7
10
4
8-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
I come here whenever I dont feel like eating a lot. This place is under the escalator to Soho.They have several choices of soup (pork bone/ prawn) and ramen (thick/thin/hard/soft) to choose from and you can add ingredients as you please (addtional noodles/egg/seaweed/cha siu/prawn). Had the Prawn Soup Ramen ($110) today. The Soup is awesome, not too salty, and despite only one, prawn was also pretty decent too. Recommended.
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第一次食，抱住試既心態夏天成三十幾度，好需要凍水，但冰機壞左，得熱茶。 豬骨湯底，個湯底咸，但唔夠豬骨味。超級多蔥，肉好吃 。淋度剛剛好 ! 蝦湯底下次可以一試，成間鋪都好香。
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星期日去PMQ，想去嘅幾間餐廳都冇開，朋友話好耐冇食拉麵，就入咗呢度試下。叫咗大蝦湯麵，可以揀蝦湯或者豬骨湯，咁我當然揀前者啦。麵一黎到就飲啖湯先，有蝦嘅甜味，但比起一虎嘅海老虎湯麵淡好多，溫度亦唔夠熱。至於麵，要了硬嘅幼麵，煮得啱啱好，係我想要嘅，掛到湯汁！配料嘅大蝦有羔而且幾爽甜；厚切嘅豚肉好爽唔油膩，但唔知係咪師傅將佢用焗爐焗完就放喺麵上面，我覺得啲肉同碗湯麵有種分離感，唔夠match；糖心蛋中規中矩；蔥段有齊大細兩種，都幾少有，而且令個湯頭香d；貢菜鹹鹹爽爽同個湯都幾夾。我對湯頭嘅要求好高，所以呢碗麵味道只係合格，但價錢唔平，所以到此一遊就夠喇。
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去過呢間店舖幾次, 佢地當然有令人滿意同需改善的地方.但總體來講都好好.滿意地方:- 蝦湯底放足料, 特別係個蝦肉湯拉麵, 好新鮮! - 麵條粗幼同硬度可任意選擇- 炸蠔好吃- 好靜, 無論11:30am 或 6pm來都冇咩人需改善地方: - 物價太貴. 一碗拉麵都要起碼$80 到 $110 (不過在中環食野都差5多要呢個價錢)- 冇咩更多湯麵(只有蝦湯同豬骨湯拉麵)同小食選擇希望佢地從以上可以做出改善啦, 好食嘅拉麵店舖認真5係好多!
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本來想去蘇豪食越南粉，點知撞正公司高層，薯蓉隊長為免食到周身唔志在，於是行落d繼續搵食，見到對面馬路有間紅噹噹既餐廳，好搶眼，於是衝左入去食。被安排坐係bar檯，見到眼前有幾棵寫住「博多蔥」，咦！叫個香蔥拉麵先，本來想食豬骨湯拉麵，不過落單時，侍應講左句「我地呢到出名食蝦湯，要唔要試下？」好啦，轉駄食蝦湯！碗麵一放係面前已經聞到好大陣蝦味，而且碗麵比我想像中多蔥，鍾意食蔥既就覺得好正，因為可以啖啖湯都有蔥，飲一啖湯，入口已經好大陣蝦味，不過佢就唔係濃湯果種好杰身既質地，所以雖然第一啖好濃蝦味，過左陣已經好似無晒味。要讚一讚個麵，我揀左普通麵身，煮得剛好，唔好過硬/太軟，而且無皂水味（係呀，試過食一碗勁種皂水味既日本拉麵😰）同埋佢個湯都唔係好油，唔會食完好滯。原來佢有杯麵出，不過唔知香港店有無得賣呢？
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