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Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit F, Austin MTR Station continue reading
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Review (213)
Level4 2021-04-27
197 views
訂左勁耐既iPad終於到貨, 去左廣東道拎貨,同友人係海港城食個早午餐,歎柸咖啡hae下先!咖啡因作怪,第二次去呢間係the Cheesecake Factory 對面既cafe,一點幾左右差不多full house了!Milk Chocolate 鮮奶朱古力Cafe重點當然是飲品呢,朋友order左柸朱古力,可可味濃又唔會太甜心心拉花岩灑女生!Latte香滑鮮奶咖啡,咖啡香味濃夠滑夠醒晨,加埋拉花,好寫意😋我們都是Burger愛好者,特地order了二款burger,二款漢堡份量夠大,也好足料!Homemade 香草牛肉漢堡配黑松露沙律醬端出來巳聞到好香既芝士、、黑松露味道!入面有蕃茄及新鮮沙律菜伴著主角牛肉!牛肉肉質腍身,剛剛熟唔鞋口👍🏻帶有香草及黑椒味道,好食😋醬汁味道特別!若果burger配埋粗薯條食就更好!烤菠蘿雞扒漢堡配檸檬乳酪醬雞扒面層煎得金黃色,外皮很香口入面既肉都幾嫩滑!菠蘿很醒胃配著帶有五香及香草味道既雞扒,感覺無咁膩,檸檬乳酪很match!!Lunch 份量夠同埋咖啡好飲!會再幫襯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-25
291 views
跟客人吃飯選了海港城,客人說希望於商場多購物換到更多禮劵用。L 很喜歡這裡的咖啡,特意選了一客較簡約的蘑菇芝士意大利飯,重點是那杯不用特區護照意加錢都享受到的單品咖啡餐飲。整體份量剛好,重點在於飯粒軟硬度適中,蘑菇及芝士的味道都互不搶對方,特別蘑菇特意切大粒令更有嚼口。是日單品咖啡是巴西豆,果仁味較重,中度烘焙,苦味比酸味重,口感尚算圓潤,味道則較悠長。客人則選了青醬雞排沙律配伯爵茶鮮奶巧克力。青醬雞排沙律份量比想像中多,一上桌客人就說分一點給 L,雞排口感有點像慢煮,不算滑但脂肪偏小,加上多種新鮮沙律菜很健康。至於伯爵茶鮮奶巧克力拉花很標緻,客人說巧克力跟伯爵茶的味道相若及平衡,而且很幼滑。傾計意猶未盡,再吃小量甜品再加個手沖咖啡吧。香蕉蛋糕外層雖然有點乾但表面香脆,內裡軟而且香蕉味濃郁。因為 L 想喝果香味較重的手沖,店員推介了這款埃塞俄比亞的咖啡。入口果味不算太強,帶點香草及菊花味,混合了辣椒及青檸,而酸味有點像黑莓。如果配合東南亞美食應該會不錯。店員捧上一杯剛磨好的粉讓客人聞一聞,從乾香開始去品鑑咖啡。至於咖啡應該於什麼溫度喝最好呢?L 覺得溫度過高味蕾是無法清楚品嚐咖啡的味道。反之先體驗濕香,稍為放涼至可以舒服飲用的溫度再喝則較理想。隨著時間和溫度的變化,咖啡也會產生各種變化萬千的氣味,尤其溫度降低時,果酸也會更加明顯,有些以果酸為特色的咖啡在不同狀態中會有更棒的表現。而杯的形狀都會呈現不同的味道,不仿一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-23
434 views
之前上網留意呢間係海港城有圓拱設計特色嘅餐廳,加上佢有一啲店舖限定嘅飲品(Baileys chocolate 😍) 仲有其他主食,價錢以海港城價嚟講都幾合理,所以今日要試試。French Toast $69呢個西多士配咗士多啤梨醬夾心,即使落咗楓糖漿嚟做配搭都唔會太甜,酸酸甜甜做平衡,唔使怕膩。西多士炸得好透又金黃,所以邊邊位都有脆邊,唔會因為擺耐咗而變冧。西多士仲有一球雪糕,可以冷熱一齊食。Beef Sandwich $85呢個sandwich 係燒牛肉加蘑菇,燒牛肉睇落似肥牛,但唔會太油冧冧😆仲要份量好多 係一個好多餡料、爆餡嘅sandwich🤤 麵包烤至脆身,都幾特別。另外有檸檬醋汁味沙律🥗,檸檬醋汁落得足,撈沙律幾fresh。同埋攞嚟Rich chocolate $32如果想試吓朱古力又唔想太高濃度嘅話,呢個朱古力可以係一個入門。佢size比平時嘅咖啡杯細,朱古力質感有啲厚身,少少杰。其實落order時,店員亦好心提醒我朱古力可能比較苦,如果擔心嘅話,可以叫鮮奶朱古力。