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Restaurant: Ecriture
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
5-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
27955996
Introduction
Located in an architectural icon in Central, the decor focuses on cultural elements and is reminiscent of an exotic library. With an emphasis on French cuisine, Ecriture uses the highest quality of ingredients from around the world. The presentation of dishes is a work of art work. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2019)
Additional Information
Dress Code: Smart casual
Opening Hours
Today
12:00 - 14:00
18:30 - 22:00
Mon - Sat
12:00 - 14:00
18:30 - 22:00
Sun
Closed
Public Holiday
12:00 - 14:00
18:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Phone Reservation Details
Offers
Restaurant: Ecriture
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Review (39)
Level4 2019-04-28
5171 views
作為我在IG上的第一百篇食評, 以Ecriture作為一個階段性的總結, 也不以為過. 我寫食評的原因很簡單, 一為與友共享, 朋友會因我的食評而尋找到他/她的味道, 已感心足; 二是為自己的味覺作一個記錄, 將來回想起來, 也會帶有滿足的微笑.說回Ecriture, 先看主廚Maxime Gilbert的CV確是亮麗, 之前是Amber的主廚; 另外是其奪(米芝連)星之快, 無出其右, 一年未到已是兩星, 氣勢比舊東家Amber更盛. Maxime在這裡的風格和Amber有所分別, 走的是日法Fusion的Fine Dining, 他雖然不想食客如此稱呼, 但不只是食材上, 在煮法上也是這樣.Set Lunch基本是六百八十元, 兩前菜, 一主菜及兩甜品的5-course陣式. 第一道是Amaebi, 也就是甜蝦刺身, 肉質爽口彈牙, 配上鰹魚醬汁突出其鮮味, 上面的紅菜頭片除了增加其爽脆感, 也突出了甜蝦的粉紅色調. 第二道頭盤分別點了露筍和帶子, 前者露筍之新鮮和巨型, 配上檸檬及牛油打成的醬汁, 感覺清新, 作為沙律式的前菜沒甚麼可批評的. 後者是Ecriture的Signature, 將帶子包著海苔, 中間夾有松露, 再將其炸起, 吃起來有三種口感之餘, 帶子也不會炸得過火, 只是松露味道不濃, 這樣反正沒蓋過帶子的鮮味.主菜的乳鴿很豐盈, 不論是Size還是肉汁上, 以Medium Rare製成更能保留其鮮味, 簡單的紅酒汁已夠帶起其味, 是一道食材為本煮法輔之的菜式. 另一主菜是金目鯛魚柳, 很少見到將整條金目鯛魚柳煮成的菜式, 將其燒起再以菜汁伴之, 然後加上春菜碎及蟶子肉, 味道的層次十分豐富, 而且沒有誰搶走誰的味道, 這是我吃過最Surprising的金目鯛呢!甜品的士多啤梨是全道菜的最大瑕疵, 最主要是因為士多啤梨太酸, 就算是果肉啫喱和有陣陣酒香的雪糕也救不了它. 另一個朱古力甜品用上辣的朱古力, 加上上面的脆塊和另上的鮮椰汁, 反而味道的配合比前者更好好. 最後Petit Four的朱古力撻本身很膩, 但加上干邑的酒香, 就來了一記神來之筆.以食物質素和創新來說, 二星對她來說有點快, 也令人眼紅, 在主廚努力去維持二星上花了很多煮法的功夫和心思, 希望這二星不是曇花一現就是. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-07
0 views
一早聽說過這間餐廳在香港開張短短的時間來已奪得米芝蓮二星的殊榮,今天終於捉了我的男朋友陪我去吃,這間餐廳在網上預訂的時候要先選好吃幾多道菜,網上先付款才能預訂,我們選了三道菜的午餐($488),菜式就可以在餐廳時選擇Amuse bouche頭盤清新的甜蝦配上紅菜頭,幾開胃頭盤(Supplement 98)海膽非常新鮮金目鯛魚肉是煎得剛好,肉質嫩滑外層香口,忘記了靚仔侍應介紹醬汁什麼,但記得是蔬菜類,幾清新鴿子肉質非常濃味,建議食完魚先食呢個,否則食唔出魚的味道,不過個人就不是很喜歡類似草莓奶凍入面係咖啡雪糕mousse 來自日本的密瓜,無得輸總括 話曬米芝連二星,味道是可以的,不過沒有預期中好 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-18
526 views
午市朋友去吃 女士比較細食,點了三道菜的午餐, 488元. 怕男性朋友不夠吃, 我建議他要五度菜的 688元 .其間, 侍應 很有深意的說, 不會不夠吃的 甜品很多的阿. 我還覺得很奇怪 ,明明三道菜只有 一前菜一主菜和一 甜品, 哪裏有很多呢??? 各自點了後侍應就上菜了, 先來個小吃 ,暖暖胃,味道不錯,前菜我要了蝦, 配上慳魚汁 紅菜頭片 造型十分 味道也可以,主菜要了魷魚 , 香口軟淋 可是我突然想起薩莉亞的烤魷魚。全部不錯。但別期待過高,可是 甜品就有點失色了 一般般 朱古力 配上辣椒粉 十萬個問號想點呀 花生味雪糕度是不錯。 甜品整體很失望 。 本來想著 這餐終於吃完了 誰知道原來 還沒完 附送petit four,朱古力撻 香濃的朱古力味加上乾邑 本應挽回不少分數 可惜我是個甜魔 同場附上的pastry 滿分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-15
461 views
開業短短時間,已經獲取米芝蓮二星🌟🌟,係香港其中一間極速摘⭐️餐廳,加上Ecriture 主廚係前Amber 前主廚,我自己對Amber出品十分滿意,所以對Ecriture期望好高! 但喺Ecriture 用餐過後個人覺得不是非試不可,一試無妨,但不值得我再次回頭。因為性價比一般,差不多價錢有更好選擇。餐廳出品出準平穩,但不特出,食前菜finger food時還不錯,麵包得一款而且味道一般! 意粉係唯一令我心動,但Game pie 真係麻麻地,有D失手感覺 ,調味咸得過份!另外餐廳服務先不要和Amber 比較,差太遠了,如果以午餐$800-$1000 服務算是差不多合格,但不可能到米芝蓮水準 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-06
446 views
First time coming to Ecriture and had their Library of Flavours $1688 + supplements, definitely on the higher end even for fine dining but I would say it was bangs for bucks. All the dishes were artfully designed and executed, and for me the special defining/stand-out feature was how each dish was accompanied by a foamy emulsion that looked almost the same but each with a unique taste - some fragrant and aromatic, some rich and buttery, but all intensely flavourful and sophisticated in a way that complemented each dish and took it to the next level. Personally the highlights were the caviar & bone marrow souffle ($388 supplement), the blue lobster (gift from Chef Gilbert), and the post-meal chocolate cognac pie (part of petit fours). The Miyazaki wagyu with caviar and unagi (supplement $588) was nice, but I thought the beef was a bit too well-done as it was barely pink in the middle, and I might also have preferred a slightly leaner cut with moderate amount of marbling but more intense beefy flavour. Overall a thoroughly enjoyable the meal, and I must thank Chef Gilbert for the excellent hospitality and service. This place is worth their two Michelin stars and I look forward to coming back again. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)