510
63
55
2-min walk from Exit A2, Yau Ma Tei MTR Station continue reading
Telephone
63574141
Opening Hours
Today
11:00 - 01:00
Mon - Sun
11:00 - 01:00
Payment Method
Visa Master AE Cash UnionPay Alipay
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
TV Broadcast
Spot payment
About Reward Scheme
Review (700)
今個月有同事要離職了我們相約好一起吃飯farewell,她拿主意說要到【 EAT ME Bar & Restaurant 】吃飯一直都有耳聞【 EAT ME Bar & Restaurant 】這大名,價錢亦是相宜的...但真的想不到它的位置又是在譽發廣場...究竟緣份有深,一個月左右可以去幾次這廣場吃東西呢!【 EAT ME Bar & Restaurant 】佔5樓全層,一聽全層就知道空間及位置也不會少的,這裡一出電梯門口便有一個很大的招牌,確保你不會去錯餐廳。入面坐無虛席,我都明白的,始終地段好、評語好、質素和價錢又成正比,難免人頭湧湧。望入去高樓底,又是落地大玻璃照出彌敦道繁華景緻,如果下午來,陽光照射一定舒服得很因為溫暖的黃光是最寫意的,而且拍照亦會更美。餐廳直望去到最後會有一排面窗的吧位,對住街景,更添氣氛!可惜我們比較坐近門口位置。呢度有二至十人的的枱,各個客路都迎合到!但座位不多最好就先訂位留座。店內設有Projector大電視如果有情侶的話可以坐在營幕前更添浪漫氣氛感覺,有時會播出精選MV增添用餐氛圍。看看餐牌,基本上主打西餐,提供沙律、意粉及特式飲品等多種選擇。餐廳還有2人餐、4人餐供應,更提醒客人凡是點主菜,皆可加錢 轉套餐,即是包是日餐湯及沙律。最後點了兩主菜一小食,就填飽我肚子了!水牛城雞翼呢款味道既雞翼我好似去好多餐廳都會點黎食,對我來說就是雞翼界的「熱浪」一碟有六隻每隻Size平均,大汗疊細汗的那種微微辣再加小小酸甜,惹味度好高!讓你一口接一口地吃。雞皮炸得香脆而雞肉沒有什麼乾身,還是嫩的!未吃過的朋友一定要試一次呢!不個道是什是大門上已貼有「用餐時間 90 mins」的告示,有限著吃飯的時間,所以點的食物會很快全部送上枱,晚飯時間真的相當多人啊!另一主菜...皇室鵝肝牛肉竹炭漢堡配薯條$138又被鵝肝跟竹炭兩字吸引著我了,整個味道很香濃,鵝肝大大襯托了牛肉的味!牛肉鬆化,肉汁都有不少一而且鵝肝肥美,加上清新多汁的配菜非常好吃!竹炭漢堡烘得軟熟,帶少少脆身!反而個包比想像中有驚喜!而薯條份量比我想像中多好多,每條脆口但感覺油炸味較重,如果點了茄汁會再好吃一點但整個漢堡造型夠剎食吧!另外一個是加拿大海膽阿根廷紅蝦配墨魚汁意大利飯$128名字很長,每個字分開睇都吸引,黎到賣相仲唔錯添!海膽是份量還好味道較日本海膽清淡,不過同樣如奶油般滑不溜口,配墨魚汁意大利飯會令到飯口感更豐厚。 當舌尖接觸到海膽的瞬間,那種鮮美甘香濃郁的味道、令人一試難忘!再配上阿根廷紅蝦都唔錯,我相信任何一款海鮮都會好吃的,但呢隻紅蝦就大大隻夠鮮甜又滋味!總括感受:❤ 論食物:性價比合理的,水準不是勁高,但你又覺得整體味道不俗,食到飽一飽!❤ 論服務:不能說很體貼只能說很快手,每個都可以來來回回快快出餐快快變枱❤ 論地點:一出油麻地站轉個彎出回大路直走4-5分鐘就到達了,地點方便又易搵❤ 論環境:呢度裝修摩登同上紅磚牆,深啡色的餐桌配上各色的椅子充滿美式簡約風格,年輕感十足,所以呢度會比一般餐廳熱鬧,說話上都要大聲一點呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-07-21
5136 views
雖然連日來都滂沱大雨,日日落唔停,但無阻我們夜晚見面食飯加飲酒的節目!相約和朋友工作的中間點 — 旺角,今晚選了這一間餐廳,openrice上好評多得誇張,今晚來試試是龍是鳳是真是假!地點就腳,一出油麻地站直走轉個彎就到,這橦大廈每層都有餐廳,下次再試試其他的。今晚的目標是五樓的這間Eat Me Bar。夠早來到餐廳很順利坐到窗邊,最喜歡坐在窗旁望街上人來人往的途人,會覺得此刻的自己額外寫意。從餐廳窗口向外望: 果然朋友和我都是酒鬼,我倆第一時間是看看有沒有cocktails menu,看看有什麼選擇然後第一時間選好!選好酒才安心去選吃的(誤哈哈),看餐牌好像每一樣都好好吃!點了楓糖漿蕃薯條 $68 這碟等了好一陣子,原以為會是最早上枱豈料還遲過主菜最後一道才施施然送上,但,一吃下去就覺得等得有價值!蕃薯條不是極粗身大條的,偏幼身味道香甜濃郁蕃薯味道!熱辣辣卜卜脆,一吃過一條就停不了口一條一條往嘴裏送,邪惡的蕃薯條!大推介!前菜點了巴馬火腿配哈密瓜沙津 這碟有驚喜!用這黑板上碟更突出主角巴馬火腿!想不到這裡的巴馬火腿質素不錯,哈密瓜夠甜夠多汁,配在一起吃又咸又甜兩者在口中mix得很好!沙津配菜夠新鮮,推介!主菜一西班牙海鮮配龍蝦汁意大利麵 $118嘩!賣相一流意粉上鋪滿大大隻蝦青口硯和帶子,色彩繽紛賣相出乎我們意料之外的好!急不及待就叉著麵來吃。味道剛剛好,不過濃不過淡,最怕淡茂茂的pasta又怕太咸太膩的,汁的濃黏度也是剛好,不會太稀,不錯!要挑的話只是吃不太出龍蝦味。這碟一下子被我們吃清光。主菜二慢煮一級美國牛背排配紅酒汁配薯蓉 $168這碟牛背排肉質鮮嫩軟稔,我們一吃下去大家都一致大讚正!