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0
5
1-min walk from Exit C, Wan Chai MTR Station continue reading
All Branches (2)
Telephone
28329222
Opening Hours
Today
11:00-23:00
Mon-Sun
11:00-23:00
Payment Method
Visa Master Cash
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Delivery
10% Service Charge
Review (36)
人未醉。味蕾不醉 Featured Review
Level6 2017-09-12
278 views
灣仔駱克道酒吧處處,向來皆是老外醉生夢死之地,從前只講求有好酒,附近只有漢堡包、麵店等簡單食店,不知道從那時開始,酒客亦來注重吃,富質素的酒吧餐廳隨之而生,這一區從前不多路過,現在我亦被新店吸引到來。 主要是因為家住荃灣的朋友,早已認識 El Cerdo,知道她在自己公司附近開新店,找了我喜歡嚐新的好友倍伴作先駒。 西班牙菜小館子,格調興鬆陽光,樓底高,色彩鮮豔,簡約整齊。Sangria  多款 Sangria,我始終喜歡傳統的紅酒配,葡萄味道及氣泡配合最平衡。我們一人一杯,酒不濃,一般的果香,勝在有助氣氛。 Pan con Tomate  簡單的番茄多士,做得比預期好,份量十足的新鮮番茄早已塗在烤至香脆的多士上,酸香口感佳,更充滿蒜蔥的辛香,非常稱職的前菜,愈食愈開胃。 Croquetas de Jamon 招牌小吃,薯蓉包著上乘火腿粒,炸至金黃香脆,外香內軟,對比明顯。 饀料內並無忌廉,只有面頭的,不至過膩,愛吃不願肥的同伴,隨心意撥走了一些。 Pincho de Cordero con Mojo Verde  羊肉串,烤得香惹出色,肉嫩不羶,配上豐富薄荷汁增潤澤。 Mejilones, Chorizo Y Jerez  以西班牙辣腸調味,令番茄醬汁更豐富美味,青口肉質鮮嫩,雖然比較細少,食落香鮮並重。 Gamba Pil Pil + Bread 蒜片蝦是必點項目,以鐡板送上,出菜時橄欖油仍在沸騰,確保熱辣,有些氣勢。 蝦身爽口肉厚,調味不俗,富紅辣椒香而不灼辣,可惜我們有吃過更好的,嫌鮮美不足。 El Cerdo Paella  迷你海鮮飯,醬汁濃郁豐富,蝦、蜆、青口、魷魚的組合,沒有可能不鮮美。 就是欠了一些香氣,建議多加香草,尤其沒有下藏紅花失韻味。 Churros & Nutella  西班牙菜的招牌甜點,其實這款鬼佬油炸鬼又真的好吃,炸得酥香脆口,全身沾滿糖粒增口感,朱古力醬濃郁,味道更加昇華。 水準不錯的小館子,服務態度良好,環境舒適,運作暢順,價錢合理,不失為區內一個好選擇,整體評分:3.5。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-08
262 views
今晚出面落緊雨,快快搵好野食,喺門口見到呢間餐廳裝修好有格調,就入去試吓啦~ 一坐低店員就問我地飲暖水定熱水,見落雨淋濕左少少凍凍地,所以叫左杯熱水。熱水一到,咦…… 隻杯,流線型 雙層玻璃杯,竟然係丹麥bodum品牌,輕巧、耐熱、晶瑩剔透、高效保溫、不燙手、不產生水珠 ,用嚟裝熱水俾客人飲用,充份顯示誠意。呢款杯比起防滑膠圈款色真係靚好多架,好耐之前喺百貨公司見到,一上手就已經好鍾意。而餐具方面就質感不錯,是WILKENS品牌,我不太認識,翻查後原來呢個係德國大牌子,係孖人牌旗下品牌。見微知著,未食已經感受到店家用心,凡事講究,一絲不苟。揀左幾款野食﹕Mussels / Chorizo / Sherry $88Sherry酒、西班牙Chorizo腸煮青口,青口略小,但肉質飽滿,吸收左辣肉腸咸香味道,更加惹味。Grilled Quail / Romesco / Toasted Almonds $78面層放上九芽菜。呢道菜係最好味,平時好少食到鵪鶉,梗係一定要試。烤鵪鶉配上粒粒烤杏仁,鵪鶉烤得好軟腍嫩滑,仲要骨幼肉多,比起乳鴿好食好多。底層係Romesco醬,甜椒、番茄、果仁、西班牙辣椒粉打成,橙紅色,有一點酸酸甜甜味道,唔辣。Cured iberian Pork Loin with Garlic & Paprika $68  風乾西班牙的伊比利亞豬(黑毛豬)里肌肉 ,食落味道有少少酸梅味咁,酸中帶甜,幾特別,配酒應該會好食啲。好薄片。El Cerdo Paella $198Paella即係西班牙大鍋飯,又可以叫做西班牙燉飯,但唔應該叫做西班牙炒飯,因為飯係冇炒過架。呢度El Cerdo Paella係配海鮮嘅,用淺身平底鍋,放入蕃紅花、甜椒粉、海鮮、高湯同米慢慢燴,粒粒米都吸收晒濃湯鮮味,好好食,可惜欠缺左焦脆飯焦。海鮮有蝦、青口、墨魚,青口較細,但蝦已去殼,爽口。