32
2
3
8-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
60141422
Additional Information
班蘭葉鹽焗雞跟香草雞油飯,需要兩日前預訂,每位跟餐$788 , 單點價錢為$1288,需要全數落訂
Opening Hours
Today
17:00 - 23:00
Mon
Closed
Tue - Sat
17:00 - 23:00
Sun
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Number of Seats
14
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Spot payment
About Reward Scheme
Signature Dishes
班蘭雞 油淋馬頭魚 老闆娘醉鴨舌 耶路撒冷亞枝竹 墨魚濶麵
Review (39)
係香港抗疫期間,需要一份正能量彼此支持,而家各行各業將要再次面臨緊張關頭,作為消費者係呢個時候,注重個人衛生之外,作為吃貨既我,有入責任刺激消費,希望出一份力,幫助下小店。今日同朋友二訪「ENVY Restaurant & Bar」再次細味每一份食材,欣賞佢地用創意製造更多驚喜,唔好講咁多,直接見真章啦!👇📌S t a r t e r · S n a c k - ▪ Boss Recommended · Home-made Duck Tongue - $88▫ 上次黎過試左佢地晚市,今日興起試左個輕食下午茶,特別要讚既呢款「老板娘推介 · 自家製醉鴨舌」,由老板娘親自挑選既鴨舌。以厚肉、腍滑為賣點,一入口已經食到酒香味,加上秘製方法令佢重酒香得黎同時保留返肉身爽彈又入味,真係一食就停唔到口呀!📌D e s s e r t s -▪ Hokkaido Red Bean · Cheese Cake - $78▫ 小小甜點配上優雅寧靜既大坑氛圍,份外寫意。由老闆娘推介既「北海道紅豆 · 芝士蛋糕」,唔好睇佢細細舊,但其實物有所值,食落質感好似mousse咁綿滑,口感十足。而芝士同紅豆兩者出奇地夾,味道自然,淡淡既芝士香突出左紅豆既甜味,相當有驚喜。📌W i n e - ▪ Marquis Yuzu · White Wine Japan - $108/Glass▫ 基本上出面都未必飲到,獲得獨家代理既呢款「日本侯爵 · 柚子白酒」,同平時日本果酒有少少唔同。佢香甜得黎入口完全無苦澀味,因為柚子既清香,加強左成個口感,甜度亦唔太重,整體岩岩好,用黎送鴨舌就一流啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-07-27
492 views
疫情下每間餐廳只能夠做午餐堂食或外賣,對一些做創意和只做夜市的餐廳非常有難度!ENVY 便是其中一個例子!所以對小店要支持一下!今次ENVY 做了一個簡單六個選擇Lunch Set兼送一客沙律,有誠意及性價比高,$100元有找已經可以試到心機菜!大家可以試試北海道帶子米型意粉海膽汁,賣相已經很吸引,海膽味道濃郁,帶子炙燒有滲透香味,意粉像Risotto! 另外油淋馬頭魚是招牌菜,下午的時候仍能嘗試這度心機菜,而價錢非常合理,不防一試!只要加$10 -$15 便有一杯果茶凍飲,另外加$15 可以一嘗北海道紅荳芝士蛋糕! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-02
524 views
ENVY已經2年半多,出名特別創意菜式和另類酒精飲品,今次終於有機會生日去慶生。彩色的裝修是它的signature,環境好有藝術氣息。先叫了兩杯柚子白酒,味道清香,充滿柚子味,我們馬上要開多一支。選擇了Menu for 2Starter: ENVY garden, mustard octopus, Hiroshima fried oyster, 頭盤3樣一齊上,精美的餐碟已經比好多出名餐廳美麗。3樣starter 都有設計過,分別冷(mustard octopus), 室温(ENVY garden), 和熱(fried oysters), 好細心。Mustard octopus 加上醬油波波,食落好有口感,一點不似平時日本餐的芥末八爪魚。Garden 用了有益的羽衣甘藍和廚師自製蔬菜漬物,蔬菜新鮮漬物味道剛好,不會太鹹和酸。Fried oysters 好脆皮,隻蠔好肥美,脆皮亦不會零碎剝落。之後到蟹湯和馬頭魚。蟹湯一喝就知係真材實料味道濃郁。馬頭魚用滾油淋,魚鱗開花一樣,好脆,而魚肉彈口無骨。再到pasta, 用一熱鐡碟上,令全餐廳沖昏着濃郁的香味。Pasta 用了貓耳朵粉加手撕鴨肉!好吃!真想多叫一份!到肉類:我選擇了美國野牛,因為從未食過。出乎意料地,我以為野牛會又un 又so, 點知好嫩滑,無so 味,牛味夠。而我朋友點了dry aged pork rib eye, 簡單講好味肉汁夠多。料理就是有心思,每一道菜都有它的靈魂。這裡的dessert 也相當出色,我們食了石板街,有新鮮生果同朱古力伴,蛋糕本身也有很多層次。店員會主動幫忙影相,亦會向我們問食物質數。服務是值得表揚!小店有大餐廳質素!雖然地方細小,但服務與食物無得輸! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-01
