199
45
14
Exit A1/ C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station
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Telephone
31858338
Introduction
A one-Michelin-star restaurant, ÉPURE is a fine-dining French restaurant that aims to serve contemporary dishes made from the finest ingredients. Apart from scrumptious food, ÉPURE also has an extensive vintage wine collection.
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Awards and Titles
Michelin 1 Starred Restaurant (2017-23)
Good For
Romantic Dining
Special Occasion Dining
Additional Information
Lunch/ Weekend Brunch: 12:00nn - 2:30pm (last order) Afternoon Tea at the Lounge: 12:00nn - 4:30pm (last order) Dinner: 6:30pm - 9:30pm (last order)
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*Lunch/ Weekend Brunch: 12:00 - 14:30
Afternoon Tea at the Lounge: 12:00 - 16:30
Dinner: 18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Furnished with forest themed murals and a garden terrace overlooking the Victoria Harbour, diners here can choose to dine alfesco or in the intimate and unabated dining room. Épure features meticulous French fare with contemporary twist while also paying homage to the seasons.The meal started with baguette and croissant which were both very aromatic. The croissant was very flavourful to have been baked with cheese and black pepper.✧ 𝙏𝙪𝙣𝙖 (7/10)The yellowfin tuna was marinated with mirin and sake, and served in green apple sauce. It actually tasted very much like tuna tataki to me. Not exceptional but quite appetising.✧ 𝘼𝙧𝙘𝙩𝙞𝙘 𝘾𝙝𝙖𝙧 (7.5/10)The texture of the tartare was a bit peculiar because it does not possess the solidity of typical raw salmon, but more of the cooked one. I was uncertain if this is the difference between salmon and arctic char. Mixing the tartare with fennels provided a rich mouthfeel and delicate flavour. What an interesting take to garnish the dish with oyster leaf.✧ 𝙏𝙤𝙤𝙩𝙝𝙛𝙞𝙨𝙝 (8.5/10)The fish was seared to give toothsome crust and served in a pool of creamy broth. The flesh was dense, succulent and aromatic. Pairing it with the silky cauliflower puree added mild nuttiness and sweetness to the dish. Very enjoyable.✧ 𝘽𝙡𝙖𝙘𝙠 𝘼𝙣𝙜𝙪𝙨 𝙎𝙞𝙧𝙡𝙤𝙞𝙣 (8/10)The beef was perfectly cooked with pink and juicy meat, complemented with fresh and perky green peppercorn sauce. The potato pavé had irresistible crispy layers and there was right amount of veggie as side.✧ 𝙎𝙤𝙪𝙛𝙛𝙡𝙚́ (8.5/10)The soufflé au Grand Marnier was so puffed, airy and jiggly. Flavour-wise, there was mild orange liqueur undertone and appropriate sweetness. It couldn’t be more pleasant to finish the meal this way together with the refreshing citrus sorbet.✧ 𝙋𝙚𝙩𝙞𝙩𝙨 𝙁𝙤𝙪𝙧𝙨 (7/10)They included crème brulee cubes and dark chocolate which were very delightful to be enjoyed with tea or coffee.
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