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5
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Exit A1/ C1/ L5, Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station continue reading
Telephone
3185 8338
Introduction
A glamorously chic dining experience presented in an elegant interior. The meticulously crafted menus showcase only the freshest seasonal ingredients from France. Guests can experience innovative presentation of contemporary dishes. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2017)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Mon-Sun: 12:00-14:30, 18:30-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
60
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Delivery
10% Service Charge
Review (60)
Level2 2017-02-13
695 views
同公司同事和客人過年緊係食好d,選擇呢間小數係咀沙咀shopping mall 裡面,而吾係洒店嘅法國菜午餐。地方一去到都幾grand, 枱之間距離都可以。service 就有d意見,吾係waiter 吾好,係坐低點左sparkling water 後幾分鐘都冇俾menu. 要我問佢地。其他都ok.麵包好味。個牛排如果medium 嚟講就over cook 少少,但我覺得接受。其他食物非常好吃。個帶子幾特別,甜品亦非常好味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-31
1182 views
Learning that Epure has been newly awarded with Michelin 1 star.It's time for my friends & I to come for a visit to try out whilst fine-dine would always allow us an opportunity to catch up in a quiet environment with some deep talk The restaurant environment is nicely decorated.The seating are comfortable enough for a long dining experience here. Tonight, I have chosen the 4 courses set dinner menu which seems to be more valuable at a price of $1,088 +10% instead of A la Carte as signature dishes are included within the selection.Overall, I would say the dining experience was just alright and nothing extraordinarily which I might not return. 1) the Amuse Bouche served with finger bite size was nice2) Appetiser: Epure's white button mushroom soup was known to be famous. However, I thought it was just ordinary & that other restaurants had been able to charm me with their soup with more layer of tastes. 3) for Main Course: the Flaky Butter Puff Ring, Langoustine & Fish was just alright but worth to praise the creativity of this course's presentation An suggestion would be the sauce could have been richer enough to bring the taste to a more vivid level. 4) Dessert: Chocolate soft cake, griottines cherries liquor continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-01-23
968 views
上年同友人在這裡食生日lunch,食物同環境都唔錯,所以今年照辦煮碗再黎呢度重溫一下,明明book位時強調book了Fine Dining Area同朋友慶祝生日,去到竟然同我地講book了食甜品cafe的那邊,佢同我地講fine dining 果邊已經full左,只好安排露天花園果邊比我地,由於露天呢邊係走Causal Dining路線,食物也相對水準下降, 我地每人各點了4個course的餐,$438 一位,最後食左$17xx 。食物方面,無論賣相定味道都同Fine Dining果邊差好遠,牛扒叫左medium rare出到黎係well done, 係一d紅色都無!個龍蝦意粉賣相仲差過茶餐廳,味道也不見得好。唯一可取既係甜品,橙味crepe同creme brûlée 都好食。甜品黎到既時候,因為book位搞錯左既關係,我地以為連甜品寫名都miss埋,當我開口問經理之際,待應將有蠟燭的macaron甜品遞上比我地,個經理竟然黑面,連我朋友都睇到,可能覺得我地麻煩?但我地覺得呢間餐廳都算高級,服務竟然差成咁?個甜品亦都串錯左我朋友名,明明逐隻字串過比接聽果位服務員聽...最後叫埋單,個經理遞張單比我地,我地問係咪有餐茶,佢先話係,問我地飲咩?咁如果我唔問,應該佢唔會提我地。今次失望之後,應該都唔會有下次了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
前身Spasso曾經我和好朋友的飯堂,所以趁著同好朋友慶祝生日就借機黎Epure食Brunch. 叫左4 course brunch, 我點左smoked salmon, chill lobster, stuffed pasta再加甜品。同waiter講甜品上左main course先決定,避免朋友食完個butter puff ring 已經滯唔想再點佢地signiture mille feuille。但是上Appetizer前 waiter 已經提左3次請我地點甜品。同友人互打下眼色,就笑話咁就要你推薦個個。Book台時提過請準備birthday note係甜品到,而concierge都double confirm一次唔駛到達再re-confirm 佢地,可惜最後個birthday note都冇出現,幸好友人一向唔在乎小禮節,如果同男/女朋友黎就要小心=)食物水凖一貫michelin star一星標準但坦白講若要與其他michelin star 餐廳平分秋色,服務水準要加把勁。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-01
1194 views
I quite like this restaurant and lunched with my friends/ husband here quite often and it's sad to see they increased prices by 25% on 1/1/2017 but quality of food, in terms of ingredient used, presentation, is substantially lowered. I managed to find picture I took last year and have a stark comparison of what we have today.Bread: it used to serve a basket with 3-4 varieties of warm bread but today only 2 varieties wrapped in napkin which is cold when served, the bread is absolutely ordinary like those u have for a $100 set lunch anywhere in hk;Starter: three oysters now replaced by 2 pieces of cut lame scallops...Main course: another drastic difference, the cooking method is more or less as last year, but the one with lobster has fewer lobster pieces, the fish and squid stuffing gone missing, instead comes with more boiled potatoes 😑😑😑; my main course is waygu beef the texture is much harder than the French beef they used to serve and cut in slices with better color complement by the side dish, the foie gras that paired with the waygu beef has a strong smell.Dessert: two pieces of sliced cheese and some sorbet.....which all look so lame for this price point when we used to have valrhona chocolate ice cream...I notice one of the crackers they used to decorate the dessert is the exact same crackers on our main course.....Petite four: they used to serve it on a golden rack now just 3 pieces on a dish.....We were told they have another lunch menu for $798 which they claim using entirely French ingredients....and guest were seated in the more inside dining area...I don't know if that $798 is the exact of what we used to pay $398 for...and they used don't have this seating arrangement according to the type of lunch menu you choose (becuz they used to have one only)....Anyway not going back for rip off prices when hk has more to offer continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)