293 views
I revisited this restaurant again because I heard there is a new chef. They used to specialise in tasting menu before, now, with the new chef, they have more varieties on a la carte. Again, their food quality haven’t dropped a bit, even better, on the other hand, their dishes are keeping fushionable and creativity.Their alcoholic drinks are very rare, very unusual and will have a new experience after drinking them.I have tried the rainbow garden, crab soup, cuttlefish pappardelle, seafood risotto, and American wagyu bisonRainbow garden- avocado with crab meat topped with fresh vegetables, one word- fresh and tasty, unlike other salad, it quite fill up your stomach.Crab soup-their soup uses 2 kg of crabs to make. No salt is added as the seawater crab is salty enough, strong crab flavour. Awesome.Cuttlefish pappardelle- the wide noodle look- a -like is actually cuttlefish, very tasty and creative. The spice they used really bring up the appetite. Seafood risotto- this is an amazing dish, they use sashimi as seafood, freshness and risotto is very yummy. American wagyu bison- it is very difficult to find bison in Hong Kong, they will medium cook it, the flavour is not as strong as normal wagyu but it is quite tender as I wasn’t expected. I will recommend it. ENVY is really a high quality restaurant even it is comparable to the starred restaurants. And the price you are paying is way worth eating this quality of food, I bet the hotel will charge 2 to 3 times more if serving this quality. I will still keep myself as a regular customers to them. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
提早兩星期預訂朋友生日飯, 主要是想嘗試8-course Envy tasting menu ($628 x 15% off), 惡夢就在生日飯當天開始:1. 當天早上我短訊提示老闆娘晚上的預訂,但到下午竟然說其中一個主菜(澳洲和牛)沒有貨,只有豬/乳鴿可代替,或者需要加$138轉美國野牛,老闆講到好似淨係全香港只有兩個地方有(Grand Hyatt & Envy), 所以就加$試吓,結果份量少得可憐,四小片仲少過starter, 食過全世界無數tasting menu, 今次真係大開眼界!2. 8-course menu: 餐牌上寫明有8個courses, 但最後竟然是偷龍轉鳳, 每樣食物份量極之少, 夠膽死竟然將兩個細courses 合成一碟上,最終實際只有5 courses 3. 無論starter/ main dish份量少得可憐: 就算女士最多只有50% 飽肚/ 男士30% 飽4. 上菜時間: 由於只有一個廚師 (客人少過10個),上菜每碟之間起碼要等15-20分鐘,結果每枱客都忍受不住要玩手機...5. 服務:這種小店最重要是跟客人的互動,但除了介紹食物之外,基本上是零交流,感覺上是愛理不理在沒有飲酒+85折下,$1400 二人 “Tasting Menu” 埋單,30-50%飽肚+ 餐後要再食第二餐,這次生日飯真是「非常難忘」! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)