肉質出奇地軟腍,入口即化,味道濃郁又不會過咸,份量不少質素絕對對得住這價錢。配菜薯蓉一點也不配角,味道濃厚,口感不是極幻滑那種,是較為結實重身的,是好吃的,有驚喜!值得一試!cocktails: Lime Drop 水滴 $65 海藍色的一杯名符其實酒名的水滴很特別,然而,味道也很特別,第一啖立即想起嗽口水的味道。自己好像嗽口時不小心吞了一大啖嗽口水落肚。喝多幾口才較能接受到它那獨特的味道。cocktails: Daiquiri $68 這是一般daiquiri的變奏版,在menu上看到加入乳酪時就好奇會是什麼味道,一喝下去味道還好,有點怪,酸酸甜甜偏黏身的飲品,但又接受到會一口一口接著喝下去,把整杯都喝光,我想這還算是好喝的吧!冧酒味濃郁,勝在酒味夠!(落單時我們特別問了句可以重酒精嗎) Cocktails menu : (有cocktails是很重要的,對我來說是餐廳的靈魂呀哈哈) 其他主菜小食menu:- 總結: 今晚點的每一道食物無論是小食前菜主菜都令我們有驚喜,反倒是我們最期待的cocktails令我們有少少失望,是太新奇的味道吧!建議大家來盡吃吧!食物質素真不錯!要喝酒的話,愛新鮮愛刺激的朋友也是可以點來試試的! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
今晚約咗個老朋友見面,我左揀右揀之下,揀咗嚟呢間位於油麻地嘅上樓西餐廳食飯。我哋一開始就已經俾呢個二人套餐吸引住!每人都有餐湯、沙律、兩個主菜、飲品及甜品,而且價錢唔貴!餐廳面積不算大,好快就已經座無虛席。而且主打年輕人路線,三五知己黎晚飯係一個好好嘅選擇。沙律有我最鍾意嘅胡麻沙拉醬!餐湯係南瓜忌廉湯,味道尚可,惟忌廉湯略嫌溫度不夠熱。其中一個主菜揀咗芝士野菌意大利飯,醬汁做得非常香濃!而且佢嘅野菌份量非常之多!用料一啲都唔吝嗇另一個主菜係法式豬鞍扒配蘋果醬。豬鞍肉質十分嫩滑,肉味濃郁,配埋甜甜嘅蘋果醬可以中和肉嘅油膩感,係一個好好嘅配搭!餐飲可以選擇原壼上嘅茶。甜品有唔同味道選擇嘅movenpick雪糕 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-10
95 views
餐廳裝修偏向復古風格, 一路食飯一路都有pop music可以聽, 仲有唔同歐美既室內擺設 🇺🇸 我同朋友叫咗一個溫泉蛋野菌卡邦尼意粉同埋慢煮肉眼扒配薯蓉薯塊同蕃茄,肉眼扒用低溫慢煮鎖住肉汁,口感唔錯。薯蓉入口暖暖地, 有煙肉同粟米等等嘅配料,另外加咗帶子做小食,鮮甜新鮮 🍤溫泉蛋卡邦尼野菌意粉係第二次食 忌廉同意粉嘅味道都係清清地 岩啲口味清啖既朋友🍚最後我地叫咗兩杯特飲,oreo朱古力脆脆同埋藍檸檬果茶,兩杯都淨係補返差價,好抵飲😄 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
A mezzanine level cafe provides great hospitality. ❤️❤️My friend and I checked out a mezzanine level cafe shop in the center of Mong Kok today. They provided great hospitality and yummy food with heart. The ornaments adorned the restaurant well, especially a big projector screen with music on, drawn my attention. Even better, when they played a song list I like. 🎸🎼🍝🍤Spaghetti with Red prawn in lobster sauce. The king prawn was as big as my hand! It was satisfying to have a mouthful chewy prawn. Spaghetti was nicely cooked, still la dente, but slightly runny though. 🍗Grilled Herbs Poussin was the second dish we ordered. It was a slow cook poussin, just cooked, so it was moist, mild, juicy and tender. On side, they served with lectures salad and a special vinegar-like dressing, and a upgraded side dish, costed $15, grilled asparagus.It carried a light honey sweetness from the poussin and without dressing was a better option.👍🏻 A good hospitality is with heart; the waiters care about customers’ needs and even they accompany customers to doorway till they leave. 😍😊 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)