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Exit A1/ C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
Telephone
31858338
Introduction
A one-Michelin-star restaurant, ÉPURE is a fine-dining French restaurant that aims to serve contemporary dishes made from the finest ingredients. Apart from scrumptious food, ÉPURE also has an extensive vintage wine collection. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017-21)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Sun
12:00 - 14:30
18:00 - 22:30
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Delivery
10% Service Charge
Review (218)
Having been awarded a MICHELIN star for five years in a row, Epure is a French fine-dining restaurant perfect for special occasions with its lavish interiors and sumptuous tasting menus. We came here for a birthday celebration last year right before dinner lockdown, as the WE LOVE DINING dinner deal from Dining City was a total steal ($988 compared to the usual $1,488+ per person).Each dish was served quite promptly compared to the typical slower French style of eating, and the plating visuals were absolutely stunning (swipe right to see for yourself). Although the portions didn’t seem to be a lot, we were quite full, yet not stuffed with an uncomfortable feeling.We started off first with warm crusty baguettes that came with a unique chilli butter spread. Appetizers included the refreshing combination of sunchoke and fine apple dice as well as an innovative pairing of edamame and smoked pike roe in a crispy tart shell.The beef tartare was a tower of raw meat cubes mixed with seaweed and chopped onions in a slightly overbearing sauce, topped with chicken skin cracklings for an added crunch. The soft sea bass was served in a mild soup of cucumbers and seaweed for a nice contrast of texture. The tender guinea fowl meat was complemented with a nutty mousseline and aesthetically adorned with a flaky maple leaf. The highlight of the night was definitely the souffle, which was simply PERFECT in every way - crispy on top, airy inside, a subtle balance of egg and earl grey (the flavor of the day) and vanilla ice cream with cookie crumbs on the side - left me already craving for more the second I finished it. The petite fours (actually threes) came in a mini high tea rack, but the macaron, artisan chocolate and jelly were all a little too sweet for my liking. The complimentary birthday dessert surprise was a sweet gesture to end our meal in a memorable way. Overall, the impeccable quality was undeniable - definitely worth crossing off our bucket list, but the dishes were not jaw-dropping that we’d want to pay the full price tag.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-07-24
21 views
因為可以用海港城優惠券(最多可以用5張),所以我哋打算再去呢間餐廳,結果要參不多一個月前至訂到星期六嘅午餐😅食好嘢真係要等架😆當日揀選左每位$558嘅午餐,另外加每位$238兩小時無限添飲Moscato d’Asti (Collina Serragrilli 2019) 氣泡酒🥂餐前小食哈密瓜🍈好清新,好開始🥰餐前小食本來係好肥美嘅拖羅,因為我唔食魚,換咗48個月嘅黑毛豬😋巴黎白蘑菇湯,冇加水完全以蘑菇做湯,所以非常濃郁充滿蘑菇香味👍🏻👍🏻👍🏻法國超甜洋蔥🧅黑松露(半份+168)雖然對洋蔥唔係特別喜好,但係睇到都可以知道好用心做呢個菜👍🏻將黑松露放入每片洋蔥,所以整體食落去嘅感覺,係甜甜地又帶着好香黑松露味👍🏻法國乳鴿日本A4和牛(+$268)Soufflé (Earl Grey)Cherry, 新甜品,當然要試吓😋餐後小食餐後茶 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🍽ÉPURE (尖沙咀)📍尖沙咀廣東道3-27號海港城海洋中心4樓403號舖.Signature Tasting Menu 海港城入面,喺Muji隔離嘅一間餐廳。餐廳唔算好大間,可能出面有室外坐位,海景唔算開揚,不過服務的確唔錯,侍應哥哥幫我哋影咗好多相😂嘢食方面真係用食材取勝,心思同埋味道都仲可以努力。最吸引竟然係黑松露洋蔥,一片一片擺入去洋蔥入面,成件事好香亦都好Grand。最後嘅燒pigeon 嘅莓味都好香,酸酸哋成件事冇咁漏。.#michelinstar #hk #michelinguide #tsimshatsui #habourcity #french #frenchcuisine #finedining #finedine #dinner #pigeon #salmon #dessert #sweettooth #cake #sweet #hongkong #cute #friends #birthdaycake #birthday #pudding #local continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
米芝蓮一星⭐️新派法國菜Épure,$600左右就可以食到3 courses嘅lunch,性價比頗高。Baguette and Croissant 🥖 (8/10)餐前麵包係一間法國餐廳嘅fresh impression,很好的自家製麵包,配合自家製辣牛油,微辣易入口減少油膩感,效果更佳!Mushroom Soup (9/10) 🥣 Épure嘅蘑菇湯,標榜只用新鮮蘑菇本身內含嘅水份去煮,不加一滴水。效果極濃極鮮!比起直接食蘑菇更香濃,但不稠不膩,口感清新,極有驚喜!Wagyu Beef Tartare (8.5/10) 🥩 生牛肉他他,用日本和牛刺身造,質感特別軟滑,牛香較重。加入左洋葱、紅菜頭等蔬菜粒同醋,令口感更清爽更有層次,但略酸,有點兒搶走和牛的肉香。Toothfish (8/10) 🐟 白鱈魚柳,肉質嫩滑,鮮而不腥,油香滿溢,底下的蕃茄蔬菜醬汁,中和了魚的油膩。Soufflé (8.5/10) 🍮 梳乎厘帶杏仁香,口感鬆軟,入口即化,與雲尼拿雪糕相當配襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前去Epure食過幾次午餐,雖然已沒有太大惊喜,但都係水準之上👍今次因為有海港城dining coupon 所以又去咗食午餐😅我哋叫咗五道菜的Summer LunchSet頭盤有牛肉他他、吞那魚中腹和磨菇湯牛肉他他和磨菇湯還是我們熟悉的味道😋吞那魚中腹,入口可以感受到脂肪的甘甜柔美,也可以感受到魚肉微微的酸味,配上茴香汁更提升了魚的鮮味👍😋主菜則揀咗法國牛扒和法國藍龍蝦法國藍龍蝦肉鮮嫩爽甜,配以龍蝦殻餚製的湯頭,每一口都是鮮味,同埋舞茸、甜豆、蘆筍一起享用,豐富了味覺層次🥰這次法國牛扒的肉質比較嚡,失望的一道菜😞甜品疏乎厘還是保持住一貫嘅水準,好味道💪👍😋可能因為人多嘅關係,侍應冇舊時咁詳細解說每道菜式,但比起同商場有些餐廳連食物水準都下降,EPURE 還是值得讚賞嘅💪👍😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)