我覺得呢個朱古力唔算苦,可能比一般濃郁,容易入口。同埋飲到唔係普通用粉咁沖,細細杯好快飲晒。Baileys Chocolate $68呢杯好似係海港城店限定,之前都好想試。Baileys Chocolate 係熱飲,上面仲會有拉花添。我認為Baileys酒味較重,都幾足料。朱古力味會慢慢滲出,幾得意。Matcha Latte $47 (Iced)齋睇呢杯latte都幾夠抹茶味,佢有兩層咁,第一層係牛奶略略mix抹茶粉,第二層抹茶粉明顯,特別深色。整體成杯latte都幾深綠色,飲落夠味,唔會太甜,幾好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間cafe環境典雅🍽✨,食物都好高質,特別係咖啡!仲要No SERVICE CHARGR❗️店員都會同我地吹下水,超搞笑😂,成餐飯都食到好開心🥳:-1️⃣「西多士伴鮮醬果雪糕 配 楓糖漿🍯🍓($69)」-(尖沙咀店限定)呢個必食😍其實就係因為佢先想黎呢間!超香楓糖漿配有果醬夾心嘅香口西多,配加埋冰凍嘅gelato,同朋友一路食一路讚🤰🏻🤪💕~French toast with fresh berries and icecream - maple syrup: incredible dessert! The freshly-fried French toast goes well with the icecream👍🏻-2️⃣「青醬雞肉忌廉長通粉🐔($95)」-呢個青醬意粉好出色‼️😍青醬同芝士味都濃!醬汁creamy,雞排都偏嫩滑🤤沙律都唔會hea你,醬汁酸甜開胃,材料又豐富🍅🥬🫒🫐~Pesto chicken penne in pesto cream sauce : tender chicken, creamy sauce that is rich in cheese flavour👍🏻-3️⃣「蘑菇芝士意大利飯🧀🍄($98)」-超creamy,超香巴馬臣芝士嘅鹹香味🤪,仲要炒到好惹味嘅菇粒~Mushroom cream and parmesan cheese risotto : creamy, fried mushrooms are savoury, perfectly cooked👍🏻-3️⃣「Rose Tea Latte(R)🌹☕️($49)」-呢杯玫瑰味清香,唔會好似其他咁有化學味,偏milky🥛 ~Rose bud infused black tea with milk 👍🏻-4️⃣「宇治抹茶鮮奶(L)🍵($43)」-抹茶味超濃,回甘,唔甜💚🤩!~Uji Ceremonial Matcha Latte-其他FYI🙈:5️⃣「海港城All Day Breakfast 🍳($138)」(尖沙咀店限定)6️⃣「煙三文魚沙律配檸檬醋醬🍣🍋($81)」7️⃣「自家製藍莓蛋糕🫐($31)」- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-27
1094 views
海港城店開咗一排依家先去 環境更靚更chill💛禮拜六晏晝唔算好多人喎 5分鐘入得🥰佢哋嘅咖啡都幾出名 攞過唔少獎(๑•̀ㅁ•́๑)✧假期飲到一杯靚咖啡真係開心😽 黎呢度唔會失望‼️❣️手沖咖啡 Pour Over ☕️ $65終於飲到佢哋手沖🙆🏻‍♀️ 有四款豆可以揀☕️我想飲fruity 推介左Columbia ( ˘͈ ᵕ ˘͈ ) Citrus 味好香 飲到曬形容嘅味好fun😙而且鍾意佢俾埋張介紹嘅卡同咖啡碎俾你聞😛❣️鮮奶朱古力 Ice Milk Chocolate 🥛🍫$47朋友飲嘅呢杯都唔錯 朱古力溶得好好🤤應該真係用一塊塊嘅朱古力唔係用粉♡︎(°´ ˘ `°)/❣️檸檬汁烤雞煙肉意大利三文治 Lemon Juice Marinade Chicken, Bacon and Mozzarella Cheese🥪 $69好耐冇食panini👅 同人share食冇咁悶🤤有芝士同煙肉一定好食😂 雞肉唔會好鞋🐓分量比想像中大 一定夠飽😆👍🏻❣️虎蝦車厘茄意大利飯 Tiger Prawn and Cherry Tomato Risotto 🦐🥘$128最多人推薦 真係有水準😆 三隻大蝦新鮮爽口🦐Risotto軟硬適中 醬汁正! 有芝士同蕃茄味😛可以輕鬆K.O.成碟🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)