55
2
5
1-min walk from Exit C, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
28329222
Opening Hours
Today
11:00-23:00
Mon-Sun
11:00-23:00
Payment Method
Visa Master Cash
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Delivery
10% Service Charge
Review (62)
Level4 2017-11-14
43 views
好耐冇食西班牙菜,同朋友今晚就試吓灣仔呢間El Cerdo,餐牌看以多款小食Tapas為主,岩晒用來餸酒,同朋友把酒談歡,細細碟的Tapas 叫完一碟又一碟。店內格局以bar 枱為主,又有個open kitchen,甚有氣氛,最吸引係open kitchen 有個耀眼外國靚仔廚師泡製每道的Tapas ,大顯身手,非常純熟及快手既烹調手法,好似睇佢表演咁。 西班牙小碟tapas,喜歡一小碟,可以叫多啲款式而且價錢唔貴。先叫一個傳統西班牙小食,開胃餐前多士-Pan Con Tomate $32蕃茄多士,有少少蜜糖甜味,新鮮蕃茄醬同蔥花,麵包底脆口夠薄身不致太飽滯。先叫特色菜,秘製鵪鶉配西班牙杏仁醬($78)。細細隻既鵪鶉肶,好Mini,鵪鶉腿部肉質幼嫩,非常纖細,面層有香料調味及杏仁碎,有𡁻口又香,墊底秘製醬汁,酸酸甜甜夠開胃,還有甜椒、蕃茄、果仁、辣椒粉撈勻,蘸著食更惹味。另一前菜,好大勇氣嘗試藍芝士無花果火腿卷。因鐘意食無花果同ham 所以試下呢款獨特菜色!無花果用了火腿包成玫瑰花形狀,火腿咸香味,而無花果香甜,中間有濃烈的藍芝士,煮熱後在裡面溶透,味蕾充滿不同的層次感,面頭同樣有果仁增加脆卜卜的口感, 主菜叫了六安士燒肉眼扒$152,表面燒至焦香,中間為五成熟,肉質夠稔,牛味香濃,面層也用了特別醬汁,調味以蒜粒,辣椒同香草汁製成,少少酸辣,好似泰式煮法既醬汁,吊出牛的鮮味。蒜片大蝦$108,超正,蝦肉爽口,大隻,蒜片夠香,上枱時用煎Pan還滾著油,夠新鮮。到上甜品,西班牙著名甜品,我叫佢做西班牙油炸鬼,香脆玉桂條配榛子朱古力醬($58),剛炸起的churros ,熱燙燙的。脆條極鬆化,表面充滿糖粒脆口,每啖都沾上榛子朱古力醬,滋味無窮。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-11-03
205 views
本月是我 Beepbaps 的生日,同事們帶我去了公司附 近吃西班牙菜。位於灣仔地鐵站旁的西班牙餐廳 El Cerdo 其實一直也在我的 to go list 內。但在香港吃西班牙菜好像很昂貴,但原來它們也有 lunch set。價錢在灣仔區來説也頗合理,從 $108 到 $168 不等。最後我點了 $148 的套餐,可先選湯或沙律。湯非常濃味 Creamy, 確實不錯。之後可選兩種 Tapas,我點了黑毛豬火腿拼盤配麵包。賣相非常吸引,用木盤盛著黑毛豬火腿,但份量真的太少了。麵包只有四片,每片連一半手掌心也沒有。但麵包焗得十分香脆鬆軟,味道是一流的。黑毛豬火腿有四種,肥瘦均勻,伴脆口的麵包口非常惹味。另外便是羊肉串燒配香草醬,失望的是只有小小的三串。羊肉肉質鮮嫩,香草醬還入味,吃下也不覺膻。中間還夾著燒過的車厘茄,酸酸甜甜又帶清新感。加 $10 可另點咖啡或甜品,最後我倆樣也要呵呵!甜品當然是西班牙著名的油條,但這裡不是不朱古力醬,而是榛子醬,榛子控有福了!即叫即成的油條熱騰騰,炸得金黃色又香脆,浸在榛子醬裡吃真的得幸福唷!吃油條伴咖啡是絕配唷!咖啡味很濃烈唷,所以要加點奶才易入口。整體來説,食物質素很高,但依此價錢來説份量真的太小了。連我們這幾個女生也不夠飽,相信男友吃完也需要去買個漢堡包吃才夠。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level7 2017-11-02
173 views
在灣仔駱克道,有趣的是往稅局及灣仔會展的天橋,往銅鑼灣方向絕大部份都是建材店舖,而往金鐘方向絕大部份都是酒吧!酒吧林立的駱克道,有間設計風格有個性又突出的西班牙菜酒吧餐廳 El Cerdo!盂蘭節當晚,跟她一起去食番餐西班牙菜!El Cerdo 是一間西班牙餐廳,店內的天花色彩繽紛,設計獨特搶眼! 左邊是吧枱、右邊是梳化高座、空間感充裕!發現開放式廚房有位鬼佬廚師!店員大致上是外籍,這裡有位說廣東話的女店員,落單自然無問題啦! 不論店員抑或外籍廚師,都是態度良好!恰巧!我的位置正是對住開放式廚房!外籍廚師望過來面帶微笑,給人親切感!餐廳主打西班牙Tapas,看來每款幾十$,都幾划算! 由於每碟份量有限,相當適合眼濶肚窄的食客! 餐牌有全英文,亦有中英對照!不設加一服務費,所有 Tips 則撥給店員!西班牙樂曲總令人聞歌起舞,其輕快的節奏給人輕鬆愉快的感覺!Passion fruit and mango mocktail $60上層是淡口的梳打水,底部是熱情果混合芒果,入口清酸解渴, 未必人人接受到這種酸度呢!至於朋友這杯mocktail 則酸甜易入口!炸紅菜頭芝士球 $42即叫即炸!熱辣辣送上,炸得香脆的芝士球,內裡是桃紅色!來自紅菜頭的天然色素,混合忌廉芝士,口味出奇地夾!蟹肉奄列 $68 晚餐的餐牌找不到午餐餐牌見到的蟹肉奄列,她釀著想食!膽敢叫店員問廚師可否做到?!廚師回答無問題!令她很高興又滿足!熱辣辣香噴噴的奄列, 柔軟的雞蛋外層,滿載薯蓉、薯仔粒、清甜熟透的洋蔥絲、蟹肉...,口感豐富!她還食到蟹殼衣,證明真材實料吧!燒帶子配脆皮豬腩肉及粟米蓉 $128廚師花心機淋上醬汁,配上甜美軟滑的粟米蓉!燒帶子鮮嫩甜美,豬腩肉肥瘦均稱!口感比預期爽實,肥而不膩!64度蛋燴雜菜 $58 富有地中海風味!以地中海式烹調茄子、意大利黃瓜、64度半熟蛋及雜菜..等,以大量調味料、蕃茄去煮雜菜,配上溫泉蛋,酸香醒胃之選!Churros & Nutella $48即叫即炸!見到廚師唧入粉漿,玉桂條呈金黃色,質感外層微脆,內裡柔軟,表面充滿砂糖,帶有芳香的玉桂香, 配上Nutella 榛子醬,是最佳的配搭!細細條就算飽都食得落!這裡的西班牙Tapas 配搭新穎、口味多元化!味道調較得恰到好處,很合大家口味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-31