仲有燒肉同肉腸粒,半肥瘦燒肉有油脂香,味道豐富。飯係口感彈牙,唔係意大利飯嘅煙韌。份量啱啱好,兩個人分享再加幾道TAPAS就最啱。喺西班牙餐廳食海鮮飯一啲都唔平,一般三數百元,呢度$198,價格算係好抵。 Churros(Spanish Fried Doughnut ) / Nutella Sauce $48  Churros即係西班牙油炸鬼,呢度係即炸,食起嚟特別香脆,熱辣辣,味道有啲似好脆口嘅沙翁。面頭撒上沙糖同肉桂粉,我就覺得太甜,最好可以減少沙糖份量。配上Nutella 榛子醬,係一個唔錯嘅甜品。餐廳環境好舒服,燈光柔和。半開放式廚房同酒吧,會見到店員調製飲品同製作美食,偶爾仲會見到紅紅火光,廚師正在拋鑊呢!要提一吓,餐牌裏面只有細細隻字寫住paella,又無註明價錢,要食呢款西班牙燉飯就要向店員查詢喇! 每日都會有Chef Specials,都係要問店員架。呢度冇加一,餐具同用料十足,正宗西班牙菜,價錢算幾抵~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
早收的歡樂 Featured Review
Level4 2017-09-07
201 views
週二老細北上公幹,XO仔太陽未落山已準時收得工,記得老五提過今個禮拜因有展覽所以會喺灣仔出沒,所以就即興地搵佢出黎吹吹水。哈,點知原來佢早於下午茶時間已經同同事喺「El Cerdo」happy緊,仲好客地話做東,叫小肥去會合佢地;嘻嘻,有免費酒飲試問邊個會推搪呢?!店子高高o既樓底配上色彩繽紛o既內牆同輕快o既西班牙背景音樂,格調輕鬆又有活力,當真令時光也特別歡樂。得知歡樂時光$45優惠七點鐘就完,細佬一到步當然係要先飲返幾round啦!嘩哈哈,睇相先知老五個同事走咗後兩口子飲咗成六輪,「六六無窮」真係夠哂好意頭。店內外籍o既服務生非常友善,斟酒亦十分手鬆,見我地飲得咁高興仲提議我地叫啲小食黎送酒,因為金髮大廚會喺開放式廚房烹煮美食,確保新鮮熱辣辣。老五請客當然係睇佢頭啦,小肥自然會識飯來張口o既。Pan con Tomate($32):蕃茄小食o既多士底鬆脆香口,師傅喺蕃茄蓉內混入咗小弟最愛o既生蒜,老五話重口味o既同時,心諗多士咁惹味,勁啱細佬口味呀!Vieiras con Maiz Dulce y Panceta de Cerdo($128):點依味其實純粹因為餸名有店名個「Cerdo」字喺入面,老友記個思維確真與別不同。即場用手機翻譯程式查核方才知道「Cerdo」乃豬肉也。小碟上有兩隻以貝殼承載o既帶子、五花腩及粟米蓉。輕輕燒過o既帶子鮮甜嫩脆,五花腩則香濃軟腍,連同墊底鮮黃色o既粟米蓉食,效果倍感芳香甜美。Espárragos con Huevos y Jamón($58):長長o既露荀翠綠又脆口,伴以咸香o既火腿薄片調味,簡單可口。XO仔自製火腿露荀卷後,再塗上頂面柔軟滑溜o既流心溫泉蛋食,唔係誇口,不過卷物食落更為香滑爽脆,堅!自從跟啤王老五相認後,黃昏時份真係多咗去嘆酒,早收o既日子亦變得尤其歡樂。感激老五介紹好酒吧「El Cerdo」,即興都請飲六輪歡樂汽酒,「Tank yu」! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-26
556 views
My friend and I went to a restaurant called ''El cerdo'' located in G/F, 114 Lockhart Road, Wan Chai (灣仔駱克道114號地鋪)'El cerdo'' in spanish literally means ''Pork'' / ''Pig'' .Apart from legendary Spanish delicacy iberian ham, how can you forget the famous tapas?!I immediately drawn by the stylish wine cabinet once I stepped into the restaurant.A geometric chandelier is surrounded by colorful abstract Jagsaw puzzle liked panels which remain me the paintings of famous Spanish painter-Pablo Picasso. What a showstopper!The kitchen here is in charge by Chef Simon who came from UK.Loveeeeeeee the green tone morroccan style mosaics paved bar. Quite exotic.Vieira con Maiz Dulce y Panceta de Cerdo 