat and lightly salted,  seafood pasta was heavy in tomato sauce but taste very good if a bit too intense.  I would like to return and try some of the other dishes.  …查看更多