66
10
3
3-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
37088368
Opening Hours
Today
11:30 - 00:00
Mon - Sun
11:30 - 00:00
Payment Method
Visa Master Cash AE UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
10% Service Charge
Outdoor Seating
Review (90)
Level2 2019-03-10
131 views
服務員雖然唔係D後生仔女但呢個方面先係精髓服務員都好有經驗令我係整個用餐過程都好舒適我地叫左白酒 好主動咁一飲完就幫我地汁 另外都幫我地換左2-3 次碟野食方面:推薦東蔭公湯,蝦好大隻,酸味適中。咖哩,我無食,男朋友話幾好味生蝦,小小貴,但好新鮮,好大隻小食拼盆,好好味好多種類,幾得意有d未試過,不過有小小貴 好似2百幾甜品,好好味亦好多種類,不過南瓜加雞蛋我食唔慣,但姑媽話好味。金邊粉,好味,酸酸地,好開胃,忍唔住食左一碗,男朋友食左半碟。最後,我姑媽生日,蛋糕佢地用左個好靚既碟裝左,感覺是很有心的一間餐廳。有機會會再去! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-02
284 views
禮拜五同朋友食飯但係又唔知食咩好,講講下大家都想泰國菜,於是就上網搵泰國餐廳,見好多人都讚呢間餐廳幾好,又係樓上舖,博下佢無咁多人,唔駛等咁耐,於是就決定去一試~~可能因為大家都幾餓,所以三扒两撥已經叫咗唔同嘅野食,包括︰黃咖喱雞配蒽油餅、冬蔭公湯、煎蠔餅同埋泰式海南雞飯。啲野食都黎得好快,仲要係好好食果種,黃咖喱固然好食,估唔到連蒽油餅都超好食,直頭就咁食都無得頂~~冬蔭公湯係我最鐘意嘅泰菜之一,平時喺香港飲開嘅冬蔭公都係以辣為主,呢度就酸辣得宜一向對煎蠔餅都情有獨鐘,我仲以為潮州菜先有煎蠔餅,原來煎蠔餅都係泰國嘅著名小食,不過老老實實我又真係分唔出潮州同泰式嘅分別海南雞飯都好好食,直頭好食到唔記得影低><狂風葉落式咁掃晒枱面嘅餸之後,終於都飽晒,原本仲想叫個芒果糯米飯,不過最後實在太飽,唯有留返下次先試! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
本身自己都好鐘意食泰國菜,每隔個靚兩個月就一定一定要食番餐先得。 而依一間泰菜餐廳係一次誤打誤撞上左去食,之後到依家我會話去尖沙咀食泰國野instead of去九龍城食泰國野,佢已經變左my favorite(之一)💕其中一個原因就係依度嘅Cocktail好好飲,每次去到一定叫一杯Ocean Wave💕依杯係呢度嘅招牌之一,個個都會叫番杯㗎因為當日就得兩個人食,所以只係嗌左三樣菜😢第一樣就係呢個南乳虎蝦,嗰陣就做緊promotion,本身唔係好好海鮮嘅我都覺得唔錯,隻蝦真係好大有成隻手掌咁大。第二樣菜就係生菜包。最後就係冬陰公炒飯。係尖沙咀嘅鬧市樓上有一間質素好高嘅太菜,又唔太多人去。飲住杯酒食泰菜真係好Chill~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-01-28
594 views
無意中發現此餐廳,抱住一試無妨嘅心態去食一餐家常便飯。點知食出驚喜!!! 首先喺餐廳環境舒適, 服務員細心(尤其係戴眼鏡Henry哥哥)。之後到戲肉,新鮮生蝦好味跟住係咖哩蟹,分量多又抵食,仲超多蟹膏另外就係甜品拼盤, 一次曬滿足所有人希望仲要係經某程式平台訂位有折,真係好滿足嘅一餐 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-05
1327 views
好朋友為我慶祝生日,他選了這間泰國菜菜館,據他說也是同事推薦他選這一間。大家都係第一次來,所以都要揾咗一陣先揾到,這店是位於大廈嘅4樓,所以不容易從街上可以看到。菜式全都是朋友所選,第一道是蒜香炒蜆,平常好少食蜆,怕會有沙,不過這裡嘅蜆就非常乾淨,而且蒜香味適中,唔會蓋過蜆嘅鲜味,蒜汁原全滲透每一隻蜆內。食蜆之餘,我哋仲用蒜汁嚟送泰式薄餅,一啲都冇浪費整碟餸!再嚟一碟串燒雞肉,雖然已經凍咗,但係一啲都唔乾硬,雞肉依然有汁,不錯。這個青咖哩牛腩,係我第一次食,我之前食都會選雞肉,不過這個牛腩都唔錯,咖哩香,牛腩滑。另外一碟係炸蝦餅,呢道係我至愛嘅泰菜,不過呢度做嘅蝦餅就麻麻地啦,裏面好乾,好似翻炸,所以沒有清碟,係全晚唯一冇清碟嘅菜。最後係冬蔭公湯,好奈冇飲過咁正嘅冬蔭公,酸辣適中,其他配料好新鮮,我連飲兩碗。綜合嚟講,呢間餐廳嘅環境唔錯;地方大,分室內及室外兩部份,客人可選擇係室外或室內用餐,坐得又舒服,香港好難有這樣嘅餐廳。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)