175 views
吃得多日本菜,都會想轉一轉口味,上個星期和朋友來到灣仔一間西班牙菜館,色彩繽紛的裝修極為有趣,置身其中讓心情也變得特別好。Croquets de Jamon 外面炸得金黃鬆化,裏面是火腿餡料,香脆的外層咬下去柔軟可口。El Cerdo Paella 是以鐵鍋承載的西班牙炒飯,單看表面,材料已經非常豐富,有藍青口、魷魚、鮮蝦,口感有少少微辣,但配合海鮮一起吃,卻帶出海鮮的鮮味,又增添炒飯的香氣。Calamar Crujiente Ajo Y Chile 西班牙版的蒜椒炸魷魚,魷魚鮮嫩而有咬口,配合面頭的蒜椒,非常之惹味。Albondigas con Salsa de Tomate 放大版的番茄肉丸,香濃的番茄醬與幼嫩的豬肉質感匹配,不自覺地想起了西班牙的番茄節。Churros & Nutella 西班牙著名的炸脆條,在韓國曾經吃過,但還是覺得西班牙的做法最可口,沾少少榛子醬一起吃,邪惡但美味。Cream Catalana 焦糖布甸表面燒得焦黃香脆,而布甸則不會很甜,脆身和幼滑的口感加在一起,就算肥幾磅都要豁出去了。個人頗喜歡吃西班牙菜,但要找到一間有質素的西班牙菜館並不容易,這間繽紛色彩的西班牙菜館姐就很滿意呀! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level6 2017-10-23
278 views
My tonsillitis took a little longer than expected to heal so I had to spend the entire week eating at home to rest my tonsils. But as soon as the symptoms were gone, I was back to my usual tricks again. A few months ago, I heard about chef Simon Lynch's El Cerdo opening in Wanchai. I was trying to pick the right time for my first visit and I guess this would be the perfect timing, after eating 5 straight days at home.We had a choice to sit at the "normal" tables but I guess I would much prefer sitting at the counter table to watch chef Lynch work.After my week-long battle with tonsillitis, I was getting a bit more health conscious these days so I started things off with a simple salad.Iberian meat platter - It comes with a variety of Iberian ham with the Bellota easily beating out the rest of the competition.Chorizo Tortilla - I always tell my friends about El Cerdo's tortilla (Spanish omelette). It's my favorite one in town because it has tons of potatoes in the middle. That's perfect for a potato freak like me!  Mini beef burgers with quail egg and chorizo - The beef patty was pretty juicy but somehow not as tasty as the one I had last time (at their Tsuen Wan outpost). I did enjoy the quail egg and chorizo in there.Churros with nutella sauce - For an additional $10, the lunch set comes with these freshly made churros served with this seriously rich nutella sauce.Deep fried rice pudding with orange and saffron sauce - Of course, I didn't stop there. More desserts in the form of rice pudding balls, deep-fried and drizzled in a saffron sauce. Love the orange zest inside the rice balls for a little bit of different texture and mild acidity. Fairly nice.I had to fight off the temptation to check out chef Alvin Leung's Plato 86 at Brim 28 to come here this afternoon but it's all worth it. Thank you chef Lynch for a wonderful meal again. I would most definitely be back pretty soon (Just the tortilla is worth the visit).  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)