燒帶子配脆皮豬腩肉及栗米蓉HKD $128Seared scallops are pairing with pan fried pork belly slices. Both on bed of sweetcorn purée...The grease of the pork belly enhances the flavour of the scallops and take its sweetness to the next level while the fresh scallops help cutting through the fattiness of the pork belly...Clever way to cook. An unusual delicate surf and turf...Gambas Pil Pil鐵板燒蒜蓉辣椒炒大蝦HKD$98The deshelled prawns are sizzling on the piping hot iron pan. Seasoned with chopped chili and garlic...Loveeeeeeee the unique frangances and tastes exludes from the coriander. The spicy shredded chili gives a nice kick to the dish...Oji de Bife (6oz)(right)6 安士燒肉眼扒配蒜蓉香草汁(右)HKD$132The grilled ribeye is laced with red version chimichurri sauce which made of finely chopped parsley, minced garlic, vegetable oil, oregano, red pepper flakes and white vinegar. ..It will be better if the ribeye can be tenderer...Red(left)西班牙紅酒 (左).TempranilloBaron De Ley Club Privado| Rioja SpainHKD$70/ glass..Croquetas de Jamón炸黑毛豬火腿球HKD$34/ 2 pcs 件Croquettes with mashed potato and diced iberico ham fillings...I had received a nice service from a young, sweet, friendly waitress from Venezuela who always has a great smile on her face. Manager and other staff are also have good attitudes. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-09-19
0 views
今日和太太往灣仔El Cerdo食西班牙菜, 我們點了傳統洋蔥薯仔西班牙奄列, 傳統蕃茄醬煮肉丸, 些利酒臘肉腸煮青口、燒帶子配脆皮朱腩肉及粟米蓉、鮮蘆筍配黑毛朱火腿及64度蛋、64度蛋燴雜菜和凍咖啡。傳統洋蔥薯仔西班牙奄列賣相吸引, 有點似日本的大阪燒, 西班牙的奄列是沒有蛋的, 奄列面頭燒得香脆, 食落惹味, 洋蔥味爽口, 薯仔食落好粉好香滑, 好美味的傳統洋蔥薯仔西班牙奄列;傳統蕃茄醬煮肉丸蕃茄醬酸甜度適中, 食落開胃, 肉丸食落爽口彈牙, 有少許黑椒味, 食落十分惹味;些利酒臘肉腸煮青口些利酒酒味香醇, 青口食落新鮮鮮甜, 而且青口配上臘肉腸, 臘肉腸切成細細粒, 鹹度適中, 能帶出青口鮮甜和些利酒的香醇;燒帶子配脆皮朱腩肉及粟米蓉賣相吸引, 燒帶子帶子新鮮鮮甜, 燒汁味道鮮甜, 帶出燒帶子的惹味, 五花腩燒得甘香, 食落有油花但油而不膩, 而粟米蓉食落有好香粟米香味, 食落好粉好滑, 與帶子和五花腩一起食口感十足, 美味十足;鮮蘆筍配黑毛朱火腿及64度蛋鮮蘆筍好長, 侍應教我們進時要將雞蛋和黑毛朱攪拌一起食, 鮮蘆筍好長食落爽脆, 64度雞蛋好滑好香、黑毛朱食落鹹度適中, 而沙律醬能帶出整份鮮蘆筍配黑毛朱火腿及64度蛋的鮮味, 食落惹味開胃;64度蛋燴雜菜, 侍應教我們和鮮蘆筍配黑毛朱火腿及64度蛋一樣要攪拌一起食, 燴雜菜有西芹粒和洋蔥等食落十分開胃, 64度蛋食落好滑, 有點似流心蛋, 蛋味好香, 蔥花能帶出整碟64度蛋燴雜菜, 口感美味十足;最後凍咖啡味道香濃, 飲落好香滑。餐廳環境舒適, 食物美味, 燒帶子配脆皮朱腩肉及粟米蓉和傳統蕃茄醬煮肉丸食落惹味醒胃, 值得一食, 而且不收服務費, 我們食了一頓抵食美味的西班牙菜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)